18+ Easter Boneless Leg Of Lamb Recipe Elevate Your Taste Buds!
Published on: Mar 7, 2024
Easter is a time for celebration, and what better way to celebrate than with a delicious and impressive meal? While many may opt for the traditional Easter ham, why not switch things up this year with a boneless leg of lamb? This tender and flavorful cut of meat is perfect for feeding a crowd and is surprisingly easy to prepare. In this article, we will share with you our mouth-watering recipe for a succulent Easter boneless leg of lamb that is sure to become a new holiday favorite.
Main Ingredients: Leg Of Lamb, Extra Virgin Olive Oil, Red Bell Pepper
This recipe takes a classic boneless leg of lamb and turns it into a show-stopping dish. The lamb is stuffed with a flavorful mixture of herbs, breadcrumbs, and crispy bacon, adding depth and texture to every bite. This is the perfect dish for a special occasion or holiday meal.
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Slow Roasted Boneless Leg of Lamb
Main Ingredients: Fresh Oregano, Garlic, Lemons, Olive Oil, Kosher Salt
For a tender and succulent boneless leg of lamb, try this slow-roasted recipe. The lamb is marinated in a garlic and herb mixture before being cooked low and slow in the oven. The result is a melt-in-your-mouth lamb that is perfect for any dinner party or gathering.
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Roasted Boneless Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic Cloves, Extra Virgin Olive Oil
This simple yet delicious roasted boneless leg of lamb is a perfect choice for a weeknight dinner. The lamb is marinated in a zesty lemon and rosemary mixture before being roasted in the oven until perfectly tender. Serve with your favorite side dishes for a complete meal.
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Herb-Roasted Boneless Leg of Lamb
Main Ingredients: Leg Of Lamb, Extra Virgin Olive Oil, Salt, Freshly
For a flavorful and aromatic boneless leg of lamb, try this recipe that uses a mixture of herbs like thyme, oregano, and rosemary. The lamb is coated in the herb mixture and then roasted in the oven until it is perfectly cooked and ready to be enjoyed.
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Really Lovely Roasted Boneless Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Dried Rosemary, Dried Sage, Dried
This recipe is perfect for those who want to keep things simple but still have a delicious boneless leg of lamb. The lamb is seasoned with garlic, salt, and pepper before being roasted in the oven. The result is a tender and juicy lamb that is perfect for any occasion.
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Oven Roasted Boneless Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Sea Salt, Freshly Ground Black
If you're short on time but still want to enjoy a flavorful boneless leg of lamb, this recipe is for you. The lamb is marinated in a delicious herb and spice mixture before being roasted in the oven. This dish is perfect for a quick and easy dinner that still feels special.
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Garlic Herb Boneless Leg of Lamb
Main Ingredients: Leg Of Lamb, Basil Pesto, Thyme, Olive Oil, Garlic
This recipe takes a classic boneless leg of lamb and gives it a garlicky and herby twist. The lamb is marinated in a garlic and herb mixture before being roasted in the oven and served with a flavorful pan sauce. This dish is sure to be a crowd-pleaser.
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Boneless Leg of Lamb
Main Ingredients: Leg Of Lamb, Salt, Black Pepper, Lemon Juice, Nutmeg
This simple and classic boneless leg of lamb recipe is a great choice for those who want to keep things traditional. The lamb is seasoned with rosemary, thyme, and garlic before being roasted in the oven until perfectly tender. Serve with your favorite sides for a complete meal.
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Mint and Honey Boneless Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Mint Leaves, Rosemary, Avocado
This recipe adds a touch of sweetness to a boneless leg of lamb with the addition of honey and mint. The lamb is marinated in a honey and mint mixture before being roasted in the oven. The result is a flavorful and tender lamb that is perfect for any occasion.
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Roast Boneless Leg Of Lamb On A Bed Of Mint
Main Ingredients: Leg Of Lamb, Garlic, Mint, Olive Oil, Salt
This recipe is perfect for those who want a unique and flavorful boneless leg of lamb. The lamb is roasted on a bed of fresh mint, infusing it with a light and refreshing flavor. Serve with a side of roasted vegetables for a complete and delicious meal.
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Grilled Rosemary Lemon Boneless Leg of Lamb
Main Ingredients: Leg Of Lamb, Rosemary, Olive Oil, Lemons, Salt, Pepper
If you want a boneless leg of lamb that is perfect for a summer BBQ, try this grilled recipe. The lamb is marinated in a zesty lemon and rosemary mixture before being grilled to perfection. Serve with a side of grilled vegetables for a complete and satisfying meal.
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Roast Boneless Leg of Lamb with Rosemary and Lemon
Main Ingredients: Leg Of Lamb, Lemons, Fresh Rosemary, Garlic Cloves
This recipe takes a simple boneless leg of lamb and gives it a bright and flavorful twist with the addition of rosemary and lemon. The lamb is roasted in the oven until perfectly tender and served with a delicious pan sauce made from the cooking juices.
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Boneless Leg of Lamb with a Ras El Hanout Marinade
Main Ingredients: Leg Of Lamb, Red Onion, Garlic, Pomegranate Syrup
If you want to add a Moroccan-inspired spin to your boneless leg of lamb, try this recipe that uses a ras el hanout marinade. The lamb is marinated in the flavorful spice blend before being roasted in the oven until perfectly tender. Serve with couscous and roasted vegetables for a delicious meal.
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Easter Edition // Preserved Lemon and Harissa Boneless...
Main Ingredients: Salted Butter, Harissa Paste, Meyer Lemon, Rosemary
This recipe is perfect for a special Easter dinner. The boneless leg of lamb is marinated in a spicy and tangy mixture of preserved lemon and harissa before being roasted in the oven. The result is a tender and flavorful lamb that is sure to impress your guests.
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Perfect Boneless Leg Of Lamb Roast:
Main Ingredients: Leg Of Lamb, Garlic, Chopped Fresh Rosemary Leaves
This recipe is all about simplicity and perfecting a classic boneless leg of lamb roast. The lamb is seasoned with rosemary, garlic, and olive oil before being roasted in the oven until perfectly tender. Serve with your favorite side dishes for a complete and delicious meal.
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Slow Cooked Boneless Leg Of Lamb
Main Ingredients: Leg Of Lamb, Red Onion, Garlic Cloves, Lemon, Ras El
If you want a hands-off approach to cooking a boneless leg of lamb, try this slow cooker recipe. The lamb is marinated in a flavorful mixture of herbs and spices before being slow-cooked to perfection. The result is a tender and flavorful lamb that will melt in your mouth.
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Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Olive Oil, Fresh Rosemary, Fresh
This classic roasted boneless leg of lamb recipe is a great choice for any occasion. The lamb is rubbed with a mixture of rosemary, thyme, and garlic before being roasted in the oven. Serve with your favorite side dishes for a delicious and satisfying meal.
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Boneless Leg of Lamb with Tarragon Rub
Main Ingredients: Leg Of Lamb, Onion, Garlic, Capers, Fresh Tarragon, Sea
If you want to add a hint of French flavor to your boneless leg of lamb, try this recipe that uses a tarragon rub. The lamb is coated in the tarragon mixture before being roasted in the oven until perfectly tender. Serve with roasted potatoes and green beans for a complete meal.
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Greek Boneless Leg of Lamb (Slow Cooker or Braised)
Main Ingredients: Leg Of Lamb, Kosher Salt, Black Pepper, Greek Extra
This Greek-inspired boneless leg of lamb is a delicious choice for a special occasion. The lamb is marinated in a flavorful mixture of herbs and spices before being slow-cooked or braised until perfectly tender. Serve with a side of tzatziki and pita bread for a complete meal.
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Rosemary and Garlic Leg of Lamb Roast
Main Ingredients: Leg Of Lamb, Lemon Juice, Garlic, Fresh Rosemary
This recipe takes a classic boneless leg of lamb and gives it a flavorful and aromatic twist with the addition of rosemary and garlic. The lamb is roasted in the oven until perfectly tender and served with a delicious pan sauce made from the cooking juices. Serve with your favorite side dishes for a complete meal.
Preparing the Lamb
Choosing the Right Cut
Before we get to the recipe, it's important to choose the right cut of lamb. Look for a boneless leg of lamb that is about 5-6 pounds, with a good amount of marbling for added flavor and tenderness. Ask your butcher to trim off any excess fat, leaving a thin layer on top for flavor.
PRO TIP: You can also ask your butcher to butterfly the lamb for easier cooking and carving.
Seasoning the Lamb
For our Easter boneless leg of lamb, we will be using a classic combination of rosemary, garlic, and Dijon mustard. In a small bowl, mix together 2 tablespoons of chopped fresh rosemary, 4 minced garlic cloves, and 2 tablespoons of Dijon mustard. Pro tip: Adding some lemon zest to the mixture will give the lamb a bright and refreshing flavor.
Using your hands, rub the mixture all over the lamb, making sure to get into all the nooks and crannies. Let the lamb marinate in the fridge for at least 2 hours, or overnight for maximum flavor.
Cooking the Lamb
Preheat the Oven
Preheat your oven to 375°F. Remove the lamb from the fridge and let it come to room temperature, about 30 minutes. This will ensure even cooking.
Roasting the Lamb
Place the lamb in a roasting pan and cook in the oven for about 1 hour and 15 minutes, or until the internal temperature reaches 135°F for medium-rare. Let the lamb rest for 15 minutes before carving.
PRO TIP: For a delicious and crispy crust, turn on the broiler for the final 5 minutes of cooking.
Serving the Lamb
Once the lamb has rested, carve it into thin slices and serve with your favorite Easter sides. We recommend roasted potatoes, asparagus, and a mint sauce for a classic Easter feast.
PRO TIP: Leftover lamb can be used in sandwiches, salads, or even a hearty lamb stew.
Now that you have our mouth-watering recipe for Easter boneless leg of lamb, it's time to impress your guests with a delicious and memorable holiday meal. Happy Easter!
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