Looking for a delicious and festive treat to make this Easter season? Look no further than this mouth-watering Easter Blondies recipe. Blondies, also known as blonde brownies, are a rich and buttery dessert that is packed with sweet flavor. This recipe takes that classic blondie base and adds a touch of Easter magic with pastel-colored candies and sprinkles. Not only are these blondies easy to make, but they are also a fun and creative way to celebrate the holiday. So, let's dive into the recipe and get ready to impress your friends and family with these Easter-themed treats.
Celebrate the Easter holiday with these delicious and easy to make blondies. These sweet treats are perfect for dessert or as a mid-day snack. With a soft and chewy texture, and bursts of colorful M&M's, these Easter blondies are sure to be a hit with both kids and adults.
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Frosted Easter Blondies
Main Ingredients: Unsalted Butter, Sugar, Light Brown Sugar, Large Eggs
Add a little extra sweetness to your Easter celebration with these frosted blondies. The creamy vanilla frosting perfectly complements the rich and buttery flavors of the blondies. Plus, the pastel sprinkles on top make these treats extra festive for the holiday.
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M&M’s Easter Blondies
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
For a twist on the classic chocolate chip blondies, try using M&M's instead. The colorful candy-coated chocolate bursts in every bite will add a fun and playful element to your Easter dessert spread. Pro tip: use pastel M&M's for an extra Easter touch.
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Brown Butter Easter Blondies
Main Ingredients: Flour, Baking Powder, Salt, Butter, Brown Sugar, Egg
Looking to elevate your blondies game? Try using brown butter for a richer and nuttier flavor. The slightly caramelized notes of the brown butter add a depth of flavor to these Easter blondies that will have everyone going back for seconds.
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Mini Egg Easter Blondies
Main Ingredients: Unsalted Butter, Golden Caster Sugar, Light Brown
Mini eggs are a staple Easter candy, and what better way to incorporate them into your dessert than in blondie form? The crunchy candy shells add a fun texture to the soft and chewy blondies. Plus, the pastel colors make these blondies look extra festive on your Easter table.
Can't decide between chocolate and vanilla? These blondies have the best of both worlds with a swirl of chocolate and vanilla batter. The marbled effect adds a beautiful touch to these Easter blondies, making them almost too pretty to eat.
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Blondies
Main Ingredients: Butter, Dark Brown Sugar, Egg, Vanilla, Baking Powder
If you're looking for a simple and classic blondie recipe, this is it. With just a handful of ingredients, you can whip up a batch of these blondies in no time. The result? A perfectly chewy and buttery blondie that will satisfy any sweet tooth.
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Banana Blondies
Main Ingredients: Butter, Light Brown Sugar, Large Eggs, Vanilla, Salt
Give your traditional blondies a fruity twist with the addition of mashed bananas. Not only do the bananas add natural sweetness to the blondies, but they also make them extra moist and flavorful. Pro tip: top with a scoop of vanilla ice cream for an indulgent Easter dessert.
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Snickerdoodle Blondies
Main Ingredients: Butter, Sugar, Salt, Large Egg, Vanilla Extract, All
Combine two classic treats into one with these snickerdoodle blondies. The warm and comforting flavors of cinnamon and sugar pair perfectly with the buttery and chewy blondie base. These are sure to be a crowd-pleaser at any Easter gathering.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
No Easter dinner is complete without a glazed ham as the star of the show. This easy recipe for glazed Easter ham will have your guests drooling with its sweet and savory flavors. Pro tip: save some of the glaze to use as a dipping sauce for the ham slices.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
For a classic and traditional Easter dinner, look no further than this recipe. With a juicy and flavorful roasted lamb as the centerpiece, accompanied by classic sides like roasted potatoes and honey glazed carrots, this meal is sure to please the whole family.
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Cinnamon Blondies
Main Ingredients: All Purpose Flour, Ground Cinnamon, Baking Powder
If you're a fan of cinnamon, these blondies are the perfect sweet treat for you. The warm and spicy notes of cinnamon add a delicious twist to the classic blondie recipe. Pro tip: serve these blondies warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Easter Egg Blondies | Simple Easters
Main Ingredients: Firmly Packed Brown Sugar, Butter, Flour, White Sugar
Add a festive touch to your Easter dessert table with these Easter egg blondies. The colorful candy-coated chocolate eggs on top not only make these blondies look adorable, but they also add a fun crunch to each bite. Pro tip: use different colors of candy eggs to create a beautiful and eye-catching display.
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Easy Snickerdoodle Blondies
Main Ingredients: Flour, Baking Powder, Brown Sugar, Salted Butter, Eggs
Short on time but still want to impress your Easter guests? These easy snickerdoodle blondies are the answer. With a simple and quick preparation, you can have these delicious treats ready in no time. Plus, their warm and comforting flavors will have everyone feeling satisfied and happy.
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White Chocolate Blondies
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Unsalted Butter
For a decadent and indulgent Easter dessert, try these white chocolate blondies. The creamy and rich white chocolate pairs perfectly with the buttery and chewy blondie base. Pro tip: top with a drizzle of melted white chocolate for an extra touch of sweetness.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
Looking for a show-stopping dessert for your Easter celebration? Look no further than this Easter sunshine cake. With its bright and cheerful colors, this cake is sure to bring a smile to everyone's face. And the combination of tangy lemon and sweet vanilla flavors make for a deliciously refreshing treat.
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Butterscotch Blondies
Main Ingredients: Butter, Sugar, Brown Sugar, Egg, Vanilla, Baking
For a unique twist on the classic blondie, try using butterscotch chips instead of chocolate chips. The rich and buttery flavors of butterscotch add a delicious depth of flavor to these Easter blondies. Pro tip: sprinkle some sea salt on top for a sweet and salty combination.
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Traditional Italian Easter Pie
Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
If you want to add a touch of Italian flair to your Easter dinner, this traditional Italian Easter pie is the perfect dish. Filled with a savory mixture of meats, cheese, and eggs, this pie is both hearty and delicious. Serve it as the main course or as a side dish alongside your Easter ham.
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Classic Chocolate Chip Blondies
Main Ingredients: Flour, Salt, Baking Soda, Baking Powder, Butter, Light
You can't go wrong with a classic, and these chocolate chip blondies are just that. The combination of rich and buttery blondies with bursts of chocolate chips in every bite is a winning combination. Pro tip: add in some chopped nuts for an extra crunch.
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Peanut Butter Blondies
Main Ingredients: Butter, Light Brown Sugar, Large Egg, Vanilla Extract
Peanut butter lovers, rejoice! These peanut butter blondies are a dream come true. The creamy and nutty flavors of peanut butter pair perfectly with the soft and chewy blondie base. Pro tip: top with a drizzle of melted chocolate for a delicious and indulgent treat.
Ingredients:
1 cup (2 sticks) of butter, melted
1 ½ cups of light brown sugar, packed
2 large eggs
1 teaspoon of vanilla extract
2 cups of all-purpose flour
1 teaspoon of baking powder
½ teaspoon of salt
½ cup of pastel-colored candies, such as M&M's or chocolate eggs
½ cup of pastel-colored sprinkles
Instructions:
Preheat your oven to 350°F and line a 9x13 inch baking pan with parchment paper.
In a large mixing bowl, combine the melted butter and brown sugar until well combined.
Add in the eggs and vanilla extract, and mix until smooth.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients into the wet mixture, stirring until just combined.
Fold in the pastel-colored candies and sprinkles into the blondie batter.
Pour the batter into the prepared baking pan and spread it evenly.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the blondies cool in the pan for 10-15 minutes before removing them and cutting into squares.
Serve and enjoy these festive Easter blondies!
These blondies are the perfect treat to bring to any Easter gathering. The soft and chewy texture combined with the bursts of pastel-colored candies and sprinkles make for a delightful and visually appealing dessert. You can even get creative and use different types of Easter-themed candies and decorations to make them your own. So, try out this Easter blondies recipe and make your holiday celebration even sweeter.
