17 Easter Biscuits Uk Recipe Elevate Your Taste Buds!
Published on: Mar 17, 2024
Easter is just around the corner, and what better way to celebrate than by indulging in some delicious Easter biscuits? These sweet treats are a staple in British households during the Easter season and are the perfect accompaniment to a cup of tea. While there are numerous variations of this recipe, we've got the ultimate UK-style Easter biscuits recipe that will have your taste buds singing with joy.
Main Ingredients: Dry Yeast, Sugar, Warm Water, Flour, Baking Powder
If you're looking for a light and airy biscuit recipe, look no further than Bride's Biscuits, also known as Angel Biscuits. These biscuits are made with a combination of yeast, baking powder, and baking soda, which gives them a unique texture and flavor. Serve them warm with honey butter for the perfect accompaniment to any meal.
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Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Kosher Salt
Who doesn't love a classic biscuit? This simple recipe for biscuits uses just a few ingredients, but the result is a tender and flaky biscuit that is perfect for any occasion. Serve them alongside your favorite soup or stew, or use them to make mini ham and cheese sliders for a delicious snack.
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Basic Biscuits
Main Ingredients: Milk, Vinegar, All Purpose Flour, Baking Powder, Baking
Everyone needs a go-to basic biscuit recipe in their repertoire. This recipe for basic biscuits is easy to follow and produces a biscuit that is perfect for any meal. Add a sprinkle of cheddar cheese to the dough for a savory twist, or top them with strawberry jam for a sweet treat.
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Easy Biscuits
Main Ingredients: Flour, Baking Powder, Salt, Butter, Milk
If you're short on time but still craving homemade biscuits, this recipe for easy biscuits is for you. With just four ingredients and minimal prep time, you can have warm and buttery biscuits on the table in no time. These biscuits are perfect for serving with sausage gravy for a hearty breakfast or brunch.
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Buttermilk Biscuits
Main Ingredients: Unbleached All Purpose Flour, Baking Soda, Baking
For a tangy and tender biscuit, try this recipe for buttermilk biscuits. The acidity of the buttermilk helps to create a light and fluffy biscuit that pairs perfectly with honey or jam. If you don't have buttermilk on hand, you can easily make your own by adding a splash of lemon juice or vinegar to regular milk.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No list of biscuit recipes would be complete without a classic southern biscuit recipe. This recipe for classic flaky southern biscuits uses a combination of butter and shortening to create a tender and flaky biscuit that will transport you straight to the south. Serve them with your favorite gravy for a truly indulgent meal.
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Easy Biscuits and Gravy
Main Ingredients: Breakfast Sausage, Biscuits, Whole Milk, Flour
If you love the classic combination of biscuits and gravy, you'll love this recipe for easy biscuits and gravy. The biscuits are made with just a few ingredients and the gravy is a simple mix of sausage, milk, and flour. Serve this hearty dish for breakfast, lunch, or dinner for a comforting and satisfying meal.
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Classic Butter Biscuits
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Kosher
For a biscuit that is all about the butter, try this recipe for classic butter biscuits. These biscuits are made with a generous amount of butter and are perfect for spreading with even more butter or your favorite jam. Serve them alongside a hearty soup or stew for a delicious and comforting meal.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
If you want to take your biscuits and gravy to the next level, try this recipe for sausage gravy and biscuits. The gravy is made with breakfast sausage for added flavor and is poured over warm and flaky biscuits. Serve this dish for breakfast or brunch and watch it become a family favorite.
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Garlic Cheddar Biscuits
Main Ingredients: Biscuits, All Purpose Flour, Sugar, Baking Powder
For a savory twist on the classic biscuit, try this recipe for garlic cheddar biscuits. These biscuits are loaded with garlic and cheddar cheese, giving them a delicious and cheesy flavor. They are perfect for serving alongside a bowl of soup or chili for a hearty and satisfying meal.
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Easy Drop Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Salt, Unsalted
If you're not in the mood to roll out and cut biscuit dough, this recipe for easy drop biscuits is perfect for you. The dough is simply scooped onto a baking sheet, making these biscuits quick and easy to make. Add a sprinkle of bacon bits or green onions to the dough for an extra punch of flavor.
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Biscuits and Gravy Breakfast Casserole
Main Ingredients: Biscuits, Eggs, Gravy Mix, Sausage, Cheddar Cheese
For a crowd-pleasing breakfast or brunch option, try this recipe for biscuits and gravy breakfast casserole. The biscuits are layered with eggs, sausage, and cheddar cheese for a hearty and delicious dish. This casserole is perfect for a lazy weekend morning or for feeding a crowd.
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Grandma's Flaky Buttermilk Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Salt, Unsalted
There's nothing quite like a biscuit recipe passed down from generation to generation. This recipe for Grandma's flaky buttermilk biscuits is sure to become a family favorite. The secret to their flakiness? Cutting the butter into the dough rather than mixing it in, resulting in pockets of butter that create the perfect texture.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
For a showstopping Easter dinner, try this recipe for glazed Easter ham. The ham is coated in a brown sugar and honey glaze and baked to perfection. Serve it alongside your favorite sides, like scalloped potatoes or green bean casserole, for a delicious and festive meal.
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Quick & Easy Buttermilk Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Granulated Sugar
When you're in a rush but still craving homemade biscuits, this recipe for quick & easy buttermilk biscuits has got you covered. The dough comes together in just minutes and bakes up into flaky and tender biscuits that are perfect for any meal. Serve them with sausage patties for a quick and satisfying breakfast.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
If you're hosting an Easter dinner, this recipe for a traditional Easter dinner is a must-try. The menu includes a glazed ham, scalloped potatoes, green bean casserole, and deviled eggs, making it the perfect meal to gather around with family and friends.
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Grandma's Biscuits
Main Ingredients: Flour, Sugar, Baking Powder, Salt, Cream Of Tarter
Grandma always knows best, and that's certainly true when it comes to this recipe for Grandma's biscuits. These biscuits are made with a combination of flour, butter, and milk, resulting in a tender and flaky biscuit that pairs perfectly with a cup of coffee or tea.
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20 Minute Homemade Biscuits
Main Ingredients: Flour, Baking Powder, Salt, Sugar, Shortening, Milk
If you're short on time but still want to enjoy homemade biscuits, give this recipe for 20 minute homemade biscuits a try. The dough comes together in just minutes and bakes up into tender and flaky biscuits that are perfect for any meal. Serve them with sausage gravy for a hearty breakfast or honey for a sweet treat.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
For a light and refreshing dessert to finish off your Easter dinner, try this recipe for Easter sunshine cake. This cake is made with lemon and orange flavors and is topped with a lemon cream cheese frosting. It's the perfect way to celebrate the arrival of spring.
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Bisquick Drop Biscuits (Easy 5-Ingredient Biscuits!)
Main Ingredients: Bisquick, Baking Powder, Granulated Sugar, Unsalted
If you're a fan of the convenience of Bisquick, try this recipe for Bisquick drop biscuits. With just five ingredients, these biscuits come together in a snap and are perfect for serving alongside your favorite meal. Add a sprinkle of fresh herbs or garlic powder to the dough for an extra pop of flavor.
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Bride's Biscuits (Angel Biscuits)
Main Ingredients: Dry Yeast, Sugar, Warm Water, Flour, Baking Powder
These light and fluffy biscuits are perfect for any special occasion, especially weddings. The combination of yeast, baking powder, and baking soda gives them their heavenly texture. Serve them with a spread of butter and honey for a delicious and romantic addition to your wedding menu. You can even add a hint of rose water for a delicate floral flavor.
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Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Kosher Salt
Biscuits are a classic comfort food that can be enjoyed any time of day. Whether you're having them for breakfast, lunch, or dinner, they always hit the spot. These flaky and buttery biscuits are perfect for serving with your favorite southern dishes, such as fried chicken, collard greens, and mac and cheese.
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Basic Biscuits
Main Ingredients: Milk, Vinegar, All Purpose Flour, Baking Powder, Baking
If you're new to making biscuits, this basic recipe is a great place to start. With only 5 ingredients, these biscuits are quick and easy to make. They come out light and fluffy every time and can be enjoyed on their own or with your favorite toppings. Experiment with different herbs and spices to add your own twist to this classic recipe.
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Easy Biscuits
Main Ingredients: Flour, Baking Powder, Salt, Butter, Milk
Looking for a foolproof biscuit recipe that doesn't require any special ingredients? Look no further! These easy biscuits use pantry staples and come together in no time. The key is to handle the dough as little as possible to ensure a flaky and tender biscuit. Serve them warm with a drizzle of honey for a simple and satisfying treat.
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Buttermilk Biscuits
Main Ingredients: Unbleached All Purpose Flour, Baking Soda, Baking
Buttermilk biscuits are a southern classic and for good reason. The tangy buttermilk adds a unique flavor and makes the biscuits extra fluffy and tender. This recipe uses both baking powder and baking soda for the perfect rise. Pair them with some homemade jam for a delicious breakfast or brunch option.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Southern biscuits are known for their flaky and buttery texture, and this recipe is no exception. The key to achieving that perfect flakiness is to fold the dough over itself several times before cutting out the biscuits. This creates layers that will rise and separate while baking. Serve them warm with a pat of butter for the ultimate indulgence.
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Easy Biscuits and Gravy
Main Ingredients: Breakfast Sausage, Biscuits, Whole Milk, Flour
There's nothing quite like a hearty plate of biscuits and gravy to start your day. This recipe uses sausage gravy for a savory and flavorful topping that pairs perfectly with the soft and buttery biscuits. This dish is a staple in many southern households and is sure to become a favorite in your home too.
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Classic Butter Biscuits
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Kosher
If you're a fan of traditional butter biscuits, this recipe is for you. These soft and buttery biscuits are the perfect accompaniment to any meal. They're also great for making breakfast sandwiches or using as the base for strawberry shortcake. Don't skimp on the butter when making these biscuits for the best flavor.
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Garlic Cheddar Biscuits
Main Ingredients: Biscuits, All Purpose Flour, Sugar, Baking Powder
This recipe takes the classic biscuit to the next level with the addition of garlic and cheddar cheese. The garlic adds a subtle but delicious flavor, while the cheese adds a rich and savory element. These biscuits are perfect for serving alongside a bowl of soup or stew, or even as a snack on their own.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
Sausage gravy and biscuits are a match made in heaven. The savory sausage gravy is the perfect topping for the soft and buttery biscuits. This dish is a staple in southern cuisine and is often served for breakfast or brunch. It's also a great option for a hearty and filling dinner on a cold evening.
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Easy Drop Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Salt, Unsalted
If you're short on time or don't want to deal with rolling and cutting out biscuits, these easy drop biscuits are the solution. Simply spoon the dough onto a baking sheet and bake for a perfect biscuit every time. These biscuits have a slightly denser texture than traditional biscuits, making them perfect for dipping in soups and stews.
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Biscuits and Gravy Breakfast Casserole
Main Ingredients: Biscuits, Eggs, Gravy Mix, Sausage, Cheddar Cheese
This delicious and hearty breakfast casserole combines two southern favorites: biscuits and gravy. With layers of flaky biscuits, sausage, and eggs, this casserole is a crowd-pleaser. It's perfect for feeding a hungry crowd or for meal prepping for the week ahead.
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Grandma's Flaky Buttermilk Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Salt, Unsalted
There's nothing quite like grandma's cooking, and these biscuits are no exception. Passed down through generations, this recipe is a tried and true southern favorite. The buttermilk adds a tangy flavor and the flaky texture is unmatched. Serve them with your favorite toppings or enjoy them on their own.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
Looking for a delicious and impressive centerpiece for your Easter dinner? This glazed ham is the perfect choice. The sweet and savory glaze adds a delicious flavor to the ham, making it juicy and tender. Serve it with some southern-style biscuits for a complete and satisfying meal.
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Quick & Easy Buttermilk Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Granulated Sugar
If you're in a pinch and need to whip up some biscuits in a hurry, this recipe is for you. With only 3 ingredients, these biscuits are quick and easy to make. They may not have the same flakiness as traditional biscuits, but they're still soft and buttery and perfect for enjoying with your favorite meals.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
Easter dinner is a time for families to come together and enjoy a delicious meal. This traditional Easter dinner menu includes all the classics, including honey glazed ham, deviled eggs, and of course, biscuits. With recipes that have been passed down through generations, this meal is sure to be a hit with the whole family.
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Grandma's Biscuits
Main Ingredients: Flour, Sugar, Baking Powder, Salt, Cream Of Tarter
There's nothing quite like grandma's cooking, and these biscuits are no exception. Passed down through generations, this recipe is a tried and true southern favorite. The buttermilk adds a tangy flavor and the flaky texture is unmatched. Serve them with your favorite toppings or enjoy them on their own.
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20 Minute Homemade Biscuits
Main Ingredients: Flour, Baking Powder, Salt, Sugar, Shortening, Milk
Craving homemade biscuits but don't have a lot of time? This recipe is for you. These light and fluffy biscuits come together in just 20 minutes and require minimal ingredients. They're perfect for serving with any meal and are a great option for last-minute guests.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
End your Easter dinner on a sweet note with this delicious and festive Easter sunshine cake. This light and fluffy cake is filled with lemon curd and topped with a lemon cream cheese frosting. The bright and cheerful colors make it the perfect dessert for the spring season.
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Bisquick Drop Biscuits (Easy 5-Ingredient Biscuits!)
Main Ingredients: Bisquick, Baking Powder, Granulated Sugar, Unsalted
If you're a fan of quick and easy recipes, these Bisquick drop biscuits are a must-try. With only 5 ingredients, these biscuits come together in no time and are perfect for serving with your favorite meals. The Bisquick adds a slightly sweeter flavor and creates a soft and fluffy biscuit.
The History of Easter Biscuits
The Origins
The tradition of baking Easter biscuits can be traced back to the 16th century in England. During this time, Easter was a time of great celebration and feasting after the fasting of Lent. These biscuits were a special treat made with ingredients that were traditionally forbidden during Lent, such as butter and sugar.
The Symbolism
Aside from being a delicious treat, Easter biscuits also hold a deeper meaning. The shape of the biscuit, typically a cross or a lamb, represents the religious significance of Easter. The cross symbolizes the crucifixion of Jesus, while the lamb symbolizes his resurrection.
The Perfect Recipe for UK-style Easter Biscuits
Ingredients:
225g butter, softened
225g caster sugar
1 large egg
1 tsp vanilla extract
350g self-raising flour
1 tsp cinnamon
1 tsp ground ginger
1 tsp mixed spice
100g currants
Instructions:
In a large mixing bowl, cream together the butter and caster sugar until light and fluffy.
Add in the egg and vanilla extract, and mix until well combined.
In a separate bowl, sift together the flour, cinnamon, ginger, and mixed spice.
Add the dry ingredients to the butter mixture and mix until a dough forms.
Stir in the currants until evenly distributed throughout the dough.
Roll out the dough on a floured surface to about 1cm thickness.
Using a cookie cutter, cut out your desired shapes and place them on a lined baking tray.
Bake at 180°C for 10-12 minutes, or until the biscuits are golden brown.
Allow the biscuits to cool before serving.
Enjoying Your Easter Biscuits
Once your Easter biscuits are ready, it's time to enjoy them! These biscuits are best served with a warm cup of tea or coffee, making them the perfect treat for an Easter afternoon tea. They also make for a lovely gift for friends and family during the holiday season.
In conclusion, UK-style Easter biscuits are a delicious and meaningful tradition that has been passed down for centuries. With this easy and tasty recipe, you can continue this tradition in your own home and make this Easter a little more special. Happy baking!
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