Easter is just around the corner and what better way to celebrate than by baking some delicious Easter biscuits with your loved ones. These tesco recipe Easter biscuits are not only easy to make, but they also make for a perfect treat to share with family and friends. With a perfect balance of sweetness and spiciness, these biscuits will surely make your Easter celebrations even more special. So, let's get baking with this simple and tasty recipe from Tesco.
Main Ingredients: Dry Yeast, Sugar, Warm Water, Flour, Baking Powder
This classic recipe is a must-try for any biscuit lover. Light and fluffy, these biscuits are the perfect accompaniment to any meal. They're made with buttermilk and self-rising flour for the perfect texture and flavor. And the best part? They're so easy to make, even for beginners.
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Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Kosher Salt
You can't go wrong with a simple and classic biscuit recipe. Made with just flour, butter, and milk, these biscuits are a staple in any Southern kitchen. They're light, flaky, and oh-so-delicious, especially when served warm with a pat of butter.
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Basic Biscuits
Main Ingredients: Milk, Vinegar, All Purpose Flour, Baking Powder, Baking
Looking for a no-fuss recipe that still delivers on flavor? These basic biscuits are just what you need. They only require a few ingredients, including flour, baking powder, and butter, and can be whipped up in no time. Perfect for a quick breakfast or snack.
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Easy Biscuits
Main Ingredients: Flour, Baking Powder, Salt, Butter, Milk
Short on time but still craving homemade biscuits? This easy recipe is here to save the day. With just four ingredients, you can have fresh, warm biscuits on your table in under 30 minutes. Plus, they're so versatile – you can add herbs, cheese, or even bacon for a delicious twist.
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Buttermilk Biscuits
Main Ingredients: Unbleached All Purpose Flour, Baking Soda, Baking
For a tangy and tender biscuit, look no further than this buttermilk recipe. The acidity in the buttermilk helps to create a light and airy texture, making these biscuits perfect for soaking up gravy or topping with your favorite jam.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
These biscuits are a true Southern classic, and for good reason. They're flaky, buttery, and oh-so-delicious. Made with a combination of all-purpose flour, shortening, and buttermilk, these biscuits are sure to become a family favorite.
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Easy Biscuits and Gravy
Main Ingredients: Breakfast Sausage, Biscuits, Whole Milk, Flour
Looking for a hearty and comforting breakfast? This easy biscuits and gravy recipe is just what you need. The biscuits are made with self-rising flour for a foolproof result, and the gravy is packed with savory sausage and herbs for a flavorful kick.
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Classic Butter Biscuits
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Kosher
You can't go wrong with a classic butter biscuit. This recipe uses butter for a rich and buttery flavor, and buttermilk for a tender texture. They're perfect for serving with soup, stew, or just on their own as a tasty snack.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
If you're a fan of biscuits and gravy, you have to try this recipe. The biscuits are made with flour, baking powder, and butter for a classic flavor, while the gravy is packed with crumbled sausage for a hearty and delicious topping.
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Garlic Cheddar Biscuits
Main Ingredients: Biscuits, All Purpose Flour, Sugar, Baking Powder
For a flavorful twist on the classic biscuit, try these garlic cheddar biscuits. They're made with garlic powder and shredded cheddar cheese for a savory and cheesy flavor. They're perfect for pairing with a soup or salad or just enjoying on their own as a tasty snack.
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Easy Drop Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Salt, Unsalted
Don't want to fuss with rolling out dough? These easy drop biscuits are just what you need. Simply mix together a few ingredients, drop spoonfuls of dough onto a baking sheet, and bake to golden perfection. It doesn't get easier than that!
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Biscuits and Gravy Breakfast Casserole
Main Ingredients: Biscuits, Eggs, Gravy Mix, Sausage, Cheddar Cheese
Take your biscuits and gravy to the next level with this delicious breakfast casserole. It's made with layers of biscuits, eggs, cheese, and savory sausage gravy. It's the perfect dish for feeding a crowd and is sure to be a hit at any brunch gathering.
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Grandma's Flaky Buttermilk Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Salt, Unsalted
Looking for a tried and true recipe? This one is straight from Grandma's kitchen. These biscuits are light, flaky, and tender, just like Grandma used to make them. The secret? Using lard instead of butter for a truly authentic Southern flavor.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
If you're looking for a show-stopping main dish for your Easter dinner, look no further than this glazed ham recipe. The ham is cooked in the oven with a brown sugar and honey glaze for a sweet and savory flavor. Serve it with some warm biscuits on the side for a delicious and satisfying meal.
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Quick & Easy Buttermilk Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Granulated Sugar
Short on time but still craving homemade biscuits? This recipe is here to save the day. With just five ingredients, including self-rising flour and buttermilk, you can have fresh, warm biscuits on your table in no time. Perfect for a busy weeknight meal.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
Elevate your Easter dinner with this traditional menu. Start with some delicious angel biscuits, followed by a glazed ham, roasted vegetables, and deviled eggs. Finish off the meal with a slice of easter sunshine cake for the perfect ending to a special holiday meal.
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Grandma's Biscuits
Main Ingredients: Flour, Sugar, Baking Powder, Salt, Cream Of Tarter
There's nothing quite like a recipe passed down from generation to generation. These biscuits are just like Grandma used to make – light, flaky, and oh-so-delicious. They're made with shortening for a classic flavor and texture that will have you coming back for seconds.
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20 Minute Homemade Biscuits
Main Ingredients: Flour, Baking Powder, Salt, Sugar, Shortening, Milk
In a rush but still want homemade biscuits? This recipe has got you covered. With just five ingredients, including self-rising flour and milk, you can have warm, delicious biscuits on your table in just 20 minutes. Perfect for those busy weeknights or lazy weekends.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
No Easter celebration is complete without a delicious dessert. This sunshine cake is just what you need. It's light, fluffy, and packed with lemon flavor. Plus, it's topped with a lemon cream cheese frosting that will have everyone asking for seconds.
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Bisquick Drop Biscuits (Easy 5-Ingredient Biscuits!)
Main Ingredients: Bisquick, Baking Powder, Granulated Sugar, Unsalted
Short on time and ingredients? These Bisquick drop biscuits are the answer. Made with just Bisquick mix, milk, and butter, these biscuits are quick, easy, and oh-so-delicious. They're perfect for a last-minute side dish or snack.
The Ingredients You'll Need
For the biscuits:
225g self-raising flour
1 tsp ground ginger
1 tsp ground cinnamon
1 tsp ground nutmeg
150g unsalted butter, softened
150g soft light brown sugar
1 large egg
1 tbsp golden syrup
For the icing:
300g icing sugar
3-4 tbsp water
Food colouring (optional)
How to Make the Easter Biscuits
Preheat your oven to 180°C (160°C fan)/350°F/gas mark 4 and line a baking tray with parchment paper.
In a mixing bowl, sift together the self-raising flour, ground ginger, cinnamon, and nutmeg. Then, add in the softened butter and use your fingers to rub it into the flour mixture until it resembles breadcrumbs.
Next, stir in the soft light brown sugar and mix well. In a separate bowl, beat the egg and golden syrup together, then add it to the flour mixture and mix until a dough forms.
On a lightly floured surface, roll out the dough to about 1cm thickness. Use Easter-themed cookie cutters to cut out shapes and place them on the prepared baking tray.
Bake the biscuits for 12-15 minutes or until they turn golden brown. Once done, remove them from the oven and let them cool on a wire rack.
Decorating the Biscuits
To make the icing, sift the icing sugar into a bowl and gradually add water, one tablespoon at a time, until you get a smooth and thick consistency. If desired, add food colouring to create different colours.
Using a piping bag or a spoon, decorate the cooled biscuits with the icing. You can get creative and add different designs and patterns to make them look even more festive.
Final Thoughts
These Easter biscuits from Tesco are not only a delicious treat but also a fun activity to do with your family and friends during the Easter season. With simple ingredients and easy instructions, anyone can make these tasty biscuits and add a special touch to their celebrations. So, go ahead and try out this recipe and create some sweet memories this Easter!
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