16 Easter Biscuits Recipe Without Eggs Unleash Your Inner Chef!
Published on: Mar 16, 2024
Are you looking for a delicious and easy-to-make Easter treat that doesn't require eggs? Look no further! This Easter biscuits recipe without eggs is perfect for those with egg allergies or dietary restrictions, but still want to enjoy the traditional Easter treats. With just a few simple ingredients, you can create these tasty and festive biscuits that are sure to be a hit with your family and friends. So put on your apron and get ready to bake up some delicious Easter biscuits without eggs!
Main Ingredients: Dry Yeast, Sugar, Warm Water, Flour, Baking Powder
These light and fluffy biscuits are perfect for any occasion, from a family breakfast to a holiday dinner. The secret ingredient? Yeast! Yes, these biscuits use yeast along with the traditional baking powder to give them a unique texture and flavor. They are a bit more labor-intensive than your average biscuit, but the end result is worth it. Serve them warm with a pat of butter and your favorite jam for a delicious treat.
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Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Kosher Salt
If you're looking for a classic, no-fuss biscuit recipe, this is it. These biscuits use simple ingredients that you probably already have in your pantry, and they come together in just a few minutes. The key to making perfect biscuits is to handle the dough as little as possible and to make sure your ingredients are cold. Serve these biscuits as a side to your favorite soup or stew, or use them as the base for a breakfast sandwich.
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Basic Biscuits
Main Ingredients: Milk, Vinegar, All Purpose Flour, Baking Powder, Baking
This recipe is perfect for beginners or anyone looking for a quick and easy biscuit recipe. It uses just five ingredients and can be whipped up in less than 30 minutes. The biscuits are light and fluffy with a golden brown crust, perfect for slathering with butter and jam. Don't be afraid to experiment with different add-ins like herbs, cheese, or even bacon to make these biscuits your own.
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Easy Biscuits
Main Ingredients: Flour, Baking Powder, Salt, Butter, Milk
For those who are short on time, these easy biscuits are a lifesaver. They use just three ingredients and require no rolling or cutting, making them perfect for a weeknight dinner or a last-minute addition to a brunch spread. The secret to their simplicity? Self-rising flour! The leavening agents are already included in the flour, so all you have to do is mix it with some cream and you have perfect biscuits in no time.
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Buttermilk Biscuits
Main Ingredients: Unbleached All Purpose Flour, Baking Soda, Baking
If you're a fan of tangy buttermilk, these biscuits are for you. The buttermilk adds a subtle tang and richness to the biscuits, making them a perfect accompaniment to any meal. These biscuits can be made with either all-purpose flour or a combination of all-purpose and whole wheat for a healthier option. Serve them warm with a drizzle of honey for a delicious sweet and savory treat.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
If you're looking for a biscuit recipe that will transport you to the South, look no further. These classic flaky southern biscuits are buttery, tender, and oh-so-delicious. They require a bit of patience and practice to perfect, but once you do, you'll never want to go back to store-bought biscuits again. Serve these biscuits as a side to your favorite fried chicken or use them to make a breakfast sandwich with some crispy bacon and a fried egg.
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Easy Biscuits and Gravy
Main Ingredients: Breakfast Sausage, Biscuits, Whole Milk, Flour
For a hearty and comforting breakfast, biscuits and gravy are the way to go. This recipe uses homemade buttermilk biscuits and a rich and flavorful sausage gravy to create the ultimate comfort food. The key to making perfect gravy is to cook the flour and sausage together before adding the liquid, and to make sure you use whole milk for maximum creaminess. Serve your biscuits and gravy with some scrambled eggs and a cup of coffee for a delicious and satisfying meal.
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Classic Butter Biscuits
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Kosher
This simple and classic biscuit recipe is a staple in many households. With just six ingredients, including plenty of butter, these biscuits are rich, flaky, and melt-in-your-mouth delicious. They are perfect for serving alongside your favorite soup or stew, or for making into breakfast sandwiches with some eggs and bacon. The key to making these biscuits is to make sure you use cold butter and handle the dough as little as possible.
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Garlic Cheddar Biscuits
Main Ingredients: Biscuits, All Purpose Flour, Sugar, Baking Powder
If you're a fan of the famous cheddar bay biscuits from a certain seafood restaurant, you'll love this homemade version. These biscuits are loaded with cheddar cheese and garlic for a savory and flavorful twist on the classic biscuit. Serve them alongside a big bowl of soup or stew, or enjoy them as a snack on their own. They also make a great base for a breakfast sandwich with some scrambled eggs and ham.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
This hearty and satisfying dish is a staple in many Southern households. The creamy and flavorful sausage gravy is poured over warm buttermilk biscuits for a delicious and filling meal. The key to making perfect sausage gravy is to cook the flour and sausage together before adding the liquid, and to make sure you use whole milk for maximum creaminess. Serve this dish for breakfast or brunch, or even for dinner on a chilly night.
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Easy Drop Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Salt, Unsalted
If you're not a fan of rolling and cutting dough, these easy drop biscuits are the perfect solution. Simply mix together the dough and drop spoonfuls onto a baking sheet – no fuss, no mess. These biscuits are light and fluffy on the inside with a crisp exterior, and they can be made in just 20 minutes. Serve them warm with some honey or jam for a delicious and easy treat.
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Grandma's Flaky Buttermilk Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Salt, Unsalted
Everyone knows that grandma's recipes are the best, and these biscuits are no exception. Passed down through generations, this recipe produces the flakiest and most delicious buttermilk biscuits you'll ever taste. The key to making them is to grate frozen butter into the flour, creating layers that will result in a flaky texture. Serve them with your favorite soup or stew, or use them to make a breakfast sandwich with some sausage and egg.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
For a special occasion, like Easter or Christmas, a glazed ham is a must-have. This recipe uses a simple and delicious glaze made with brown sugar, honey, and Dijon mustard to add flavor and moisture to the ham. The key to perfectly glazed ham is to score the surface before cooking, allowing the glaze to soak in and create a delicious crust. Serve with some of your favorite sides, like mashed potatoes and green beans, for a complete meal.
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Quick & Easy Buttermilk Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Granulated Sugar
If you're short on time, but still want to impress your family or guests with homemade biscuits, this recipe is for you. These quick and easy buttermilk biscuits come together in just 20 minutes, and they use simple ingredients that you probably already have in your pantry. Serve them warm with some butter and jam, or use them to make a breakfast sandwich with some ham and a fried egg.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
Easter is a time for family and feasting, and this traditional Easter dinner is the perfect way to celebrate. The star of the show? A succulent and flavorful roast leg of lamb, seasoned with garlic and rosemary. Serve it alongside some roasted potatoes, asparagus, and, of course, some homemade biscuits for a complete and satisfying meal. Don't forget to save room for a delicious dessert, like a classic carrot cake or a fresh berry tart.
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20 Minute Homemade Biscuits
Main Ingredients: Flour, Baking Powder, Salt, Sugar, Shortening, Milk
If you're craving homemade biscuits but don't have a lot of time, this recipe is for you. These biscuits can be made in just 20 minutes, and they are light, fluffy, and delicious. They use simple ingredients and require no rolling or cutting, making them perfect for a weeknight dinner or a last-minute addition to a brunch spread. Serve them warm with some butter and jam, or use them to make a breakfast sandwich with some bacon and eggs.
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Bisquick Drop Biscuits (Easy 5-Ingredient Biscuits!)
Main Ingredients: Bisquick, Baking Powder, Granulated Sugar, Unsalted
If you have a box of Bisquick in your pantry, you're already halfway to making these easy and delicious drop biscuits. With just five ingredients, including Bisquick, you can have warm and flaky biscuits on the table in just 15 minutes. These biscuits are perfect for serving alongside your favorite soup or stew, or for making into breakfast sandwiches with some scrambled eggs and sausage. They are also a great option for those who are new to baking and want to start with something simple.
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Momma’s Biscuits and Gravy
Main Ingredients: Mild Sausage, Flour, Milk, Biscuits, Salt, Pepper
Momma always knows best, and that's definitely true when it comes to this delicious and comforting breakfast dish. The biscuits are light and fluffy and the gravy is rich and flavorful, making this a perfect dish for a lazy weekend morning. The biscuits are made with buttermilk and a secret ingredient – cream cheese – for an extra creamy and tangy twist. Serve this dish with some scrambled eggs and a cup of coffee for the ultimate breakfast experience.
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Crazy Biscuits
Main Ingredients: Flour, Salt, Cream Of Tartar, Baking Powder, Sugar
This recipe may sound a bit strange, but trust us – it's delicious. These biscuits are made with a combination of Bisquick, mayonnaise, and shredded cheddar cheese for a unique and addictive flavor. They are perfect for serving alongside a hearty soup or stew, or for making into breakfast sandwiches with some crispy bacon and a fried egg. The key to making these biscuits is to make sure you don't overmix the dough, or they will become tough.
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Homemade Drop Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Salt, Melted
If you want to impress your family or guests with homemade biscuits, but don't want to spend a lot of time rolling and cutting dough, this recipe is for you. These drop biscuits are made with simple ingredients and require no rolling or cutting – simply drop spoonfuls onto a baking sheet and bake. They are light and fluffy with a crisp exterior, making them perfect for serving with your favorite soup or stew, or for making into breakfast sandwiches with some sausage and eggs.
Are you looking for a delicious and easy-to-make Easter treat that doesn't require eggs? Look no further! This Easter biscuits recipe without eggs is perfect for those with egg allergies or dietary restrictions, but still want to enjoy the traditional Easter treats. With just a few simple ingredients, you can create these tasty and festive biscuits that are sure to be a hit with your family and friends. So put on your apron and get ready to bake up some delicious Easter biscuits without eggs!
Ingredients
Dry Ingredients:
2 cups all-purpose flour
1/2 cup granulated sugar
1/4 tsp salt
1 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
Wet Ingredients:
1/2 cup unsalted butter, softened
1/4 cup milk
1 tsp vanilla extract
1/4 cup honey
Optional: You can also add dried fruit or chocolate chips for some extra flavor and texture!
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, whisk together the dry ingredients: flour, sugar, salt, baking powder, cinnamon, and nutmeg.
In a separate bowl, cream together the butter and milk until well combined.
Add in the vanilla extract and honey to the wet mixture and mix until smooth.
Gradually add the wet mixture to the dry mixture, mixing until a dough forms.
If using, stir in dried fruit or chocolate chips to the dough.
Roll out the dough on a floured surface to about 1/4 inch thickness.
Using cookie cutters, cut out your desired shapes and place them on the prepared baking sheet.
Bake for 12-15 minutes, or until the edges are lightly golden.
Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Serve and enjoy your delicious Easter biscuits without eggs!
This recipe makes about 2 dozen biscuits, so feel free to double or triple the recipe for larger batches. These biscuits also make for a great gift or addition to any Easter basket. So get creative with your shapes and decorations and have fun making these egg-free Easter treats!
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