20+ Easter Biscuits Recipe Without Egg Deliciousness Awaits You!

How to Make Egg-Free Easter Biscuits

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup vegan butter, softened
• 1/2 cup granulated sugar
• 1/4 cup unsweetened applesauce
• 1 tsp vanilla extract
• 1/4 cup non-dairy milk (such as almond or soy milk)
• Food coloring (optional)

Instructions:

1. In a mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
2. In a separate bowl, cream together the vegan butter and sugar until light and fluffy.
3. Beat in the applesauce and vanilla extract until well combined.
4. Gradually add in the dry ingredients and mix until a dough forms.
5. If using food coloring, divide the dough into separate bowls and add a few drops of food coloring to each bowl. Mix until the desired color is achieved.
6. Roll out the dough on a floured surface to about 1/4 inch thickness.
7. Using Easter-themed cookie cutters, cut out the dough and place the shapes on a baking sheet lined with parchment paper.
8. Place the baking sheet in the refrigerator for 30 minutes to allow the dough to firm up.
9. Preheat your oven to 350°F.
10. Once the dough has chilled, bake the biscuits for 10-12 minutes, or until the edges are lightly golden.
11. Let the biscuits cool on a wire rack before decorating with icing or sprinkles.

Additional Tips:

• You can use any type of non-dairy milk in this recipe, but make sure it is unsweetened to avoid altering the flavor of the biscuits.
• If you don't have applesauce, you can substitute it with mashed bananas or vegetable puree (such as pumpkin or sweet potato).
• For added flavor, you can mix in cinnamon, nutmeg, or ginger to the dough before rolling it out.
• If you prefer a sweeter taste, you can increase the sugar to 3/4 cup.
• To make these biscuits extra festive, you can top them with colored sugar or sprinkles before baking.