19 Easter Biscuits Recipe With Currants Get Ready To Indulge!
Published on: Mar 18, 2024
Easter is a time for celebration and what better way to celebrate than with some delicious easter biscuits! These traditional treats are perfect for sharing with family and friends, or simply enjoying on your own. In this article, we will be sharing a recipe for easter biscuits with currants, a twist on the classic recipe that adds a burst of flavor and texture to these already delicious cookies. So, get your apron on and let's get baking!
Easter is a time for celebration and what better way to celebrate than with some delicious homemade biscuits? This Easter biscuit recipe is a family favorite and is sure to impress your loved ones. These biscuits are soft, buttery, and bursting with flavor. They are perfect for Easter brunch or as a sweet treat after your Easter egg hunt.
Easter eggs are a staple of the holiday and these biscuits are a fun twist on the traditional chocolate eggs. They are shaped like eggs and can be decorated with colorful icing and sprinkles to make them look just like real Easter eggs. The kids will love helping you decorate them and it's a great way to get them involved in the Easter festivities.
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Irish Soda Bread
Main Ingredients: Flour, Sugar, Salt, Baking Soda, Butter, Currants
Irish soda bread is a traditional Irish bread that is perfect for St. Patrick's Day or any other day of the year. This bread is made with just a few simple ingredients and doesn't require any yeast, making it quick and easy to make. The addition of raisins and caraway seeds gives it a sweet and savory flavor that pairs perfectly with a cup of tea.
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Zucchini Bread
Main Ingredients: Large Eggs, Granulated Sugar, Zucchini, Unsalted
If you're looking for a healthier option, this zucchini bread is the perfect choice. It's made with whole wheat flour, honey, and grated zucchini, making it a nutritious and delicious snack. The zucchini adds moisture and texture to the bread, while the honey gives it a touch of sweetness. This bread is perfect for breakfast or as an afternoon pick-me-up.
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Vegan Egyptian Eggplant Moussaka
Main Ingredients: Olive Oil, Minced Garlic, Tomato Paste, Diced Tomatoes
If you're looking for a vegan dish to serve at your Easter dinner, this Egyptian eggplant moussaka is a great option. It's made with layers of roasted eggplant, lentil ragout, and a creamy cashew bechamel sauce. It's a hearty and flavorful dish that will satisfy even the most carnivorous of guests. Serve it with a side of roasted vegetables for a complete meal.
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Florentine Biscuits
Main Ingredients: Cornflakes, Almonds Slivered, Glace Cherries, Currants
These Florentine biscuits are a delicious combination of buttery shortbread, crunchy almonds, and sweet dried fruit. They are a classic British treat that is perfect for Easter. The biscuits are drizzled with chocolate and topped with a candied cherry, making them look as good as they taste. These are a great addition to any Easter dessert spread.
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Carrot Muffins
Main Ingredients: Coconut Flour, Sea Salt, Baking Soda, Cinnamon, Large
Carrots are a staple of Easter and these carrot muffins are a great way to incorporate them into your Easter menu. These muffins are moist and full of flavor thanks to the addition of shredded carrots, applesauce, and warm spices like cinnamon and nutmeg. They are perfect for breakfast or as a snack throughout the day.
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Moroccan Rice Salad
Main Ingredients: Cooked Rice, Carrot, Spring Onions, Currants, Flaked
This Moroccan rice salad is a light and refreshing dish that is perfect for a warm Easter day. It's made with fluffy basmati rice, fresh herbs, crunchy vegetables, and a lemon vinaigrette dressing. The combination of flavors and textures makes this salad a crowd-pleaser and a great side dish for any Easter meal.
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Detox Salad
Main Ingredients: Broccoli, Cauliflower, Carrots, Sunflower Seeds
If you're looking for a healthy option to balance out all the Easter treats, this detox salad is the perfect choice. It's loaded with nutrient-dense ingredients like kale, quinoa, and avocado, and dressed with a tangy lemon and tahini dressing. It's a great way to reset after indulging in all the Easter goodies.
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Easter Simnel
Main Ingredients: White Bread Flour, Salt, Mace, Nutmeg, Cloves, Yeast
Easter Simnel cake is a traditional British fruit cake that is often served at Easter. It's made with dried fruit, spices, and marzipan, and is topped with 11 marzipan balls to represent the 11 apostles (minus Judas). It's a rich and decadent cake that is sure to be a hit with your family and friends.
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Easter Panettone Bread
Main Ingredients: Milk, Eggs, Salt, Liquid Honey, Butter, Bread Flour
Panettone is a traditional Italian sweet bread that is often enjoyed during the Easter season. This bread is studded with dried fruit and candied citrus peel and has a light and airy texture. It's perfect for breakfast or as a dessert, served with a cup of coffee or tea.
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Superhero Muffins
Main Ingredients: Almond Meal, Old Fashioned Rolled Oats, Chopped
If you have picky eaters in your family, these superhero muffins are a great way to sneak in some extra nutrients. They are made with whole wheat flour, grated vegetables like carrots and zucchini, and topped with a sprinkle of chia seeds. They are a fun and healthy option for breakfast or as a snack on-the-go.
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Easter Simnel cake
Main Ingredients: Margarine, Soft Brown Sugar, Eggs, Self Raising Flour
If you love the flavors of Easter Simnel cake but don't have the time to make a whole cake, these Easter Simnel cake bites are the perfect solution. They are bite-sized versions of the traditional cake and are topped with a delicious marzipan icing. They are a great addition to any Easter dessert platter.
This braided Easter bread is a show-stopping centerpiece for any Easter table. It's made with a sweet dough and braided into a beautiful shape, then topped with colorful Easter eggs. The bread is soft and fluffy and is perfect for tearing apart and sharing with your loved ones.
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Coconut Carrot Easter Cake
Main Ingredients: Carrots, Shredded Coconut, Chopped Walnuts, Currants
This coconut carrot Easter cake is a tropical twist on a classic carrot cake. It's made with shredded coconut, pineapple, and carrots and topped with a rich and creamy cream cheese frosting. The coconut adds a delicious texture and the pineapple adds a touch of sweetness. This cake is sure to be a hit at any Easter celebration.
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Easter Hot Cross Buns
Main Ingredients: Strong White Flour, Sugar, Dried Yeast, Ground
Hot cross buns are a traditional Easter treat that are enjoyed all over the world. These spiced buns are filled with raisins and currants and are topped with a cross made of icing. They are a delicious addition to any Easter brunch or can be enjoyed as a snack throughout the day.
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Keeping up With Currant Easter Events
Main Ingredients: Lukewarm Water, Granulated Sugar, Active Dry Yeast, All
Easter is a time for family, friends, and fun. Make sure you're keeping up with all the currant Easter events in your area so you don't miss out on any of the festivities. From egg hunts to Easter parades, there's something for everyone to enjoy during this holiday season.
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Easter Buns With Orange And Cinnamon
Main Ingredients: Milk, Sugar, Yeast, Flour, Salt, Raisins, Egg Yolk
These Easter buns are a delicious combination of sweet and tangy flavors. They are made with orange zest and cinnamon and are topped with a tangy orange glaze. These buns are sure to be a hit with your family and friends and are perfect for Easter breakfast or as a snack throughout the day.
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Garibaldi Biscuits
Main Ingredients: Currants, Frangelico Liqueur, Flour, Caster, Salt
Garibaldi biscuits, also known as squashed fly biscuits, are a classic British treat that is perfect for Easter. They are made with layers of crispy pastry and a sweet and tangy currant filling. These biscuits are easy to make and are a great addition to any Easter dessert spread.
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Canadian Butter Tarts
Main Ingredients: Raisins, Currants, Walnuts, Flour, Sugar, Salt, Butter
These Canadian butter tarts are a must-try for any Easter celebration. They are made with a flaky pastry crust and filled with a rich and buttery filling that is studded with raisins or pecans. These tarts are a delicious and indulgent treat that will have everyone asking for the recipe.
Easter is a time for celebration, family, and delicious food. And what better way to celebrate than with some tasty Easter biscuits? These simple yet delightful treats are a beloved tradition in many households. With their colorful icing and festive shapes, they are sure to be a hit with both kids and adults alike.
Hot cross buns are another Easter classic that is a must-have on any holiday table. These soft, spiced buns are filled with currants or raisins and are topped with a cross made of icing. They are traditionally eaten on Good Friday, but they are delicious any time of the year!
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Irish Soda Bread
Main Ingredients: Flour, Sugar, Salt, Baking Soda, Butter, Currants
For a taste of Ireland, try making some Irish soda bread this Easter. This quick bread is made with baking soda instead of yeast, giving it a unique texture and flavor. It's perfect served warm with a pat of butter.
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Zucchini Bread
Main Ingredients: Large Eggs, Granulated Sugar, Zucchini, Unsalted
If you're looking for a healthier option, zucchini bread is the way to go. This delicious bread is made with grated zucchini, giving it a moist and rich texture. It's perfect for breakfast or as a snack during your Easter celebrations.
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Vegan Egyptian Eggplant Moussaka
Main Ingredients: Olive Oil, Minced Garlic, Tomato Paste, Diced Tomatoes
For those who follow a vegan diet, this eggplant moussaka is a perfect Easter dish. It's packed with flavor and made with layers of roasted eggplant, tomato sauce, and a creamy vegan béchamel sauce. It's a hearty and satisfying option for your Easter dinner.
26of 40
Florentine Biscuits
Main Ingredients: Cornflakes, Almonds Slivered, Glace Cherries, Currants
If you're a fan of chocolate and almonds, then you'll love these Florentine biscuits. These thin and crispy cookies are topped with a layer of chocolate and nuts, making them a decadent treat for Easter. They are perfect for dipping in your afternoon cup of tea.
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Carrot Muffins
Main Ingredients: Coconut Flour, Sea Salt, Baking Soda, Cinnamon, Large
Carrots are a staple Easter ingredient, and these carrot muffins are a great way to incorporate them into your holiday menu. These fluffy and moist muffins are filled with grated carrots and warm spices, making them a delicious and healthy snack option.
28of 40
Moroccan Rice Salad
Main Ingredients: Cooked Rice, Carrot, Spring Onions, Currants, Flaked
If you're looking for a refreshing and flavorful side dish for your Easter dinner, try this Moroccan rice salad. It's made with a mix of rice, vegetables, and herbs, and is dressed with a light and tangy vinaigrette. It's a perfect accompaniment to your Easter main course.
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‘Detox’ Salad
Main Ingredients: Broccoli, Cauliflower, Carrots, Sunflower Seeds
After indulging in all the delicious Easter treats, a fresh and healthy salad might be just what you need. This ‘detox’ salad is filled with nutrient-rich ingredients like kale, quinoa, and avocado, making it the perfect dish to help you get back on track after the holiday.
30of 40
Easter Simnel
Main Ingredients: White Bread Flour, Salt, Mace, Nutmeg, Cloves, Yeast
Easter Simnel is a traditional cake that is typically served during the Easter season. It's a light fruit cake that is topped with marzipan and decorated with 11 marzipan balls, representing the 11 apostles (minus Judas). It's a delicious and meaningful addition to your Easter dessert spread.
31of 40
Easter Panettone Bread
Main Ingredients: Milk, Eggs, Salt, Liquid Honey, Butter, Bread Flour
Panettone is a sweet Italian bread that is often enjoyed during the Easter season. This fluffy and rich bread is filled with dried fruit and nuts, making it a delicious and festive treat for your Easter celebrations. It's perfect served with a cup of coffee or tea.
32of 40
Superhero Muffins
Main Ingredients: Almond Meal, Old Fashioned Rolled Oats, Chopped
If you have picky eaters in your family, these superhero muffins are a great way to sneak in some healthy ingredients. They are made with whole wheat flour, carrots, and spinach, but don't let that scare you away – they are still delicious and kid-approved.
33of 40
Easter Simnel cake
Main Ingredients: Margarine, Soft Brown Sugar, Eggs, Self Raising Flour
Similar to the Easter Simnel, this cake is a rich and fruity treat that is perfect for the holiday. It's filled with dried fruit and spices and is topped with a layer of marzipan. It's a traditional and indulgent dessert that is sure to be a hit with your family and friends.
This braided Easter bread is a beautiful and delicious addition to any Easter feast. It's made with a sweet dough and is braided with colorful dyed eggs for a festive touch. It's a fun and unique way to incorporate eggs into your holiday menu.
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Coconut Carrot Easter Cake
Main Ingredients: Carrots, Shredded Coconut, Chopped Walnuts, Currants
If you're a fan of carrot cake, you'll love this coconut carrot Easter cake. It's a decadent and moist cake that is filled with shredded carrots and coconut, and topped with a rich cream cheese frosting. It's a perfect dessert for your Easter celebrations.
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Easter Hot Cross Buns
Main Ingredients: Strong White Flour, Sugar, Dried Yeast, Ground
If you want to switch up the classic hot cross buns, try making these Easter hot cross buns. They are filled with dried cranberries and white chocolate chips, giving them a delicious and unique twist. They are perfect served warm with a cup of tea.
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Keeping up With Currant Easter Events
Main Ingredients: Lukewarm Water, Granulated Sugar, Active Dry Yeast, All
Currants are a popular ingredient in Easter baking, and these delicious currant buns are no exception. They are soft and fluffy and filled with sweet currants, making them a delicious snack or breakfast option during the holiday season.
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Easter Buns With Orange And Cinnamon
Main Ingredients: Milk, Sugar, Yeast, Flour, Salt, Raisins, Egg Yolk
For a burst of citrus flavor, try making these Easter buns with orange and cinnamon. The combination of orange and warm spices gives these buns a delicious and unique taste that is perfect for Easter. They are also great for making French toast the next day!
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Garibaldi Biscuits
Main Ingredients: Currants, Frangelico Liqueur, Flour, Caster, Salt
Garibaldi biscuits are a classic British treat that is perfect for Easter. These thin and crispy cookies are filled with dried fruit and are a perfect accompaniment to a cup of tea or coffee. They are also great for packing in a picnic basket for your Easter outing.
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Canadian Butter Tarts
Main Ingredients: Raisins, Currants, Walnuts, Flour, Sugar, Salt, Butter
For a taste of Canada, try making these delicious butter tarts. These small and sweet pastries are filled with a rich and gooey filling made with butter, sugar, and eggs. They are a beloved treat in Canada and are perfect for your Easter dessert table.
Ingredients:
For the biscuits:
250g plain flour
1 tsp baking powder
1 tsp mixed spice
100g butter, softened
100g caster sugar
1 egg, beaten
50g currants
For the icing:
100g icing sugar
1-2 tbsp water
Food coloring (optional)
Method:
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
Sift the flour, baking powder, and mixed spice into a large mixing bowl.
Cream the butter and caster sugar together in a separate bowl until light and fluffy.
Add the beaten egg to the butter mixture and mix until well combined.
Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
Stir in the currants, making sure they are evenly distributed throughout the dough.
Roll out the dough on a lightly floured surface to a thickness of about 1cm.
Cut out your desired shapes using cookie cutters and place them on the prepared baking tray.
Bake for 12-15 minutes, or until the edges are lightly golden.
Allow the biscuits to cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.
For the icing, mix the icing sugar with 1-2 tbsp of water until you have a smooth, runny consistency. If desired, add a few drops of food coloring for a festive touch.
Drizzle the icing over the cooled biscuits using a spoon or piping bag and let it set before serving.
Tips:
For an extra burst of flavor, you can add a pinch of cinnamon or nutmeg to the dough.
If you don't have currants, you can substitute them with raisins or sultanas.
For a more traditional easter touch, you can use easter-themed cookie cutters and decorate the biscuits with chocolate eggs or sprinkles.
Now that you have a delicious recipe for easter biscuits with currants, it's time to get baking and enjoy these tasty treats with your loved ones. Whether you're looking for a fun activity to do with the kids or simply craving something sweet, these biscuits are sure to be a hit. So, gather your ingredients and let the Easter celebrations begin!
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