16+ Easter Biscuits Recipe Waitrose You Must Try Them!
Published on: Mar 15, 2024
Easter is a time for celebration, family gatherings, and of course, delicious treats. And what better way to indulge in the spirit of Easter than with some homemade Easter biscuits? These traditional Waitrose Easter biscuits are a staple in many households during this festive time, and with this easy recipe, you can create your own batch of these sweet and buttery cookies. So, let's get baking and add these delightful biscuits to your Easter menu!
Main Ingredients: Dry Yeast, Sugar, Warm Water, Flour, Baking Powder
If you're looking for a biscuit recipe that will impress at any gathering, these Bride's Biscuits are the way to go. Light and fluffy, with a hint of sweetness, these biscuits are sure to be a crowd-pleaser. Serve them warm with butter and honey for a delicious treat that everyone will love.
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Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Kosher Salt
No matter what type of meal you're enjoying, biscuits are always a welcome addition. These classic biscuits are easy to make and have a flaky, buttery texture that pairs perfectly with any dish. They're also versatile, making them a great choice for breakfast, lunch, or dinner.
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Basic Biscuits
Main Ingredients: Milk, Vinegar, All Purpose Flour, Baking Powder, Baking
If you're new to biscuit making, this is the perfect recipe to start with. These basic biscuits are simple and straightforward, with just a few ingredients and minimal prep time. But don't let their simplicity fool you – these biscuits are still packed with flavor and will leave you wanting more.
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Easy Biscuits
Main Ingredients: Flour, Baking Powder, Salt, Butter, Milk
For those busy weeknights when you need a quick and easy side dish, these biscuits are the answer. With only five ingredients and no need to roll out the dough, these biscuits come together in no time. And the best part? They're just as delicious as more complicated biscuit recipes.
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Buttermilk Biscuits
Main Ingredients: Unbleached All Purpose Flour, Baking Soda, Baking
For a tangy twist on traditional biscuits, try these buttermilk biscuits. The buttermilk adds a subtle tang and creates a light and fluffy texture that is hard to resist. Serve them alongside your favorite savory dishes for a perfect balance of flavors.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
In the South, biscuits are a staple and a source of pride. These classic flaky southern biscuits are a must-try for anyone looking to experience true southern hospitality. Buttery, flaky, and oh-so-delicious, these biscuits will transport you to a front porch in the South with just one bite.
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Easy Biscuits and Gravy
Main Ingredients: Breakfast Sausage, Biscuits, Whole Milk, Flour
Biscuits and gravy are a match made in heaven. This easy recipe for biscuits and gravy is the perfect way to start your day. The biscuits are soft and buttery, while the creamy sausage gravy adds a savory and satisfying element. This dish is sure to become a family favorite.
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Classic Butter Biscuits
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Kosher
Sometimes, the classics are the best. These classic butter biscuits are a tried and true recipe that has been passed down through generations. With a tender and flaky texture and just the right amount of butter, these biscuits are sure to become a staple in your recipe collection.
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Garlic Cheddar Biscuits
Main Ingredients: Biscuits, All Purpose Flour, Sugar, Baking Powder
For a more savory take on biscuits, try these garlic cheddar biscuits. Packed with garlic and sharp cheddar cheese, these biscuits have a bold and irresistible flavor. They're perfect for serving alongside soups or as an appetizer for any gathering.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
Another classic Southern dish, sausage gravy and biscuits is the ultimate comfort food. This recipe features homemade buttermilk biscuits and a rich, creamy gravy made with flavorful sausage. It's a hearty and satisfying meal that will warm you up from the inside out.
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Easy Drop Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Salt, Unsalted
If you don't have time to roll out biscuit dough, these easy drop biscuits are the perfect solution. Simply drop spoonfuls of the dough onto a baking sheet and bake until golden brown and fluffy. They're perfect for those busy weeknights when you need a quick and easy side dish.
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Biscuits and Gravy Breakfast Casserole
Main Ingredients: Biscuits, Eggs, Gravy Mix, Sausage, Cheddar Cheese
Take your love for biscuits and gravy to the next level with this delicious breakfast casserole. Layers of biscuits, eggs, sausage, and cheese are baked together to create a hearty and satisfying breakfast that is perfect for feeding a crowd.
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Grandma's Flaky Buttermilk Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Salt, Unsalted
There's nothing quite like a recipe passed down from your grandma. These flaky buttermilk biscuits are just like the ones your grandma used to make – tender, buttery, and oh-so-delicious. Serve them with your favorite jam or preserves for the ultimate comfort food experience.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
No Easter dinner is complete without a glazed ham. This recipe combines a sweet and tangy glaze with a tender and juicy ham, making it the perfect centerpiece for your Easter feast. Serve it with classic buttermilk biscuits for a meal that will have your guests raving.
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Quick & Easy Buttermilk Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Granulated Sugar
When you're short on time but craving fresh homemade biscuits, this recipe is the way to go. With just four ingredients and minimal prep time, these biscuits are quick, easy, and oh-so-delicious. They're perfect for those busy weeknights when you need a comforting side dish in a hurry.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
In addition to the glazed ham, no Easter dinner is complete without a spread of classic dishes. Alongside your biscuits, serve up some traditional Easter favorites like mashed potatoes, roasted vegetables, and deviled eggs. It's a meal that will bring the whole family together.
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Grandma's Biscuits
Main Ingredients: Flour, Sugar, Baking Powder, Salt, Cream Of Tarter
Grandma's recipes are always the best, and these biscuits are no exception. Passed down through generations, this recipe produces light and fluffy biscuits with a golden brown crust. Serve them up with your favorite toppings for a taste of nostalgia and comfort.
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20 Minute Homemade Biscuits
Main Ingredients: Flour, Baking Powder, Salt, Sugar, Shortening, Milk
When you're craving homemade biscuits but don't have a lot of time, this recipe will save the day. In just 20 minutes, you can have warm, buttery biscuits on the table. They're perfect for serving alongside any meal or as a snack on their own.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
For a sweet and refreshing dessert to end your Easter feast, try this Easter sunshine cake. With a light and fluffy texture and a burst of citrus flavor, this cake is the perfect way to welcome spring. Serve it up with a side of biscuits for a delicious and satisfying dessert.
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Bisquick Drop Biscuits (Easy 5-Ingredient Biscuits!)
Main Ingredients: Bisquick, Baking Powder, Granulated Sugar, Unsalted
If you're a fan of Bisquick, you'll love these easy drop biscuits. With only five ingredients, including Bisquick, these biscuits come together in no time and have a tender and flaky texture. They're perfect for serving alongside your favorite soups, stews, or as a side dish for any meal.
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Bride's Biscuits (Angel Biscuits)
Main Ingredients: Dry Yeast, Sugar, Warm Water, Flour, Baking Powder
Looking for a light and fluffy biscuit recipe that will impress everyone at your next family gathering? Look no further than this delicious recipe for Bride's Biscuits, also known as Angel Biscuits. These biscuits are a Southern staple and are sure to be a crowd pleaser.
Made with a combination of yeast, baking powder, and baking soda, these biscuits have a unique texture that is light and airy, yet still substantial enough to hold up to any toppings or fillings you desire. They are perfect for breakfast, brunch, or even as a side dish for dinner.
With just a few simple ingredients, you can whip up a batch of these heavenly biscuits in no time. Serve them warm and watch as your guests go back for seconds, and maybe even thirds!
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Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Kosher Salt
When it comes to classic comfort food, there's nothing quite like a warm, flaky biscuit. These simple yet delicious treats are a Southern staple and can be enjoyed at any time of day. Whether you prefer them plain, with a pat of butter, or smothered in gravy, biscuits are a versatile and tasty addition to any meal.
There are countless variations of biscuit recipes out there, but sometimes you just can't beat the classic. Made with just a handful of ingredients, these biscuits are easy to make and sure to please even the pickiest of eaters. So why not give them a try and see for yourself?
Just be warned - they might just become a regular part of your meal rotation.
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Basic Biscuits
Main Ingredients: Milk, Vinegar, All Purpose Flour, Baking Powder, Baking
Looking for a simple and easy biscuit recipe that you can whip up in a pinch? Look no further than this basic biscuit recipe. With just four ingredients and minimal prep time, you can have a batch of delicious, homemade biscuits on the table in no time.
These biscuits are perfect for a lazy weekend breakfast or as a side dish for dinner. Serve them with butter and jam, or use them to make a breakfast sandwich or as a base for biscuits and gravy. The possibilities are endless with this basic biscuit recipe.
Go ahead and get creative with your toppings and fillings.
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Easy Biscuits
Main Ingredients: Flour, Baking Powder, Salt, Butter, Milk
Craving a warm, buttery biscuit but don't want to spend all day in the kitchen? This recipe for easy biscuits is just what you need. With just six ingredients and minimal prep time, you can have a batch of homemade biscuits on the table in under 30 minutes.
These biscuits are perfect for busy weeknights or lazy weekends when you just want something quick and easy to make. Serve them with your favorite toppings or use them to make a breakfast sandwich. No matter how you eat them, one thing is for sure - these easy biscuits will become a household favorite in no time.
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Buttermilk Biscuits
Main Ingredients: Unbleached All Purpose Flour, Baking Soda, Baking
There's something about the tangy, slightly sour flavor of buttermilk that pairs perfectly with the buttery goodness of a biscuit. These buttermilk biscuits are a Southern classic and are sure to become a family favorite.
With just a few simple ingredients, you can make these light and fluffy biscuits that are perfect for any occasion. Serve them with fried chicken for a classic Southern meal, or top them with sausage gravy for a hearty breakfast. However you choose to enjoy them, these buttermilk biscuits are sure to please.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
When it comes to biscuits, everyone has their own preference. Some people like them soft and fluffy, while others prefer them to be flaky and buttery. If you fall into the latter category, then this classic flaky Southern biscuit recipe is for you.
Made with a combination of flour, baking powder, and shortening, these biscuits have a texture that is both flaky and tender. They are perfect for any meal of the day and can be enjoyed plain, with butter and jam, or as a base for your favorite toppings.
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Easy Biscuits and Gravy
Main Ingredients: Breakfast Sausage, Biscuits, Whole Milk, Flour
Biscuits and gravy is a classic Southern breakfast dish that is loved by many. But did you know that you can make it at home with just a handful of ingredients? This easy biscuits and gravy recipe will have you skipping the diner and enjoying this delicious dish in the comfort of your own home.
The key to making the perfect biscuits and gravy is to start with a great biscuit. And with this recipe, you won't be disappointed. The biscuits are light and fluffy, and the gravy is rich and creamy. It's a match made in breakfast heaven.
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Classic Butter Biscuits
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Kosher
For some people, the simpler the better when it comes to biscuits. And for those people, these classic butter biscuits are the perfect choice. Made with just four ingredients, these biscuits are easy to make and have a classic buttery flavor that is hard to resist.
These biscuits are best served warm, with a pat of butter and a drizzle of honey. They make a great addition to any meal and are sure to be a hit with the whole family. So why not give them a try and see for yourself?
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Garlic Cheddar Biscuits
Main Ingredients: Biscuits, All Purpose Flour, Sugar, Baking Powder
If you're a fan of the famous biscuits from a certain seafood restaurant, then you're going to love this recipe for garlic cheddar biscuits. These biscuits are packed with flavor, thanks to the addition of garlic powder and cheddar cheese.
These biscuits are perfect for serving alongside a seafood dinner, but they also make a great addition to any meal. And with just a handful of ingredients, they are easy to make and sure to please even the pickiest of eaters.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
Looking for a hearty and satisfying breakfast that will keep you full until lunchtime? Look no further than this recipe for sausage gravy and biscuits. This classic Southern dish is a favorite among many and is surprisingly easy to make at home.
The key to making the perfect sausage gravy and biscuits is to start with a great biscuit. And with this recipe, you won't be disappointed. The biscuits are light and fluffy, and the gravy is rich and flavorful. It's a breakfast that will keep you coming back for more.
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Easy Drop Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Salt, Unsalted
Drop biscuits are a great alternative to traditional rolled and cut biscuits. They are quick and easy to make, and the texture is slightly more dense and moist, making them perfect for soaking up any sauces or gravies.
This recipe for easy drop biscuits is a great one to have in your repertoire. Made with just six ingredients, these biscuits are perfect for those busy weeknights when you need something quick and easy to make. Serve them alongside your favorite dinner or top them with jam and enjoy them as a sweet treat.
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Biscuits and Gravy Breakfast Casserole
Main Ingredients: Biscuits, Eggs, Gravy Mix, Sausage, Cheddar Cheese
If you love biscuits and gravy, then you're going to love this recipe for biscuits and gravy breakfast casserole. This dish takes all the delicious flavors of biscuits and gravy and turns them into a satisfying breakfast casserole that can feed a crowd.
The casserole is made with layers of biscuits, sausage, and a creamy gravy, and is topped with a layer of melted cheese. It's a hearty and delicious breakfast that will have everyone coming back for seconds.
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Grandma's Flaky Buttermilk Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Salt, Unsalted
There's something special about a recipe that has been passed down from generation to generation. And these flaky buttermilk biscuits are just that - a recipe from Grandma that has stood the test of time.
These biscuits are light and tender, with a delicious buttermilk tang. They are the perfect accompaniment to any meal and are sure to be a family favorite for years to come.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
While most people think of biscuits as a breakfast food, they can also make a great addition to any holiday meal. And this glazed Easter ham is the perfect example. Serve it with a side of biscuits and you'll have a delicious and complete Easter dinner.
The ham is glazed with a sweet and tangy mixture of honey, brown sugar, and Dijon mustard, giving it a delicious flavor and a beautiful caramelized crust. And when paired with a warm and flaky biscuit, it's a match made in heaven.
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Quick & Easy Buttermilk Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Granulated Sugar
When you're short on time but still want to enjoy a delicious homemade biscuit, this recipe for quick and easy buttermilk biscuits is just what you need. With just five ingredients and minimal prep time, you can have a batch of warm and fluffy biscuits on the table in no time.
These biscuits are perfect for those busy weeknights when you need something quick and easy to make. Serve them alongside your favorite dinner or use them to make a breakfast sandwich. No matter how you enjoy them, one thing is for sure - these biscuits won't disappoint.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
When it comes to Easter dinner, most people think of ham, mashed potatoes, and green bean casserole. But why not mix things up this year and add a batch of homemade biscuits to the menu?
These traditional Easter dinner biscuits are light, flaky, and perfect for soaking up all the delicious gravy from your ham. Plus, they are surprisingly easy to make, so you won't have to spend all day in the kitchen. Give them a try and you won't be disappointed.
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Grandma's Biscuits
Main Ingredients: Flour, Sugar, Baking Powder, Salt, Cream Of Tarter
There's just something special about a recipe that has been passed down through the generations. And these biscuits from Grandma's recipe collection are no exception.
With just a handful of simple ingredients, you can make these light and fluffy biscuits that are sure to become a family favorite. Serve them alongside your favorite meal or enjoy them as a sweet treat with jam or honey. Either way, you can't go wrong with a recipe from Grandma.
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20 Minute Homemade Biscuits
Main Ingredients: Flour, Baking Powder, Salt, Sugar, Shortening, Milk
Craving a batch of homemade biscuits but don't want to spend all day in the kitchen? This recipe for 20 minute homemade biscuits is just what you need. With just four ingredients and minimal prep time, you can have warm and flaky biscuits on the table in no time.
These biscuits are perfect for those busy weeknights when you want something quick and easy to make. Serve them alongside your favorite meal or enjoy them as a sweet treat with jam or honey. No matter how you eat them, they are sure to be a hit.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
Looking for a sweet and delicious Easter dessert to serve alongside your ham and biscuits? Look no further than this recipe for Easter sunshine cake. This beautiful and tasty cake is sure to be a hit with everyone at your Easter gathering.
The cake is light and fluffy, with a sweet and tangy lemon glaze that will have you coming back for more. And when served alongside warm, flaky biscuits, it's a dessert that is hard to resist.
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Bisquick Drop Biscuits (Easy 5-Ingredient Biscuits!)
Main Ingredients: Bisquick, Baking Powder, Granulated Sugar, Unsalted
If you're short on time, but still want to enjoy a homemade biscuit, this recipe for Bisquick drop biscuits is just what you need. Made with just five ingredients, these biscuits are quick and easy to make, and have a delicious buttery flavor.
These biscuits are perfect for those busy weeknights when you need something quick and easy to make. Serve them alongside your favorite meal or enjoy them as a sweet treat with jam or honey. Either way, you won't be disappointed with these easy 5-ingredient biscuits.
The History of Easter Biscuits
The Origin
Easter biscuits have been a part of Easter celebrations for centuries. They are believed to have originated in England during the 17th century, where they were known as "simnel biscuits". These biscuits were traditionally made during Lent, as they could be preserved for a long time without spoiling.
The Symbolism
Over time, these biscuits became associated with Easter and were decorated with symbols that represented the holiday. The oval shape of the biscuit symbolizes the resurrection of Jesus, while the addition of currants and spices represent the spices used to embalm his body. The 11 balls of dough placed on top of the biscuits represent the 11 faithful apostles, with the 12th ball missing to represent Judas' betrayal.
The Tradition
Easter biscuits were also given as gifts to family and friends during Easter, and it became a tradition to exchange them as a sign of love and friendship. This tradition is still followed today, making these biscuits not only a delicious treat but also a symbol of the spirit of Easter.
The Recipe
Ingredients:
250g of plain flour
1 tsp of baking powder
1 tsp of mixed spice
125g of butter, softened
125g of caster sugar
1 egg, beaten
50g of currants
Method:
Preheat your oven to 180°C and line a baking tray with parchment paper.
In a bowl, mix together the flour, baking powder, and mixed spice.
In a separate bowl, cream together the butter and sugar until light and fluffy.
Add the beaten egg to the butter and sugar mixture and mix well.
Gradually add in the flour mixture and mix until a dough forms.
Stir in the currants.
Roll out the dough on a floured surface to about ½ cm thickness.
Using a cookie cutter, cut out oval shapes and place them on the prepared baking tray.
Using the remaining dough, roll small balls to place on top of each biscuit.
Bake for 10-12 minutes or until the biscuits are golden brown.
Let the biscuits cool on a wire rack before serving or decorating.
Decorating Your Easter Biscuits
Once your biscuits have cooled, you can get creative with decorating them. Traditional decorations include white icing and 11 small balls of icing to represent the apostles. You can also use colored icing, sprinkles, or edible flowers to add a festive touch to your biscuits. Get the whole family involved in decorating and make it a fun Easter activity!
Now that you have the perfect Easter biscuits recipe, go ahead and give it a try. These sweet and symbolic treats are sure to be a hit at your Easter celebrations. Happy baking!
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