Easter is a time for celebration and indulgence, but for those with dietary restrictions, it can be challenging to find delicious treats that fit their needs. That's why this eggless easter biscuits recipe is a must-try for anyone looking for a tasty and inclusive option. These biscuits are not only perfect for those avoiding eggs, but they are also a hit with all cookie lovers. So, let's dive into the recipe and learn how to make these delectable Easter biscuits without using any eggs.
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1. In a mixing bowl, cream the softened butter and sugar until light and fluffy.
2. Add in the milk and vanilla extract and mix well.
3. In a separate bowl, sift the flour and baking powder together. Gradually add the dry ingredients into the wet mixture, mixing until a smooth dough forms.
4. If you want to add some color to your biscuits, divide the dough into smaller portions and mix in a few drops of food coloring of your choice.
5. Cover the dough and refrigerate for at least 30 minutes. This will help the dough firm up and make it easier to roll out.
6. Preheat your oven to 350°F and line a baking sheet with parchment paper.
7. Roll out the dough on a floured surface to about 1/4 inch thickness. Use your favorite cookie cutters to cut out your desired shapes.
8. Place the cookies on the prepared baking sheet and decorate with sprinkles or other toppings if desired.
9. Bake for 10-12 minutes or until the edges are lightly golden.
10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
And there you have it, a delicious and eggless Easter biscuits recipe that everyone can enjoy. These biscuits are perfect for any Easter gathering or as a fun activity to do with the kids. So, go ahead and give them a try and make this Easter a little sweeter for all. Happy baking!
Ingredients
