19+ Easter Biscuits Recipe Bbc Good Food Unleash Your Inner Chef!
Published on: Mar 7, 2024
If you're looking to add some delicious treats to your Easter celebration, then look no further than our Easter biscuits recipe. These traditional biscuits are easy to make and will surely impress your family and friends. With simple ingredients and step-by-step instructions from BBC Good Food, you'll have a batch of crispy and buttery biscuits in no time. So put on your apron and get ready to bake!
Main Ingredients: Dry Yeast, Sugar, Warm Water, Flour, Baking Powder
First up on our list is a classic biscuit recipe that has been passed down through generations. These light and fluffy biscuits, also known as "angel biscuits," are the perfect accompaniment to any beer can chicken dish. Made with a combination of yeast and baking powder, these biscuits have a unique texture and flavor that will have your guests asking for the recipe. Serve them warm with a pat of butter for the ultimate comfort food experience.
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Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Kosher Salt
Looking for a simple and foolproof biscuit recipe? Look no further than this basic biscuit recipe. With only a handful of ingredients, these biscuits are easy to make and perfect for serving alongside your beer can chicken. They have a tender and flaky texture and can be customized with your choice of herbs or cheese for a unique twist. Serve them warm or at room temperature for a delicious addition to your meal.
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Basic Biscuits
Main Ingredients: Milk, Vinegar, All Purpose Flour, Baking Powder, Baking
If you're a beginner in the kitchen, this basic biscuit recipe is the perfect place to start. With clear and easy-to-follow instructions, you'll have these biscuits whipped up in no time. The secret to their light and fluffy texture? Using cold butter and cutting it into the flour mixture. Serve these biscuits with your beer can chicken for a meal that will impress even the most discerning of palates.
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Easy Biscuits
Main Ingredients: Flour, Baking Powder, Salt, Butter, Milk
If you're short on time but still want to serve up some delicious biscuits with your beer can chicken, this easy recipe is for you. With only 3 ingredients, these biscuits are a breeze to make. Simply mix together self-rising flour, cream cheese, and butter for a delicious and foolproof biscuit. Serve them warm and watch them disappear in record time!
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Buttermilk Biscuits
Main Ingredients: Unbleached All Purpose Flour, Baking Soda, Baking
Buttermilk biscuits are a classic accompaniment to any Southern meal, and they pair perfectly with beer can chicken. This recipe uses buttermilk and butter for a tender and flavorful biscuit that will have your guests begging for seconds. Serve them warm with a drizzle of honey for a sweet and savory treat.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
These flaky Southern biscuits are a must-try for any beer can chicken lover. Made with a combination of all-purpose and self-rising flour, these biscuits have a perfect balance of tenderness and flakiness. Serve them with your beer can chicken for a meal that will transport you to the heart of the South.
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Easy Biscuits and Gravy
Main Ingredients: Breakfast Sausage, Biscuits, Whole Milk, Flour
Biscuits and gravy is a classic comfort food dish that is perfect for a lazy weekend brunch. And when served alongside beer can chicken, it becomes an unexpected and delicious combination. This easy recipe uses store-bought biscuits and a homemade sausage gravy for a simple and satisfying meal. Serve it up with some scrambled eggs and you've got a complete meal.
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Classic Butter Biscuits
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Kosher
Butter biscuits are a staple in many Southern households, and for good reason. Their rich and buttery flavor makes them the perfect accompaniment to any meal, especially beer can chicken. This classic recipe uses a combination of butter and shortening for a tender and flaky biscuit that will melt in your mouth. Serve them warm with a pat of butter for a truly indulgent experience.
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Garlic Cheddar Biscuits
Main Ingredients: Biscuits, All Purpose Flour, Sugar, Baking Powder
Who doesn't love the famous garlic cheddar biscuits from a popular seafood chain? Well, now you can make them at home to serve alongside your beer can chicken. This recipe uses a combination of garlic powder, cheddar cheese, and butter for a biscuit that is packed with flavor. Serve them warm and watch them disappear in no time.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
For a heartier meal, serve your beer can chicken with this sausage gravy and biscuits dish. The sausage gravy is made with a roux, milk, and breakfast sausage for a creamy and flavorful sauce. Serve it over warm biscuits for a satisfying and delicious meal that will keep your guests coming back for more.
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Easy Drop Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Salt, Unsalted
If you're in need of a quick and easy biscuit recipe to serve with your beer can chicken, look no further than these easy drop biscuits. Made with only 5 ingredients and no rolling or cutting required, these biscuits are perfect for busy weeknights. Simply mix together the ingredients and drop spoonfuls of the dough onto a baking sheet for a no-fuss and delicious biscuit.
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Biscuits and Gravy Breakfast Casserole
Main Ingredients: Biscuits, Eggs, Gravy Mix, Sausage, Cheddar Cheese
For a twist on the classic biscuits and gravy dish, try out this breakfast casserole version. Made with layers of biscuits, sausage, cheese, and eggs, this casserole is perfect for feeding a crowd. And with the addition of beer can chicken, it becomes a complete and satisfying meal that is perfect for any time of day.
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Grandma's Flaky Buttermilk Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Salt, Unsalted
There's nothing quite like a recipe passed down from your grandmother, and these flaky buttermilk biscuits are sure to become a family favorite. This recipe uses a combination of butter and shortening for a biscuit that is both flaky and flavorful. Serve them alongside your beer can chicken for a meal that will have everyone reminiscing about their childhood.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
If you're looking for a show-stopping dish to serve alongside your beer can chicken, look no further than this glazed Easter ham. The ham is coated in a delicious glaze made with brown sugar, Dijon mustard, and honey for a sweet and savory flavor. Serve it up with your beer can chicken for a holiday-worthy meal that will impress your guests.
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Quick & Easy Buttermilk Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Granulated Sugar
For a quick and easy biscuit recipe that doesn't skimp on flavor, try out these buttermilk biscuits. This recipe uses a combination of self-rising flour, buttermilk, and butter for a biscuit that is tender and delicious. Serve them warm with a pat of butter and a drizzle of honey for a simple and satisfying side dish.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
Easter dinner wouldn't be complete without a delicious ham, and this traditional Easter dinner recipe is no exception. With a flavorful glaze made with brown sugar, honey, and Dijon mustard, this ham is the perfect complement to your beer can chicken. Serve it up with some classic sides like roasted vegetables and mashed potatoes for a complete and satisfying meal.
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Grandma's Biscuits
Main Ingredients: Flour, Sugar, Baking Powder, Salt, Cream Of Tarter
Another recipe passed down from grandma, these biscuits are a tried-and-true family favorite. Made with a combination of all-purpose and self-rising flour, these biscuits have the perfect texture and flavor. Serve them warm with your beer can chicken for a meal that will have everyone asking for seconds.
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20 Minute Homemade Biscuits
Main Ingredients: Flour, Baking Powder, Salt, Sugar, Shortening, Milk
If you're short on time but still want to serve up some homemade biscuits with your beer can chicken, this recipe is for you. In just 20 minutes, you can have warm and delicious biscuits on the table. This recipe uses self-rising flour, cream, and butter for a simple and flavorful biscuit. Serve them up with your beer can chicken for a meal that is sure to impress.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
For a sweet and citrusy dessert to serve alongside your beer can chicken, try out this Easter Sunshine Cake. Made with a lemon cake mix, lemon pudding, and lemon-lime soda, this cake is bursting with flavor. Top it off with a cream cheese frosting for a delicious and festive dessert that will leave your guests feeling satisfied and happy.
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Bisquick Drop Biscuits (Easy 5-Ingredient Biscuits!)
Main Ingredients: Bisquick, Baking Powder, Granulated Sugar, Unsalted
Looking for a biscuit recipe that is quick, easy, and uses ingredients you probably already have in your pantry? These Bisquick drop biscuits are the answer. Made with just 5 ingredients and no rolling or cutting required, these biscuits are perfect for a weeknight meal. Serve them warm with your beer can chicken for a delicious and effortless meal.
If you're looking to add some delicious treats to your Easter celebration, then look no further than our Easter biscuits recipe. These traditional biscuits are easy to make and will surely impress your family and friends. With simple ingredients and step-by-step instructions from BBC Good Food, you'll have a batch of crispy and buttery biscuits in no time. So put on your apron and get ready to bake!
How to Make Easter Biscuits
Gather Your Ingredients
Before you start baking, make sure you have all the necessary ingredients on hand. You'll need flour, butter, sugar, and eggs for the biscuit dough, along with spices like cinnamon and nutmeg for that festive Easter flavor. You can also add in some chocolate chips or dried fruits for an extra twist.
Mix and Chill the Dough
In a large mixing bowl, combine the flour, butter, and sugar until the mixture resembles breadcrumbs. Then, add in the spices and any additional mix-ins you desire. Next, mix in the egg until the dough comes together. Chill the dough in the fridge for at least 30 minutes to make it easier to roll out later.
Cut and Bake the Biscuits
Preheat your oven to 375°F and line a baking sheet with parchment paper. Roll out the chilled dough on a floured surface to about ¼ inch thickness. Use Easter-themed cookie cutters to cut out your biscuits and place them on the prepared baking sheet. Bake the biscuits for 10-12 minutes, or until they are golden brown around the edges.
Add the Finishing Touches
Once the biscuits are done baking, let them cool on a wire rack. While they are still slightly warm, you can decorate them with icing or melted chocolate. Get creative and use spring-inspired designs like flowers, bunnies, or Easter eggs to make your biscuits extra special.
Enjoy Your Easter Treats
Now that your biscuits are decorated and cooled, it's time to enjoy them with your loved ones. These delightful Easter biscuits are perfect for an afternoon tea or as a sweet ending to your Easter dinner. You can also wrap them up in cute packaging and give them as homemade gifts to friends and family.
With this foolproof recipe from BBC Good Food, you'll have delicious Easter biscuits that everyone will love. So what are you waiting for? Get baking and add these traditional treats to your Easter celebration!
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