15+ Easter Biscuits Recipe Bbc Delight In These Amazing Recipes!
Published on: Mar 5, 2024
If you're looking for a delicious and easy recipe to make for Easter, then look no further than these Easter biscuits. This recipe from the BBC is perfect for beginners and experienced bakers alike, and is guaranteed to impress your family and friends. With a few simple ingredients and easy to follow instructions, you'll have a batch of mouth-watering Easter biscuits in no time. So let's get started and bring some festive flavor to your Easter celebrations!
Main Ingredients: Dry Yeast, Sugar, Warm Water, Flour, Baking Powder
If you're looking for a light and fluffy biscuit with a touch of sweetness, then this recipe for Bride's Biscuits, also known as Angel Biscuits, is the one for you. These biscuits are made with yeast, giving them a unique texture and flavor that will have you coming back for more. Serve them warm with a drizzle of honey for a heavenly breakfast treat.
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Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Kosher Salt
Biscuits are a staple in many households, and for good reason. They are simple to make and go well with just about any meal. But if you're tired of the same old basic biscuit, then it's time to mix things up. With the right ingredients and a little creativity, you can turn a plain biscuit into a delicious and unique dish that will impress your family and friends.
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Basic Biscuits
Main Ingredients: Milk, Vinegar, All Purpose Flour, Baking Powder, Baking
When it comes to biscuits, sometimes simple is best. This recipe for Basic Biscuits is a tried and true classic that will never go out of style. With just a few basic ingredients, you can have warm and flaky biscuits in no time. Serve them with butter and jam for a classic breakfast or alongside your favorite soup or stew for a comforting meal.
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Easy Biscuits
Main Ingredients: Flour, Baking Powder, Salt, Butter, Milk
Don't have a lot of time but still want to enjoy fresh, homemade biscuits? Then this recipe for Easy Biscuits is for you. With just four ingredients and no kneading or rolling required, these biscuits are a breeze to make. They may be simple, but they are still delicious and will have your family asking for seconds.
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Buttermilk Biscuits
Main Ingredients: Unbleached All Purpose Flour, Baking Soda, Baking
Buttermilk is a key ingredient in many biscuit recipes, and for good reason. It adds a tangy flavor and helps create a light and fluffy texture. These Buttermilk Biscuits are no exception. Serve them warm with a pat of butter and your favorite jam for a delicious breakfast or snack.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
If you want a biscuit with a little more substance, then these Classic Flaky Southern Biscuits are for you. Made with a combination of all-purpose and self-rising flour, these biscuits are light, flaky, and have just the right amount of saltiness. Serve them as a side to your favorite Southern dishes, like fried chicken or gumbo, for the ultimate comfort meal.
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Easy Biscuits and Gravy
Main Ingredients: Breakfast Sausage, Biscuits, Whole Milk, Flour
Biscuits and gravy is a classic breakfast dish that is loved by many. This recipe for Easy Biscuits and Gravy is a simple and satisfying way to start your day. The biscuits are light and fluffy, and the gravy is creamy and packed with flavor. It's a hearty and comforting meal that will keep you full until lunch.
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Classic Butter Biscuits
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Kosher
For those who prefer a more traditional biscuit, this recipe for Classic Butter Biscuits is a must-try. These biscuits are made with all butter, giving them a rich and buttery flavor that pairs perfectly with a drizzle of honey or jam. They are also great for making breakfast sandwiches or serving as a side to your favorite soup or stew.
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Garlic Cheddar Biscuits
Main Ingredients: Biscuits, All Purpose Flour, Sugar, Baking Powder
If you're a fan of the famous garlic cheddar biscuits from a popular restaurant, then you'll love this homemade version. This recipe for Garlic Cheddar Biscuits uses a blend of garlic powder and fresh garlic for a bold and flavorful biscuit. And let's not forget about the cheddar cheese, which adds a deliciously salty and cheesy element. These biscuits are perfect for serving alongside a seafood dinner or as an appetizer for a party.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
Another classic breakfast dish, sausage gravy and biscuits is a hearty and satisfying meal that will leave you feeling full and happy. This recipe for Sausage Gravy and Biscuits is easy to make and packed with flavor. The creamy gravy is made with a combination of breakfast sausage, milk, and a few seasonings, and it pairs perfectly with warm, flaky biscuits.
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Easy Drop Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Salt, Unsalted
If you don't have time to roll and cut out biscuits, then this recipe for Easy Drop Biscuits is for you. These biscuits are made by simply dropping spoonfuls of dough onto a baking sheet, making them quick and effortless. They may not have the same shape as traditional biscuits, but they still have the same great taste and texture.
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Biscuits and Gravy Breakfast Casserole
Main Ingredients: Biscuits, Eggs, Gravy Mix, Sausage, Cheddar Cheese
For a fun twist on the classic biscuits and gravy, try this recipe for Biscuits and Gravy Breakfast Casserole. It's a hearty and comforting breakfast dish that is perfect for feeding a crowd. With layers of biscuits, sausage gravy, and cheese, this casserole is sure to be a hit with your family and friends.
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Grandma's Flaky Buttermilk Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Salt, Unsalted
There's nothing quite like a recipe passed down from generation to generation. These Grandma's Flaky Buttermilk Biscuits are just that. Made with buttermilk, butter, and a touch of sugar, these biscuits have a unique flavor that will transport you back to your childhood. Serve them warm with a drizzle of honey for a delicious treat.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
Easter is the perfect time to gather with family and enjoy a delicious meal together. And what better way to celebrate than with a Glazed Easter Ham? This recipe uses a combination of Dijon mustard, brown sugar, and apricot preserves to create a sweet and tangy glaze that pairs perfectly with the salty ham. Serve it alongside your favorite Easter side dishes, like scalloped potatoes or green bean casserole, for a memorable meal.
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Quick & Easy Buttermilk Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Granulated Sugar
For those who want a quick and easy biscuit recipe without sacrificing taste, this recipe for Quick & Easy Buttermilk Biscuits is the answer. These biscuits are made with self-rising flour, buttermilk, and a touch of sugar, making them light, fluffy, and slightly sweet. They are perfect for breakfast, lunch, or dinner.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
In addition to the Glazed Easter Ham, there are many other dishes that can make up a traditional Easter dinner. From roasted lamb to deviled eggs to hot cross buns, the possibilities are endless. This year, try incorporating some traditional Easter dishes into your meal to add some extra meaning and flavor to your holiday celebration.
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Grandma's Biscuits
Main Ingredients: Flour, Sugar, Baking Powder, Salt, Cream Of Tarter
As mentioned before, there's something special about a recipe passed down from your grandma. These Grandma's Biscuits are no exception. Made with just a few simple ingredients, these biscuits are easy to make and have a classic, comforting flavor that will make you feel like you're back in your grandma's kitchen. Serve them warm with your favorite toppings for a delicious breakfast or snack.
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20 Minute Homemade Biscuits
Main Ingredients: Flour, Baking Powder, Salt, Sugar, Shortening, Milk
If you're short on time but still want to enjoy fresh, homemade biscuits, then this recipe for 20 Minute Homemade Biscuits is for you. These biscuits are made with a combination of all-purpose and self-rising flour, making them light and fluffy in just 20 minutes. They are perfect for those busy weeknights when you still want a delicious homemade meal.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
After a delicious Easter dinner, you'll want something sweet to top it off. This recipe for Easter Sunshine Cake is the perfect dessert for the occasion. It's a light and fluffy cake that is bursting with lemon flavor and topped with a lemon glaze. It's the perfect way to end a perfect meal.
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Bisquick Drop Biscuits (Easy 5-Ingredient Biscuits!)
Main Ingredients: Bisquick, Baking Powder, Granulated Sugar, Unsalted
If you're a fan of Bisquick, then you'll love this recipe for Bisquick Drop Biscuits. Made with just five ingredients, these biscuits are quick, easy, and oh-so-delicious. They are perfect for those nights when you need a simple side dish to go with your meal. Serve them warm with butter and jam for a tasty treat.
Ingredients
Dry Ingredients:
225g plain flour
100g caster sugar
2 tsp baking powder
1 tsp mixed spice
Wet Ingredients:
100g butter, softened
1 egg, beaten
4 tbsp milk
1 tsp vanilla extract
Instructions
Step 1: Preheat your oven
Preheat your oven to 150C/300F and line a baking tray with parchment paper.
Step 2: Mix the dry ingredients
In a large bowl, mix together the flour, sugar, baking powder, and mixed spice. Make sure all the ingredients are well combined.
Step 3: Add the wet ingredients
Add the butter, egg, milk, and vanilla extract to the dry ingredients and mix until a dough forms. If the dough is too dry, add a splash of milk. If it's too wet, add a little more flour.
Step 4: Roll out the dough
On a lightly floured surface, roll out the dough to about 1cm thickness. Use Easter-themed cookie cutters to cut out your biscuits and place them on the prepared baking tray.
Step 5: Bake the biscuits
Bake the biscuits for 20-25 minutes or until they are lightly golden. Let them cool on the baking tray for 5 minutes before transferring them to a wire rack to cool completely.
Step 6: Decorate
Once the biscuits are completely cool, it's time to get creative and decorate them with icing, sprinkles, and other decorations. Let your imagination run wild and have fun with it!
Final Thoughts
This Easter biscuits recipe from BBC is a hit with both kids and adults. They are perfect for gifting, as a dessert for your Easter dinner, or simply as a sweet treat to enjoy with a cup of tea. So why not give it a try and add some festive cheer to your Easter celebrations? Your taste buds will thank you!
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