19+ Easter Biscuit Recipe Cinnamon You Won't Believe The Taste!

Published on: Mar 6, 2024

Easter is a time for celebration, family gatherings and of course, delicious treats. One of the most beloved treats during this festive season is Easter biscuits, and what better way to elevate this classic recipe than with the warm and comforting flavor of cinnamon. These Easter biscuits with a touch of cinnamon are sure to be a hit with your loved ones and will have them coming back for more.

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1 of 20

Mouthwatering Canned Biscuit Donuts

Main Ingredients: Biscuits, Butter, Confectioners Sugar, Vanilla, Milk
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Who says you need a fancy donut shop to enjoy a delicious donut? With this recipe, you can make your own mouthwatering donuts at home using canned biscuits. Simply cut a hole in the center of each biscuit and fry them up until golden brown. Top them with your favorite glaze or icing for a treat that will surely satisfy your sweet tooth.
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Biscuit Doughnuts

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Take your donut game to the next level with these biscuit doughnuts. Instead of using traditional yeast dough, this recipe uses canned biscuits for a quick and easy version of the classic treat. Roll out the biscuits, cut them into rings, and fry them up for a lighter and fluffier version of the traditional donut.
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These blueberry biscuit bombs are the perfect breakfast treat. They are made by stuffing canned biscuits with a sweet blueberry filling and baking them until golden brown. Top them with a drizzle of honey or a sprinkle of powdered sugar for a delicious and easy morning treat.
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Monkey Bread

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Biscuit Pudding

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If you're looking for a comforting and nostalgic dessert, this biscuit pudding is the recipe for you. Made with canned biscuits, milk, eggs, and a few other ingredients, this easy-to-make pudding is reminiscent of old-fashioned bread pudding. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort food.
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These easy biscuit donuts are perfect for those who love the combination of sweet and salty. Made with canned biscuits, these donuts are topped with a delicious bacon and maple syrup glaze for a unique and crave-worthy treat. Serve them for breakfast or as a fun dessert.
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Mouthwatering Biscuit Doughnuts

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Another take on the classic biscuit donut, this recipe uses a different method to create a lighter and fluffier version. By cooking the dough in a skillet instead of frying, you get a delicious and fluffy donut that is just as satisfying as the original. Top it with your favorite glaze or icing for a treat that will have you licking your fingers.
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Blueberry Maple Breakfast Biscuit Bake

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This blueberry maple breakfast biscuit bake is the perfect dish for a lazy weekend morning. Made with canned biscuits, blueberries, and a delicious maple syrup glaze, this bake is easy to throw together and perfect for feeding a crowd. Serve it with a side of crispy bacon for a sweet and savory breakfast that will leave everyone satisfied.
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Fried Biscuit Doughnut Holes

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If you're a fan of mini desserts, then these fried biscuit doughnut holes are for you. Made with canned biscuits, these bite-sized treats are fried until golden brown and then rolled in cinnamon sugar for a crispy and delicious coating. Serve them with a side of chocolate sauce for dipping.
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Easy Canned Biscuit Donuts

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This recipe is perfect for those who love the convenience of canned biscuits but still want a homemade donut. With just a few ingredients, you can make these easy canned biscuit donuts that are sure to impress. Top them with your favorite glaze or icing and enjoy them as a breakfast treat or a fun dessert.
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If you love bread pudding, then you have to try this toffee biscuit version. Made with canned biscuits, this bread pudding is studded with crunchy toffee bits and topped with a rich and creamy bourbon sauce. Serve it warm for a decadent dessert that is sure to impress.
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Easy Canned Biscuit Donuts!

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Yet another take on the easy canned biscuit donut, this recipe uses the traditional frying method for a crispy and satisfying treat. The best part? You can customize them with your favorite toppings, whether it be a simple glaze or a decadent chocolate ganache.
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Air Fryer Biscuit Donuts

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If you have an air fryer, then this recipe is a must-try. These air fryer biscuit donuts are quick and easy to make, and they come out perfectly crispy and golden every time. Top them with your favorite glaze or icing and enjoy a healthier version of the classic donut.
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Don't know what to do with leftover canned biscuits? Turn them into French toast! Dip the biscuits in a mixture of eggs, milk, and cinnamon and fry them up until golden brown. Serve them with your favorite toppings, such as syrup or fresh fruit, for a delicious and satisfying breakfast.
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Mouthwatering Cinnamon Sugar Biscuit Doughnuts!

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If you're looking for a festive and delicious treat for Easter, these spice cookies made from canned biscuits are the perfect option. Simply roll out the biscuits, cut them into shapes, and bake until crispy and golden. Serve them with a cup of hot tea for a cozy and delightful treat.
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Biscuit Pudding with Bourbon Sauce

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Take your biscuit pudding to the next level with this recipe that includes a rich and creamy bourbon sauce. Made with canned biscuits, this pudding is a decadent and satisfying dessert that is perfect for a special occasion.
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The Best Easy Biscuit Donuts

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Last but not least, we have the best easy biscuit donut recipe. Made with canned biscuits, this recipe is quick, easy, and satisfying. Top them with your favorite glaze or icing and enjoy them as a delicious breakfast or a fun dessert.

The Perfect Blend of Easter and Cinnamon

Why Use Cinnamon in Your Easter Biscuits?

When it comes to baking, cinnamon is a staple ingredient that adds a unique and irresistible flavor to any dish. This warm and aromatic spice not only adds depth and complexity to your Easter biscuits but also has numerous health benefits. Cinnamon is known to have anti-inflammatory properties, help regulate blood sugar levels and even boost brain function. So, not only will your Easter biscuits taste delicious, but they will also be good for you.

Ingredients You Will Need

To make these mouth-watering Easter biscuits with cinnamon, you will need the following ingredients:
  • Flour: 2 cups
  • Sugar: 1/2 cup
  • Butter: 1/2 cup (softened)
  • Egg: 1
  • Milk: 1/4 cup
  • Baking powder: 1 tsp
  • Cinnamon: 1 tsp
  • Salt: 1/2 tsp

Instructions for Baking

Now that you have all the ingredients, it's time to start baking these delicious Easter biscuits with cinnamon. Follow these easy steps:
  1. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  2. Add in the egg and milk, and mix well.
  3. In a separate bowl, sift together the flour, baking powder, cinnamon, and salt.
  4. Add the dry ingredients to the wet mixture and mix until a dough forms.
  5. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
  6. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  7. Roll out the dough on a floured surface to about 1/4 inch thickness and use cookie cutters to cut out your desired shapes.
  8. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until lightly golden.
  9. Let the biscuits cool on a wire rack before serving.

Cinnamon Glaze for Extra Flavor

For an extra burst of cinnamon flavor, you can drizzle a cinnamon glaze over your Easter biscuits. To make the glaze, mix together 1 cup of powdered sugar, 1 tsp of cinnamon, and 2 tbsp of milk. Adjust the consistency by adding more milk or powdered sugar until you reach your desired thickness. Drizzle over the cooled biscuits and let it set before serving.

Final Thoughts

These Easter biscuits with a touch of cinnamon are the perfect treat to celebrate the holiday season. They are easy to make, delicious, and have a delightful blend of Easter and cinnamon flavors. So, gather your loved ones and enjoy these tasty treats together. Happy Easter!
19+ easter biscuit recipe cinnamon You won't believe the taste!

Mouthwatering Canned Biscuit Donuts

yield: 8 total time: 15 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 1 can biscuits Pillsbury Grands
  • 2 tablespoons butter
  • 1 cup confectioner’s sugar
  • 1/2 teaspoon vanilla
  • 3 tablespoons milk
  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 51 grams
  • Cholesterol : 10 milligrams
  • Fat : 13 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 3 grams
  • Sodium : 660 milligrams
  • Sugar : 23 grams
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