20+ Easter Birds Nest Recipe With Coconut Cook Up Something Special!
Published on: Mar 14, 2024
Easter is a time for celebration, family gatherings, and of course, delicious treats. And what better way to celebrate than with a mouth-watering Easter birds nest recipe with coconut? This fun and creative recipe will not only satisfy your sweet tooth, but it also makes for a beautiful centerpiece on any Easter table. Let's dive into the details of this delectable dessert and learn how to make it for your own Easter festivities.
Main Ingredients: Sweetened Condensed Milk, Large Egg White, Vanilla
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These Easter Egg Nests are a classic Easter treat that never goes out of style. Made with chow mein noodles, melted chocolate, and topped with mini eggs, these nests are a simple and delicious option for your Easter dessert table. Plus, they're a great option for those who are short on time.
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Coconut Macaroon Easter Nests
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If you're a coconut lover, then these Coconut Macaroon Easter Nests are a must-try. Made with shredded coconut, condensed milk, and topped with mini eggs, these nests are a chewy and sweet treat that will be a hit with both kids and adults.
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Main Ingredients: Marshmallow Fluff, Sweetened Shredded Coconut
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Easter Egg Nests, Made in under 5 Minutes
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Easter Coconut Macaroons
Main Ingredients: Sweetened Condensed Milk, Large Egg White, Vanilla
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Chocolate coconut Easter bird nests
Main Ingredients: Sweetened Coconut Flakes, Chopped Almonds, Dark
These Chocolate Coconut Easter Bird Nests are a fun and whimsical addition to any Easter gathering. Made with melted chocolate, shredded coconut, and topped with jelly beans or mini eggs, these nests are the perfect combination of sweet and crunchy.
Ingredients You'll Need
For the Coconut Nest:
2 cups of shredded coconut
1/2 cup of condensed milk
1/4 cup of melted butter
1 tsp of vanilla extract
For the Chocolate Eggs:
1 cup of chocolate chips
1 tbsp of coconut oil
Instructions
Making the Coconut Nest:
To start, preheat your oven to 350°F (180°C). In a mixing bowl, combine the shredded coconut, condensed milk, melted butter, and vanilla extract. Mix well until the ingredients are fully incorporated.
Next, line a muffin tin with cupcake liners. Spoon the coconut mixture into each liner, pressing it down and creating a dent in the center to form a nest shape. Bake for 15-20 minutes until the edges are golden brown.
Once done, let the nests cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.
Making the Chocolate Eggs:
In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring in between, until fully melted and smooth.
Using a small spoon, carefully spoon the melted chocolate into the center of each coconut nest, creating a small indentation to resemble a nest. Chill in the refrigerator for 20 minutes until the chocolate is set.
Final Touches
Once the chocolate is set, you can fill the nests with your favorite Easter candy, such as mini chocolate eggs, jelly beans, or even marshmallow chicks. Serve and enjoy!
This Easter birds nest recipe with coconut is not only delicious, but it also adds a touch of whimsy to your Easter celebration. Plus, it's a great activity to do with kids and friends. So gather your ingredients and get ready to impress your loved ones with this delightful dessert.
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