18+ Easter Beef Tenderloin Southern Living Recipe You Must Try Them!
Published on: Mar 10, 2024
Finding the perfect main dish for your Easter celebration can be a daunting task, but look no further than this mouth-watering Easter beef tenderloin recipe from Southern Living. This tender and flavorful dish is sure to impress your guests and become a new holiday tradition. With just a few simple ingredients and some easy techniques, you can create a professional and delicious main course that will have everyone coming back for seconds.
Main Ingredients: Beef Tenderloin, Red Wine, Garlic Cloves, Shallots, Bay
Looking for a light and refreshing way to enjoy your favorite cut of meat? Try this delicious beef tenderloin salad with juicy tomatoes and creamy avocado. The combination of flavors and textures will leave your taste buds wanting more.
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Slow-Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Olive Oil, Sea Salt, Cracked Pepper
For a melt-in-your-mouth experience, try this slow-roasted beef tenderloin recipe. The meat is cooked to perfection, with a crispy exterior and a tender, juicy center. Serve with your favorite sides for a mouthwatering meal.
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Best Beef Tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Black Peppercorns
If you're looking for the best beef tenderloin recipe, look no further. This recipe has been tried and tested, and it never fails to impress. The secret is in the seasoning and the cooking method, resulting in a perfectly juicy and flavorful cut of meat.
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Country Fried Steak vs. Chicken Fried Steak
Main Ingredients: Beef Tenderloin, Flour, Milk, Buttermilk, Salt, Fresh
What's the difference between country fried steak and chicken fried steak? While both dishes involve pan-frying a cut of meat, the key difference lies in the breading. Country fried steak is typically coated with flour, while chicken fried steak is coated with a seasoned batter. Try both and decide which one you prefer!
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Herb Crusted Grilled Beef Tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Black Pepper, Fresh
Add a burst of flavor to your beef tenderloin with this herb crusted grilled recipe. A mix of fresh herbs, garlic, and breadcrumbs creates a delicious crust on the outside of the meat, while keeping the inside tender and juicy.
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seriously BEST EVER roasted beef tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Black Pepper, Minced
When it comes to roasted beef tenderloin, this recipe takes the cake. The meat is perfectly seasoned and cooked to perfection, resulting in a tender and flavorful cut that will have everyone asking for seconds.
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Beef Tenderloin Tips
Main Ingredients: Beef Tenderloin, Shallots, Garlic, Mushroom, Oil, Salt
If you're looking for a quick and easy way to enjoy beef tenderloin, try this recipe for tender and juicy beef tenderloin tips. They're perfect for a weeknight meal or a last-minute dinner party.
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Million Dollar Roast Beef Tenderloin
Main Ingredients: Beef Tenderloin, Salt, Black Pepper, Olive Oil, Salted
With a name like "million dollar," you know this roast beef tenderloin recipe is going to be a showstopper. The secret to the rich and flavorful sauce lies in the combination of ingredients, including Worcestershire sauce, Dijon mustard, and red wine.
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Ultimate Roasted Beef Tenderloin Filet
Main Ingredients: Beef Tenderloin, Bacon Grease, Montreal Steak
For a truly indulgent meal, try this ultimate roasted beef tenderloin filet. The meat is perfectly seasoned and served with a decadent red wine sauce and roasted vegetables. It's the perfect dish for a special occasion or a romantic dinner for two.
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Garlic Brown Butter Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Table Salt, Black Pepper, White
Garlic and butter are a match made in heaven, especially when it comes to roasted beef tenderloin. This recipe takes it up a notch with the addition of browned butter, creating a rich and flavorful coating on the outside of the meat.
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Beef Tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Worcestershire Sauce
If you're looking for a classic and fool-proof way to cook beef tenderloin, this recipe is for you. It's simple and straightforward, allowing the natural flavors of the meat to shine through. Serve with your favorite sides for a delicious and satisfying meal.
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Grilled Beef Tenderloin in the Most Amazing Marinade
Main Ingredients: Beef Tenderloin, Zesty Italian Dressing, Creole
Elevate your grilling game with this amazing marinade for beef tenderloin. The combination of soy sauce, balsamic vinegar, and spices creates a flavorful and tender cut of meat that will impress all your guests.
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The BEST Beef Tenderloin
Main Ingredients: Beef Tenderloin, Rub, Spice Blend
If you're in search of the ultimate beef tenderloin recipe, look no further. This recipe has been perfected over the years and is guaranteed to be the best you've ever tasted. The secret lies in the seasoning and the cooking method, resulting in a tender and juicy cut of meat.
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Gorgonzola-crusted Beef Tenderloin Crostini
Main Ingredients: Beef Tenderloin, I Can T Believe It S Not Butter R
For a unique and tasty appetizer, try these gorgonzola-crusted beef tenderloin crostini. The combination of flavors and textures is simply irresistible, and they're perfect for any gathering or party.
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Beef Tenderloin Tips in Mushroom Gravy
Main Ingredients: Beef Tenderloin, Kosher Salt, Freshly Ground Black
This recipe for beef tenderloin tips in mushroom gravy is comfort food at its finest. Serve it over mashed potatoes or rice for a hearty and delicious meal that will warm you up on a cold day.
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Roasted Beef Tenderloin With Beer Horseradish Sauce...
Main Ingredients: Pilsner Beer, Prepared Horseradish, Sour Cream, Kosher
For something a little different, try this roasted beef tenderloin with a beer horseradish sauce. The tangy and slightly spicy sauce pairs perfectly with the tender and juicy meat, making for a memorable and delicious meal.
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Garlic Herb Butter Beef Tenderloin
Main Ingredients: Beef Tenderloin, Salt, Olive Oil, Butter, Garlic
For a decadent and flavorful beef tenderloin, try this recipe featuring a garlic herb butter. The butter melts into the meat as it cooks, resulting in a tender and juicy cut that is bursting with flavor.
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Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Fresh Rosemary, Mushrooms, Olive Oil
This roasted beef tenderloin recipe is a classic for a reason. The meat is seasoned with a simple yet delicious blend of herbs and spices, resulting in a tender and flavorful dish that will never go out of style.
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Beef Wellington
Main Ingredients: Beef Tenderloin, Cremini Mushrooms, Frozen Puff Pastry
For an elegant and impressive dish, try this recipe for beef wellington. The tenderloin is wrapped in puff pastry and stuffed with a savory mushroom and herb mixture, resulting in a dish fit for a special occasion or holiday celebration.
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How To Make Smoked Beef Tenderloin – Reverse Sear
Main Ingredients: Kosher Salt, Freshly Cracked Black Pepper, Garlic
If you have a smoker, you have to try this recipe for smoked beef tenderloin using the reverse sear method. The slow smoking process infuses the meat with a delicious smoky flavor, and then it's finished off with a quick sear for the perfect crust.
The Perfect Cut of Meat
When it comes to cooking the perfect Easter beef tenderloin, choosing the right cut of meat is crucial. The tenderloin is the most tender and lean cut of beef, making it the star of any meal. For this recipe, it is recommended to use a whole beef tenderloin, which can be found at your local butcher or grocery store. Make sure to ask for a center-cut tenderloin, as this will ensure even cooking and a tender result.
Preparing the Tenderloin
Before cooking, it is important to properly prepare the tenderloin. Begin by trimming off any excess fat and silver skin to ensure a more tender and flavorful result. Then, tie the tenderloin with kitchen twine in 1-inch intervals to help it maintain its shape while cooking. This step may seem intimidating, but there are many helpful tutorials available online to guide you through the process.
Flavorful Marinade
To add even more flavor to your Easter beef tenderloin, marinating is a must. This recipe calls for a simple yet delicious marinade made with olive oil, minced garlic, fresh thyme, and Worcestershire sauce. Let the tenderloin marinate for at least 2 hours, or even overnight, to allow the flavors to fully develop.
Cooking to Perfection
To achieve a perfectly cooked tenderloin, it is important to use a meat thermometer. For medium-rare, the internal temperature should reach 135°F, while medium should reach 145°F. Once cooked, let the tenderloin rest for 15 minutes before slicing to allow the juices to redistribute and ensure a juicy and tender result.
Serving Suggestions
This Easter beef tenderloin is delicious on its own, but can also be served with a variety of sides. Roasted vegetables, mashed potatoes, or a fresh salad all make great accompaniments to this dish. Don't forget to drizzle the tenderloin with the flavorful marinade before serving for an extra burst of flavor.
In conclusion, this Easter beef tenderloin recipe from Southern Living is a fool-proof way to impress your guests and create a delicious main course for your holiday celebration. With a perfectly cooked and flavorful tenderloin, your Easter meal is sure to be a success. So why wait? Head to your local grocery store and get ready to wow your guests with this mouth-watering dish.
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