15+ Easter Beef Tenderloin Recipe Try These Culinary Delights!
Published on: Mar 6, 2024
Easter is a special time for many families, filled with traditions, gatherings, and of course, delicious food. If you're looking to add a touch of elegance and flavor to your Easter menu, then look no further than this mouth-watering easter beef tenderloin recipe. This dish is sure to impress your guests and leave them wanting more. So get ready to elevate your Easter feast with this professional and well-organized recipe that will have everyone asking for seconds.
Main Ingredients: Beef Tenderloin, Red Wine, Garlic Cloves, Shallots, Bay
This refreshing and healthy salad is the perfect way to incorporate beef tenderloin into a light and flavorful meal. The tender and succulent beef pairs perfectly with the juicy tomatoes and creamy avocado. Topped with a tangy vinaigrette, this salad is a must-try for any summer gathering or weeknight dinner.
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Slow-Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Olive Oil, Sea Salt, Cracked Pepper
If you want a no-fuss, foolproof way to cook a beef tenderloin, then this recipe is for you. The slow-roasting method ensures that the meat stays tender and juicy, with a perfectly pink center. Serve with your favorite sides for a classic and elegant meal.
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Best Beef Tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Black Peppercorns
This recipe truly lives up to its name - it is the best way to prepare beef tenderloin. The secret is in the flavorful rub made with a blend of spices and herbs. This creates a delicious crust on the outside of the tenderloin while keeping the inside tender and moist. Your family and friends will be begging for this recipe after just one bite.
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Herb Crusted Grilled Beef Tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Black Pepper, Fresh
For those who love the smoky flavor of grilled meats, this herb crusted beef tenderloin is a must-try. The combination of fresh herbs and garlic creates a beautiful crust on the outside of the meat while infusing it with flavor. Serve with your favorite grilled vegetables for a complete and delicious meal.
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seriously BEST EVER roasted beef tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Black Pepper, Minced
With a name like that, you know this recipe is going to be good. And it doesn't disappoint. The secret to this mouthwatering tenderloin is the marinade, which includes a mix of soy sauce, Worcestershire sauce, and Dijon mustard. The result is a tender and flavorful beef tenderloin that will have everyone asking for seconds.
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Beef Tenderloin Tips
Main Ingredients: Beef Tenderloin, Shallots, Garlic, Mushroom, Oil, Salt
If you're looking for a quick and easy way to enjoy beef tenderloin, then these tenderloin tips are the perfect solution. They are sautéed in a flavorful butter and garlic sauce, making them tender and bursting with flavor. Serve over rice or with your favorite vegetables for a simple yet satisfying meal.
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Million Dollar Roast Beef Tenderloin
Main Ingredients: Beef Tenderloin, Salt, Black Pepper, Olive Oil, Salted
Don't let the name fool you, this recipe won't break the bank. But it will definitely impress your guests with its rich and flavorful marinade. The beef tenderloin is marinated in a combination of red wine, soy sauce, and spices, resulting in a tender and flavorful dish that is sure to please.
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Ultimate Roasted Beef Tenderloin Filet
Main Ingredients: Beef Tenderloin, Bacon Grease, Montreal Steak
If you want to impress your guests with a restaurant-quality meal at home, then this ultimate roasted beef tenderloin filet is the way to go. The tenderloin is coated in a delicious herb and garlic mixture, then roasted to perfection. Serve with your favorite sides and a glass of red wine for a truly indulgent meal.
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Beef Tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Worcestershire Sauce
Sometimes, simple is best. This basic beef tenderloin recipe is a great starting point for those who are new to cooking this cut of meat. It uses a simple rub of salt, pepper, and garlic, and can be easily adapted with your favorite herbs and spices. Give it a try and see how easy and delicious cooking beef tenderloin can be.
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Garlic Brown Butter Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Table Salt, Black Pepper, White
Garlic and butter are a match made in heaven, and this recipe takes that combination to a whole new level. The beef tenderloin is coated in a garlic and herb butter and then roasted to perfection. The result is a tender and flavorful dish that will have your taste buds singing.
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Grilled Beef Tenderloin in the Most Amazing Marinade
Main Ingredients: Beef Tenderloin, Zesty Italian Dressing, Creole
For a twist on traditional grilled beef tenderloin, try this recipe with a unique and flavorful marinade. The combination of soy sauce, balsamic vinegar, and Worcestershire sauce creates a delicious tangy and slightly sweet flavor that pairs perfectly with the tender beef. Serve with grilled vegetables for a complete meal.
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The BEST Beef Tenderloin
Main Ingredients: Beef Tenderloin, Rub, Spice Blend
There are many ways to cook beef tenderloin, but this recipe truly stands out as the best. The tenderloin is coated in a delicious blend of herbs and spices, then roasted to perfection. The result is a tender and flavorful dish that will have everyone at the dinner table asking for seconds.
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Gorgonzola-crusted Beef Tenderloin Crostini
Main Ingredients: Beef Tenderloin, I Can T Believe It S Not Butter R
If you're looking for a unique and impressive appetizer, then these gorgonzola-crusted beef tenderloin crostini are a must-try. The beef tenderloin is coated in a creamy and tangy gorgonzola cheese and then broiled to perfection. Serve on top of crispy crostini for a delicious and elegant starter.
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Beef Tenderloin Tips in Mushroom Gravy
Main Ingredients: Beef Tenderloin, Kosher Salt, Freshly Ground Black
This comfort food classic is a great way to use up any leftover beef tenderloin. The tenderloin tips are cooked in a delicious mushroom gravy and served over mashed potatoes or egg noodles. It's a hearty and satisfying meal that will warm you up on a chilly night.
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Roasted Beef Tenderloin With Beer Horseradish Sauce...
Main Ingredients: Pilsner Beer, Prepared Horseradish, Sour Cream, Kosher
This recipe is a perfect example of how beer can add a unique and delicious flavor to your dishes. The beef tenderloin is roasted with a beer and horseradish sauce that adds a tangy and slightly spicy kick to the meat. Serve with your favorite sides for a hearty and flavorful meal.
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Garlic Herb Butter Beef Tenderloin
Main Ingredients: Beef Tenderloin, Salt, Olive Oil, Butter, Garlic
This recipe takes a simple beef tenderloin and elevates it with the addition of a garlic and herb butter. The butter is melted over the tenderloin as it cooks, infusing it with rich flavor and keeping it moist and tender. It's an easy and delicious way to enjoy beef tenderloin.
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Beef Wellington
Main Ingredients: Beef Tenderloin, Cremini Mushrooms, Frozen Puff Pastry
Beef Wellington is a classic and elegant dish that is perfect for a special occasion. This recipe uses beef tenderloin as the star of the show, wrapped in puff pastry with a layer of mushroom duxelles and prosciutto. The result is a delicious and impressive dish that will wow your dinner guests.
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Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Fresh Rosemary, Mushrooms, Olive Oil
This simple and flavorful recipe is a great way to enjoy beef tenderloin any night of the week. The tenderloin is coated in a delicious blend of herbs and spices and then roasted to perfection. Serve with your favorite sides for a complete and satisfying meal.
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How To Make Smoked Beef Tenderloin – Reverse Sear
Main Ingredients: Kosher Salt, Freshly Cracked Black Pepper, Garlic
If you have a smoker, then this recipe is a must-try. The beef tenderloin is smoked to perfection, resulting in a tender and flavorful meat with a smoky and delicious flavor. This method also uses the reverse sear technique, ensuring a perfectly cooked and juicy tenderloin every time.
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Slow-Roasted Beef Tenderloin with Red Wine Mushroom...
Main Ingredients: Cremini Mushrooms, Onion, Shallot, Extra Virgin Olive
This slow-roasted beef tenderloin is a showstopper at any dinner table. The tenderloin is cooked low and slow, resulting in a melt-in-your-mouth texture. It is then topped with a delicious red wine and mushroom sauce that adds a rich and savory flavor to the dish. Serve with your favorite sides for a truly impressive meal.
The Perfect Cut of Meat for Easter
When it comes to Easter dinner, nothing beats a tender and juicy cut of beef. And what better cut to use than beef tenderloin, also known as filet mignon. This cut of meat is not only delicious and melt-in-your-mouth tender, but it also has a rich and buttery flavor that pairs perfectly with traditional Easter side dishes like roasted vegetables and mashed potatoes.
Choosing the Right Beef Tenderloin
When selecting a beef tenderloin for your Easter dinner, it's important to choose a high-quality cut. Look for a well-marbled tenderloin with a deep red color, as these are signs of a tender and flavorful cut of meat. You can also ask your local butcher for their recommendation and have them trim and tie the beef tenderloin for you.
Preparing the Beef Tenderloin
Before cooking, make sure to bring the beef tenderloin to room temperature. This will ensure even cooking and prevent the meat from drying out. Next, season the tenderloin generously with salt, black pepper, and your favorite herbs. You can also add a garlic and herb butter on top of the tenderloin for extra flavor and moisture.
Cooking the Beef Tenderloin
There are several ways to cook a beef tenderloin, but for this Easter recipe, we recommend roasting it in the oven. Preheat your oven to 425 degrees Fahrenheit and place the seasoned beef tenderloin on a roasting pan. Cook for 20-25 minutes for a rare tenderloin, 25-30 minutes for medium-rare, and 30-35 minutes for medium. Make sure to use a meat thermometer to check the internal temperature, which should reach 135 degrees for medium-rare and 145 degrees for medium.
Letting the Beef Tenderloin Rest
Once the beef tenderloin is done cooking, remove it from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute and keep the tenderloin moist and tender. Resist the temptation to cut into the tenderloin right away, as it will result in dry and tough meat.
Serving the Easter Beef Tenderloin
When ready to serve, slice the beef tenderloin into 1-inch thick slices and arrange on a platter. You can also serve it with a red wine reduction sauce or horseradish cream sauce for added flavor. And there you have it, a show-stopping Easter beef tenderloin that will impress your family and friends.
In conclusion, this easter beef tenderloin recipe is the perfect addition to your Easter dinner menu. It's a delicious and elegant dish that will leave your guests asking for the recipe. So go ahead and make this Easter extra special with this flavorful and impressive beef tenderloin recipe.
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