15+ Easter Beef Recipe Delight In These Amazing Recipes!
Published on: Mar 9, 2024
Easter is a time for celebration, family gatherings, and of course, delicious food. While many people associate this holiday with sweet treats like chocolate eggs and hot cross buns, there's one dish that should not be overlooked - Easter beef. This traditional dish is a staple on many Easter tables and is a perfect way to bring the whole family together. In this article, we will share with you a professional and well-organized recipe for Easter beef that is sure to impress your loved ones.
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
Beef stroganoff is a classic dish that never fails to satisfy. Tender strips of beef are cooked in a creamy mushroom sauce and served over a bed of egg noodles. This hearty and comforting meal is perfect for any occasion, whether it's a family dinner or a dinner party with friends.
This recipe for beef stroganoff takes it to the next level by using grass-fed beef, which is not only more nutritious but also adds a deeper flavor to the dish. The addition of crème fraiche instead of sour cream gives the sauce a richer and tangier flavor. And for a twist on the traditional egg noodles, try using pappardelle pasta for a heartier and more satisfying bite.
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Mongolian Beef
Main Ingredients: Beef, Ny Strip Steak, Cornstarch, Vegetable Oil, Sauce
If you're craving some Asian flavors, this Mongolian beef recipe is a must-try. Thinly sliced beef is stir-fried with a savory and slightly sweet sauce, making it a perfect pairing with jasmine rice or cauliflower rice for a low-carb option.
For a healthier version, this recipe uses coconut aminos instead of soy sauce, which is lower in sodium and gluten-free. The use of honey adds a touch of sweetness without being overpowering. And for a little kick, add some chili flakes to the sauce to give it a spicy twist.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
Braised beef short ribs are a decadent and indulgent dish that is perfect for a special occasion. The meat is fall-off-the-bone tender and packed with flavor from being cooked low and slow in a rich sauce.
Red wine is the key ingredient in this recipe, adding depth and complexity to the sauce. The addition of balsamic vinegar and tomato paste adds a tangy and slightly sweet flavor to balance out the richness of the dish. Serve it with some mashed potatoes or roasted vegetables for a complete and satisfying meal.
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Whole30 Beef Stroganoff
Main Ingredients: Beef, Shallot, Garlic, Cremini Mushrooms, Fresh Dill
If you're following a Whole30 diet, this beef stroganoff recipe is a must-try. It has all the flavors of the classic dish but without any dairy or gluten. Instead, this recipe uses coconut milk to create a creamy and flavorful sauce.
The addition of bone broth adds a boost of nutrients and depth of flavor to the dish. And for a low-carb option, serve it over zucchini noodles instead of egg noodles. This is a dish that the whole family can enjoy, whether or not they are following a specific diet.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
Who doesn't love a good enchilada? This beef enchilada recipe is easy to make and packed with flavor. Tender beef is cooked with bell peppers and onions and then wrapped in corn tortillas and topped with a savory sauce and cheese.
For a healthier option, try using ground turkey instead of beef and top it with avocado slices and a dollop of greek yogurt instead of cheese. This dish is also great for meal prepping and can be easily reheated for a quick and satisfying lunch or dinner.
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Perfect Burger
Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
No list of beef recipes is complete without a classic burger. This recipe for the perfect burger will have you ditching the drive-thru and making your own delicious and juicy burgers at home.
The secret to a perfect burger is using ground chuck instead of leaner ground beef. This will ensure that your burgers are juicy and flavorful. Season the meat with Worcestershire sauce and garlic powder for an extra boost of flavor. And don't forget to toast your buns for that perfect crunch.
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One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
If you love beef stroganoff but don't want to spend hours in the kitchen, try this one-pot hamburger stroganoff recipe. It's a quick and easy dish that the whole family will love.
This recipe uses ground beef instead of strips of beef, making it a budget-friendly option. The addition of cream cheese to the sauce adds a creamy and tangy flavor. And for a healthier option, use whole wheat egg noodles and low-fat sour cream in place of the traditional ingredients.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
Braising is a cooking technique that involves slow-cooking meat in liquid at a low temperature. This braised beef recipe results in tender and flavorful meat that pairs well with any side dish.
The key to braising beef is using a tougher cut of meat, like chuck roast or brisket, that will become tender and full of flavor when cooked low and slow. The addition of red wine and beef broth creates a rich and savory sauce that is perfect for drizzling over the meat and any side dishes.
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Shepards Pie (Beef, Turkey or Lamb)
Main Ingredients: Beef, Diced Yellow Onion, Garlic Cloves, Worcestershire
Shepards pie is a classic comfort food dish that is perfect for a cozy night in. This recipe allows you to choose your protein, whether it's beef, turkey, or lamb.
The meat is cooked with onions, carrots, and peas, and then topped with a layer of mashed potatoes and cheese. It's then baked in the oven until the top is golden and crispy. This dish is perfect for using up any leftover meat and vegetables, making it a budget-friendly option.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
Pho is a popular Vietnamese noodle soup that is packed with flavor and perfect for a cold day. This recipe calls for beef sirloin, which is thinly sliced and cooked in a broth flavored with star anise, cinnamon, and ginger.
The key to a good pho is the broth, which should be simmered for hours to extract all the flavors from the bones and spices. The addition of rice noodles, bean sprouts, and fresh herbs makes this dish a well-rounded and satisfying meal.
Braciole is a classic Italian dish that consists of thin slices of beef rolled with a savory filling and cooked in a rich tomato sauce. This recipe is a labor of love but the end result is well worth it.
The filling for the braciole is made with breadcrumbs, parmesan cheese, garlic, and Italian herbs. The rolls are then seared and simmered in a tomato sauce until the meat is tender and the flavors have melded together. Serve this dish with pasta for a complete and satisfying meal.
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Homemade Beef Barley Soup
Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Celery, Beef
Beef barley soup is a hearty and comforting dish that is perfect for a chilly day. This recipe uses beef chuck as the base for the soup, which adds a rich and meaty flavor to the broth.
The addition of barley adds a hearty and nutty texture to the soup. And for some extra nutrients, add some chopped vegetables like carrots, celery, and onions. This soup is perfect for meal prepping and can be easily reheated for a quick and satisfying lunch or dinner.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
Beef stew is a classic comfort food that is perfect for a cold day. This recipe uses beef chuck as the base for the stew, which becomes fork-tender when cooked low and slow.
The stew is packed with potatoes, carrots, peas, and celery, making it a well-rounded and satisfying meal. And for an extra flavor boost, add some red wine and beef broth to the stew. Serve it with some crusty bread for dipping in the rich and savory broth.
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Home Made Chilli Con Carne
Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin
Chilli con carne is a classic dish that is perfect for a game day or a casual gathering with friends. This recipe uses ground beef as the base for the chilli, but you can also use ground turkey for a healthier option.
The addition of kidney beans adds a heartiness to the dish, while tomatoes and chili powder give it a flavorful kick. This dish is also great for meal prepping and can be easily reheated for a quick and satisfying lunch or dinner. Serve it with some cornbread for a complete and satisfying meal.
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Instant Pot Beef And Broccoli
Main Ingredients: Beef, Soy Sauce, Water, Brown Sugar, Broccoli Florets
If you're looking for a quick and easy beef recipe, look no further than this instant pot beef and broccoli. Tender strips of beef are cooked in a savory and slightly sweet sauce and served over a bed of rice or cauliflower rice for a low-carb option.
The use of an instant pot cuts down the cooking time significantly, making this dish perfect for a busy weeknight. And for added flavor and nutrition, add some broccoli florets to the dish.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
This classic beef stew recipe is a must-try for any beef lover. Tender chunks of beef are cooked with carrots, potatoes, and onions in a savory beef broth until everything is tender and full of flavor.
The key to a good beef stew is the slow cooking process, which allows the flavors to develop and the meat to become tender. Serve it with some crusty bread for dipping in the rich and savory broth.
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Classic Stovetop Beef Stew
Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
If you don't have an instant pot, don't worry, you can still make a delicious beef stew on the stovetop. This classic stovetop beef stew recipe uses the same ingredients as the instant pot version, but the cooking method is slightly different.
The stew is cooked low and slow on the stovetop, allowing the flavors to meld together and the meat to become fork-tender. The result is a hearty and comforting dish that is perfect for a cold day.
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Easy Shepherd’s Pie
Main Ingredients: Potatoes, Butter, Onion, Vegetables, Beef, Beef Broth
Shepherd's pie is a classic dish that is perfect for using up any leftover meat and vegetables. This easy shepherd's pie recipe uses ground beef as the base and is topped with a layer of mashed potatoes.
The addition of frozen mixed vegetables makes this dish even easier to make, but you can also use any fresh vegetables you have on hand. This dish is also great for meal prepping and can be easily reheated for a quick and satisfying lunch or dinner.
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Bulgogi – Korean Beef BBQ (불고기)
Main Ingredients: Beef, Soy Sauce, Sugar, Honey, Cooking Wine, Sesame
Bulgogi is a popular Korean dish that consists of thinly sliced beef marinated in a sweet and savory sauce and then cooked on a grill or stovetop. This recipe uses flank steak as the base for the dish, which becomes tender and flavorful when marinated.
The marinade is made with soy sauce, sesame oil, garlic, and honey, giving the beef a delicious and unique flavor. Serve it with some rice and kimchi for a complete and satisfying meal.
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Teriyaki Beef and Broccoli Stir Fry
Main Ingredients: Beef, Soy Sauce, Sugar, Mirin, Garlic, Corn Starch, Red
Last but not least, this teriyaki beef and broccoli stir fry recipe is a quick and easy option for a busy weeknight. Tender strips of beef are stir-fried with broccoli and bell peppers in a sweet and savory teriyaki sauce.
The use of coconut aminos instead of soy sauce makes this dish gluten-free and lower in sodium. And for a low-carb option, serve it with cauliflower rice instead of regular rice. This dish is also great for meal prepping and can be easily reheated for a quick and satisfying lunch or dinner.
Ingredients
1.5 kg Beef Roast
For the best results, choose a high-quality cut of beef such as ribeye or sirloin. Aim for a roast with good marbling and a thick layer of fat on top, as this will add flavor and moisture to the meat.
1 Onion, chopped
The onion will add a sweet and savory flavor to the beef, as well as help to tenderize the meat.
4 Garlic cloves, minced
Garlic is a must for any savory dish, and it pairs perfectly with beef. It will add depth of flavor and a subtle hint of sweetness to the dish.
1 cup Beef broth
Beef broth will add moisture and richness to the beef, making it tender and juicy.
1 tbsp Dijon mustard
This tangy and slightly spicy mustard will add a delicious kick to the dish and balance out the richness of the beef.
1 tbsp Worcestershire sauce
This classic sauce will add a savory, umami flavor to the dish and help to tenderize the beef.
Salt and Pepper
These simple seasonings will bring out the natural flavors of the beef and add depth to the dish.
Method
1. Preheat your oven to 375°F (190°C).
2. Season the beef with salt and pepper on all sides.
3. In a large skillet, heat some oil over medium-high heat. Once hot, sear the beef for 2-3 minutes on each side until it is nicely browned.
4. Remove the beef from the skillet and set it aside.
5. In the same skillet, add the chopped onion and garlic and sauté until soft and fragrant.
6. Add the beef broth, Dijon mustard, and Worcestershire sauce to the skillet and stir well. Let it simmer for a few minutes.
7. Place the seared beef in a roasting pan and pour the sauce mixture over it.
8. Cover the roasting pan with foil and place it in the preheated oven. Cook for 2-3 hours, or until the beef is tender and falls apart easily.
9. Remove the foil and let the beef rest for 10-15 minutes before slicing and serving.
Serve your Easter beef with roasted vegetables, mashed potatoes, or any other side dish of your choice. This delicious and flavorful dish is sure to be a crowd-pleaser and will become a new Easter tradition for your family. So, this holiday season, why not try out this mouth-watering Easter beef recipe and make your celebrations even more special.
Don't forget to save some leftovers for sandwiches the next day!
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