16 Easter Baking Recipe Ideas Elevate Your Taste Buds!
Published on: Mar 16, 2024
Easter is just around the corner and what better way to celebrate than with some delicious homemade baked treats? If you're looking for some creative and mouth-watering Easter baking recipe ideas, you've come to the right place. From traditional hot cross buns to fun and festive Easter egg cupcakes, we've got you covered. So put on your apron and get ready to impress your family and friends with these delectable Easter treats.
Main Ingredients: Milk, Dry Yeast, Sugar, Large Eggs, Butter, Bread
If you're looking for a unique and delicious recipe to make for your Easter celebration, look no further than Dutch Paasbrood. This traditional Easter bread is a must-have for many Dutch families during the holiday season. Made with a sweet dough enriched with raisins, currants, and candied fruit, this bread is sure to be a crowd-pleaser.
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Souffle Pancakes (Pancakes without Baking Powder)
Main Ingredients: All Purpose Flour, Kosher Salt, Milk, Vanilla, Large
For those who love pancakes but are looking for a new twist on the classic recipe, try making souffle pancakes. These fluffy and light pancakes are made without baking powder and are sure to impress your family and friends. Serve them with your favorite toppings like fresh fruit, whipped cream, or maple syrup for a delicious Easter morning breakfast.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
Easter is a time for family and friends to come together and enjoy a delicious meal. For a traditional Easter dinner, start with a glazed Easter ham. The combination of savory and sweet flavors will have your taste buds dancing. Serve it with classic sides like mashed potatoes, green beans, and dinner rolls for a complete and satisfying meal.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
Add a touch of sunshine to your Easter celebration with this delicious Easter Sunshine Cake. Made with a fluffy sponge cake, tangy lemon curd, and topped with a creamy buttercream frosting, this cake is sure to brighten up your holiday. Don't forget to decorate with pastel-colored sprinkles for a festive touch.
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Traditional Italian Easter Pie
Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
In Italy, Easter is a time for indulging in delicious traditional dishes, including the classic Italian Easter pie. This savory pie is filled with a variety of meats, cheese, and eggs, making it a hearty and satisfying dish. Serve it as the main course for your Easter dinner or as a delicious appetizer.
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How To Make Empanada Dough For Baking
Main Ingredients: Flour, Salt, Unsalted Butter, Egg, Water
If you're a fan of empanadas, why not try making your own at home? The key to a delicious empanada is the dough, and making it from scratch is easier than you may think. With this simple recipe, you can make your own empanada dough and fill it with your favorite savory or sweet fillings for a tasty Easter treat.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
For a twist on the traditional glazed ham, try using a citrus glaze for a bright and tangy flavor. This glazed Easter ham is sure to be a hit with your family and friends. The combination of orange, honey, and dijon mustard creates a flavorful glaze that will take your ham to the next level. Don't be surprised if there are no leftovers!
For a fun and meaningful Easter activity, make these Easter Resurrection Rolls with your family. These sweet rolls represent the resurrection of Jesus and are a delicious treat to enjoy during the holiday. Made with crescent roll dough and filled with melted butter and cinnamon sugar, these rolls are easy to make and are sure to be a hit with kids and adults alike.
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Baking Gluten Free
Main Ingredients: Butter, Granulated Sugar, Brown Sugar, Large Eggs
For those with gluten sensitivities, Easter baking can be a challenge. But fear not, there are plenty of delicious gluten-free recipes to try. From gluten-free carrot cake to gluten-free hot cross buns, there are options for everyone to enjoy. Just be sure to use certified gluten-free ingredients to ensure the safety of those with celiac disease.
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Italian Easter Bread
Main Ingredients: Rapid Rise Yeast, Milk, Salt, Butter, Eggs, Sugar
In addition to the traditional Italian Easter pie, another popular dish during the holiday is Italian Easter bread. This sweet bread is often braided and decorated with dyed eggs for a festive touch. With a hint of anise and a touch of lemon, this bread is a delicious addition to any Easter brunch or dinner.
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Buttery, Fluffy Baking Powder Biscuits
Main Ingredients: All Purpose Flour, Kosher Salt, Baking Powder, Unsalted
There's nothing quite like fresh, warm biscuits straight from the oven. This recipe for buttery, fluffy baking powder biscuits is a must-try for any biscuit lover. Made with simple ingredients like flour, butter, and milk, these biscuits are easy to make and pair perfectly with your Easter ham or as a delicious breakfast option.
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Pumpkin Pie with Truvía® Baking Blend
Main Ingredients: Pie, Pumpkin, Evaporated Fat Free Milk, Eggs, Truvia R
For a healthier twist on the classic pumpkin pie, try using Truvía® Baking Blend instead of sugar. This low-calorie sweetener is perfect for those looking to cut back on sugar without sacrificing flavor. With this recipe, you can enjoy a guilt-free slice of pumpkin pie this Easter.
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Pumpkin Cheesecake with Truvía® Baking Blend
Main Ingredients: Graham Cracker Crumbs, Butter, Truvia R Baking Blend
If pumpkin pie isn't your thing, try making a pumpkin cheesecake using Truvía® Baking Blend. This creamy and delicious dessert is a perfect alternative to traditional Easter desserts. Plus, it's low in sugar and high in flavor, making it a win-win for your taste buds and your waistline.
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Baking Powder Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Shortening, Low
If you're short on time but still want to enjoy some fresh biscuits, try this quick and easy recipe for baking powder biscuits. In just 20 minutes, you can have warm, flaky biscuits on your table. Serve them with butter and jam for a delicious addition to your Easter brunch or dinner.
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Soft and Chewy Keto “Sugar” Cookies
Main Ingredients: Unsalted Butter, Full Fat Cream Cheese, Erythritol
For those following a keto diet, finding sweet treats that are compliant can be challenging. But with this recipe for soft and chewy keto "sugar" cookies, you can indulge in a delicious Easter treat without breaking your diet. Made with almond flour and sweetened with erythritol, these cookies are a healthier alternative to traditional sugar cookies.
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Bakery-Style Frosted Sugar Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Sour
For a classic Easter treat, try making bakery-style frosted sugar cookies. These soft and chewy cookies are topped with a creamy and delicious buttercream frosting and decorated with colorful sprinkles. They not only taste great but also make for a fun and festive Easter activity to do with family and friends.
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Extra Creamy Scalloped Potatoes
Main Ingredients: Nonstick Cooking Spray, Yukon Gold Potatoes, Garlic
No Easter dinner is complete without a side of scalloped potatoes. This recipe takes the classic dish to the next level with extra creamy and cheesy layers. Made with simple ingredients like potatoes, cream, and cheese, these scalloped potatoes are a must-try for any Easter feast.
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Easy 5-Ingredient Chicken Enchiladas
Main Ingredients: Red Enchilada Sauce, Cooked, Shredded Chicken, Mexican
If you're looking for a quick and easy Easter dinner option, try making these 5-ingredient chicken enchiladas. With just a handful of ingredients, you can have a delicious and satisfying meal on the table in no time. Serve with your favorite toppings like sour cream, avocado, and salsa for a flavorful and festive dish.
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5-Ingredient Crustless Cheesecake
Main Ingredients: Butter, Cream Cheese, Granulated Sugar, Sour Cream
For a no-fuss dessert that still packs a punch of flavor, try making this 5-ingredient crustless cheesecake. Made with cream cheese, eggs, and Truvía® Baking Blend, this cheesecake is a delicious and healthier alternative to traditional cheesecake. Plus, it's crustless, making it even easier to whip up for your Easter celebration.
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Melt-In-Your-Mouth Fudgy Brownies
Main Ingredients: Nonstick Cooking Spray, Butter, Bittersweet Chocolate
No Easter celebration is complete without a decadent chocolate dessert, and these melt-in-your-mouth fudgy brownies are sure to satisfy your sweet tooth. Made with simple ingredients like cocoa powder, butter, and sugar, these brownies are rich, fudgy, and oh-so-delicious. Serve them warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Caramelized Onion Pie for Easter Brunch
Main Ingredients: Pie Crust, Red Pepper, Onions, Garlic Cloves, Eggs
Easter is the perfect time to gather with friends and family and enjoy a delicious brunch. And one dish that is sure to impress your guests is a caramelized onion pie. This savory and hearty pie is packed with flavor and is the perfect addition to your Easter brunch menu.
Main Ingredients: Milk, Dry Yeast, Sugar, Large Eggs, Butter, Bread
If you want to add a touch of tradition to your Easter brunch, then consider making a Dutch Paasbrood, also known as Dutch Easter bread. This sweet and festive bread is a staple in Dutch households during Easter and is often enjoyed as a breakfast or brunch dish.
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Souffle Pancakes (Pancakes without Baking Powder)
Main Ingredients: All Purpose Flour, Kosher Salt, Milk, Vanilla, Large
Pancakes are a breakfast favorite, but what if you don't have any baking powder on hand? Don't worry, you can still enjoy delicious and fluffy pancakes by making souffle pancakes. These pancakes are made without any baking powder and are sure to be a hit with your Easter brunch guests.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
While brunch may be the star of Easter celebrations, don't forget about the traditional Easter dinner. This meal usually consists of a main dish, such as ham or lamb, along with a variety of side dishes. And of course, no Easter dinner is complete without a delicious dessert.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
Bring a ray of sunshine to your Easter brunch with this delicious and vibrant Easter sunshine cake. This cake is made with layers of lemon cake, homemade lemon curd, and fluffy whipped cream. It's the perfect dessert to celebrate the arrival of spring.
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Traditional Italian Easter Pie
Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
If you're looking for an Italian twist on your Easter brunch, then consider making a traditional Italian Easter pie, also known as Pizza Rustica. This savory pie is filled with meats, cheeses, and eggs, and is the perfect addition to your brunch table.
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How To Make Empanada Dough For Baking
Main Ingredients: Flour, Salt, Unsalted Butter, Egg, Water
Empanadas are a popular dish in many Latin American countries and are often enjoyed during Easter celebrations. If you want to make your own empanadas for your Easter brunch, then follow this easy recipe for homemade empanada dough. You can fill them with a variety of savory or sweet fillings for a delicious and versatile dish.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
A glazed ham is a classic Easter dinner dish, but it's also a great addition to your Easter brunch. This recipe for glazed Easter ham is easy to make and results in a succulent and flavorful ham that will be the star of your brunch menu.
Teach your kids about the true meaning of Easter with these fun and delicious Easter resurrection rolls. These rolls are made with a simple dough and are filled with a marshmallow, representing the body of Jesus. As they bake, the marshmallow melts, leaving a delicious and sweet surprise inside the rolls.
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Baking Gluten Free
Main Ingredients: Butter, Granulated Sugar, Brown Sugar, Large Eggs
If you or your guests have dietary restrictions, don't let that stop you from enjoying delicious Easter treats. With the rise in popularity of gluten-free diets, there are now many options for baking gluten-free, from flours made from almond or coconut to pre-made gluten-free baking mixes. Don't be afraid to experiment and find the perfect gluten-free options for your Easter brunch.
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Italian Easter Bread
Main Ingredients: Rapid Rise Yeast, Milk, Salt, Butter, Eggs, Sugar
Another traditional Italian Easter dish is Easter bread, also known as Pane di Pasqua. This sweet and festive bread is often made in the shape of a wreath and is decorated with colored eggs. It's a delicious addition to your Easter brunch and is sure to impress your guests.
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Buttery, Fluffy Baking Powder Biscuits
Main Ingredients: All Purpose Flour, Kosher Salt, Baking Powder, Unsalted
Biscuits are a classic brunch dish, and these buttery and fluffy baking powder biscuits are sure to be a hit with your Easter brunch guests. They are easy to make and can be enjoyed on their own or topped with jam, honey, or your favorite breakfast spread.
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Pumpkin Pie with Truvía® Baking Blend
Main Ingredients: Pie, Pumpkin, Evaporated Fat Free Milk, Eggs, Truvia R
Who says pumpkin pie is just for Thanksgiving? This delicious and healthier version of pumpkin pie uses Truvía® Baking Blend instead of sugar, making it a guilt-free option for your Easter brunch. The blend of pumpkin, spices, and a touch of sweetness makes for a perfect Easter dessert.
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Pumpkin Cheesecake with Truvía® Baking Blend
Main Ingredients: Graham Cracker Crumbs, Butter, Truvia R Baking Blend
If you're a fan of both pumpkin pie and cheesecake, then why not combine the two for the ultimate Easter dessert? This pumpkin cheesecake is made with Truvía® Baking Blend, resulting in a creamy and delicious treat that is sure to be a crowd-pleaser at your brunch.
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Baking Powder Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Shortening, Low
If you're looking for a simple and versatile dish to add to your Easter brunch, then look no further than baking powder biscuits. These biscuits are easy to make and can be enjoyed with a variety of toppings, from savory options like sausage and gravy to sweet options like jam or honey.
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Soft and Chewy Keto “Sugar” Cookies
Main Ingredients: Unsalted Butter, Full Fat Cream Cheese, Erythritol
If you or your guests are following a keto diet, you don't have to miss out on Easter treats. These soft and chewy keto "sugar" cookies are made with almond flour and sweetened with erythritol, making them a delicious and guilt-free option for your Easter brunch.
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Bakery-Style Frosted Sugar Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Sour
Sugar cookies are a classic Easter treat, and this recipe for bakery-style frosted sugar cookies will have your guests thinking they came from a bakery. These soft and buttery cookies are topped with a creamy and sweet frosting, making them the perfect addition to your brunch table.
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Extra Creamy Scalloped Potatoes
Main Ingredients: Nonstick Cooking Spray, Yukon Gold Potatoes, Garlic
No Easter brunch is complete without a side of potatoes, and these extra creamy scalloped potatoes are sure to be a hit. They are rich, creamy, and packed with flavor, making them the perfect accompaniment to your Easter main dish.
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Easy 5-Ingredient Chicken Enchiladas
Main Ingredients: Red Enchilada Sauce, Cooked, Shredded Chicken, Mexican
If you want to add a touch of Mexican flavor to your Easter brunch, then these easy 5-ingredient chicken enchiladas are a must-try. They are quick and easy to make and are sure to be a crowd-pleaser with their delicious and flavorful filling.
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5-Ingredient Crustless Cheesecake
Main Ingredients: Butter, Cream Cheese, Granulated Sugar, Sour Cream
For a simple and delicious Easter dessert, try this 5-ingredient crustless cheesecake. It's made with cream cheese, eggs, sugar, vanilla, and a touch of lemon juice for a creamy and decadent treat that is sure to satisfy your sweet tooth.
Traditional Hot Cross Buns
Ingredients:
3 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup unsalted butter, melted
1/2 cup raisins
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt
1 cup lukewarm milk
1 package active dry yeast
1 egg
1 cup confectioners' sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Red and yellow food coloring
To start, mix together the flour, sugar, melted butter, raisins, cinnamon, nutmeg, cloves, and salt in a large bowl. In a separate bowl, combine the lukewarm milk and yeast. Let it sit for 5 minutes until the yeast activates. Then, add the egg to the milk mixture and mix well. Slowly pour the milk mixture into the dry ingredients and mix until a soft dough forms. Knead the dough on a floured surface for 5 minutes. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for 1 hour.
After the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a ball and place them in a greased 9x13 inch baking pan. Cover and let them rise for another 30 minutes. In the meantime, preheat your oven to 375°F. Once the buns have risen, use a sharp knife to make a cross on the top of each bun. Bake for 20-25 minutes, until golden brown. Let them cool on a wire rack while you prepare the icing.
For the icing, mix together the confectioners' sugar, milk, and vanilla extract until smooth. Divide the icing into two bowls and add a few drops of red food coloring to one bowl and yellow food coloring to the other. Drizzle the colored icing over the buns in a cross shape. Your traditional hot cross buns are now ready to be enjoyed!
Easter Egg Cupcakes
Ingredients:
1 box of vanilla cake mix
1 cup water
1/2 cup vegetable oil
3 eggs
1 cup shredded coconut
Green food coloring
1 cup frosting
Assorted Easter candy and sprinkles
Start by following the directions on the cake mix box to make the batter. Once the batter is mixed, add shredded coconut and a few drops of green food coloring to give it a grass-like appearance. Pour the batter into cupcake liners and bake according to the cake mix instructions.
Once the cupcakes are cooled, use a knife to cut out a small circle in the center of each cupcake. Fill the holes with frosting and then use the circle cutouts to create a dome on top of the frosting. Decorate the cupcakes with assorted Easter candy and sprinkles to make them look like Easter eggs. Your adorable Easter egg cupcakes are now ready to be devoured.
These are just a few Easter baking recipe ideas to get you started, but the options are endless. Use your imagination and incorporate Easter-themed decorations and flavors into your favorite baked goods. With these delicious treats, your Easter celebration will surely be a hit. Happy baking!
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