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Carrot Cake with Cream Cheese Frosting
yield: 4
total time: 65 minutes
5.0 Stars (5 reviews)
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Ingredients
- 2 1/3 cups all-purpose flour
- 2 1/4 cups sugar
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 1/2 teaspoons salt
- 4 eggs
- 3 cups grated carrot about 4 medium/large carrots
- 1 1/2 cups canola oil
- 3/4 cup chopped nuts walnuts or pecans
- 16 ounces cream cheese softened
- 1/2 cup butter one stick, softened
- 1 teaspoon vanilla extract
- 2 1/2 cups powdered sugar sifted
Nutrition
- Calories : 2580 calories
- Carbohydrate : 264 grams
- Cholesterol : 395 milligrams
- Fat : 163 grams
- Fiber : 8 grams
- Protein : 28 grams
- SaturatedFat : 44 grams
- Sodium : 2450 milligrams
- Sugar : 196 grams
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