If you're looking for the perfect centerpiece for your Easter dinner, look no further than a delicious baked ham. This classic holiday dish is a crowd-pleaser and surprisingly easy to make. With a few simple ingredients and some basic cooking skills, you can create a mouth-watering easter baked ham recipe that will have your guests coming back for seconds. Here's how to make the perfect easter baked ham for your holiday feast.
Main Ingredients: Ham, Whole Cloves, Brown Sugar, Water
Baked ham is a classic dish that is perfect for special occasions, holiday dinners, or just a delicious weeknight meal. The combination of juicy ham, savory spices, and a sweet glaze makes for a mouthwatering meal that everyone will love. Here are 20 delicious baked ham recipes that will take your taste buds on a flavorful journey.
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Glazed Baked Ham
Main Ingredients: Fully Cooked Bone In Ham, Brown Mustard, Brown Sugar
A glazed baked ham is a showstopping centerpiece for any meal. The sweet and sticky glaze adds a beautiful caramelized crust to the ham, making it irresistible. Try this Honey Glazed Baked Ham recipe for a simple yet delicious take on a classic dish.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
This Brown Sugar and Mustard Glazed Baked Ham recipe takes the classic glaze up a notch with the addition of tangy Dijon mustard. The combination of brown sugar and mustard creates a perfect balance of sweet and savory flavors that will have your taste buds dancing.
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Honey Baked Ham
Main Ingredients: Spiral Sliced Ham, Honey, Butter, Brown Sugar, Dijon
If you are looking for a Honey Baked Ham recipe that tastes just like the famous store-bought version, look no further. This recipe uses a simple honey and butter glaze to create a crispy and caramelized crust on the outside of the ham.
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Copycat Honey Baked Ham
Main Ingredients: Ham, Honey, Butter, Brown Sugar, Dijon Mustard, Garlic
Love the taste of a Honey Baked Ham but want to make it at home? Try this Copycat Honey Baked Ham recipe that uses a homemade honey and spice glaze to create a deliciously juicy and flavorful ham.
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Baked Ham with Brown Sugar Glaze
Main Ingredients: Ham, Brown Sugar, Ground Cloves, Pineapple Juice
If you are a fan of sweet and savory flavors, this Baked Ham with Brown Sugar Glaze recipe is perfect for you. The combination of brown sugar, Dijon mustard, and spices creates a delicious glaze that will have you coming back for seconds.
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Baked Ham Balls
Main Ingredients: Ham, Ground Pork, Ground Beef, Graham Cracker Crumbs
Looking for a fun and creative way to use up leftover ham? These Baked Ham Balls are the perfect solution. The ham balls are made with ground ham, breadcrumbs, and spices, then topped with a tangy and sweet pineapple glaze.
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Onion-glaze Baked Ham
Main Ingredients: Lipton Recipe Secrets Onion Soup Mix, Water, Firmly
This Onion-glaze Baked Ham recipe takes a simple and delicious approach to glazing a ham. The combination of caramelized onions, brown sugar, and spices creates a flavorful glaze that will have your guests asking for the recipe.
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Baked Ham Loaf
Main Ingredients: Ham, Ground Pork, Ground Beef, Whole Wheat Flake
If you are looking for a unique twist on traditional baked ham, try this Baked Ham Loaf recipe. The ham is ground and mixed with breadcrumbs, eggs, and spices, then baked to perfection. Serve it with your favorite glaze for a delicious and comforting meal.
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Baked Ham and Egg Casserole
Main Ingredients: Bread, Cheddar Cheese, Cubed Ham, Red Pepper, Finely
This Baked Ham and Egg Casserole is the perfect make-ahead breakfast or brunch dish. Layers of ham, eggs, cheese, and bread are baked together for a hearty and satisfying meal that everyone will love.
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Not So Sweet Baked Ham
Main Ingredients: Ham, Chicken Broth
If you prefer a savory ham over a sweet one, this Not So Sweet Baked Ham recipe is for you. The ham is glazed with a tangy and savory mixture of Dijon mustard, honey, and Worcestershire sauce, creating a delicious and flavorful main dish.
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Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
This Mississippi Sin Dip is a delicious and indulgent appetizer that will be a hit at any party. Cream cheese, sour cream, and shredded cheese are mixed with diced ham and spices, then baked until hot and bubbly. Serve it with toasted bread or crackers for a crowd-pleasing snack.
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Baked Ham and Swiss Sliders
Main Ingredients: Slider Rolls, Cheese, Ham, Salted Butter, Dijon
These Baked Ham and Swiss Sliders are perfect for game day or a quick and easy weeknight dinner. Hawaiian rolls are filled with ham, Swiss cheese, and a tangy Dijon spread, then baked until warm and melty.
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Brown Sugar Glazed Baked Ham
Main Ingredients: Ham, Brown Sugar, Light Corn Syrup, Garlic Powder
This Brown Sugar Glazed Baked Ham recipe is a classic take on a holiday favorite. The ham is coated in a sweet and sticky brown sugar glaze that caramelizes in the oven, creating a deliciously crispy and flavorful crust.
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Honey Mustard Baked Ham
Main Ingredients: Ham, Honey Mustard
If you love the combination of sweet and tangy flavors, this Honey Mustard Baked Ham recipe is for you. The ham is glazed with a mixture of honey, Dijon mustard, and spices, creating a deliciously flavorful and juicy main dish.
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Skinny Honey Baked Ham
Main Ingredients: Ham, Pineapple Juice, Orange Juice, Firmly Packed Brown
Watching your calorie intake but still want to enjoy a delicious baked ham? This Skinny Honey Baked Ham recipe uses a lighter glaze made with honey, Dijon mustard, and a touch of brown sugar for a healthier yet still flavorful version of a classic dish.
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Champagne Baked Ham
Main Ingredients: Ham, Pure Maple Syrup, Crushed Pineapples In Juice
This Champagne Baked Ham recipe is perfect for a fancy dinner party or a special holiday meal. The ham is glazed with a mixture of champagne, brown sugar, and spices, creating a unique and delicious flavor that will impress your guests.
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Tasty Baked Ham
Main Ingredients: Ham, Brown Sugar, Maple Syrup, Dijon Mustard
This Tasty Baked Ham recipe is a simple and classic take on a holiday favorite. The ham is glazed with a mixture of brown sugar, mustard, and spices, then baked to perfection for a juicy and flavorful main dish.
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Traditional Baked Ham
Main Ingredients: Spiral Sliced Bone In Ham, Salted Butter, Light Brown
If you are looking for a traditional baked ham recipe, look no further. This Traditional Baked Ham is glazed with a simple mixture of brown sugar, Dijon mustard, and spices, creating a delicious and comforting meal that will remind you of home.
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Honey Glazed Baked Ham
Main Ingredients: Spiral Sliced Bone In Ham, Honey, Salted Butter
This Honey Glazed Baked Ham is a delicious and easy way to add some extra flavor to your holiday dinner. The ham is glazed with a simple mixture of honey, brown sugar, and spices, creating a deliciously sweet and sticky crust that will have everyone asking for seconds.
These 20 baked ham recipes are sure to satisfy your cravings and impress your family and friends. Whether you prefer a sweet or savory glaze, a classic or unique twist on the dish, there is a recipe for everyone on this list. So get cooking and enjoy a delicious baked ham tonight!
Preparing the Ham
Choosing the Right Ham
When it comes to selecting a ham for your Easter dinner, there are a few options to consider. Spiral-cut hams are a popular choice as they are pre-sliced and easy to serve, but they can be more expensive. A bone-in ham is another great option, as the bone adds flavor and helps keep the meat moist during cooking. Whichever type of ham you choose, be sure to read the label carefully and select one that is fully cooked.
Preparing the Glaze
A glaze is what gives the ham its signature sweet and savory flavor. The most common glaze for an Easter ham is a combination of brown sugar, honey, and spices. However, you can also get creative and experiment with different flavors, such as maple syrup or fruit preserves. Whisk all the ingredients together in a small bowl until well combined.
Cooking the Ham
Preheating the Oven
Before you start cooking, preheat your oven to 325 degrees Fahrenheit.
Preparing the Ham
Remove the ham from its packaging and place it in a roasting pan. If you're using a bone-in ham, place it in the pan with the cut side facing down. Use a sharp knife to score the top of the ham in a diamond pattern, about 1/4 inch deep. This will allow the glaze to penetrate the meat.
Applying the Glaze
Using a basting brush, generously coat the ham with the glaze, making sure to cover the entire surface. Reserve some of the glaze for later use.
Cooking the Ham
Cover the ham with foil and place it in the preheated oven. Cook for about 15 minutes per pound, or until the ham reaches an internal temperature of 140 degrees Fahrenheit. Every 30 minutes, remove the ham from the oven and baste it with the remaining glaze.
Serving the Ham
Once the ham is fully cooked, remove it from the oven and let it rest for about 10-15 minutes before carving. This will allow the juices to redistribute, making the meat more tender and flavorful. Serve the ham with your favorite Easter side dishes and enjoy!
Final Thoughts
A baked ham is a classic Easter dish that is sure to impress your family and friends. With the right choice of ham and a delicious glaze, you can create a mouth-watering easter baked ham recipe that will be the star of your holiday feast. So, follow these simple steps and get ready to enjoy a delicious and stress-free Easter meal. Happy cooking!
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