19+ Easter Babka Recipe Mary Berry Ignite Your Passion For Cooking!
Published on: Mar 10, 2024
If you're looking for a delicious and traditional Easter treat, look no further than a homemade babka. This sweet, rich bread is a staple in many Eastern European households, and today we'll be sharing an incredible Easter babka recipe from the renowned chef Mary Berry. With her expert guidance and step-by-step instructions, you'll be able to create a beautifully braided babka that will impress your family and friends. So let's get started and bring a taste of Eastern Europe into your home this Easter!
Main Ingredients: Self Raising Flour, Superfine Sugar, Baking Powder
The classic Victoria Sponge is a staple in British baking and Mary Berry's recipe is the ultimate version. With its light and fluffy sponge layers filled with jam and cream, it's the perfect treat for any occasion. Serve it at your next garden party or afternoon tea and impress your guests with this timeless recipe.
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Take advantage of summer's bounty of berries with this delicious cobbler recipe. Mary Berry's version is filled with a mix of juicy raspberries, blackberries, and blueberries, topped with a buttery crumble. Serve it warm with a scoop of vanilla ice cream for the ultimate summer dessert.
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Mary Berry
Main Ingredients: Minced Lamb, Onions, Large Carrots, Plain Flour, Red
Mary Berry is a household name in the UK, known for her expertise in baking and cooking. With over 70 cookbooks and numerous TV shows, she has become one of the most beloved personalities in the culinary world. Her recipes are known for their simplicity and deliciousness, making them perfect for both beginner and experienced bakers.
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Grab-n-Go Pancake Muffins
Main Ingredients: Plain Yogurt, Unsalted Butter, Pure Maple Syrup, Pure
These pancake muffins are a game-changer for busy mornings. With Mary Berry's recipe, you can make a batch of these delicious muffins ahead of time and have a quick and easy breakfast option that you can grab on the go. Plus, they're customizable, so you can add your favorite toppings like chocolate chips or blueberries.
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Overnight Cinnamon French Toast Bake
Main Ingredients: Unsalted Butter, French Baguette, Large Eggs, Heavy
This overnight French toast bake is the perfect dish to make for a lazy weekend brunch. With a delicious cinnamon and sugar coating and a creamy custard filling, it's sure to be a hit with your family and friends. And the best part? You can prep it the night before and just pop it in the oven in the morning for a stress-free breakfast.
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Molten Chocolate Mug Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Unsweetened Cocoa
Craving something sweet but don't want to spend hours in the kitchen? Look no further than Mary Berry's molten chocolate mug cake. It's a quick and easy dessert that you can make in the microwave in just a few minutes. With its gooey chocolate center, it's the perfect indulgence for any chocolate lover.
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Toilet Water Drink
Main Ingredients: 7 Up, Vodka, Berry, Cointreau
Don't let the name fool you, this refreshing drink is anything but gross. Made with a mix of fruit juices, ginger ale, and lime, it's a perfect non-alcoholic option for any gathering. Serve it in a large punch bowl with plenty of ice and watch it disappear in no time.
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Crème Brûlée
Main Ingredients: Butter, Egg Yolks, Granulated Sugar, Whipping Cream
This classic French dessert may seem intimidating to make, but with Mary Berry's recipe, it's actually quite simple. With its creamy custard and caramelized sugar topping, it's the perfect dessert for a special occasion or a fancy dinner party. Just make sure to have a kitchen torch handy for that perfect crackly top.
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Dutch Baby
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This German pancake is a breakfast favorite that's sure to impress. With its puffy and golden exterior and deliciously soft center, it's a show-stopping dish that's surprisingly easy to make. Serve it with a dusting of powdered sugar and a squeeze of lemon for a delicious and simple breakfast option.
Add some spice to your dinner routine with this delicious Jamaican curry chicken recipe. The combination of fragrant spices and creamy coconut milk makes for a mouth-watering dish that's perfect served over rice or with some freshly baked naan bread. Plus, the leftovers make for a delicious lunch the next day.
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Mary Berry Chocolate Cupcakes
Main Ingredients: Water, Cocoa Powder, Large Eggs, Unsalted Butter
These chocolate cupcakes are a chocolate lover's dream come true. Mary Berry's recipe results in moist and rich chocolate cupcakes topped with a creamy chocolate buttercream frosting that's sure to satisfy any sweet tooth. Top them with some chocolate shavings or sprinkles for an extra special touch.
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Mary Berry Lavender Shortbread Biscuits
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These delicate and buttery shortbread biscuits are infused with the flavor of lavender, making them a unique and delicious treat. Perfect for a tea party or as a gift, these biscuits have a subtle floral flavor that pairs perfectly with a cup of tea. Plus, they're easy to make and only require a handful of ingredients.
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Mary Berry inspired – minestrone soup
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This hearty and comforting soup is inspired by Mary Berry's recipe, with a few added ingredients for extra flavor. Packed with vegetables, beans, and pasta, it's a filling and nutritious meal that's great for those colder months. Serve it with some crusty bread for a complete and satisfying meal.
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Tiffany Punch
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Berry Overnight Oats
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Mary Berry(-ish) Cherry Bakewell Tart
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Mozzarella Beef Florentine by Mary Berry
Main Ingredients: Olive Oil, Onions, Garlic Cloves, Minced Beef, Chopped
This hearty and flavorful dish is a favorite in many households. With its layers of tender beef, creamy mozzarella cheese, and spinach, it's a satisfying and delicious meal that's perfect for a special occasion or a cozy night in. Serve it with some crusty bread and a glass of red wine for the ultimate dining experience.
Ingredients You'll Need
Easter Babka Recipe:
To make Mary Berry's Easter babka, you'll need the following ingredients:
500g strong white bread flour
1 tsp salt
7g sachet of fast-action dried yeast
50g caster sugar
2 large eggs, beaten
75g unsalted butter, melted and cooled
150ml whole milk, warmed
1 tsp vanilla extract
Zest of 1 orange
100g raisins
100g chopped mixed peel
For the glaze:
100g caster sugar
100ml water
Method
Step 1: Mixing the Dough
To begin, mix the flour, salt, yeast, and caster sugar together in a large mixing bowl. Make a well in the center and add in the beaten eggs, melted butter, warmed milk, vanilla extract, and orange zest. Mix everything together until it forms a soft dough.
Step 2: Kneading and Rising
Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a clean tea towel, and leave to rise in a warm place for about an hour, or until doubled in size.
Step 3: Adding the Filling
Once the dough has risen, roll it out into a large rectangle on a floured surface. Sprinkle the raisins and chopped mixed peel evenly over the dough, leaving a small border around the edges.
Step 4: Rolling and Shaping
Starting from the long edge, roll the dough tightly into a log. Cut the log in half lengthwise, leaving one end intact. Twist the two halves together and then bring the ends together to form a circle. Place the babka in a greased and lined 23cm round cake tin.
Step 5: Baking and Glazing
Bake the babka in a preheated oven at 180°C for about 30-35 minutes, or until golden brown and cooked through. While the babka is baking, make the glaze by heating the caster sugar and water in a small saucepan until the sugar has dissolved. As soon as the babka is done, brush the glaze over the top while it's still hot.
Step 6: Serving and Enjoying
Allow the babka to cool in the tin for about 10 minutes before removing it and placing it on a wire rack to cool completely. Slice and serve the babka with a cup of tea or coffee for a delicious Easter treat.
Now that you have an amazing Easter babka recipe from Mary Berry, you can impress your loved ones with this traditional and delicious bread. This recipe is sure to become a favorite in your household and will add a special touch to your Easter celebrations. So why not give it a try this year and enjoy a taste of Eastern Europe in the comfort of your own home?
