19+ Easter Babka Recipe Martha Stewart Try These Culinary Delights!
Published on: Mar 1, 2024
Easter is a time for celebration and indulgence, and what better way to enjoy the holiday than with a delicious homemade Easter babka. This traditional Eastern European sweet bread is a staple on many Easter tables and is sure to impress your family and friends. Making your own Easter babka may seem intimidating, but with this Martha Stewart recipe, you'll be a pro in no time. So grab your apron and get ready to bake up a storm!
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Martha Stewart Macaroni and Cheese
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Meatless Monday with Martha Stewart – Garlicky Kale...
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Homemade Marshmallows (adapted from epicurious and...
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Easter Babka
Main Ingredients: Milk, Unsalted Butter, Dry Yeast, Warm Water, Large
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Almond-Raspberry Mini Cupcakes (adapted from Martha...
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Penne with Chicken and Sun-Dried Tomatoes (Martha...
Main Ingredients: Butter, Penne, Olive Oil, Boneless Skinless Chicken
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Ingredients You'll Need
Dough:
1 cup whole milk
1/2 cup unsalted butter, melted
1/2 cup granulated sugar
2 1/4 teaspoons active dry yeast
2 large eggs, room temperature
1 large egg yolk, room temperature
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon salt
Filling:
1/2 cup unsalted butter, room temperature
1/2 cup granulated sugar
1/4 cup honey
1 tablespoon ground cinnamon
1/2 teaspoon ground cardamom
1/4 teaspoon salt
1 large egg, room temperature
1/2 cup raisins
1/2 cup chopped walnuts
Step-by-Step Instructions
Making the Dough:
In a small saucepan, heat the milk, butter, and sugar over medium heat, stirring until the butter is melted and the sugar is dissolved.
Remove from heat and let it cool until it reaches 110-115 degrees Fahrenheit. Sprinkle the yeast on top and let it sit for 5 minutes until it becomes foamy.
In a separate bowl, whisk together the eggs, egg yolk, and vanilla extract. Slowly pour in the yeast mixture and whisk until well combined.
In a large mixing bowl, combine the flour and salt. Pour in the wet ingredients and mix until a soft dough forms.
Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1-2 hours, until it doubles in size.
Making the Filling:
In a medium bowl, mix together the butter, sugar, honey, cinnamon, cardamom, and salt until well combined.
Stir in the egg, followed by the raisins and chopped walnuts.
Assembling the Babka:
Grease a 9x5 inch loaf pan and line the bottom with parchment paper.
Punch down the risen dough and roll it out on a floured surface into a 12x18 inch rectangle.
Spread the filling evenly over the dough, leaving a 1-inch border around the edges.
Starting from the long edge, tightly roll up the dough into a log and pinch the ends to seal.
Cut the log in half lengthwise, exposing the filling, and twist the two halves together.
Place the twisted dough into the prepared pan, cover with plastic wrap, and let it rise for another 30 minutes.
Preheat the oven to 375 degrees Fahrenheit.
Brush the top of the babka with an egg wash and bake for 35-40 minutes, until golden brown and a toothpick inserted in the center comes out clean.
Let the babka cool in the pan for 10 minutes before removing it and letting it cool completely on a wire rack.
Enjoying Your Easter Babka
Once cooled, slice the Easter babka and serve it as a delicious addition to your holiday brunch or as a sweet treat for dessert. This Martha Stewart recipe will have everyone asking for seconds and wanting to know your secret for making such a delectable Easter babka. Happy baking!
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