19+ Easter Babka Cake Recipe Cook Up Something Special!
Published on: Mar 6, 2024
Easter is just around the corner and it's the perfect time to start planning your holiday menu. While traditional Easter dishes like ham and deviled eggs are always a hit, why not add a touch of sweetness to your spread with a delicious Easter Babka Cake? This Eastern European dessert is a rich and indulgent treat that is sure to be a crowd-pleaser. In this article, we will share a professional and well-organized recipe for this delectable cake so you can impress your family and friends this Easter.
Main Ingredients: Granulated Sugar, Lukewarm Water, Yeast, Whole Milk
If you're looking for a unique and delicious dish to serve at your next Easter gathering, look no further than these top 20 Beer Can Chicken recipes. From traditional Polish Babka to modern twists on classic dishes, these recipes are sure to impress your guests and satisfy your taste buds.
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Babka Wielkanocna: Easy Polish Easter Babka
Main Ingredients: Active Dry Yeast, Warm Water, Salted Butter, Sugar
This classic Polish Easter Babka recipe is a must-try for any Easter celebration. Made with a sweet bread dough and filled with raisins and citrus zest, this babka is perfect for serving alongside your main course or as a dessert. The best part? It's surprisingly easy to make, so even novice bakers can impress their family and friends with this traditional dish.
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Easy Polish Easter Babka (Babka Wielkanocna)
Main Ingredients: Golden Raisins, Rum, Brandy, Dry Yeast, Warm Water
If you're short on time but still want to serve up a delicious babka for Easter, this easy recipe is for you. Using store-bought pizza dough as the base, this babka is filled with a sweet and tangy cream cheese and jam filling. It's a unique twist on the traditional babka, but one that will have your guests coming back for seconds.
This recipe for Ukrainian Easter Babka is a must-try for anyone who loves a sweet and buttery bread. The dough is enriched with eggs and butter, making it light and fluffy. And the addition of raisins and candied citrus peel adds a burst of flavor to every bite. Serve this babka warm with a cup of tea for the perfect Easter treat.
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Gluten-Free Easter Babka and Bread Baking Woes
Main Ingredients: Golden Raisins, Rum, Large Eggs, Egg Yolks, Bread Flour
If you or someone in your family has a gluten intolerance, don't worry – you can still enjoy a delicious babka this Easter. This gluten-free recipe uses a blend of gluten-free flours to create a light and fluffy dough that is perfect for making babka. And the best part? No one will even know it's gluten-free.
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Babka Bread / Chocolate Babka / Krantz Cake
Main Ingredients: All Purpose Flour, Whole Milk, Active Dry Yeast, Sugar
This babka recipe is a triple threat – not only is it a delicious babka bread, but it can also be turned into a decadent chocolate babka or a Krantz cake. The dough is soft and buttery, and the filling options are endless. From chocolate to Nutella to cinnamon and sugar, this babka bread is a crowd-pleaser no matter how you make it.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
If you're looking to switch things up this Easter, why not try this recipe for Easter Sunshine Cake? This unique and beautiful cake is made with a lemony sponge and filled with a tangy lemon curd. And the bright yellow color is sure to bring some sunshine to your Easter table. Top it off with some whipped cream and fresh berries for a show-stopping dessert.
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Easter Saffron Yeast Cake (babka)
Main Ingredients: Raisins, Rum, Saffron Strands, Plain Flour, Dried
This traditional Polish babka recipe uses saffron to give the dough a beautiful yellow color and a subtle floral flavor. The dough is enriched with eggs, milk, and butter, making it soft and tender. And the addition of raisins and almonds adds a delicious texture to every slice. Serve this babka with a cup of tea or coffee for the perfect Easter treat.
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12 Polish Easter cake (babka)
Main Ingredients: Flour, Sugar, Eggs, Cocoa, Baking Powder, Margarine
With so many delicious babka recipes out there, it can be hard to choose just one to make for Easter. That's why we've rounded up 12 of the best Polish Easter cake (babka) recipes for you to try. From traditional to modern, sweet to savory, there's something for everyone on this list. So why not make a few and have a babka tasting party this Easter?
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Polish Babka (Easter Yeast Babka with Raisins)
Main Ingredients: Raisins, Rum, Milk, Butter, Granulated Sugar, Vanilla
This traditional Polish babka recipe is a family favorite for many. Made with a yeast dough and filled with raisins and a touch of rum, this babka is moist, buttery, and full of flavor. Serve it warm with a sprinkle of powdered sugar for a heavenly Easter dessert.
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Better Chocolate Babka
Main Ingredients: All Purpose Flour, Granulated Sugar, Instant Yeast
If you're a fan of chocolate, then this better chocolate babka recipe is a must-try. The dough is enriched with eggs and butter, making it light and fluffy. And the chocolate filling is made with both bittersweet and semisweet chocolate for a rich and decadent flavor. Serve this babka as a dessert or enjoy it as a sweet breakfast treat.
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Chocolate Babka
Main Ingredients: All Purpose Flour, Granulated Sugar, Active Yeast
This chocolate babka recipe is a chocolate lover's dream come true. The dough is made with a rich chocolate dough and filled with a chocolate and cinnamon swirl. And to top it all off, the whole thing is drizzled with a chocolate glaze. It's the perfect indulgent treat for Easter – or any time of year.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
No Easter celebration is complete without a delicious glazed ham. This recipe for glazed Easter ham is sweet, tangy, and full of flavor. The glaze is made with brown sugar, honey, and Dijon mustard, giving the ham a beautiful caramelized coating. Serve this ham alongside your favorite Easter sides for a meal that will impress your guests.
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Easter Dirt Cake
Main Ingredients: Oreo Cookies, Cream Cheese, Soften, Butter, Powdered
If you're looking for a fun and creative dessert to serve at your Easter gathering, this Easter dirt cake is the perfect choice. Made with layers of chocolate pudding, crushed Oreos, and gummy worms, this cake is sure to be a hit with kids and adults alike. And the best part? It's so easy to make – no baking required.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
If you're looking for a traditional Easter dinner menu, look no further. This menu includes all the classic dishes, from glazed ham to scalloped potatoes to hot cross buns. And for dessert, a delicious Easter babka will make the perfect finishing touch. Gather your family and friends and enjoy a delicious and traditional Easter dinner together.
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Ukrainian Babka Bread (Easter Bread)
Main Ingredients: Fresh Yeast, Active Dry Yeast, Whole Milk, All Purpose
This savory Ukrainian babka bread is a delicious addition to any Easter table. Made with a soft and buttery dough and filled with savory fillings such as ham, cheese, and onions, this babka is a great alternative to the traditional sweet babka. Serve it as a side dish or enjoy it on its own – either way, it's sure to be a hit.
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Easter Bread, or Ukrainian Babka
Main Ingredients: Warm Water, Sugar, Yeast, Butter, Milk, Cold Water
Another delicious savory babka recipe is this Easter bread, also known as Ukrainian babka. This recipe uses a similar dough to traditional babka, but instead of a sweet filling, it's filled with a savory mixture of ham, cheese, and herbs. It's a great way to mix things up at your Easter dinner and add some variety to your menu.
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Traditional Italian Easter Pie
Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
If you're looking to add some Italian flair to your Easter celebration, this traditional Italian Easter pie is a must-try. Also known as "pizza rustica," this savory pie is filled with a delicious mixture of meats and cheeses and encased in a buttery pastry crust. It's a hearty and delicious addition to any Easter meal.
If you're looking for a fun and festive dessert to serve at your Easter gathering, these Easter cake pops are the perfect choice. Made with a moist and flavorful cake, these pops are dipped in pastel-colored candy melts and decorated with sprinkles and other Easter-themed toppings. They're a great treat for kids and adults alike.
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Carrot Cake
Main Ingredients: Flour, Sugar, Baking Soda, Canela, Salt, Carrots, Oil
No Easter celebration is complete without a delicious carrot cake. This classic recipe is moist and flavorful, with a rich cream cheese frosting that takes it to the next level. And to make it extra special for Easter, you can decorate it with mini Easter eggs or piped carrots on top. It's the perfect sweet ending to your Easter feast.
The History of Babka Cake
Originating from Eastern Europe
Before we dive into the recipe, let's take a brief look at the history of this beloved dessert. Babka cake, also known as Baba, is a traditional Easter treat in Eastern European countries such as Poland, Ukraine, and Russia. Its name comes from the Slavic word "baba" which means "grandmother" or "old woman", possibly referring to the wrinkled appearance of the cake. It is said that babka cake was first made in monasteries for special occasions, and eventually became a staple Easter dessert.
The Ingredients You'll Need
A Delicious Blend of Flavors
To make this Easter babka cake, you will need flour, sugar, eggs, butter, yeast, milk, and vanilla extract. For the filling, you can use your choice of chocolate, cinnamon, or poppy seeds. The combination of these ingredients creates a rich and buttery dough that is both sweet and savory. The filling adds an extra burst of flavor and texture to the cake, making it truly irresistible.
The Recipe: How to Make Easter Babka Cake
A Step-by-Step Guide
Now, let's get to the best part - making the Easter babka cake! Follow these simple steps to create a delicious and beautiful dessert for your Easter celebration.
Step 1: In a large mixing bowl, combine the flour, sugar, and yeast. Make a well in the center and add in the eggs, melted butter, milk, and vanilla extract. Mix until a dough forms.
Step 2: Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
Step 3: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for about 1 hour, or until it doubles in size.
Step 4: Once the dough has risen, roll it out into a large rectangle on a floured surface.
Step 5: Spread your choice of filling (chocolate, cinnamon, or poppy seeds) evenly over the dough, leaving a small border around the edges.
Step 6: Starting from the long edge, roll the dough tightly into a log.
Step 7: Cut the log in half lengthwise to reveal the filling. Twist the two halves together, keeping the filling side up.
Step 8: Place the twisted dough into a greased bundt pan and bake for 35-40 minutes, until golden brown.
Step 9: Let the cake cool for 10-15 minutes before removing it from the pan.
Step 10: Serve and enjoy your delicious Easter babka cake!
In Conclusion
A Festive Addition to Your Easter Menu
There you have it, a professional and well-organized recipe for Easter babka cake. This traditional Eastern European dessert is a perfect addition to your Easter celebration, adding a touch of sweetness and cultural richness. So why not give it a try this year and impress your loved ones with this delectable treat? Happy Easter!
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