20 Easter Artichoke Recipe Roman Cook Up Something Special!
Published on: Mar 17, 2024
Artichokes are a staple in Roman cuisine, especially during the Easter season. These spiky, green vegetables are not only delicious but also rich in nutrients, making them a perfect addition to any Easter feast. While there are many ways to prepare artichokes, one of the most popular and traditional recipes is the Roman Easter artichoke recipe. In this article, we will take a closer look at this classic dish and learn how to make it at home. So, let's put on our aprons and get ready to create a masterpiece in the kitchen!
Before you can use artichokes in any recipe, you need to know how to trim them. Start by cutting off the top quarter of the artichoke and then using a pairing knife to trim the sharp tips of the remaining leaves. Next, peel the tough outer layer of the stem and cut off any remaining tough parts. Finally, using a spoon or melon baller, scoop out the fuzzy choke in the center of the artichoke. Now you're ready to use your artichoke in one of these delicious recipes.
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Easy Spinach Artichoke Dip
Main Ingredients: Cream Cheese, Greek Yogurt, Shredded Parmesan Cheese
For a quick and easy appetizer, whip up this delicious spinach artichoke dip. Simply mix together cream cheese, sour cream, spinach, artichoke hearts, and mozzarella cheese. Pop it in the oven until it's hot and bubbly, and serve with tortilla chips or crackers. It's a guaranteed crowd-pleaser.
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Old Fashioned Ground Beef Goulash (American Goulash)
Main Ingredients: Elbow Pasta, Ground Beef, Bell Peppers, Small Onion
Looking for a hearty and comforting meal? This old-fashioned ground beef goulash is just the thing. Ground beef, elbow macaroni, tomato sauce, and spices come together to create the ultimate comfort food. Serve it with a side of crusty bread for a complete meal.
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Warm Artichoke Salad
Main Ingredients: Bacon, Cremini Mushrooms, Garlic Cloves, Kosher Salt
This warm artichoke salad is a great side dish for any meal. Artichoke hearts, cherry tomatoes, olives, and arugula are tossed together in a balsamic vinaigrette and topped with shaved parmesan cheese. It's a refreshing and flavorful salad that is sure to impress.
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Spinach and Artichoke Mac and Cheese
Main Ingredients: Whole Wheat Pasta, Extra Virgin Olive Oil, Artichoke
Mac and cheese gets a delicious upgrade with the addition of spinach and artichokes. Spinach, artichoke hearts, and cheddar cheese are stirred into the creamy mac and cheese, creating a rich and flavorful dish. Sprinkle some panko breadcrumbs on top for a satisfying crunch.
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Hot Spinach Artichoke Dip
Main Ingredients: Cream Cheese, Sour Cream, Mayonnaise, Garlic Cloves
This hot spinach artichoke dip is a classic party dip that never goes out of style. Cream cheese, mayonnaise, garlic, and parmesan cheese are mixed with spinach and artichoke hearts and baked until hot and bubbly. Serve it with tortilla chips for a delicious and addictive snack.
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Perfect Steamed Artichoke
Main Ingredients: Artichoke, Lemon, Olive Oil, Kosher Salt, Chopped
If you want to enjoy the simple and delicious flavor of artichokes, try steaming them. Simply place the trimmed artichokes in a steamer basket and cook until they are tender. Serve them with a side of melted butter or aioli for dipping. It's a healthy and tasty way to enjoy artichokes.
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Creamy Spinach Artichoke Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Pepper
This creamy spinach artichoke chicken is a delicious and hearty meal that is perfect for busy weeknights. Chicken breasts are cooked in a creamy spinach and artichoke sauce and served over pasta or rice. It's a one-pot wonder that the whole family will love.
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Roasted Artichokes
Main Ingredients: Artichokes, Garlic, Unsalted Butter, Lemon, Sea Salt
Roasting artichokes brings out their natural sweetness and makes them even more delicious. Simply toss halved artichokes in olive oil and seasonings and roast in the oven until tender. Serve them as a side dish or snack, or use them in one of the other recipes on this list.
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Olive Garden Spinach-Artichoke Dip
Main Ingredients: Butter, Flour, Milk, Salt, Black Pepper, Spinach
Love the spinach-artichoke dip from Olive Garden? Now you can make it at home with this copycat recipe. Spinach, artichoke hearts, cream cheese, and parmesan cheese come together to create a dip that tastes just like the restaurant version. Serve it with breadsticks for the full Olive Garden experience.
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Tortellini Salad
Main Ingredients: Oil, Olive Oil, Balsamic Vinegar, Red Wine Vinegar
This tortellini salad is a delicious and refreshing side dish for any meal. Cheese tortellini is tossed in a balsamic vinaigrette with artichoke hearts, cherry tomatoes, and fresh herbs . It's a great way to use up leftover tortellini and is perfect for a summer barbecue.
For a unique and delicious appetizer, try these Italian stuffed artichokes. Breadcrumbs, parmesan cheese, garlic, and fresh herbs are stuffed between the leaves of halved artichokes and baked until crispy and golden. Serve them with a lemon-garlic aioli for dipping.
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Mediterranean Diet Casserole
Main Ingredients: Ground Turkey, Ziti, Tomato Pasta Sauce, Artichokes
This Mediterranean diet casserole is a healthy and flavorful meal that is perfect for anyone looking to eat clean. Chicken, artichoke hearts, kalamata olives, and feta cheese are baked in a tomato sauce and served over quinoa or brown rice. It's a satisfying and nutritious dish that will become a staple in your meal rotation.
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The Ultimate Stuffed Artichoke
Main Ingredients: Artichokes, Lemons, Unsalted Butter, Shallots, Garlic
If you're a fan of stuffed artichokes, you have to try this ultimate stuffed artichoke recipe. Breadcrumbs, garlic, parmesan cheese, and herbs are stuffed between the leaves of whole artichokes and then steamed until tender. Serve them as a side dish or appetizer for a truly delicious and impressive dish.
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Skillet Chicken with Creamy Spinach Artichoke Sauce
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
This skillet chicken with creamy spinach artichoke sauce is a quick and easy meal that is full of flavor. Chicken breasts are cooked in a creamy spinach and artichoke sauce and served over pasta or rice. It's a delicious and satisfying meal that is perfect for busy weeknights.
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The Best & Easiest Vegan Spinach Artichoke Dip
Main Ingredients: Raw Cashews, Garlic, Small Onion, Unsweetened Non Dairy
Whether you're vegan or just looking for a healthier version of spinach artichoke dip, this recipe is for you. Cashews, nutritional yeast, spinach, and artichoke hearts are blended together to create a creamy and flavorful dip that is perfect for dipping veggies or pita chips. You won't even miss the cheese in this vegan version.
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Old Fashioned Ground Beef Goulash
Main Ingredients: Elbow Pasta, Ground Beef, Bell Peppers, Small Onion
This old-fashioned ground beef goulash is a classic comfort food that is perfect for a cozy night in. Ground beef, elbow macaroni, tomato sauce, and spices come together to create a hearty and satisfying meal. Serve it with a side of crusty bread for the ultimate comfort food experience.
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Spinach Artichoke Dip
Main Ingredients: Cream Cheese, Greek Yogurt, Mayo, Garlic, Onion
Can't get enough of spinach artichoke dip? You're not alone. This classic recipe features creamy spinach and artichoke sauce mixed with cream cheese and parmesan cheese. Bake it until it's hot and bubbly and serve it with toasted bread for dipping.
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Warm Artichoke Dip
Main Ingredients: Artichokes, Mayonnaise, Garlic, Grated Parmesan, Black
This warm artichoke dip is a delicious and easy appetizer that is perfect for any occasion. Artichoke hearts, cream cheese, mayonnaise, and parmesan cheese come together to create a rich and creamy dip that is sure to be a hit. Serve it with crackers or crostini for a tasty and addictive snack.
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Spinach Artichoke Cheesy Dip
Main Ingredients: Cream Cheese, Sour Cream, Mayo, Artichokes, Seasoning
This spinach artichoke cheesy dip is a crowd-pleasing appetizer that is perfect for game day or any party. Spinach, artichoke hearts, cream cheese, and shredded cheese are mixed together and baked until hot and bubbly. Serve it with tortilla chips or vegetables for a tasty and satisfying dip.
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Carciofi alla Romana (Braised Artichoke Hearts with...
Main Ingredients: Artichoke Hearts, White Wine, Extra Virgin Olive Oil
If you're looking for a classic and delicious way to prepare artichokes, look no further than Carciofi alla Romana. This traditional Roman dish features tender braised artichoke hearts flavored with lemon and herbs. The result is a dish that is both flavorful and comforting. Serve it as a side dish or as a main course with some crusty bread for dipping.
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Carciofi alla Romana - Roman Style Artichokes
Main Ingredients: Lemon, Artichokes, Garlic, Fresh Parsley, Fresh Mint
Carciofi alla Romana is a dish that is sure to impress your dinner guests. It starts with whole artichokes, which are trimmed and cleaned before being braised in a flavorful broth. The artichokes are then served with a drizzle of olive oil and a sprinkle of fresh herbs. The result is a dish that is both elegant and delicious.
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Artichokes Alla Romana
Main Ingredients: Artichokes, Chopped Fresh Mint, Garlic, Dried Oregano
If you love artichokes, you have to try this recipe for Artichokes Alla Romana. This dish is a classic Roman preparation that is simple to make but bursting with flavor. The artichokes are braised in a mixture of white wine and chicken broth, which gives them a rich and savory flavor. Serve them as a side dish or as a main course with some pasta or rice.
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Carciofi fritti alla romana (Roman-Style Fried...
Main Ingredients: Baby Artichokes, Lemon, Olive Oil, Salt, Flour
If you prefer your artichokes fried, then you have to try this recipe for Carciofi fritti alla romana. These delicious Roman-style fried artichokes are crispy on the outside and tender on the inside. They are perfect as an appetizer or snack, and are sure to be a hit at your next gathering.
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Gnocchi Alla Romana
Main Ingredients: Milk, Butter, Salt, Semolina, Shallots, Garlic Cloves
Gnocchi Alla Romana is a traditional Roman dish that is made with semolina, milk, and cheese. The result is a creamy and comforting dish that is perfect for a cold winter night. The gnocchi are baked until golden brown and crispy on the outside, and soft and tender on the inside. Serve them as a main course or as a side dish.
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Ordinary Vegan Artichokes alla Romana
Main Ingredients: Cooked Brown Rice, Lemon, Artichoke Hearts, Onion
For our vegan friends, we have a delicious recipe for Ordinary Vegan Artichokes alla Romana. This dish features tender braised artichoke hearts flavored with lemon and herbs, just like the traditional version. The only difference is that this recipe uses vegetable broth instead of chicken broth. Serve it as a side dish or as a main course with some crusty bread for dipping.
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Carciofi alla Romana (Roman-style Braised Artichokes)
Main Ingredients: Baby Artichokes, Cold Water, Lemon Wedges, Garlic
This classic Roman dish is a must-try for any artichoke lover. Carciofi alla Romana features tender braised artichoke hearts flavored with lemon, garlic, and herbs. The result is a dish that is bursting with flavor and perfect as a side dish or as a main course with some pasta or rice.
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Caponata di Carciofi
Main Ingredients: Artichokes, Lemon, Olive Oil, Celery, Small Onion
Caponata di Carciofi is a traditional Sicilian dish that features artichokes, along with other vegetables like eggplant, tomatoes, and olives. The artichokes are braised in a flavorful sauce until tender, and then combined with the other vegetables to create a delicious and hearty dish. Serve it as a main course or as a side dish.
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Tortino di Carciofi
Main Ingredients: Artichokes, Large Eggs, Parmigiano Reggiano, Salt
If you're looking for a unique and delicious way to serve artichokes, try this recipe for Tortino di Carciofi. This dish features layers of tender artichoke hearts, parmesan cheese, and breadcrumbs, all baked to perfection. The result is a dish that is both savory and satisfying.
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Carciofi trifolati (Sautéed Artichokes)
Main Ingredients: Artichokes, Garlic, Olive Oil, Salt, Pepper, Fresh
Carciofi trifolati is a traditional Italian dish that features sautéed artichokes. The artichokes are cooked in a mixture of white wine, lemon juice, and garlic, which gives them a delicious and tangy flavor. Serve them as a side dish or as a topping for pasta or pizza.
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Roman Style Artichokes (Carciofi alla Romagna)
Main Ingredients: Artichokes, Lemon, Flat Leaf Parsley, Fresh Mint
Carciofi alla Romagna is a classic Roman dish that features artichokes braised in a flavorful broth. The result is a dish that is both tender and full of flavor. Serve it as a side dish or as a main course with some crusty bread for dipping.
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Torta Salata ai Carciofi (Artichoke Quiche)
Main Ingredients: Anchovy Fillets, Garlic, Artichokes, Onion, Milk
For a delicious and elegant way to serve artichokes, try this recipe for Torta Salata ai Carciofi. This artichoke quiche features a creamy and flavorful filling, made with artichokes, eggs, and cheese, all baked in a flaky crust. Serve it as a main course or as an appetizer at your next gathering.
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Carciofi coi piselli (Braised Artichokes and Peas)
Main Ingredients: Sweet Peas, Artichokes, Onion, Parsley, Pancetta, Olive
Carciofi coi piselli is a classic Roman dish that features tender braised artichokes and peas. The artichokes are cooked in a flavorful broth until tender, and then combined with the peas for a dish that is both delicious and comforting. Serve it as a side dish or as a main course.
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Easy Spinach Artichoke Dip
Main Ingredients: Cream Cheese, Greek Yogurt, Shredded Parmesan Cheese
No list of artichoke recipes would be complete without a recipe for Spinach Artichoke Dip. This easy and delicious dip features artichokes, spinach, and a creamy cheese sauce, all baked to perfection. Serve it with some chips or bread for a tasty and crowd-pleasing appetizer.
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Old Fashioned Ground Beef Goulash (American Goulash)
Main Ingredients: Elbow Pasta, Ground Beef, Bell Peppers, Small Onion
Looking for a hearty and comforting meal? Look no further than this recipe for Old Fashioned Ground Beef Goulash. This American classic features ground beef, tomatoes, and pasta, all cooked together in a rich and savory sauce. Add some artichoke hearts for an extra burst of flavor.
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Warm Artichoke Salad
Main Ingredients: Bacon, Cremini Mushrooms, Garlic Cloves, Kosher Salt
This Warm Artichoke Salad is a delicious and healthy way to enjoy artichokes. The artichokes are roasted until tender and combined with a flavorful mixture of arugula, tomatoes, and olives. Serve it as a side dish or as a light and refreshing main course.
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Focaccia di carciofi – Artichoke and stale bread cake
Main Ingredients: Lemon, Artichokes, Extra Virgin Olive Oil, Garlic, Warm
For a unique and delicious way to use up stale bread, try this recipe for Focaccia di carciofi. This savory cake features layers of stale bread, artichokes, and cheese, all baked to perfection. Serve it as a side dish or as a main course with a salad on the side.
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Spinach and Artichoke Mac and Cheese
Main Ingredients: Whole Wheat Pasta, Extra Virgin Olive Oil, Artichoke
If you love mac and cheese, then you have to try this recipe for Spinach and Artichoke Mac and Cheese. This creamy and cheesy dish is taken to the next level with the addition of spinach and artichoke hearts. Serve it as a side dish or as a main course for a delicious and comforting meal.
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Hot Spinach Artichoke Dip
Main Ingredients: Cream Cheese, Sour Cream, Mayonnaise, Garlic Cloves
This Hot Spinach Artichoke Dip is perfect for any party or gathering. It features a creamy and cheesy base, along with spinach and artichokes, all baked to perfection. Serve it with some chips or bread for a tasty and crowd-pleasing appetizer.
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Perfect Steamed Artichoke
Main Ingredients: Artichoke, Lemon, Olive Oil, Kosher Salt, Chopped
If you prefer to keep things simple, you can't go wrong with a Perfect Steamed Artichoke. This method results in tender and flavorful artichokes that are perfect as a side dish or as a topping for salads or pizzas. Serve them with some lemon butter for dipping for a delicious and classic dish.
The History of Artichokes in Roman Cuisine
Artichokes have been a part of Roman cuisine for centuries, with evidence of their consumption dating back to ancient Rome. In fact, Emperor Tiberius was known to be a huge fan of these thorny vegetables and even had his own personal artichoke garden. Over the years, artichokes have become a symbol of spring and are an integral part of the traditional Easter menu in Rome.
The Ingredients
To make this delectable Easter artichoke recipe, you will need 6 artichokes, garlic, parsley, breadcrumbs, olive oil, and lemon juice. It's important to use fresh, high-quality ingredients to bring out the best flavors in this dish. Look for artichokes that are firm and have tightly packed leaves.
The Preparation Process
Preparing artichokes for cooking can seem daunting, but with a little practice, it can be done easily. Start by trimming the artichokes by removing the tough outer leaves and cutting off the top part. Then, use a spoon to remove the inner choke and rub the artichokes with lemon juice to prevent discoloration.
Next, prepare the stuffing by mixing together chopped garlic, parsley, and breadcrumbs. Stuff this mixture into the artichokes, gently pushing it between the leaves. Once all the artichokes are stuffed, place them in a pot with some olive oil and water, and let them simmer for about 30 minutes.
The Final Touches
Once the artichokes are tender, it's time to add the final touches. Remove them from the pot and place them in a baking dish. Drizzle some olive oil over the top and sprinkle with breadcrumbs. Pop them in the oven for a few minutes until the breadcrumbs turn golden brown and crispy.
Voila! Your Roman Easter artichokes are now ready to be served. This dish can be enjoyed as a side dish or as a main course with a fresh salad on the side. Not only is it a delicious addition to any Easter meal, but it is also a great way to incorporate more vegetables into your diet.
In conclusion, the Roman Easter artichoke recipe is a must-try dish for any food lover. It's a perfect blend of tradition and flavor, making it a hit at any Easter gathering. Give it a try and impress your family and friends with your culinary skills. Happy cooking!
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