16+ Easter Apricot Glazed Ham Recipe Ignite Your Passion For Cooking!
Published on: Mar 6, 2024
If you're looking for a delicious and impressive main dish for your Easter feast, look no further than this mouthwatering easter apricot glazed ham. With its sweet and tangy flavors, this ham is sure to be a hit with your family and friends. And the best part? It's super simple to make, so you can spend less time in the kitchen and more time enjoying the holiday. Let's dive into the recipe and see how you can create this delectable dish in just a few easy steps.
Main Ingredients: Ham, Grape Juice, Cola, Pineapple, Brown Sugar
Take your Easter ham to the next level with a delicious cola-pineapple glaze. The combination of sweet and tangy flavors will have your guests coming back for seconds. The best part? It's incredibly easy to make.
Start by preheating your oven to 350 degrees F. In a small saucepan, combine 1 cup of cola, 1 cup of pineapple juice, 1/4 cup of brown sugar, and 2 tablespoons of Dijon mustard. Bring to a simmer over medium heat, stirring occasionally, until the sugar is dissolved.
Place your ham in a roasting pan and brush the glaze all over. Bake for 2 hours, basting occasionally with the glaze. Once done, let it rest for 15 minutes before slicing and serving. This ham will be the star of your Easter feast!
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Apricot Glazed Ham
Main Ingredients: Ham, Apricot Preserves, Dijon Mustard, Brown Sugar
Looking for a sweet and tangy glaze for your holiday ham? Look no further than this apricot glazed ham recipe! With only a handful of ingredients, you can create a delicious and impressive main dish for your next family gathering.
In a small saucepan, combine 1 cup of apricot preserves, 1/4 cup of Dijon mustard, 2 tablespoons of apple cider vinegar, and 1 tablespoon of soy sauce. Cook over medium heat until the preserves are melted and the mixture is well combined.
Place your ham in a roasting pan and brush the glaze all over. Bake at 325 degrees F for 1 hour and 30 minutes, basting occasionally with the glaze. Let it rest for 10 minutes before slicing and serving. The combination of sweet and tangy flavors will have your guests raving about this ham all night.
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Easy Flatbreads
Main Ingredients: Flatbread, Apricot, Basil Leaves, Ham, Olive Oil, Low
Want to add a tasty side dish to your beer can chicken meal? These easy flatbreads are the perfect addition! They require minimal ingredients and are quick to make, making them a great option for a busy weeknight dinner.
In a mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of baking powder. Slowly add in 1/2 cup of water and 1/4 cup of olive oil, mixing until a dough forms. Knead the dough for a few minutes, then divide into 6 equal portions. Roll out each portion into a thin circle and cook on a hot skillet for 2-3 minutes per side. Serve warm with your beer can chicken for a delicious and easy meal.
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Crock Pot Whisky and Apricot Glazed Ham
Main Ingredients: Ham, Dijon Mustard, Apricot Preserves, Whisky
If you're looking for a hands-off approach to cooking your holiday ham, this crock pot whisky and apricot glazed ham is the perfect solution. The slow cooker does all the work while you sit back and relax.
Start by placing your ham in the slow cooker and brushing it with a mixture of 1/4 cup of whisky and 1/4 cup of apricot preserves. Cook on low for 6-8 hours, basting occasionally with the glaze. For the last 30 minutes of cooking, increase the heat to high and brush on another layer of the glaze. Let the ham rest for 10 minutes before slicing and serving.
Nothing says Easter like a delicious glazed ham as the centerpiece of your holiday meal. This Easter glazed ham recipe is a classic that will be loved by all.
In a small saucepan, combine 1 cup of brown sugar, 1/4 cup of Dijon mustard, 1/4 cup of maple syrup, and 2 tablespoons of apple cider vinegar. Cook over medium heat until the sugar is dissolved and the mixture is well combined. Place your ham in a roasting pan and brush the glaze all over. Bake at 325 degrees F for 1 hour and 30 minutes, basting occasionally with the glaze. Let it rest for 10 minutes before slicing and serving.
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Maple Orange Glazed Ham
Main Ingredients: Ham, Sweetener, Butter, Maple Extract, Orange Oil
This maple orange glazed ham is the perfect combination of sweet and tangy flavors. The addition of citrus adds a bright and fresh element to the dish.
In a small saucepan, combine 1/2 cup of maple syrup, the juice of 1 orange, 1/4 cup of brown sugar, and 1 tablespoon of Dijon mustard. Cook over medium heat until the sugar is dissolved and the mixture is well combined. Place your ham in a roasting pan and brush the glaze all over. Bake at 325 degrees F for 1 hour and 30 minutes, basting occasionally with the glaze. Let it rest for 10 minutes before slicing and serving.
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Maple Glazed Ham Easy Keto Low Carb
Main Ingredients: Ham, Sweetener, Butter, Maple Extract, Orange Oil
If you're following a keto or low carb diet, this maple glazed ham is the perfect option for your holiday meal. It's packed with flavor and won't derail your healthy eating plan.
In a small saucepan, combine 1/2 cup of sugar-free maple syrup, 1/4 cup of Dijon mustard, and 2 tablespoons of apple cider vinegar. Cook over medium heat until the mixture is well combined. Place your ham in a roasting pan and brush the glaze all over. Bake at 325 degrees F for 1 hour and 30 minutes, basting occasionally with the glaze. Let it rest for 10 minutes before slicing and serving.
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Pineapple Honey Glazed Ham
Main Ingredients: Ham, Pineapple Juice, Honey, Sugar, Stone Ground Mustard
This pineapple honey glazed ham is a crowd-pleaser. The combination of sweet and tangy flavors, along with a hint of spice, will have your guests asking for the recipe.
In a small saucepan, combine 1 cup of pineapple juice, 1/4 cup of honey, 2 tablespoons of Dijon mustard, and 1/4 teaspoon of cayenne pepper. Cook over medium heat until the honey is melted and the mixture is well combined. Place your ham in a roasting pan and brush the glaze all over. Bake at 325 degrees F for 1 hour and 30 minutes, basting occasionally with the glaze. Let it rest for 10 minutes before slicing and serving.
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Apricot & Apple Glazed Ham
Main Ingredients: Butt Portion, Apricots, Granny Smith Apples, Apple
Incorporate the flavors of apricot and apple into your holiday ham with this delicious glazed ham recipe. The combination of sweet and tangy flavors will have your guests asking for seconds.
In a small saucepan, combine 1/4 cup of apricot preserves, 1/4 cup of apple juice, 2 tablespoons of brown sugar, and 1 tablespoon of Dijon mustard. Cook over medium heat until the preserves are melted and the mixture is well combined. Place your ham in a roasting pan and brush the glaze all over. Bake at 325 degrees F for 1 hour and 30 minutes, basting occasionally with the glaze. Let it rest for 10 minutes before slicing and serving.
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Pineapple Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Dijon, Mustard
This pineapple glazed ham is a classic and for good reason. The combination of sweet and tangy flavors is hard to beat, and it's incredibly easy to make.
In a small saucepan, combine 1 cup of pineapple juice, 1/4 cup of brown sugar, 2 tablespoons of Dijon mustard, and 1/4 teaspoon of ground cloves. Cook over medium heat until the sugar is dissolved and the mixture is well combined. Place your ham in a roasting pan and brush the glaze all over. Bake at 325 degrees F for 1 hour and 30 minutes, basting occasionally with the glaze. Let it rest for 10 minutes before slicing and serving.
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Glazed Ham
Main Ingredients: Ham, Whole Black Peppercorns, Garlic, Bay Leaves, Dark
This glazed ham recipe is a simple and delicious way to elevate your holiday meal. The combination of sweet and tangy flavors will have your guests coming back for more.
In a small saucepan, combine 1/2 cup of brown sugar, 1/4 cup of Dijon mustard, 2 tablespoons of apple cider vinegar, and 1 tablespoon of soy sauce. Cook over medium heat until the sugar is dissolved and the mixture is well combined. Place your ham in a roasting pan and brush the glaze all over. Bake at 325 degrees F for 1 hour and 30 minutes, basting occasionally with the glaze. Let it rest for 10 minutes before slicing and serving.
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Peach and Prosciutto Pork Roulade with Spicy Apricot...
Main Ingredients: Pork Tenderloin, Prosciutto, Arugula, Peach, Fresh
If you're looking to impress your guests with a unique and delicious main dish, this peach and prosciutto pork roulade with spicy apricot glaze is the way to go. It may sound fancy, but it's actually quite simple to make.
Start by pounding out a pork tenderloin until it's about 1/2 inch thick. Spread a layer of peach preserves over the pork, then top with slices of prosciutto. Roll the pork up, securing with kitchen twine. In a small saucepan, combine 1/4 cup of apricot preserves, 2 tablespoons of apple cider vinegar, and 1/4 teaspoon of cayenne pepper. Cook over medium heat until the preserves are melted and the mixture is well combined. Place the pork roulade in a roasting pan and brush the glaze all over. Bake at 375 degrees F for 45 minutes, basting occasionally with the glaze. Let it rest for 10 minutes before slicing and serving.
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Smoked Maple Glazed Ham
Main Ingredients: Ham, Apple, Apple Juice, Maple Syrup, Black Pepper
Take your holiday ham to the next level with this smoked maple glazed ham recipe. The combination of smoky and sweet flavors is a match made in heaven.
In a small saucepan, combine 1/2 cup of maple syrup, 2 tablespoons of Dijon mustard, and 1 tablespoon of apple cider vinegar. Cook over medium heat until the mixture is well combined. Place your ham in a smoker and brush the glaze all over. Smoke at 225 degrees F for 2-3 hours, basting occasionally with the glaze. Let it rest for 10 minutes before slicing and serving.
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Classic Honey Glazed Ham
Main Ingredients: Ham, Honey, Butter, Dark Corn Syrup, Brown Sugar
For a classic and delicious glazed ham, look no further than this honey glazed ham recipe. The combination of sweet and tangy flavors is sure to be a hit with your family and friends.
In a small saucepan, combine 1/4 cup of honey, 2 tablespoons of Dijon mustard, and 2 tablespoons of apple cider vinegar. Cook over medium heat until the mixture is well combined. Place your ham in a roasting pan and brush the glaze all over. Bake at 325 degrees F for 1 hour and 30 minutes, basting occasionally with the glaze. Let it rest for 10 minutes before slicing and serving.
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5-ingredient Apricot Glazed Ham
Main Ingredients: Boneless Ham, Apricot Preserves, Dijon Mustard, Brown
If you're short on time and ingredients, this 5-ingredient apricot glazed ham is the perfect solution. It's quick, easy, and packed with flavor.
In a small saucepan, combine 1/2 cup of apricot preserves, 1/4 cup of Dijon mustard, and 2 tablespoons of apple cider vinegar. Cook over medium heat until the preserves are melted and the mixture is well combined. Place your ham in a roasting pan and brush the glaze all over. Bake at 325 degrees F for 1 hour and 30 minutes, basting occasionally with the glaze. Let it rest for 10 minutes before slicing and serving.
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Orange Honey Glazed Ham
Main Ingredients: Ham, Packed Brown Sugar, Honey, Orange Marmalade
This orange honey glazed ham is a delicious twist on a classic glazed ham. The addition of citrus adds a bright and refreshing element to the dish.
In a small saucepan, combine the juice of 1 orange, 1/4 cup of honey, 2 tablespoons of Dijon mustard, and 1 tablespoon of apple cider vinegar. Cook over medium heat until the honey is melted and the mixture is well combined. Place your ham in a roasting pan and brush the glaze all over. Bake at 325 degrees F for 1 hour and 30 minutes, basting occasionally with the glaze. Let it rest for 10 minutes before slicing and serving.
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Easy Maple Glazed Ham
Main Ingredients: Ham, Pure Maple Syrup, Light Brown Sugar, Dijon Mustard
This easy maple glazed ham is a staple at holiday dinners. The combination of sweet and tangy flavors is sure to please even the pickiest of eaters.
In a small saucepan, combine 1/2 cup of maple syrup, 2 tablespoons of Dijon mustard, and 1 tablespoon of apple cider vinegar. Cook over medium heat until the mixture is well combined. Place your ham in a roasting pan and brush the glaze all over. Bake at 325 degrees F for 1 hour and 30 minutes, basting occasionally with the glaze. Let it rest for 10 minutes before slicing and serving.
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Slow Cooked Pineapple Brown Sugar Glazed Ham
Main Ingredients: Ham, Pineapple Preserves, Light Brown Sugar, Apple
If you're looking for a hands-off approach to cooking your holiday ham, this slow-cooked pineapple brown sugar glazed ham is the perfect solution. The slow cooker does all the work while you sit back and relax.
Start by placing your ham in the slow cooker and brushing it with a mixture of 1 cup of pineapple juice and 1/4 cup of brown sugar. Cook on low for 6-8 hours, basting occasionally with the glaze. For the last 30 minutes of cooking, increase the heat to high and brush on another layer of the glaze. Let the ham rest for 10 minutes before slicing and serving.
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Orange Marmalade Glazed Ham
Main Ingredients: Ham, Cloves, Orange Marmalade, Stone Ground Mustard
Add a unique and delicious twist to your holiday ham with this orange marmalade glazed ham recipe. The combination of sweet and tangy flavors is sure to impress your guests.
In a small saucepan, combine 1/4 cup of orange marmalade, 2 tablespoons of Dijon mustard, and 1 tablespoon of apple cider vinegar. Cook over medium heat until the marmalade is melted and the mixture is well combined. Place your ham in a roasting pan and brush the glaze all over. Bake at 325 degrees F for 1 hour and 30 minutes, basting occasionally with the glaze. Let it rest for 10 minutes before slicing and serving.
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Orange, Pineapple & Dijon Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Orange Juice, Honey
This orange, pineapple & Dijon glazed ham is a delicious and unique twist on a classic glazed ham. The combination of flavors is sure to be a hit at your next family gathering.
Preparing the Ham
Before we get into the glazing process, it's important to make sure your ham is prepared properly. Start by trimming off excess fat and scoring the top of the ham in a criss-cross pattern. This not only enhances the presentation of the ham, but also allows the glaze to seep into the meat even more. Next, place the ham in a roasting pan and cover it with foil. This will help keep the ham moist while it cooks.
Basting the Ham
Now it's time to add the apricot glaze. In a small saucepan, combine apricot preserves, brown sugar, Dijon mustard, and apple cider vinegar. Heat the mixture over medium heat, stirring until the sugar is dissolved. Then, baste the ham generously with the glaze, making sure to get it into all the nooks and crannies. You can also use a brush to apply the glaze evenly.
Cooking and Serving
Place the ham in the oven and cook according to the package instructions. But about 30 minutes before it's done, remove the foil and brush on another layer of the apricot glaze. This will give the ham a beautiful golden color and a sticky, caramelized crust. Once the ham is done, let it rest for about 10 minutes before carving and serving.
Pairing Suggestions
This easter apricot glazed ham pairs perfectly with a variety of side dishes. For a classic Easter meal, serve it with roasted potatoes, green beans, and homemade dinner rolls. You can also get creative and try pairing it with glazed carrots, quinoa salad, or roasted Brussels sprouts. And don't forget to save some of the leftover ham to make delicious sandwiches the next day.
In conclusion, this easter apricot glazed ham is a must-try recipe for your next Easter celebration. With its sweet and tangy flavors, it's a crowd-pleaser that will have everyone coming back for seconds. And with its simple preparation and cooking process, you can spend less time in the kitchen and more time enjoying the holiday with your loved ones. So go ahead and give this recipe a try, and impress your guests with this delicious and beautiful main dish. Happy Easter!
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