16+ Easter Angel Food Cake Recipe Ignite Your Passion For Cooking!
Published on: Mar 3, 2024
Easter is a time for celebration, and what better way to celebrate than with a delicious and light angel food cake? This classic dessert is a staple at many Easter gatherings, and with good reason. Its fluffy texture and sweet flavor make it the perfect addition to any holiday table. But in order to make the perfect Easter angel food cake, you need the perfect recipe. Look no further, as we have just the recipe for you! In this article, we will guide you through the steps of making a heavenly Easter angel food cake that is sure to impress your family and friends. So let's get baking!
Main Ingredients: Angel Food Cake, Heavy Whipping Cream, Powdered Sugar
Indulge in a rich and decadent dessert with this Chocolate Cream Angel Food Cake recipe. Light and airy angel food cake is paired with a creamy chocolate filling for the ultimate sweet treat. The contrast of textures and flavors will leave your taste buds dancing.
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Easter Egg Angel Food Cake Pops
Main Ingredients: Angel Food Cake, Cream Cheese, Candy Melts, Vegetable
Put a fun twist on traditional Easter treats with these adorable Easter Egg Angel Food Cake Pops. These bite-sized cakes are perfect for parties or as a festive addition to your holiday dessert spread. Plus, they're so easy to make that the kids can help too!
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ANGEL FOOD CAKE CHURRO BITES
Main Ingredients: Angel Food Cake, Sugar, Cinnamon, Vegetable Oil
Get your churro fix without the mess of frying with these Angel Food Cake Churro Bites. Light and fluffy angel food cake is coated in cinnamon sugar for a sweet and crunchy treat. Serve them as a snack or as a unique dessert option.
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Pinapple Angel Food Cake! Only 2 Ingredients!
Main Ingredients: Crushed Pineapples In Juice, Angel Food Cake, Whipped
When you need a quick and easy dessert, turn to this Pineapple Angel Food Cake recipe. With only two ingredients, you can have a deliciously light and fruity cake in no time. It's the perfect dessert to satisfy your sweet tooth without any guilt.
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Angel Food Cake with Pineapple Whip
Main Ingredients: Angel Food Cake, Heavy Whipping Cream, Vanilla
Take your angel food cake to the next level with this recipe for Angel Food Cake with Pineapple Whip. The creamy and tangy pineapple whip is the perfect topping for the light and airy cake. It's a match made in dessert heaven.
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Strawberry Cheesecake Stuffed Angel Food Cake
Main Ingredients: Angel Food Cake, Water, Unflavored Gelatin
Combine two classic desserts into one with this recipe for Strawberry Cheesecake Stuffed Angel Food Cake. The creamy cheesecake filling is sandwiched between layers of fluffy angel food cake and topped with fresh strawberries. It's a show-stopping dessert that will impress any crowd.
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Vanilla Berry Angel Food Cake Ice Cream Sandwich
Main Ingredients: Angel Food Cake, Breyers R Natural Vanilla Ice Cream
Cool off on a hot day with this refreshing Vanilla Berry Angel Food Cake Ice Cream Sandwich. Homemade vanilla ice cream is sandwiched between slices of angel food cake and topped with fresh berries. It's an easy and delicious way to beat the heat.
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Angel Food Cake
Main Ingredients: Sliced Strawberries, Blueberries, Raspberries
Keep it simple and classic with this Angel Food Cake recipe. With its light and airy texture, this cake is perfect for any occasion. Serve it plain or top it with your favorite fruits and whipped cream for a delightful dessert.
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Strawberry Trifle with Angel Food Cake
Main Ingredients: Strawberries, Sugar, Lemon Juice, Lemon Zest, Kosher
Impress your guests with this stunning Strawberry Trifle with Angel Food Cake. Layers of angel food cake, creamy custard, and fresh strawberries create a beautiful and delicious dessert. It's the perfect addition to any special occasion.
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Tiramisu Angel Food Cake
Main Ingredients: Angel Food Cake, Egg Yolks, Dark Rum, Granulated Sugar
Put a twist on the classic Italian dessert with this Tiramisu Angel Food Cake recipe. Light and airy angel food cake is soaked in coffee and layered with a creamy mascarpone filling. It's a simplified version of the traditional dessert that still packs all the flavors.
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Strawberry Lemon Fluff Angel Food Cake
Main Ingredients: Angel Food Cake, Strawberries, Light Cream Cheese
Enjoy a burst of summer flavors with this Strawberry Lemon Fluff Angel Food Cake. The combination of tangy lemon and sweet strawberries makes for a refreshing and delicious dessert. Plus, the fluffy texture of the cake adds a fun twist to the traditional flavors.
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Pumpkin Angel Food Cake
Main Ingredients: Angel Food Cake, Canned Pumpkin, Vanilla, Cinnamon
Who says pumpkin is just for fall? This Pumpkin Angel Food Cake is a delicious dessert any time of year. The warm spices and pumpkin puree add a cozy touch to the light and airy cake. Top it with whipped cream for the ultimate fall treat.
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S'Mores Angel Food Cake
Main Ingredients: Angel Food Cake, Nutella, Marshmallows, Chocolate Syrup
Get that campfire feeling without the hassle of building a fire with this S'Mores Angel Food Cake recipe. Layers of chocolate and marshmallow fluff are sandwiched between slices of angel food cake for a sweet and gooey treat. It's a fun and unique way to enjoy the classic combination of graham crackers, chocolate, and marshmallows.
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Raspberry Angel Food Cake
Main Ingredients: Angel Food Cake, Fresh Raspberries, Raspberry Jam
Add a pop of color and flavor to your dessert table with this Raspberry Angel Food Cake. The vibrant raspberry sauce adds a tangy sweetness to the fluffy cake. Serve it with a dollop of whipped cream for a simple yet elegant dessert.
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Blueberry Angel Food Cake
Main Ingredients: Angel Food Cake, Blueberry Pie Filling, Instant Vanilla
Blueberry lovers, this one's for you! This Blueberry Angel Food Cake is bursting with juicy blueberries in every bite. The light and airy cake is the perfect vessel for the sweet and tart berries. Serve it with a scoop of vanilla ice cream for a delightful summer dessert.
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Tropical Angel Food Cake
Main Ingredients: Angel Food Cake, Pineapple Chunks, Peaches, Toasted
Transport yourself to a tropical paradise with this recipe for Tropical Angel Food Cake. Pineapple, coconut, and mandarin oranges bring a taste of the tropics to this light and airy cake. It's a refreshing and delicious dessert that will make you feel like you're on vacation.
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Strawberry Angel Food Cake
Main Ingredients: Egg Whites, Cream Of Tartar, Salt, Protein Powder
Strawberry season is the perfect time to make this Strawberry Angel Food Cake. Fresh strawberries are baked into the cake for a burst of flavor in every bite. It's a simple yet delicious dessert that highlights the sweetness of the strawberries.
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Patriotic Angel Food Cake
Main Ingredients: Angel Food Cake, Cream Cheese, Sour Cream, Powdered
Show your patriotism with this festive Patriotic Angel Food Cake. Layers of red, white, and blue from strawberries, blueberries, and whipped cream make for a beautiful and delicious dessert. It's the perfect addition to any Fourth of July celebration.
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Angel Food Cake Grilled Cheese
Main Ingredients: Angel Food Cake, Strawberries, Cream Cheese, Egg, Half
Yes, you read that right – Grilled Cheese made with angel food cake! This unique twist on a classic sandwich is a must-try for any dessert lover. Slices of angel food cake are filled with gooey cheese for a sweet and savory treat. It's a fun and unexpected dessert option.
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Angel Food Cake Fruit Trifle
Main Ingredients: Angel Food Cake, Fruit, Heavy Whipping Cream, Powdered
This Angel Food Cake Fruit Trifle is a great way to use up leftover angel food cake. Layers of cake, whipped cream, and fresh fruit make for a light and refreshing dessert. It's a perfect option for a summer picnic or potluck.
Ingredients
The main ingredients you will need for this Easter angel food cake recipe are:
Eggs: The key ingredient in any angel food cake, eggs provide the structure and leavening for the cake.
Sugar: You will need both granulated sugar and powdered sugar for this recipe. The granulated sugar is used to sweeten the cake, while the powdered sugar is used in the frosting.
Cake flour: This is a must for making a light and airy angel food cake. It has a lower protein content than all-purpose flour, which helps give the cake its delicate texture.
Cream of tartar: This ingredient helps stabilize the egg whites, allowing them to hold more air and create a fluffier cake.
Vanilla extract: A touch of vanilla adds a subtle depth of flavor to the cake.
Instructions
Step 1: Preheat your oven and prepare the pan
To begin, preheat your oven to 350 degrees F (175 degrees C). Then, prepare a 10-inch tube pan by lightly greasing the bottom and sides. Do not use a non-stick pan, as the cake needs to cling to the sides as it rises.
Step 2: Separate the eggs
Separate the egg whites from the yolks, making sure no yolk gets into the whites. Place the egg whites in a large mixing bowl and let them come to room temperature.
Step 3: Beat the egg whites
Using an electric mixer, beat the egg whites until they become frothy. Then, add in the cream of tartar and continue beating until soft peaks form.
Step 4: Gradually add the sugar
With the mixer running, gradually add in the granulated sugar, one tablespoon at a time. Continue beating until the egg whites form stiff peaks.
Step 5: Fold in the flour and vanilla
Carefully fold in the cake flour and vanilla extract into the egg white mixture, being careful not to overmix.
Step 6: Bake the cake
Pour the batter into the prepared pan and smooth the top. Bake for 35-40 minutes, or until the top is golden brown and the cake springs back when lightly touched.
Step 7: Cool and release the cake
Once the cake is done, remove it from the oven and let it cool for 10 minutes. Then, run a knife around the edges of the pan to loosen the cake, and gently release it onto a wire rack to cool completely.
Step 8: Frost and decorate
For the frosting, mix together powdered sugar, vanilla extract, and a small amount of water to create a thick glaze. Drizzle the glaze over the cooled cake and decorate with Easter-themed sprinkles or candies.
Conclusion
This Easter angel food cake recipe is sure to be a hit with your family and friends. Its light and airy texture, combined with the sweet vanilla glaze, makes for a delicious and festive dessert. So why not add this recipe to your Easter traditions and impress your loved ones with your baking skills? Happy Easter and happy baking!
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