18+ East Vegetarian Pasty Recipe Cook Up Something Special!
Published on: Mar 1, 2024
If you're looking for a delicious and filling vegetarian dish, look no further than the beloved pasty. This savory pastry has been a staple in the diets of many cultures for centuries, and with good reason. The combination of flaky crust and flavorful filling makes for a satisfying meal that can be enjoyed any time of day. But for those following a vegetarian diet, finding a good pasty recipe can be a challenge. That's why we've created this easy and delicious east vegetarian pasty recipe that is sure to become a new favorite in your household. Let's get started!
Indulge in the bright and zesty flavors of this East 62nd Street Lemon Cake. Made with fresh lemons and a hint of vanilla, this moist and fluffy cake is perfect for any occasion. The secret ingredient? A can of your favorite beer, which adds a unique depth of flavor to this classic dessert.
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East Indian Negroni
Main Ingredients: Rum, Liqueur, Sherry
Sip on this refreshing and spicy cocktail that combines the classic Italian negroni with the flavors of East Indian cuisine. Made with gin, sweet vermouth, and Campari, this East Indian Negroni is infused with cardamom and ginger for a unique twist. Serve over ice and garnish with a slice of orange for the perfect balance of sweet and bitter.
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East Hampton Corn Pudding
Main Ingredients: Ears Of Corn, Sugar, Eggs, Half And Half, Melted
Add a touch of elegance to your next meal with this creamy and savory East Hampton Corn Pudding. Made with fresh corn, heavy cream, and sharp cheddar cheese, this side dish is the perfect accompaniment to any main course. Top with buttery cracker crumbs for an extra crunch!
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Potato Cheese Onion Pasty
Main Ingredients: Baby Potatoes, Onion, Cheddar Cheese, Vegetable Oil
Take a trip to the English countryside with these hearty and delicious Potato Cheese Onion Pasties. Made with a flaky shortcrust pastry, these hand-held pies are filled with a mixture of potatoes, cheese, and caramelized onions. Perfect for a picnic or a quick lunch on the go!
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East African Chapati
Main Ingredients: All Purpose Flour, Sugar, Salt, Ghee, Warm Water
Transport your taste buds to the vibrant flavors of East Africa with these delicious and versatile Chapatis. Made with all-purpose flour, water, and a touch of oil, these flatbreads are perfect for dipping into stews or curries. Brush with melted butter for an extra layer of flavor.
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East India Cocktail
Main Ingredients: Cognac, Dark Rum, Triple Sec, Pineapple Juice
Experience the exotic flavors of the East with this delicious and fruity East India Cocktail. Made with cognac, orange liqueur, and pineapple juice, this cocktail is topped with a dash of aromatic bitters for a complex and satisfying taste. Serve in a chilled martini glass for a touch of sophistication.
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East Cheesy Pasta
Main Ingredients: Fusilli Pasta, Unsalted Butter, Pecorino Romano Cheese
Cheese lovers, rejoice! This East Cheesy Pasta is the ultimate comfort food that combines the creamy goodness of macaroni and cheese with the flavors of East Indian cuisine. Made with elbow macaroni, cheddar cheese, and a spicy curry powder, this dish is perfect for a cozy night in.
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Vegan Cornish Pasty
Main Ingredients: Tofu, Swede, Potatoes, Carrots, Large Onion
Looking for a meat-free alternative to the classic Cornish pasty? Look no further than this delicious Vegan Cornish Pasty! Made with plant-based meat substitute, potatoes, and carrots, these pasties are packed with flavor and perfect for a quick and easy meal. Serve with a side of mint chutney for a burst of freshness.
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Cheesy Vegetable Pasty
Main Ingredients: Carrots, Kohlrabi, Broccoli Florets, Butter, Onion
Loaded with a variety of vegetables and gooey cheddar cheese, these Cheesy Vegetable Pasties are a delicious and satisfying meal. Made with a flaky puff pastry, these pasties are perfect for a picnic or a hearty lunch. Add a dash of hot sauce for an extra kick of flavor.
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Vegetarian Pasty (Julleh)
Main Ingredients: Warm Water, Honey, Yeast, All Purpose Flour, Whole
This traditional Middle Eastern vegetarian dish is a must-try for any food lover. Made with a flaky phyllo dough and filled with a mixture of spinach, feta cheese, and spices, this savory pastry is perfect for a light and flavorful meal. Serve with tzatziki sauce for a refreshing touch.
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Potato Leek Cornish Pasty
Main Ingredients: Frozen Puff Pastry, Milk, Unbleached All Purpose Flour
For a twist on the classic Cornish pasty, try this delicious Potato Leek version. Made with flaky pie crust, these pasties are filled with a mixture of potatoes, leeks, and bacon for a hearty and savory meal. Perfect for a cold winter's day!
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Cheese, Onion, and Potato Filled Pasty
Main Ingredients: All Purpose Flour, Vegetable Shortening, Baking Powder
This mouthwatering pasty is filled with a combination of creamy mashed potatoes, sweet caramelized onions, and sharp cheddar cheese. Wrapped in a flaky puff pastry and baked to perfection, this Cheese, Onion, and Potato Filled Pasty is a delicious and satisfying meal for any occasion.
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Main Ingredients: Pumpkin Puree, Sugar, Eggs, Oil, Water, Flour, Chopped
Satisfy your sweet tooth with this moist and flavorful Down East Pumpkin Bread. Made with pumpkin puree, cinnamon, and nutmeg, this bread is perfect for breakfast, a snack, or dessert. Top with a cream cheese frosting for an extra decadent treat!
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Light & Refreshing Indian Cabbage Curry on Lower East...
Main Ingredients: Oil, Cabbage, Frozen Peas, Onions, Ginger Paste, Garlic
This light and refreshing Indian Cabbage Curry is the perfect dish for a hot summer day. Made with cabbage, coconut milk, and a blend of spices, this curry is served over a bed of fluffy basmati rice and topped with crispy fried onions. Perfect for vegetarians and meat lovers alike!
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East Wing Martini
Main Ingredients: Vodka, Campari, Cherry Brandy, Lemon Twist
Elevate your happy hour with this East Wing Martini, a unique twist on the classic gin martini. Made with gin, sweet vermouth, and a splash of orange juice, this cocktail is garnished with a slice of cucumber for a refreshing and sophisticated touch. Cheers to the East!
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East Indian Negroni Cocktail
Main Ingredients: Rum, Campari, East India Sherry, Twist
Switch up your usual cocktail routine with this East Indian Negroni. Made with cognac, sweet vermouth, and orange liqueur, this cocktail is infused with Indian spices for a unique and flavorful twist. Serve over ice and garnish with an orange peel for the perfect finishing touch.
This fragrant and flavorful East African Pilau Rice is perfect for any meal. Made with basmati rice, tomatoes, and a blend of spices, this rice is a delicious accompaniment to any meat or vegetable dish. Add golden raisins for a touch of sweetness.
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East African Mango & Cucumber Salad
Main Ingredients: English Cucumber, Red Onion, Salt, Garlic Clove, Peanut
Looking for a light and refreshing side dish? Try this East African Mango & Cucumber Salad. Made with mangoes, cucumbers, and a zesty lime dressing, this salad is bursting with flavor and can be served as a side or a light lunch. Add some grilled chicken for a protein-packed meal.
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East Carolina Mop Sauce
Main Ingredients: Distilled White Vinegar, Cider Vinegar, Water, Brown
For the barbecue lovers out there, this tangy and flavorful East Carolina Mop Sauce is a must-try. Made with apple cider vinegar, mustard, and brown sugar, this sauce is perfect for basting on your favorite meats. For a spicier version, add a dash of hot sauce to the mix.
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East Coast Blueberry Grunt
Main Ingredients: Fresh Blueberries, White Sugar, Canela, Lemon, Water
End your meal on a sweet note with this traditional East Coast Blueberry Grunt. Made with fresh blueberries and a light and fluffy dumpling topping, this dessert is perfect for any gathering. Serve with a scoop of vanilla ice cream for the ultimate treat.
The Key to a Perfect Vegetarian Pasty: The Filling
Ingredients:
- 1 cup diced potatoes
- 1 cup diced carrots
- 1 cup diced onion
- 1 cup diced mushrooms
- 1 cup diced bell peppers
- 1 cup diced zucchini
- 1 cup diced broccoli
- 1 cup diced cauliflower
- 1 cup diced sweet potatoes
- 1 cup diced butternut squash
- 1 cup diced parsnips
- 1 cup diced turnips
- 1 cup vegetable broth
- 1 tbsp olive oil
- 1 tbsp minced garlic
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- Salt and pepper to taste
- 1 package of pre-made pie crusts
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat.
3. Add the garlic and cook until fragrant, about 1 minute.
4. Add all the diced vegetables to the skillet and cook for about 5-7 minutes, until they start to soften.
5. Pour in the vegetable broth and sprinkle in the thyme, rosemary, salt, and pepper.
6. Let the mixture simmer for another 5-7 minutes, until the vegetables are cooked through.
7. Take the skillet off the heat and let the filling cool for a few minutes.
8. Roll out the pre-made pie crusts on a floured surface and cut out circles about 6 inches in diameter.
9. Place a few spoonfuls of the vegetable filling onto one half of the circle, leaving a little bit of space around the edges.
10. Fold the other half of the circle over the filling and crimp the edges with a fork to seal the pasty.
11. Place the pasties on a baking sheet lined with parchment paper.
12. Bake for 30-35 minutes, until the crust is golden brown.
13. Let the pasties cool for a few minutes before serving.
Customize Your Pasty
The great thing about this east vegetarian pasty recipe is that it's easily customizable to fit your personal preferences. You can swap out any of the vegetables listed for your favorites, or even add in some protein like tofu or chickpeas. You can also play around with different herbs and spices to create unique flavor combinations. The possibilities are endless!
Enjoy Your Vegetarian Pasty
Whether you're a vegetarian or simply looking for a meatless meal option, this vegetarian pasty recipe is a winner. The combination of hearty vegetables and flaky crust is sure to satisfy any appetite. Plus, it's a great way to sneak in a variety of veggies into your diet. So give this recipe a try and enjoy a delicious and nutritious meal.