17+ East Tx Purple Hulls Recipe Taste The Magic Today!
Published on: Mar 4, 2024
The East Texas Purple Hulls Recipe is a Southern classic that has been passed down for generations. This delicious dish is a staple in many households, especially during the summer when fresh purple hull peas are in abundance. The recipe is simple yet flavorful, making it a favorite among many families. Whether you're a seasoned cook or a beginner in the kitchen, the East Texas Purple Hulls Recipe is a must-try for any food lover.
Main Ingredients: Peas, Bacon, Butter, Garlic Powder, Salt, Pepper
Looking for a unique and delicious way to enjoy your beer can chicken? Look no further than these top 20 beer can chicken recipes! From classic flavors to unexpected twists, there's something for everyone to enjoy.
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Mom's Purple-Hull Peas
Main Ingredients: Peas, Okra, Bacon, White Sugar, Baking Soda, Salt
These tender and flavorful peas are a staple in many Southern households. With just a few simple ingredients, you can create a hearty and satisfying dish that pairs perfectly with your beer can chicken.
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Summer Succotash
Main Ingredients: Baby Lima Beans, Peas, Bacon, Yellow Onion, Garlic
This colorful and refreshing succotash is the perfect side dish to accompany your beer can chicken. Made with fresh corn, lima beans, and other summer veggies, it's a light and tasty addition to any meal.
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Slow Cooker Peas and Smoked Sausage
Main Ingredients: Peas, Vegetable Stock, Smoked Sausage, Tomato, Diced
If you're looking for a low-effort but high-flavor dish, this slow cooker recipe is for you. Tender peas and smoky sausage combine for a flavorful and filling meal that pairs perfectly with your beer can chicken.
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Purple Hull Peas
Main Ingredients: Peas, Chicken Stock, Smoked Ham Hock, Vidalia, Olive
Keep it simple with this traditional recipe for purple hull peas. With just a few ingredients, you can create a classic and delicious dish that will be a hit at any gathering.
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Fresh Purple Hull Peas With Diced Ham
Main Ingredients: Bacon, Vegetable Oil, Onion, Garlic, Ham, Chicken
Add some protein to your peas with this tasty recipe that incorporates diced ham. The salty and savory ham pairs perfectly with the tender and slightly sweet peas, making for a delicious and well-balanced meal.
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Purple Hull Peas with Bacon and Rice
Main Ingredients: Bacon, Onion, Garlic Cloves, Red Pepper Flakes, Peas
Take your peas to the next level by adding crispy bacon and fluffy rice to the mix. This hearty and flavorful dish will be a hit with the whole family and is a great way to switch up your traditional pea recipe.
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Fresh Purple Hull Peas
Main Ingredients: Peas, Bacon Drippings, Bacon, Medium Onion, Large
If you're lucky enough to have fresh purple hull peas, this simple recipe is the way to go. With minimal ingredients and a short cooking time, you can let the natural flavors of the peas shine through.
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Purple Hull Peas with Creole Stewed Tomatoes
Main Ingredients: Peas, Salt Pork, Chopped Onion, Garlic, Kosher Salt
Add a little Cajun flair to your peas with this recipe that incorporates Creole stewed tomatoes. The spicy and tangy tomatoes add a depth of flavor to the dish and pair perfectly with the tender and slightly sweet peas.
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Texas Caviar
Main Ingredients: Corn, Peas, Black Beans, Green Onions, Tomatoes, Green
This colorful and flavorful dip is a great way to use up any leftover peas or beans. Serve it alongside your beer can chicken for a tasty and healthy appetizer or side dish.
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Sweet Texas Caviar
Main Ingredients: Black Beans, Pinto Beans, Peas, Shoepeg Corn, Green
If you prefer a sweeter twist on your caviar, this recipe is for you. With the addition of corn and a sweet and tangy dressing, this colorful dip will be a hit at any party or gathering.
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Beef Stew
Main Ingredients: Stewing Beef, Flour, Garlic Powder, Salt, Black Pepper
Looking for a hearty and satisfying meal to enjoy with your beer can chicken? This classic beef stew is just what you need. With tender chunks of beef and hearty vegetables, it's the perfect comfort food for any occasion.
This traditional shepherd's pie recipe is a crowd-pleaser for a reason. With layers of flavorful ground beef, vegetables, and mashed potatoes, it's a well-rounded and delicious meal that pairs perfectly with your beer can chicken.
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Shepards Pie (Beef, Turkey or Lamb)
Main Ingredients: Beef, Diced Yellow Onion, Garlic Cloves, Worcestershire
Switch up your shepherd's pie game by trying out different meats like turkey or lamb. Each version has its own unique flavor profile, making for a fun and tasty twist on a classic dish.
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CrockPot Beef Stew
Main Ingredients: Beef Chuck, Flour, Garlic Powder, Olive Oil, Onion
If you're short on time but still want a delicious and hearty meal, this crockpot beef stew is the way to go. Just add all the ingredients to your slow cooker and let it do the work while you focus on your beer can chicken.
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Instant Pot Beef Stew
Main Ingredients: Stewing Beef, Garlic Powder, Salt, Black Pepper, Large
For an even quicker option, try making your beef stew in the Instant Pot. This versatile kitchen appliance will have your stew ready in no time, making it the perfect pairing for your beer can chicken.
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Best Shepards Pie 2019 🔝🏆❤
Main Ingredients: Olive Oil, Yellow Onion, Lean Ground Beef, Parsley
If you're looking for the ultimate shepherd's pie recipe, look no further. This award-winning version is sure to be a hit with your family and friends and will become a go-to recipe for any occasion.
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Healthy Gut Green Smoothie
Main Ingredients: Water, Banana, Oil, Spinach, Pea, Maple Syrup, Ginger
Round out your meal with a healthy and refreshing green smoothie. Packed with gut-friendly ingredients like spinach, banana, and avocado, it's a great way to balance out the indulgence of your beer can chicken.
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Ham Casserole
Main Ingredients: Egg Noodles, Ham, Vegetable Oil, Yellow Onion, Celery
For a unique twist on your traditional casserole, try incorporating ham into the mix. The salty and savory ham pairs perfectly with the creamy and cheesy sauce, making for a delicious and satisfying dish.
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Shepard's Pie (Shepherd's Pie)
Main Ingredients: Ground Beef, Petite Diced Tomatoes, Carrots, Minced
No matter how you spell it, this classic dish is always a winner. With layers of flavorful meat and vegetables topped with a creamy potato crust, it's a hearty and delicious meal that's perfect for any occasion.
The Secret to Perfect Purple Hulls
Purple hull peas, also known as pink-eyed peas, are the star ingredient in this dish. These legumes are similar to black-eyed peas and are a staple in Southern cuisine. The secret to perfect purple hulls lies in the preparation of the peas. It is important to start with fresh, ripe peas and remove any damaged or discolored ones. Then, soak the peas in water for at least 8 hours or overnight. This step helps soften the peas and reduces the cooking time. After soaking, drain and rinse the peas before cooking.
The Flavorful Seasonings
While the purple hull peas are the main ingredient, the seasonings play a crucial role in making this dish stand out. The traditional East Texas Purple Hulls Recipe calls for bacon, onions, and garlic as the base for the seasoning. The bacon adds a smoky and salty flavor, while the onions and garlic add depth and sweetness to the dish. For an extra kick of flavor, some recipes also include bell peppers and jalapenos. The combination of these ingredients creates a rich and savory broth that infuses into the peas as they cook.
The Cooking Method
After preparing the peas and the seasonings, it's time to cook them together. In a large pot, cook the bacon until crispy, then remove it and set it aside. In the same pot, sauté the onions, garlic, and any other desired vegetables until they are soft. Then, add the soaked and drained purple hull peas to the pot, along with chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat and simmer for about 45 minutes to an hour, until the peas are tender. Finally, crumble the cooked bacon and add it back to the pot for an extra burst of flavor.
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The Secret to Perfect Purple Hulls
Purple hull peas, also known as pink-eyed peas, are the star ingredient in this dish. These legumes are similar to black-eyed peas and are a staple in Southern cuisine. The secret to perfect purple hulls lies in the preparation of the peas. It is important to start with fresh, ripe peas and remove any damaged or discolored ones. Then, soak the peas in water for at least 8 hours or overnight. This step helps soften the peas and reduces the cooking time. After soaking, drain and rinse the peas before cooking.
The Flavorful Seasonings
While the purple hull peas are the main ingredient, the seasonings play a crucial role in making this dish stand out. The traditional East Texas Purple Hulls Recipe calls for bacon, onions, and garlic as the base for the seasoning. The bacon adds a smoky and salty flavor, while the onions and garlic add depth and sweetness to the dish. For an extra kick of flavor, some recipes also include bell peppers and jalapenos. The combination of these ingredients creates a rich and savory broth that infuses into the peas as they cook.
The Cooking Method
After preparing the peas and the seasonings, it's time to cook them together. In a large pot, cook the bacon until crispy, then remove it and set it aside. In the same pot, sauté the onions, garlic, and any other desired vegetables until they are soft. Then, add the soaked and drained purple hull peas to the pot, along with chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat and simmer for about 45 minutes to an hour, until the peas are tender. Finally, crumble the cooked bacon and add it back to the pot for an extra burst of flavor.
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