20+ East Toum Recipe Experience Culinary Bliss Now!

Published on: Mar 12, 2024

The East Toum recipe is a staple in many Middle Eastern cuisines, known for its creamy texture and garlicky flavor. This versatile condiment can be used as a dip, spread, or dressing, and is a must-have in any kitchen. While there are many variations of this recipe, the traditional East Toum uses only a few simple ingredients to create a bold and flavorful sauce.

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How to Make East Toum

Gather Your Ingredients

To make the perfect East Toum, you will need garlic, lemon juice, salt, water, and vegetable oil. It is important to use fresh garlic for the best flavor. You can also add a pinch of cayenne pepper for a spicy kick.

Blend It Up

In a blender or food processor, add the garlic, lemon juice, and salt. Blend until the garlic is finely minced.

Add Oil Slowly

With the blender still running, slowly drizzle in the vegetable oil. This step is crucial as it creates the emulsion that gives East Toum its creamy texture. The key is to add the oil slowly, one tablespoon at a time, until the mixture thickens.

Adjust Consistency and Seasoning

Once the oil is fully incorporated, you can stop the blender and check the consistency of your East Toum. If it is too thick, you can add a little bit of water and blend again. Taste and adjust the seasoning, adding more salt or lemon juice as needed.

Store and Serve

Transfer the East Toum to a jar or airtight container and store it in the fridge. It will keep for up to two weeks. When serving, you can top it with a drizzle of olive oil and some chopped herbs for a beautiful presentation.

Uses for East Toum

East Toum is a versatile condiment that can elevate any dish. Here are a few ways to use it:

As a Dip

East Toum is a popular dip for grilled meats and vegetables. Its creamy and tangy flavor pairs perfectly with the charred flavors of grilled foods.

As a Spread

Spread East Toum on sandwiches or wraps for a garlicky kick. It can also be used as a substitute for mayo in dressings and sauces.

As a Dressing

Mix East Toum with a little bit of water to create a creamy dressing for salads or grain bowls. You can also use it as a marinade for meats or vegetables. In conclusion, the East Toum recipe is a simple and delicious way to add flavor to your meals. With just a few ingredients and a blender, you can create a versatile condiment that will become a staple in your kitchen. So go ahead and give it a try, and let the bold and garlicky flavors of East Toum elevate your dishes.
20+ east toum recipe Experience culinary bliss now!

Down East Pumpkin Bread

yield: 12 total time: 70 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3/4 cup pumpkin puree not pumpkin pie mix
  • 1 1/4 cups sugar
  • 2 eggs
  • 1/2 cup oil
  • 1/3 cup water
  • 1 3/4 cups flour
  • 1/2 cup chopped nuts optional
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons pumpkin pie spice

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 35 milligrams
  • Fat : 13 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 250 milligrams
  • Sugar : 22 grams
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