18+ East Timorese Satay Sauce Recipe Deliciousness Awaits You!
Published on: Mar 15, 2024
Satay sauce, also known as peanut sauce, is a staple of East Timorese cuisine. It's a creamy, rich and slightly spicy sauce that is commonly served as a dipping sauce for grilled meats, vegetables, and even as a dressing for salads. In this article, we will share with you an authentic East Timorese satay sauce recipe that is easy to make and bursting with flavor.
Main Ingredients: Hoisin Sauce, Peanut Butter, Turmeric Powder, Hot
Satay sauce is a delicious and versatile condiment that can be used as a dipping sauce, marinade, or dressing. Made with a base of peanuts and spices, this sauce is a staple in many Southeast Asian dishes and can add a flavorful kick to any meal. Whether you're grilling chicken on a hot summer day or looking for a new sauce to accompany your stir-fry, these top 20 satay sauce recipes are sure to satisfy your cravings.
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Easy Peanut (Satay) Sauce
Main Ingredients: Peanut Butter, Coconut Milk, Sugar, Fish Sauce, Curry
This easy peanut sauce recipe is perfect for those days when you need a quick and tasty sauce to add to your meal. Made with peanut butter, soy sauce, and a few other simple ingredients, this sauce is a breeze to make and packs a punch of flavor. Serve it with chicken skewers or use it as a dressing for your favorite salad.
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Thai Peanut Satay Sauce
Main Ingredients: Peanut Butter, Soy Sauce, Coconut Oil, Rice Vinegar
For those who love a little bit of spice, this Thai peanut satay sauce is a must-try. Made with red curry paste, coconut milk, and of course, peanuts, this sauce has a creamy texture and a kick of heat. Use it as a marinade for chicken or toss it with noodles for a flavorful and satisfying meal.
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Easy Satay Sauce
Main Ingredients: Smooth Peanut Butter, Dark Soy Sauce, Red Pepper
If you're looking for a simple and easy satay sauce recipe, look no further. This recipe uses just a few ingredients and can be whipped up in a matter of minutes. The result is a delicious and versatile sauce that can be used for dipping, grilling, or as a dressing.
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Keto Satay Sauce
Main Ingredients: Coconut Milk, Peanut Butter, Thai Red Curry Paste, Lime
For those following a keto diet, this satay sauce recipe is a game-changer. Made with almond butter and coconut aminos, this sauce is low in carbs and high in flavor. Use it to marinade your favorite protein or add it to your favorite stir-fry for a keto-friendly meal.
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Peanut Satay Sauce
Main Ingredients: Red Chillies, Onion, Garlic, Curry Powder, Cumin
For a classic and authentic satay sauce, try this recipe that uses peanuts as the base. The combination of peanut butter, soy sauce, and sesame oil creates a rich and nutty flavor that pairs perfectly with grilled meats or vegetables. This sauce is also great for dipping spring rolls or drizzling over rice bowls.
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Simple Peanut Satay Sauce
Main Ingredients: Peanut Butter, Fresh Coriander, Soy Sauce, Minced
If you're looking for a quick and easy sauce that doesn't require a long list of ingredients, this simple peanut satay sauce is the one for you. Made with just five ingredients, this sauce has a creamy and smooth texture and is a crowd-pleaser for all ages.
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Simple Satay Sauce
Main Ingredients: Peanut Butter, Coconut Milk, Water, Sweet Chilli Sauce
Sometimes simple is best, and this satay sauce recipe proves just that. With a balanced combination of peanut butter, soy sauce, and honey, this sauce has a slightly sweet and savory flavor that can complement a wide range of dishes. Use it as a dipping sauce for chicken skewers or as a dressing for your favorite salad.
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Cashew Satay Sauce
Main Ingredients: Cashew Butter, Coconut Aminos, Fresh Lime Juice, Minced
If you're looking to switch things up from the classic peanut satay sauce, try this recipe that uses cashews as the base. The result is a creamy and slightly sweet sauce that pairs well with chicken, beef, or tofu. You can also use this sauce as a marinade for grilled vegetables or as a dressing for noodle dishes.
This Malaysian satay sauce is a must-try for those who enjoy a bit of heat in their food. Made with red chili paste and a blend of spices, this sauce has a bold and complex flavor that will take your taste buds on a journey. Use it as a marinade for beef or chicken, or serve it as a dipping sauce for appetizers.
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Satay Sauce (Vegan)
Main Ingredients: Shallot, Vegetable Oil, Garlic Paste, Ginger Paste
For our vegan friends, this satay sauce recipe is a great alternative that still packs a ton of flavor. Made with almond butter, coconut milk, and a variety of spices, this sauce is creamy, tangy, and slightly sweet. Use it as a marinade for tofu or as a dressing for a vegan rice bowl.
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Simple Cashew Satay Sauce
Main Ingredients: Oil, Cashew Nuts, Coconut Cream, Red Curry Paste, Light
Cashew lovers, rejoice! This simple cashew satay sauce recipe is a must-try for its smooth and creamy texture and delicious nutty flavor. Use it as a marinade for grilled shrimp or as a dressing for a crunchy slaw.
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5 minute Satay Sauce
Main Ingredients: Crunchy Peanut Butter, Sauce, Green Chilli, Garlic
For those days when you need a sauce in a pinch, this 5-minute satay sauce recipe will save the day. Made with just a handful of ingredients and a blender, this sauce is quick, easy, and oh-so-tasty. Use it as a dipping sauce for appetizers or as a marinade for grilled chicken.
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Cashew Butter Satay Sauce
Main Ingredients: Cashew Butter, Soy Sauce, Dark Soy Sauce, Fish Sauce
If you love the taste of cashews but prefer a smoother and creamier texture, this cashew butter satay sauce is the one for you. Made with cashew butter, coconut milk, and a few other ingredients, this sauce is perfect for those who are looking to switch up their traditional peanut satay sauce.
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Paleo Almond Satay Sauce
Main Ingredients: Almond Butter, Tangerines, Lime, Jalapeno, Coconut
For those following a paleo diet, this almond satay sauce recipe is a game-changer. Made with almond butter, coconut aminos, and a variety of spices, this sauce is full of flavor and free of any grains or dairy. Use it as a marinade for chicken or drizzle it over roasted vegetables for a paleo-friendly meal.
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Authentic Peanut Sauce (Satay Sauce)
Main Ingredients: Shallots, Garlic, Ginger, Dried Chilies, Lemongrass
If you're looking for an authentic and traditional satay sauce recipe, this one is for you. Made with peanuts, tamarind paste, and a blend of spices, this sauce has a bold and tangy flavor that is sure to impress. Use it as a marinade for beef or as a dipping sauce for your favorite appetizers.
This Malaysian satay peanut sauce is a must-try for its unique and delicious flavor. Made with a blend of spices, coconut milk, and of course, peanuts, this sauce has a creamy and slightly spicy taste that pairs well with grilled meats or as a dressing for salads.
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Spicy Thai Peanut Sauce (Peanut Satay Sauce)
Main Ingredients: Roasted Peanuts, Tamarind Paste, Spice, Soy Sauce
If you love a bit of heat in your food, this spicy Thai peanut sauce is the perfect addition to your meal. Made with red curry paste and a variety of spices, this sauce is full of flavor and has a kick of heat that will satisfy your cravings. Use it as a marinade for chicken or as a dipping sauce for spring rolls.
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How to Make My Mom's Thai Satay Sauce
Main Ingredients: Unsweetened Coconut Milk, Massaman Curry Paste, Creamy
There's nothing quite like a homemade sauce, and this recipe for Thai satay sauce is sure to become a family favorite. Passed down from generation to generation, this recipe is full of love and flavor. Use it as a marinade for beef or as a dipping sauce for your favorite appetizers.
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Real Satay Peanut Sauce
Main Ingredients: Dry Roasted Peanuts, Water, Garlic, Dark Soy Sauce
This real satay peanut sauce recipe is a must-try for its authentic and delicious taste. Made with peanuts, coconut milk, and a blend of spices, this sauce has a creamy and slightly sweet flavor that pairs well with a variety of dishes. Use it as a marinade for chicken or as a dressing for your favorite vegetables.
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Satay Sauce
Main Ingredients: Hoisin Sauce, Peanut Butter, Turmeric Powder, Hot
Satay sauce is a deliciously creamy and flavorful sauce that pairs perfectly with beer can chicken. Made with a blend of peanuts, spices, and other savory ingredients, satay sauce adds a unique and tasty touch to any chicken dish. Whether you're looking for a classic satay sauce recipe or something with a twist, this list of top 20 beer can chicken recipes has got you covered!
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Easy Peanut (Satay) Sauce
Main Ingredients: Peanut Butter, Coconut Milk, Sugar, Fish Sauce, Curry
If you're new to cooking with satay sauce, this easy peanut sauce recipe is a great place to start. Made with just a handful of ingredients, including peanut butter, soy sauce, and garlic, this sauce is simple yet delicious. It's perfect for those who want to add a touch of peanut flavor to their beer can chicken without too much fuss.
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Thai Peanut Satay Sauce
Main Ingredients: Peanut Butter, Soy Sauce, Coconut Oil, Rice Vinegar
For those who love Thai flavors, this Thai peanut satay sauce is a must-try. It's a blend of traditional Thai ingredients, such as coconut milk, red curry paste, and fish sauce, with the addition of peanut butter for a rich and creamy texture. Use this sauce to marinate your beer can chicken before grilling, or simply drizzle it over the cooked chicken for a burst of flavor.
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Easy Satay Sauce
Main Ingredients: Smooth Peanut Butter, Dark Soy Sauce, Red Pepper
This easy satay sauce recipe is perfect for those who want to make their own sauce from scratch but don't want to spend hours in the kitchen. It's made with a mix of peanut butter, soy sauce, honey, and a dash of hot sauce for a little kick. This sauce is also great for dipping your beer can chicken into or using as a marinade.
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Keto Satay Sauce
Main Ingredients: Coconut Milk, Peanut Butter, Thai Red Curry Paste, Lime
If you're following a keto diet, you don't have to miss out on the deliciousness of satay sauce. This keto-friendly satay sauce recipe uses almond butter instead of peanut butter for a lower carb option. It's also gluten-free and dairy-free, making it a great option for those with dietary restrictions.
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Peanut Satay Sauce
Main Ingredients: Red Chillies, Onion, Garlic, Curry Powder, Cumin
This classic peanut satay sauce recipe is a staple in many households. It's made with a combination of peanuts, soy sauce, sesame oil, and other spices for a bold and delicious flavor. Use it as a marinade or dipping sauce for your beer can chicken, and you won't be disappointed.
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Simple Peanut Satay Sauce
Main Ingredients: Peanut Butter, Fresh Coriander, Soy Sauce, Minced
For those who want a simple yet tasty peanut satay sauce, this recipe is for you. Made with just a few ingredients, including peanut butter, soy sauce, and honey, this sauce is quick and easy to whip up. It's perfect for those busy weeknights when you want a flavorful meal without spending too much time in the kitchen.
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Simple Satay Sauce
Main Ingredients: Peanut Butter, Coconut Milk, Water, Sweet Chilli Sauce
Not a fan of peanuts? This simple satay sauce recipe is a great alternative. It's made with cashews instead of peanuts, giving it a unique and delicious taste. The cashews also add a creamy texture to the sauce, making it perfect for coating your beer can chicken.
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Cashew Satay Sauce
Main Ingredients: Cashew Butter, Coconut Aminos, Fresh Lime Juice, Minced
If you love the taste of cashews, this cashew satay sauce is a must-try. It's made with a blend of cashews, coconut milk, soy sauce, and other spices for a creamy and flavorful sauce that's perfect for your beer can chicken. Use it as a marinade, dipping sauce, or drizzle it over cooked chicken for a burst of nutty goodness.
This Malaysian satay sauce is a popular street food in Malaysia and for a good reason. It's made with a blend of peanuts, spices, and coconut milk, giving it a rich and creamy texture. Use it to marinate your beer can chicken, or serve it as a dipping sauce for a truly authentic Malaysian experience.
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Satay Sauce (Vegan)
Main Ingredients: Shallot, Vegetable Oil, Garlic Paste, Ginger Paste
For those following a vegan diet, you don't have to miss out on the deliciousness of satay sauce. This vegan satay sauce recipe uses tofu instead of chicken for a plant-based alternative. It's also gluten-free and dairy-free, making it a great option for those with dietary restrictions.
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Simple Cashew Satay Sauce
Main Ingredients: Oil, Cashew Nuts, Coconut Cream, Red Curry Paste, Light
This simple cashew satay sauce is perfect for those who want a quick and easy sauce that doesn't compromise on flavor. It's made with cashew butter, soy sauce, and a few other ingredients for a creamy and tasty sauce that pairs perfectly with beer can chicken.
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Cashew Butter Satay Sauce
Main Ingredients: Cashew Butter, Soy Sauce, Dark Soy Sauce, Fish Sauce
If you're a fan of cashew butter, you'll love this cashew butter satay sauce. It's made with a blend of cashew butter, coconut milk, and spices for a rich and creamy sauce that's perfect for coating your beer can chicken. This sauce is also great for dipping and drizzling over cooked chicken.
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5 minute Satay Sauce
Main Ingredients: Crunchy Peanut Butter, Sauce, Green Chilli, Garlic
Short on time but craving some satay sauce? This 5-minute satay sauce recipe is just what you need. Made with peanut butter, soy sauce, and a few other ingredients, this sauce comes together in no time. It's perfect for those busy weeknights when you want a tasty meal without spending hours in the kitchen.
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Paleo Almond Satay Sauce
Main Ingredients: Almond Butter, Tangerines, Lime, Jalapeno, Coconut
For those following a paleo diet, this almond satay sauce is a great option. It's made with almond butter, coconut aminos, and other paleo-friendly ingredients for a flavorful and healthy sauce. Use it as a marinade or dipping sauce for your beer can chicken.
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Authentic Peanut Sauce (Satay Sauce)
Main Ingredients: Shallots, Garlic, Ginger, Dried Chilies, Lemongrass
This authentic peanut sauce recipe is a staple in many Asian households. It's made with a blend of peanuts, spices, and coconut milk for a creamy and flavorful sauce that pairs perfectly with beer can chicken. Make it at home and impress your friends and family with your authentic cooking skills.
This Malaysian satay peanut sauce is a must-try for all satay lovers. It's made with a blend of peanuts, spices, and coconut milk for a rich and creamy sauce that's packed with flavor. Use it as a marinade or dipping sauce for your beer can chicken, and you won't be disappointed.
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Spicy Thai Peanut Sauce (Peanut Satay Sauce)
Main Ingredients: Roasted Peanuts, Tamarind Paste, Spice, Soy Sauce
If you love spicy food, this spicy Thai peanut sauce is a must-try. It's made with a blend of peanuts, red curry paste, and other spices for a bold and fiery flavor. Use it to marinate your beer can chicken, or serve it as a dipping sauce for an extra kick of heat.
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How to Make My Mom's Thai Satay Sauce
Main Ingredients: Unsweetened Coconut Milk, Massaman Curry Paste, Creamy
This recipe for Thai satay sauce has been passed down through generations and is a family favorite. Made with a blend of Thai spices, coconut milk, and peanut butter, this sauce is rich, creamy, and full of flavor. Follow this recipe to make your mom proud and add a touch of tradition to your beer can chicken.
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Real Satay Peanut Sauce
Main Ingredients: Dry Roasted Peanuts, Water, Garlic, Dark Soy Sauce
This real satay peanut sauce recipe is a true crowd-pleaser. It's made with a blend of peanuts, spices, and coconut milk for a rich and creamy sauce that's perfect for your beer can chicken. Use it to marinate your chicken before grilling, or serve it as a dipping sauce for a tasty and authentic experience.
Making the Sauce
Ingredients:
To make this delicious satay sauce, you will need:
1 cup of peanuts
1 tablespoon of tamarind paste
2 cloves of garlic
1 red chili, deseeded and chopped
2 tablespoons of sweet soy sauce
1 teaspoon of ground coriander
1 tablespoon of lime juice
½ cup of coconut milk
Salt to taste
Directions:
In a blender or food processor, blend the peanuts until they are finely ground.
In a small saucepan, mix together the ground peanuts, tamarind paste, garlic, and red chili.
Gradually add in the sweet soy sauce, ground coriander, and lime juice while stirring continuously.
Slowly pour in the coconut milk and continue to stir until the sauce thickens.
Season with salt to taste.
Remove from heat and let it cool before serving.
Serving Suggestions
Satay sauce can be served in a variety of ways, here are a few suggestions to try:
As a dipping sauce for grilled meats such as chicken, beef, or pork.
As a dressing for salads, simply mix it with some olive oil and vinegar.
As a condiment for vegetable skewers, brush the sauce on while grilling for extra flavor.
Mixed with some hot water to create a delicious noodle sauce.
In Conclusion
This authentic East Timorese satay sauce recipe is a must-try for any lover of Asian cuisine. The combination of creamy peanuts, tangy tamarind, and spicy chili creates a flavor explosion that will leave your taste buds wanting more. So why not give this recipe a try and add a taste of East Timor to your next meal.