19+ East Thai Green Curry Recipe Experience Flavor Like Never Before!
Published on: Mar 8, 2024
If you're a fan of Thai cuisine, then you've probably heard of green curry. This delicious dish is known for its bold and complex flavors, making it a favorite among many food enthusiasts. While it may seem intimidating to make at home, with the right ingredients and techniques, you can easily recreate the authentic taste of East Thai green curry in your own kitchen. In this article, we'll walk you through a professional and well-organized recipe for East Thai green curry that will leave your taste buds satisfied and your kitchen smelling amazing.
Main Ingredients: Zucchini, Boneless Chicken Breast, Cuttlefish Balls
If you're looking for a delicious and flavorful way to cook your Beer Can Chicken, then you have to try this Thai Green Curry recipe. It's a perfect combination of spicy, sweet, and savory flavors that will take your taste buds on a journey to Thailand. And the best part? It's super easy to make!
2of 20
Thai green curry | Vegetarian thai green curry
Main Ingredients: Green Curry Paste, Vegetables, Coconut Milk, Soy Sauce
Don't eat meat, but still want to enjoy the deliciousness of Thai Green Curry? This recipe has got you covered. Using a variety of vegetables and tofu, this vegetarian version of the classic dish is just as flavorful and satisfying as the original.
3of 20
Thai Green Curry chicken
Main Ingredients: Cooking Oil, Onion, Garlic Cloves, Fresh Ginger
For a classic take on Thai Green Curry, this recipe uses chicken as the main protein. The chicken is marinated and then cooked on a beer can to infuse it with even more flavor. Serve it over rice for a comforting and hearty meal.
4of 20
The Easiest Thai Green Curry
Main Ingredients: Vegetable Oil, Thai Green Curry Paste, Coconut Milk
If you're short on time but still want a delicious meal, then this is the recipe for you. This Thai Green Curry is made with a store-bought curry paste, making it quick and easy to whip up. But don't worry, it's still packed with all the delicious flavors of a traditional Thai Green Curry.
5of 20
Thai Green Curry Chicken
Main Ingredients: Peanut Oil, Onion, Peeled Fresh Ginger, Garlic
This recipe takes the classic Thai Green Curry and adds a twist by using chicken thighs instead of breasts. The dark meat adds a richness to the dish and pairs perfectly with the flavorful curry sauce. Plus, the chicken is cooked on a beer can, making it even more tender and juicy.
6of 20
Thai Green Curry Chicken (20-minute)
Main Ingredients: Coconut Oil, Green Curry Paste, Ginger, Lime Zest
If you're in a rush but still craving some Thai Green Curry, then this recipe is perfect for you. In just 20 minutes, you can have a delicious and flavorful meal on the table. The secret? Using a pre-made curry paste and canned coconut milk.
7of 20
Vegan Thai Green Curry with Tofu
Main Ingredients: Extra Firm Tofu, Oil, Coconut Milk, Green Curry Paste
This vegan version of Thai Green Curry is packed with protein and flavor. Tofu is marinated in a homemade curry paste and then cooked on a beer can to infuse it with even more taste. Serve it over rice or noodles for a satisfying and healthy meal.
8of 20
Thai Green Curry Coconut Shrimp with Basil
Main Ingredients: Coconut Oil, Scallions, Thai Green Curry Paste, Garlic
This recipe takes Thai Green Curry to the next level by adding coconut shrimp and fresh basil. The creamy coconut adds a subtle sweetness to the dish, while the basil adds a fresh and fragrant element. It's a perfect combination of flavors that will leave you wanting more.
9of 20
Thai Green Curry Paste
Main Ingredients: Coriander Seeds, Cumin Seeds, Black Peppercorns
For those who prefer to make their own curry paste, this recipe is for you. With a few simple ingredients and a food processor, you can make a homemade Thai Green Curry paste that will take your dishes to the next level. Plus, you can adjust the level of spiciness to your liking.
10of 20
Thai Green Curry Shrimp with Asparagus
Main Ingredients: Cooking Oil, Onion, Red Bell Pepper, Fresh Ginger
This recipe combines the flavors of Thai Green Curry with the freshness of asparagus for a delicious and healthy meal. The shrimp is cooked on a beer can and then served over a bed of asparagus, creating a perfect balance of flavors and textures.
11of 20
Thai Green Curry Paste & Thai Green Chicken Curry
Main Ingredients: Shrimp Paste, Coriander Seeds, Cumin Seeds, Lemongrass
This recipe not only teaches you how to make a homemade curry paste but also how to use it to make a traditional Thai Green Chicken Curry. The result is a rich and flavorful dish that will impress your family and friends.
12of 20
Vegan Thai Green Curry
Main Ingredients: Cauliflower, Extra Virgin Olive Oil, Garlic Clove
Another vegan option for Thai Green Curry, this recipe uses a variety of vegetables and chickpeas for a hearty and nutritious meal. The curry paste is made from scratch to ensure maximum flavor, and the dish is cooked on a beer can for tender and juicy results.
13of 20
Shrimp Thai Green Curry
Main Ingredients: Shrimp, Lime, Ginger, Red Pepper Flakes, Salt, Yellow
This recipe is all about the shrimp. The succulent seafood is marinated in a homemade curry paste and then cooked on a beer can to infuse it with even more flavor. Serve it over rice or noodles for a quick and tasty meal.
14of 20
Thai Green Chicken Curry | Restaurant Style Thai Green...
Main Ingredients: Chicken Thighs, Thai Green Curry Paste, Coconut Milk
If you're looking for a restaurant-quality Thai Green Curry, then this is the recipe for you. This dish is packed with all the traditional flavors of a Thai Green Curry and is sure to impress even the most discerning palates.
15of 20
Thai Green Curry with Tofu and Veggies
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Coconut Milk, Green
This recipe is perfect for vegetarians or anyone looking to add more veggies to their diet. Tofu and a variety of vegetables are cooked on a beer can and then served in a flavorful Thai Green Curry sauce. It's a delicious and healthy meal that everyone will love.
16of 20
Thai Green Curry with Chicken
Main Ingredients: Cumin Seed, Coriander Seed, Green Chilies, Shallot
This recipe is a classic take on Thai Green Curry, using chicken as the main protein. The chicken is marinated in a homemade curry paste and then cooked on a beer can for maximum flavor and tenderness. Serve it over rice for a satisfying meal.
17of 20
Thai Green Curry Shrimp
Main Ingredients: Peanut Oil, Toasted Sesame Oil, Onion, Bell Pepper
This recipe is all about the shrimp. The succulent seafood is marinated in a homemade curry paste and then cooked on a beer can to infuse it with even more flavor. Serve it over rice or noodles for a quick and tasty meal.
18of 20
Superfood Thai Green Curry
Main Ingredients: Cilantro Leaves, Shallots, Garlic, Ginger, Lemongrass
This Thai Green Curry recipe not only tastes delicious but also packs a nutritional punch. It's loaded with superfoods like turmeric, ginger, and coconut milk, making it a healthy and flavorful option for any meal.
19of 20
Thai Green Curry Chicken Soup
Main Ingredients: Canola Oil, Small Yellow Onion, Garlic, Kosher Salt
For those cold and rainy days, there's nothing more comforting than a bowl of hot soup. This Thai Green Curry Chicken Soup is the perfect blend of spicy and savory, and the chicken is cooked on a beer can for added flavor and tenderness.
20of 20
Thai Green Curry Noodle Bowl
Main Ingredients: Extra Firm Tofu, Baby Bok Choy, Fresh Shiitake
If you're a fan of noodle bowls, then you have to try this Thai Green Curry version. It's packed with veggies, tofu, and rice noodles, all coated in a flavorful curry sauce. Plus, it's a great way to use up any leftover chicken or vegetables you have in your fridge.
Ingredients You'll Need
For the Green Curry Paste:
Galangal: A relative of ginger, this root adds a unique flavor to the curry paste.
Lemongrass: Known for its citrusy and herbal flavor, lemongrass is a staple in Thai cuisine.
Kaffir Lime Leaves: These leaves add a refreshing and citrusy aroma to the curry paste.
Thai Basil: This herb adds a peppery and slightly sweet flavor to the curry paste.
Cilantro: A must-have in any Thai dish, cilantro adds a fresh and earthy taste.
Green Chilies: The key ingredient that gives the curry its signature spiciness.
Garlic: Adds a pungent and savory flavor to the paste.
Shallots: These small onions add a slightly sweet and mild flavor to the curry paste.
Shrimp Paste: This fermented paste adds a depth of umami flavor to the curry paste.
Cumin: Adds a warm and nutty flavor to the curry paste.
Coriander Seeds: These seeds add a citrusy and slightly nutty taste to the curry paste.
Black Peppercorns: Adds a subtle spicy kick to the curry paste.
For the Curry:
Chicken: You can use any type of protein you prefer, but chicken is the traditional choice for East Thai green curry.
Coconut Milk: Adds a creamy and rich texture to the curry.
Eggplant: This vegetable adds a meaty and slightly sweet flavor to the curry.
Bamboo Shoots: Adds a crunchy texture and slightly sour taste to the curry.
Thai Basil: Adds an extra layer of flavor and freshness to the curry.
Fish Sauce: A staple in Thai cuisine, fish sauce adds a salty and savory taste to the curry.
Palm Sugar: Adds a subtle sweetness and balances out the spiciness of the curry.
Vegetable Oil: Used for cooking the curry paste and chicken.
Salt: To taste.
Instructions:
Making the Green Curry Paste:
Chop all the ingredients for the curry paste into smaller pieces and add them to a food processor.
Blend until you get a smooth paste. You may need to add a bit of water or oil to help with the blending process.
Making the Curry:
In a large pot, heat oil over medium-high heat and add the curry paste. Cook for a few minutes until fragrant.
Add the chicken and cook until it is no longer pink.
Pour in the coconut milk and stir to combine.
Add the eggplant and bamboo shoots and let it simmer for about 10 minutes.
Season with fish sauce, palm sugar, and salt to taste.
Let the curry simmer for a few more minutes until the vegetables are cooked to your liking.
Stir in the Thai basil and turn off the heat.
Serving Suggestions:
East Thai green curry is traditionally served with steamed rice. You can also add some extra toppings such as sliced red chilies, cilantro, or lime wedges for added flavor and presentation.
Now that you have the perfect recipe for East Thai green curry, don't be afraid to experiment with different ingredients and make it your own. Enjoy this delicious and authentic dish in the comfort of your own home!
