17+ East Texas Hot Link Recipe Discover Culinary Perfection!
Published on: Mar 15, 2024
If you're a fan of spicy and flavorful sausages, then you have to try the East Texas Hot Link! This delicious sausage is a staple in Southern cuisine, known for its bold flavors and unique blend of spices. Whether you're grilling up a backyard BBQ or looking for a new addition to your breakfast menu, the East Texas Hot Link is sure to impress. In this article, we'll dive into the history of this beloved sausage and provide you with a step-by-step guide on how to make it at home.
Main Ingredients: Water, Homemade Chicken Stock, Liquid, Links, Brown
This hearty soup is perfect for a chilly evening and packs a flavorful punch with the addition of beer can chicken. The lentils add a healthy dose of protein and fiber, while the sausage adds a savory touch. It's a great option for a comforting and filling meal.
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Spagetti with Italian Sausage and Arugula
Main Ingredients: Links, Olive Oil, Spaghetti, Arugula, Minced Garlic
This twist on a classic pasta dish combines the bold flavors of Italian sausage and peppery arugula with tender strands of spaghetti. The beer can chicken adds a unique depth of flavor and makes this dish stand out from traditional spaghetti recipes.
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Hot Link BBQ Packets
Main Ingredients: Beef Hot Links, Russet Potatoes, Carrots, White Onions
These BBQ packets are a fun and easy way to cook beer can chicken on the grill. Simply wrap the chicken in foil with your favorite BBQ sauce and some hot link sausage, and let it cook to perfection. The result is a delicious and juicy chicken with a spicy kick from the sausage.
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Brisket, east Texas style
Main Ingredients: Beef Stock, Dry Red Wine, Bay Leaves, Black
This traditional East Texas brisket recipe is taken to the next level with the addition of beer can chicken. The chicken keeps the brisket moist while adding a rich and smoky flavor. It's a must-try for any BBQ lover.
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East Texas Sweet Potatoes
Main Ingredients: Medium Sweet Potatoes, Butter, Salt, Brown Sugar
Sweet potatoes are a staple in East Texas cuisine, and this recipe takes them to a whole new level. The beer can chicken adds a depth of flavor to these sweet and savory potatoes, making them the perfect side dish for any meal. They are sure to be a crowd-pleaser.
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Hot Link Sausage
Main Ingredients: Ground Pork, Ground Beef, Dried Sage, Crushed Red
Hot link sausage is a popular ingredient in East Texas cooking, and for good reason. Its spicy and smoky flavor adds a delicious kick to any dish. Try it in this beer can chicken recipe for a unique and flavorful twist.
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Craft Grill’s East Texas Sawmill Gravy for Chicken...
Main Ingredients: Bacon, Unsalted Butter, Yellow Onions, All Purpose
This mouthwatering gravy is a classic in East Texas and pairs perfectly with beer can chicken. The combination of creamy gravy and tender chicken is sure to be a hit with the whole family. It's a comforting and satisfying meal that will leave you wanting more.
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A Rumble on the Ramblas: Botifarra, Chard with Saffron...
Main Ingredients: Oil, Garlic, Egg Yolks, Saffron Threads, Salt, Swiss
This Spanish-inspired dish features beer can chicken cooked with traditional Catalan sausage and saffron-infused chard. The result is a flavorful and unique meal that will transport you to the streets of Barcelona. It's a must-try for anyone looking to expand their culinary horizons.
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Half Smoke Brioche Bites
Main Ingredients: Links, Brioche, Dill Pickles, Dijon Mustard
These bite-sized appetizers are perfect for any party or gathering. The combination of beer can chicken and half smoke sausage adds a unique twist to traditional brioche bites. They are sure to be a hit with your friends and family.
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Lentil and Sausage Soup with Cabbage
Main Ingredients: Water, Homemade Chicken Stock, Liquid, Links, Brown
This hearty and flavorful soup combines the earthy flavors of lentils and sausage with the crunchiness of cabbage. It's the perfect comfort food for a cold day, and it's also a great way to use up any leftover beer can chicken. With its rich flavors and satisfying textures, this soup is sure to become a family favorite.
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Spagetti with Italian Sausage and Arugula
Main Ingredients: Links, Olive Oil, Spaghetti, Arugula, Minced Garlic
If you're looking for a quick and easy weeknight dinner, look no further than this delicious spagetti dish. The spicy Italian sausage adds a kick of flavor, while the arugula adds a fresh and peppery element. Using beer can chicken in this dish adds an unexpected twist and creates a unique and delicious flavor.
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Hot Link BBQ Packets
Main Ingredients: Beef Hot Links, Russet Potatoes, Carrots, White Onions
These foil packets are a fun and easy way to make a flavorful and mess-free dinner. Simply fill them with your favorite BBQ ingredients, including beer can chicken, hot link sausage, and your choice of veggies, and throw them on the grill for a delicious and effortless meal.
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Brisket, east Texas style
Main Ingredients: Beef Stock, Dry Red Wine, Bay Leaves, Black
For a taste of traditional East Texas BBQ, try this mouthwatering brisket recipe. The combination of spices and slow cooking creates a tender and juicy brisket that is perfect for any occasion. Pair it with some beer can chicken for a truly satisfying meal.
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East Texas Sweet Potatoes
Main Ingredients: Medium Sweet Potatoes, Butter, Salt, Brown Sugar
Sweet potatoes are a staple in East Texas cuisine, and this recipe brings out their natural sweetness and pairs it with savory flavors. Toss in some chunks of beer can chicken for added protein and a unique twist on this classic dish.
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Hot Link Sausage
Main Ingredients: Ground Pork, Ground Beef, Dried Sage, Crushed Red
Hot link sausage is a staple in East Texas BBQ, and this recipe brings out its spicy and smoky flavors in a delicious and unique way. Pair it with some beer can chicken for a well-rounded and satisfying meal.
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Craft Grill’s East Texas Sawmill Gravy for Chicken...
Main Ingredients: Bacon, Unsalted Butter, Yellow Onions, All Purpose
This rich and creamy gravy is the perfect accompaniment to any East Texas-inspired meal. Using beer can chicken in the recipe adds a depth of flavor and makes it a stand-out dish that is sure to impress.
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Half Smoke Brioche Bites
Main Ingredients: Links, Brioche, Dill Pickles, Dijon Mustard
These bite-sized brioche buns are filled with a flavorful mixture of hot link sausage and beer can chicken. They make for a delicious appetizer or party snack, and are sure to be a hit with any crowd.
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A Rumble on the Ramblas: Botifarra, Chard with Saffron...
Main Ingredients: Oil, Garlic, Egg Yolks, Saffron Threads, Salt, Swiss
This Spanish-inspired dish brings together the bold flavors of botifarra sausage, saffron, and beer can chicken for a truly delightful meal. The chard adds a touch of freshness and balance to the dish, making it a well-rounded and satisfying option for any occasion.
The History of the East Texas Hot Link
The East Texas Hot Link has a rich history that dates back to the early 20th century. It was first created by African American butchers in rural Texas who were looking for ways to use every part of the pig, including the scraps. These scraps were ground up and combined with a blend of spices, creating a spicy and flavorful sausage that quickly became a local favorite. The hot link gained popularity in the 1950s with the rise of BBQ joints and has since become a beloved dish in the Southern United States.
The Ingredients
To make your own East Texas Hot Links, you'll need some key ingredients. The base of the sausage is made from a mixture of ground pork and beef, but you can also use all pork if preferred. The secret to its unique flavor comes from the spice blend, which typically includes cayenne pepper, garlic powder, paprika, and black pepper. Many recipes also call for the addition of featured keywords: onion powder and red pepper flakes to give the sausage an extra kick. To achieve the perfect texture, cornmeal is often added to the mixture.
The Process
Making East Texas Hot Links may seem like a daunting task, but it's actually quite simple. Start by mixing all of the ingredients together in a large bowl, making sure to evenly distribute the spices. Once the mixture is well combined, stuff it into natural or synthetic casings using a sausage stuffer. You can then either smoke or grill the sausages until they reach an internal temperature of 165°F. Serve them up with your favorite BBQ sauce or add them to your breakfast plate for a delicious and spicy kick.
Conclusion
The East Texas Hot Link is a delicious and versatile sausage that has stood the test of time. Its unique blend of spices and rich history make it a staple in Southern cuisine. With this recipe, you can easily recreate this beloved dish at home and impress your friends and family with your culinary skills. So next time you're looking for a new sausage to add to your menu, give the East Texas Hot Link a try and experience the bold flavors of the South.
