17+ East Texas Beef Hot Links Recipe You Must Try Them!
Published on: Mar 14, 2024
Beef hot links are a staple in East Texas cuisine, known for their bold and spicy flavors. This traditional recipe has been passed down for generations, with each family adding their own twist to make it uniquely their own. Whether grilled, smoked, or fried, these hot links are a must-try for any meat lover. So fire up the grill and get ready to indulge in some mouth-watering East Texas beef hot links.
Make your next barbecue a hit with this delicious and tangy lemon cake. The secret to its amazing flavor is marinating the chicken overnight in a mixture of lemon juice, garlic, and herbs. Grill it to perfection and top it off with a squeeze of fresh lemon juice for a burst of citrusy goodness in every bite.
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Hot Link BBQ Packets
Main Ingredients: Beef Hot Links, Russet Potatoes, Carrots, White Onions
For a twist on traditional beer can chicken, try this recipe that uses hot links for a spicy kick. The chicken is stuffed with a mixture of hot links, peppers, and onions, then wrapped in foil and grilled to perfection. The result is a flavorful and juicy chicken with a hint of heat.
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Slow-cooker Yellow Split Pea Soup With Sausage
Main Ingredients: Yellow Split Peas, Onion, Chicken Stock, Water
If you're looking for a hearty and comforting dish, this slow-cooker soup is the perfect choice. It combines tender chicken with yellow split peas, sausage, and a variety of vegetables for a flavorful and filling meal. Top it off with some crusty bread for a complete and satisfying dinner.
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Grilled Hot Links & Chow Chow
Main Ingredients: Green Tomato, Vidalia Onion, Medium Green Bell Pepper
Chow chow, a tangy relish made with cabbage and peppers, adds a delicious twist to this beer can chicken recipe. The hot links add a spicy kick, while the chow chow provides a tangy and crunchy topping. It's a perfect combination of flavors that will impress your guests.
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East African Chapati
Main Ingredients: All Purpose Flour, Sugar, Salt, Ghee, Warm Water
Add an international flair to your barbecue with this East African chapati recipe. These flatbreads are made with a simple dough and cooked on a grill for a slightly crispy and chewy texture. Serve them alongside your beer can chicken for a unique and delicious meal.
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East India Cocktail
Main Ingredients: Cognac, Dark Rum, Triple Sec, Pineapple Juice
For a refreshing and unique drink to pair with your beer can chicken, try this East India cocktail. Made with gin, lime juice, and pineapple juice, it's a tropical and citrusy twist on the classic gin and tonic. Serve it over ice and garnish with a lime wedge for a perfect summer drink.
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East African Fish Stew
Main Ingredients: Fish, Coconut Water, Chopped Onion, Celery Stalks
This hearty and flavorful fish stew is a perfect addition to any barbecue. Made with a variety of vegetables, tomatoes, and spices, it's a healthy and delicious dish that pairs well with beer can chicken. Serve it over rice for a complete and satisfying meal.
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East Cheesy Pasta
Main Ingredients: Fusilli Pasta, Unsalted Butter, Pecorino Romano Cheese
If you're in the mood for some comfort food, this cheesy pasta dish is sure to hit the spot. It combines rotini pasta with a creamy cheese sauce and chunks of beer can chicken for a hearty and indulgent meal. Serve it with a side salad for a well-rounded dinner.
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Far East Shrimp Kabobs
Main Ingredients: Wish Bone Italian Dressing, Honey, Soy Sauce, Ground
Take your barbecue to the next level with these flavorful and colorful shrimp kabobs. Marinated in a mixture of soy sauce, rice vinegar, and spices, the shrimp is grilled to perfection and served with a side of grilled vegetables. It's a perfect pairing with beer can chicken for a delicious and well-rounded meal.
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The Original Donair From the East Coast of Canada
Main Ingredients: Ground Beef, Ground Black Pepper, Onion Powder, Garlic
If you're looking for a unique and flavorful sandwich to serve with your beer can chicken, look no further than the original donair from the East Coast of Canada. This sandwich combines spiced beef or lamb, a tangy and creamy sauce, and fresh veggies for a mouthwatering and messy meal.
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Coconut Chicken with East African Flavors
Main Ingredients: Oil, Onions, Large Garlic Cloves, Fresh Ginger, Ground
Coconut milk adds a creamy and tropical twist to this beer can chicken recipe. Marinated in a mixture of coconut milk and East African spices, the chicken is grilled to perfection and served with a side of coconut rice. It's a perfect combination of flavors that will transport you to the exotic flavors of East Africa.
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East End Tuna Croquettes
Main Ingredients: Tuna, Scallions, All Purpose Flour, Eggs, Panko Bread
If you're looking for a unique and delicious appetizer to serve at your barbecue, these East End tuna croquettes are a perfect choice. Made with canned tuna, bread crumbs, and a variety of spices, they're a crispy and flavorful bite-sized treat that pairs well with beer can chicken.
No barbecue is complete without a delicious barbecue sauce, and this East Carolina version is sure to become a favorite. Tangy and spicy, it's the perfect complement to beer can chicken. Serve it on the side or brush it onto the chicken for a flavorful and juicy dish.
Add some flavor and spice to your rice with this East African pilau rice recipe. Made with a variety of spices and vegetables, it's a flavorful and colorful side dish that pairs well with beer can chicken. Plus, the spices will infuse into the chicken as it cooks, adding even more flavor to your meal.
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East African Kuku Paka
Main Ingredients: Chicken, Olive Oil, Salt, Ground Turmeric, Lemon Juice
For a unique and delicious twist on traditional chicken curry, try this East African kuku paka recipe. Made with coconut milk, tomatoes, and a variety of spices, it's a flavorful and creamy dish that pairs well with beer can chicken. Serve it over rice for a complete and satisfying meal.
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East of Santa Maria Tri-Tip
Main Ingredients: Tri Tip Roast, Worcestershire Sauce, Montreal Steak
If you're in the mood for some juicy and flavorful beef, this East of Santa Maria tri-tip recipe is a must-try. Marinated in a mixture of spices and vinegar, the tri-tip is grilled to perfection and served with a side of tangy salsa. It's a perfect complement to beer can chicken for a well-rounded and delicious meal.
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East Skillet Bratwurst Dinner - featuring Beyond...
Main Ingredients: Extra Virgin Olive Oil, Brats, Medium Onion, Yukon Gold
If you're looking for a vegetarian option to serve alongside your beer can chicken, this East skillet bratwurst dinner is a perfect choice. Made with Beyond Meat bratwurst, potatoes, and a variety of vegetables, it's a flavorful and hearty dish that will satisfy even the biggest meat-lovers.
For a simple and flavorful side dish, try this East African pilau recipe. Made with rice, vegetables, and spices, it's a perfect complement to beer can chicken. Plus, it's easy to make and can be customized with your favorite vegetables and spices.
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East Bay Broccoli Bisque
Main Ingredients: Chicken Broth, Frozen Chopped Broccoli, Bay Leaf
This creamy and flavorful broccoli bisque is a perfect way to start off your barbecue. Made with a variety of vegetables and a touch of cream, it's a healthy and satisfying soup that pairs well with beer can chicken. Serve it with some crusty bread for a complete and delicious meal.
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East African Sweet Pea Soup
Main Ingredients: Chopped Onion, Safflower Oil, Minced Garlic, Ginger
If you're in the mood for something light and refreshing, this East African sweet pea soup is a perfect choice. Made with fresh peas, broth, and a touch of cream, it's a simple and flavorful soup that pairs well with beer can chicken. Serve it as a starter or as a side dish for a well-rounded meal.
How to Make East Texas Beef Hot Links
Gather Your Ingredients
To make these delicious hot links, you will need beef, pork, spices, and casings. The type of beef and pork used can vary, but most recipes call for a combination of both. You can also add in other meats such as venison or lamb for added flavor. The spices used in this recipe are what give the hot links their signature taste, so make sure to have garlic powder, cayenne pepper, paprika, and salt on hand. And of course, you will need casings to encase the meat mixture and give the hot links their shape.
Mix and Stuff the Meat
Once you have all your ingredients, it's time to mix them together. In a large bowl, combine the beef, pork, and spices, and mix well with your hands. Make sure everything is evenly distributed throughout the mixture. Next, take the casings and soak them in warm water for about 30 minutes. This will make them more pliable and easier to stuff. Once soaked, attach one end of the casing to a sausage stuffer and slowly fill it with the meat mixture. Make sure not to overstuff the casing to avoid any breakage.
Cook and Enjoy
Now that your hot links are all stuffed and ready to go, it's time to cook them. You can either grill, smoke, or fry them, depending on your preference. Grilling or smoking will give the hot links a smoky flavor, while frying will give them a crisp and crunchy texture. Whichever method you choose, make sure to cook the hot links until they reach an internal temperature of 160°F. Once cooked, you can enjoy them on their own or add them to your favorite dishes for an extra kick of flavor.
In conclusion, East Texas beef hot links are a delicious and fiery addition to any meal. With just a few simple ingredients and some creativity, you can make your own hot links to impress your family and friends. So the next time you're craving some spicy meat, give this recipe a try and savor the bold flavors of East Texas.
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