19+ East Texas Bbq Recipe Dive Into Deliciousness!

Published on: Mar 6, 2024

When it comes to barbecue, few regions are as well-known and beloved as East Texas. With its mouth-watering blend of smoky, savory flavors and tender, fall-off-the-bone meat, it's no wonder that East Texas BBQ is a favorite among both locals and visitors alike. But what makes this style of barbecue so special? In this article, we'll delve into the history and traditions behind East Texas BBQ, and share a delicious recipe for you to try at home.

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Texas Barbecue Sauce

Main Ingredients: Lard, Yellow Onions, Garlic Cloves, Diced Celery

Texas BBQ Sauce (No ketchup!) - The Vegan 8

Apparently this is some Award-winning Texas BBQ Sauce. Try it out and ...

No list of top beer can chicken recipes would be complete without a classic Texas barbecue sauce. This tangy and slightly spicy sauce is perfect for slathering on your chicken before grilling it to perfection. Made with a base of ketchup, brown sugar, and vinegar, this sauce gets its signature kick from the addition of chili powder and cayenne pepper. For an extra smoky flavor, try adding a bit of liquid smoke to the mix.

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Texas BBQ Sauce

Main Ingredients: Tomato Sauce, Molasses, Worcestershire Sauce, Apple

Homemade Texas Style Barbecue Sauce - Lively Table

Similar to the Texas barbecue sauce, this Texas BBQ sauce is a must-try for any beer can chicken lover. This sauce is made with a combination of tomato sauce, apple cider vinegar, and Worcestershire sauce, giving it a tangy and slightly sweet flavor. For added depth, try adding a pinch of cumin and paprika to the mix.

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East Carolina Barbecue Sauce

Main Ingredients: Cider Vinegar, Molasses, Dry Mustard, Butter, Cayenne

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If you prefer a vinegar-based sauce for your beer can chicken, then the East Carolina barbecue sauce is the one for you. This sauce is made with a base of apple cider vinegar, brown sugar, and hot sauce, giving it a tangy and slightly spicy flavor. For a smokey twist, try adding a dash of liquid smoke to the mix.

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Texas Barbecue Steak

Main Ingredients: Steak Sauce, Water, Worcestershire Sauce, Soy Sauce

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Who says you can only use beer can chicken for grilling? This recipe for Texas barbecue steak uses a combination of beer, Worcestershire sauce, and honey to marinate the steak before grilling it to perfection. For added heat, try adding a dash of hot sauce to the marinade.

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Texas BBQ Rub

Main Ingredients: Brown Sugar, Seasoned Salt, Garlic Powder, Onion

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When it comes to barbecue, sometimes less is more. This Texas BBQ rub is made with just a few simple ingredients, including paprika, garlic powder, and brown sugar. Rub this flavorful mix all over your chicken before grilling for a classic Texas barbecue flavor.

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Vegan Barbecue Ribs

Main Ingredients: Vital Wheat Gluten, Nutritional Yeast, Smoked Paprika

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Just because you're vegan doesn't mean you have to miss out on the deliciousness of beer can chicken. These vegan barbecue ribs are made with a combination of seitan, barbecue sauce, and vegetable broth, giving them a meaty texture and delicious flavor. Serve them up at your next barbecue and watch everyone go back for seconds.

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Texas BBQ Pizza

Main Ingredients: Pork Ribs, Rub, Barbecue Sauce, Ranch Dressing, Pizza

Cheesy BBQ Chicken Pizza - Aberdeen's Kitchen

Take your love for beer can chicken to the next level with this Texas BBQ pizza recipe. This pizza is topped with a combination of barbecue sauce, grilled chicken, red onion, and cheddar cheese, giving it a deliciously smoky and savory flavor. For an extra kick, add a few slices of jalapeno peppers to the mix.

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Texas Style BBQ Dry Rub

Main Ingredients: Light Brown Sugar, Smoked Paprika, Ground Cayenne

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If you prefer a dry rub on your beer can chicken, then this Texas style BBQ dry rub is a must-try. Made with a combination of brown sugar, paprika, chili powder, and garlic powder, this rub adds a delicious smoky and sweet flavor to your chicken. Rub it all over your chicken before grilling for a perfectly seasoned and tender result.

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Homemade BBQ Sauce

Main Ingredients: Tomato Sauce, Tomato Paste, Apple Cider Vinegar, Honey

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If you're feeling adventurous, try making your own homemade BBQ sauce for your beer can chicken. This recipe combines ketchup, brown sugar, apple cider vinegar, and molasses for a rich and flavorful sauce. Customize it to your liking by adding your favorite spices such as garlic powder or onion powder.

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Texas Style Barbecue Beef Ribs

Main Ingredients: Brown Sugar, Chili Powder, Cayenne, Salt, Pepper, Beef

Oven Pork Ribs with Barbecue Sauce | RecipeTin Eats

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For a twist on the classic beer can chicken, try this recipe for Texas style barbecue beef ribs. These ribs are marinated in a combination of beer, Worcestershire sauce, and barbecue sauce, giving them a bold and savory flavor. Slow cook them for a few hours for tender and fall-off-the-bone ribs.

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Barbecue Beef Brisket Texas Style

Main Ingredients: Rub, Kosher Salt, Brisket, Beef Broth

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Another classic Texas barbecue dish, this barbecue beef brisket recipe is a must-try for any beer can chicken lover. The brisket is marinated in a combination of beer, Worcestershire sauce, and barbecue sauce before being slow roasted for several hours. The result is a melt-in-your-mouth brisket with a smoky and sweet flavor.

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BBQ Pork Ribs

Main Ingredients: Pork Ribs, Olive Oil, Dry Rub, Salt, Pepper, Barbecue

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If beef isn't your thing, try making BBQ pork ribs instead. These ribs are marinated in a mixture of barbecue sauce, apple cider vinegar, and honey, giving them a sweet and zesty flavor. Grill them to perfection and serve with your favorite side dishes for a delicious and satisfying meal.

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Oven Baked BBQ Ribs

Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper

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Don't have a grill? No problem. These oven baked BBQ ribs are just as delicious and easy to make. The ribs are marinated in a mixture of barbecue sauce, apple cider vinegar, and honey before being baked in the oven. The result is tender and flavorful ribs that will have everyone asking for the recipe.

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Texas BBQ Brisket

Main Ingredients: Jackfruit, Vital Wheat Gluten, Nutritional Yeast

[Homemade] Central Texas Style BBQ Smoked Brisket : r/food

Pecan Lodge Smoked Brisket Recipe | Dandk Organizer

Slow Cooker Beef Brisket with BBQ Sauce | RecipeTin Eats

For a simpler take on Texas barbecue, try this recipe for Texas BBQ brisket. The brisket is marinated in a combination of barbecue sauce, apple cider vinegar, and Worcestershire sauce, giving it a bold and savory flavor. Serve it up with your favorite sides for a delicious and easy meal.

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Texas Style Barbecue Sauce

Main Ingredients: Unsalted Butter, Minced Onion, Garlic, Chili Powder

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For a more traditional Texas barbecue sauce, try this recipe. Made with a base of ketchup, apple cider vinegar, and Worcestershire sauce, this sauce gets its signature flavor from the addition of chili powder and hot sauce. For a sweet and spicy twist, try adding a bit of honey to the mix.

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BBQ Sauce

Main Ingredients: Tomato Sauce, Molasses, Soy Sauce, Apple Cider Vinegar

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If you're in a pinch, you can never go wrong with a classic BBQ sauce for your beer can chicken. This recipe combines ketchup, apple cider vinegar, and brown sugar for a sweet and tangy sauce that pairs perfectly with grilled chicken. Customize it by adding your favorite spices such as garlic powder or onion powder.

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BBQ Chicken Breasts

Main Ingredients: Ketchup, Apple Cider Vinegar, Brown Sugar, Molasses

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For a lighter option, try making BBQ chicken breasts instead of a whole chicken. These chicken breasts are marinated in a combination of barbecue sauce, apple cider vinegar, and honey before being grilled to perfection. Serve them up with a side of grilled vegetables for a healthy and delicious meal.

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Best Ever BBQ Sauce

Main Ingredients: Olive Oil, Garlic, Ketchup, Tomato Sauce, Tomato Paste

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For a truly unforgettable barbecue experience, try this recipe for the best ever BBQ sauce. Made with a combination of ketchup, brown sugar, apple cider vinegar, and molasses, this sauce is rich and flavorful with a hint of sweetness. Customize it by adding your favorite spices such as garlic powder or onion powder.

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Brisket, east Texas style

Main Ingredients: Beef Stock, Dry Red Wine, Bay Leaves, Black

Texas Style Smoked Brisket - House of Yumm

Texas Brisket Recipe | Leite's Culinaria

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This recipe for brisket, east Texas style, is a must-try for any beer can chicken lover. The brisket is marinated in a mixture of beer, Worcestershire sauce, and barbecue sauce before being slow cooked to perfection. The result is a tender and flavorful brisket with a smoky and sweet flavor.

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East Texas Sweet Potatoes

Main Ingredients: Medium Sweet Potatoes, Butter, Salt, Brown Sugar

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Sweet Potatoes: Growth, Development and Harvesting – Nova Science ...

No barbecue is complete without some delicious side dishes. These East Texas sweet potatoes are the perfect accompaniment to beer can chicken. Roasted with a mixture of honey, butter, and cinnamon, these sweet potatoes are a sweet and savory addition to any meal.

The Origins of East Texas BBQ

Although barbecue has been a part of Texas culture for centuries, East Texas BBQ has its own unique roots. The style is heavily influenced by the African American community, who brought their knowledge of slow-cooking meats over an open flame with them when they migrated to the area. This technique, combined with the abundance of hickory and pecan wood in East Texas, resulted in a distinct flavor that sets East Texas BBQ apart from other styles.

The Importance of the Sauce

While many regions of Texas place a heavy emphasis on dry rubs and seasoning, the key to East Texas BBQ lies in the sauce. This tangy, tomato-based sauce is a staple in East Texas and is used to baste the meat while it cooks, resulting in a deliciously sweet and smoky flavor. The sauce is also served on the side for dipping, allowing you to add as much or as little as you like.

The Meat Matters

Another crucial aspect of East Texas BBQ is the choice of meat. While beef is the most commonly used meat in other regions of Texas, East Texas BBQ is all about pork. From succulent pork ribs to juicy pulled pork, pork is the star of the show in this style of barbecue. The meat is slow-cooked for hours, allowing the flavors to develop and the meat to become incredibly tender.

Try This East Texas BBQ Recipe at Home

Now that you know a bit about the history and traditions behind East Texas BBQ, it's time to try it for yourself! Here is a simple recipe for East Texas-style pork ribs that will have your taste buds singing. Ingredients: - 2 racks of pork ribs - 1 cup of ketchup - 1/2 cup of apple cider vinegar - 1/4 cup of brown sugar - 2 tablespoons of Worcestershire sauce - 1 tablespoon of mustard - 1 tablespoon of chili powder - 1 teaspoon of garlic powder - 1 teaspoon of onion powder - Salt and pepper to taste Instructions: 1. Preheat your grill to medium heat. 2. In a small bowl, mix together the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, mustard, chili powder, garlic powder, onion powder, salt, and pepper. 3. Place the ribs on the grill, bone-side down, and cook for 30 minutes. 4. Flip the ribs and brush the sauce over the top. 5. Continue cooking for another 30 minutes, basting with the sauce every 10 minutes. 6. Once the ribs are cooked through and the meat is tender, remove them from the grill and let them rest for 5 minutes. 7. Serve with extra sauce on the side for dipping. With its rich history and mouth-watering flavors, East Texas BBQ is a true staple of Southern cuisine. So fire up the grill and try out this recipe for yourself, and taste the deliciousness of East Texas BBQ.