15+ East Tennessee Hot Tamale Recipe Delight In These Amazing Recipes!
Published on: Mar 11, 2024
If you're a fan of spicy and flavorful Mexican food, then you have probably heard of tamales. These delicious corn-based treats are often filled with a variety of meats and spices, and are a staple in many Latin American countries. However, did you know that there is a unique take on tamales that comes from East Tennessee? That's right, hot tamales are a beloved dish in this region, and we are here to share with you the mouth-watering recipe that will have you craving for more!
Main Ingredients: Canola Oil, Yellow Onions, Green Bell Peppers, Serrano
If you're looking for a hearty and flavorful twist on the classic beer can chicken, look no further than this delicious Tamale Pie recipe. This dish combines the juicy tenderness of beer can chicken with the bold flavors of Mexican cuisine. The result? A mouthwatering meal that will have your taste buds singing.
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Hot Tamale Snickerdoodles
Main Ingredients: Salted Margarine, Shortening, Granulated Sugar, Egg
Yes, you read that right – beer can chicken can also be transformed into a sweet treat! These Hot Tamale Snickerdoodles are a unique and tasty dessert that will have your friends and family begging for the recipe. The addition of hot tamales candy gives these cookies a spicy kick that perfectly complements the sweetness of the snickerdoodle.
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Hot Tamale Pie
Main Ingredients: Ground Beef, Garlic, Onion, Green Pepper, Salt, Pepper
Another delicious twist on classic beer can chicken is this Hot Tamale Pie. This dish takes all the flavors of tamales – tender chicken, corn, and spices – and combines them in a comforting and filling casserole. It's the perfect way to use up leftover beer can chicken and turn it into a whole new meal.
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Easy Tamale Pie
Main Ingredients: Vegetable Oil, Medium Yellow Onion, Green Bell Pepper
If you're short on time but still want to enjoy the flavors of beer can chicken and tamales, this Easy Tamale Pie is the perfect recipe for you. It uses canned chicken and pre-made cornbread mix to create a quick and easy version of the classic casserole. Spice it up with some hot sauce or jalapeños for an extra kick.
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Classic Hot Toddy
Main Ingredients: Hot Water, Earl Grey, Whiskey, Honey, Lemon Juice
What better way to warm up on a chilly evening than with a Classic Hot Toddy? This traditional cocktail combines the comforting flavors of honey, lemon, and whiskey with the unique addition of beer can chicken broth. It's the perfect drink to enjoy alongside your beer can chicken dinner.
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Hot Water Cornbread
Main Ingredients: Cornmeal, Sugar, Vegetable Shortening, Water, Vegetable
This simple and delicious side dish is the perfect accompaniment to your beer can chicken. Hot Water Cornbread is made with just a few basic ingredients – cornmeal, flour, and hot water – and is fried to crispy perfection. The crunch of this cornbread pairs perfectly with the juicy tenderness of the chicken.
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Corn Bread Tamale Pie
Main Ingredients: Chili, Olive Oil, White Onion, Garlic Cloves, Taco
If you can't decide between cornbread and tamales, this Corn Bread Tamale Pie is the perfect compromise. It combines the sweetness of cornbread with the savory flavors of tamales to create a unique and delicious dish. It's topped with salsa and cheese for an extra burst of flavor.
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Buffalo Honey Hot Wings and Traditional Buffalo Hot...
Main Ingredients: Chicken Wings, Baking Powder, Brown Sugar, Salt, Black
For those who love a little heat, these Buffalo Honey Hot Wings are a must-try. The wings are coated in a spicy buffalo sauce made with beer can chicken broth, honey, and hot sauce. They're the perfect appetizer or game-day snack to enjoy with your beer can chicken.
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Hot and Sour Soup
Main Ingredients: Chicken Broth, Shiitake Mushrooms, Bamboo Shoots, Rice
If you're a fan of Chinese cuisine, you'll love this homemade Hot and Sour Soup. This flavorful soup is made with chicken broth infused with the flavors of beer can chicken, along with mushrooms, tofu, and bamboo shoots. It's the perfect way to warm up on a cold day.
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European-style Hot Chocolate
Main Ingredients: Milk Chocolate, Bittersweet Chocolate, Granulated
Who says beer can chicken can't be used in desserts? This European-style Hot Chocolate is a decadent and indulgent treat that features a rich and creamy hot chocolate made with beer can chicken broth. It's the perfect way to end a meal or enjoy as a special treat on a chilly evening.
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Nashville Hot Chicken
Main Ingredients: Chicken Pieces, Vegetable Oil, Buttermilk, Rub
This Nashville Hot Chicken recipe takes the classic Southern dish and gives it a beer can chicken twist. The chicken is marinated in a spicy mixture of beer can chicken broth, hot sauce, and honey, then fried to crispy perfection. It's a delicious and unique way to enjoy your beer can chicken.
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Hot Cross Buns
Main Ingredients: Whole Milk, Active Dry Yeast, Granulated Sugar
These Hot Cross Buns are a delicious and festive addition to your beer can chicken dinner. The buns are made with beer can chicken broth to infuse them with extra flavor, and they're filled with raisins and spices for a tasty treat. They're the perfect accompaniment to your meal.
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Hot Spinach Artichoke Dip
Main Ingredients: Cream Cheese, Sour Cream, Mayonnaise, Garlic Cloves
If you're a fan of creamy and cheesy dips, you'll love this Hot Spinach Artichoke Dip. It's a classic party favorite that gets a boost of flavor from beer can chicken broth. Serve it alongside some tortilla chips or crackers for a delicious and satisfying snack.
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Hot Crab Dip
Main Ingredients: Butter, Red Onion, Cayenne, Heavy Cream, Old Bay
Another delicious dip that features the flavors of beer can chicken is this Hot Crab Dip. It's made with crab meat, cream cheese, and beer can chicken broth for a rich and creamy treat. Serve it warm with baguette slices for dipping.
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Beef Tamale Casserole
Main Ingredients: Cornmeal, Sugar, Salt, Baking Powder, Egg, Unsalted
If you're a fan of casseroles, you'll love this Beef Tamale Casserole. It combines the flavors of beer can chicken with ground beef, corn, and enchilada sauce for a tasty and filling meal. Top it with some shredded cheese and olives for an extra burst of flavor.
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Tamale Masa
Main Ingredients: Lard, Chicken Broth, Fresh Masa, Kosher Salt
For a unique and delicious side dish, try this Tamale Masa recipe. It's made with beer can chicken broth to give it a savory flavor, along with cornmeal, flour, and spices. It's the perfect accompaniment to your beer can chicken dinner.
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Hot Tamale Dip
Main Ingredients: Butter, Green Onions, Diced Tomatoes, Chili
This Hot Tamale Dip is a perfect party appetizer that combines the flavors of beer can chicken with tangy cream cheese, salsa, and corn. It's served warm and is perfect for dipping tortilla chips or veggies. Your guests will be coming back for more.
If you're a fan of Mexican-inspired dishes, you'll love this Cornbread Tamale Pie. It's a delicious combination of beer can chicken, black beans, corn, and salsa, all topped with a layer of cornbread. It's a hearty and flavorful meal that will satisfy your cravings.
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Hot Tamale Casserole
Main Ingredients: Water, Salt, Cayenne Pepper, Cornmeal, Lean Ground
This Hot Tamale Casserole is a great way to use up leftover beer can chicken. It combines the chicken with rice, beans, and enchilada sauce for a tasty and easy meal. Top it with some avocado and sour cream for a burst of freshness.
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Hot Ham & Pepper Cheese Hoagies
Main Ingredients: Ham, Hoagie Buns, Spicy Brown Mustard, Mayonnaise
If you're looking for a unique and delicious way to use up your beer can chicken, try these Hot Ham & Pepper Cheese Hoagies. The tender chicken is paired with ham, pepper jack cheese, and banana peppers for a spicy and satisfying sandwich. It's the perfect meal for a busy weeknight.
The Origin of East Tennessee Hot Tamales
How did this unique twist on tamales come about?
The origins of East Tennessee hot tamales can be traced back to the early 1900s, when Mexican immigrants moved to the area to work on the railroad. They brought with them their traditional recipes, including the popular dish of tamales. However, due to the limited availability of ingredients, they had to adapt the recipe to the local produce. Instead of using corn husks to wrap the tamales, they used dried corn shucks, which were readily available in the region. This gave the tamales a unique texture and flavor, setting them apart from the traditional Mexican tamales.
Ingredients and Preparation
What makes East Tennessee hot tamales stand out?
The main ingredients for these hot tamales are cornmeal, ground beef, and a variety of spices such as cayenne pepper, paprika, and chili powder. The use of spices is what gives these tamales their signature heat and flavor. The corn shucks are soaked in water to soften them, and then the cornmeal and meat mixture is spread on them. The shucks are then rolled and tied with string to keep the filling intact. The tamales are then boiled for several hours until fully cooked and tender.
Serving and Enjoying East Tennessee Hot Tamales
How can you enjoy this delicious dish?
These hot tamales are typically served with a side of hot sauce or salsa for an extra kick. They can also be topped with cheese, sour cream, and cilantro for added flavor. They are perfect for a quick meal or as a tasty party dish. One bite of these hot tamales and you will be hooked on their unique and bold flavors.
In conclusion, East Tennessee hot tamales may have originated as an adaptation of a traditional Mexican dish, but they have become a beloved and unique staple in the region. The combination of local ingredients and bold spices has created a one-of-a-kind dish that is sure to satisfy your cravings for spicy and flavorful food. So why not give this hot tamale recipe a try and experience the delicious taste of East Tennessee for yourself?
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