19+ East Tennessee Cornbread Recipe Get Cooking And Enjoy!
Published on: Mar 10, 2024
Cornbread is a staple in Southern cuisine, and the East Tennessee cornbread recipe is a true testament to that. This classic dish is a must-try for anyone looking to explore the flavors of the South. With its rich history and delicious taste, this cornbread recipe has become a beloved comfort food for many. In this article, we will take a closer look at the main ingredients and steps to make this mouth-watering dish. So get ready to add this iconic recipe to your collection and impress your family and friends with your baking skills.
Main Ingredients: Canola Oil, Onion, Garlic, Cooked Chicken Breast
If you're looking for a twist on traditional chili, try this Tennessee White Chili recipe. It's packed with flavor from a blend of white beans, chicken, peppers, and spices. This hearty and satisfying dish is perfect for a cozy night in or a gathering with friends.
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Tennessee Onions
Main Ingredients: Sweet Onions, Butter, Salt, Garlic Powder, Oregano
No southern meal is complete without a side of Tennessee Onions. These deliciously caramelized onions are cooked with a hint of sugar and vinegar for a sweet and tangy flavor. They pair perfectly with any protein and add a burst of flavor to any dish.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
There's nothing quite like a warm slice of Southern Cornbread fresh out of the oven. This recipe takes it to the next level by cooking it in a cast iron skillet, giving it a crispy crust and a soft, fluffy center. It's the perfect accompaniment to any meal, or enjoy it as a snack on its own.
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Best Cornbread
Main Ingredients: Butter, Cornmeal, All Purpose Flour, Granulated Sugar
Looking for the best cornbread recipe? Look no further! This recipe has been passed down for generations and is sure to become a family favorite. It's moist, buttery, and has just the right amount of sweetness. Serve it with your favorite chili or as a side dish for a southern-inspired feast.
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Cornbread
Main Ingredients: Yellow Cornmeal, Unbleached All Purpose Flour, Baking
Cornbread is a staple in southern cuisine, and for good reason. It's simple, delicious, and pairs well with so many dishes. This recipe is a classic, made with cornmeal, flour, buttermilk, and a touch of honey. It's the perfect balance of savory and sweet.
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Homemade Cornbread
Main Ingredients: Butter, Sugar, Eggs, Buttermilk, Cornmeal, All Purpose
Why buy cornbread mix when you can make it from scratch? This homemade cornbread recipe is easy to make and has a rich, buttery flavor. It's perfect for those who prefer a more traditional cornbread without any added sweetness. Serve it warm with a dollop of butter for the ultimate comfort food experience.
Spice up your cornbread with this Mexican Cornbread recipe. It's made with a mix of cornmeal and flour, giving it a light and fluffy texture. The addition of green chilies and spices gives it a nice kick, making it the perfect side dish for a Mexican-inspired meal.
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Jiffy Cornbread Casserole
Main Ingredients: Cornbread Mix, Corn, Creamed Corn, Eggs, Sour Cream
Need a quick and easy side dish for your next gathering? This Jiffy Cornbread Casserole is the answer. It's made with just a few ingredients and takes less than an hour to make. The result is a thick and creamy cornbread casserole that will have everyone asking for seconds.
Cornbread dressing is a southern classic, and this recipe is one of the best. It's made with crumbled cornbread, celery, onion, and sage, making it the perfect side dish for Thanksgiving or any other holiday feast. It's a must-try for any southern food lover.
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Grandma's Cornbread
Main Ingredients: Sugar, Butter, Flour, Baking Powder, Salt, Egg, Milk
There's nothing quite like a family recipe, and this Grandma's Cornbread is a true gem. Passed down for generations, this recipe is simple and delicious. It's made with just a few ingredients, including buttermilk for a moist and fluffy texture. Enjoy it warm out of the oven with a cup of coffee or tea.
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Jiffy Creamed Corn Sweet Cornbread
Main Ingredients: Butter, Creamed Corn, Whole Kernel Corn, Sugar, Jiffy
If you love cornbread and creamed corn, then you'll love this Jiffy Creamed Corn Sweet Cornbread recipe. It's a perfect combination of savory and sweet, with the addition of creamed corn giving it a moist and creamy texture. Serve it as a side dish or enjoy it on its own as a sweet treat.
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Cornbread Supreme
Main Ingredients: Frozen Whole Kernel Corn, Cream Style Corn, Jalapenos
Elevate your cornbread game with this Cornbread Supreme recipe. It's made with a blend of cornmeal and flour, as well as creamed corn and sour cream for added moisture. Top it with a layer of melted cheese for a cheesy, gooey finish. This cornbread is sure to impress at any gathering.
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Hot Water Cornbread
Main Ingredients: Cornmeal, Sugar, Vegetable Shortening, Water, Vegetable
Hot Water Cornbread is a staple in southern cuisine. This recipe is made with just cornmeal, water, and a little bit of oil. The result is a crispy and delicious cornbread that is perfect for dipping in soups or chili. It's also a great gluten-free option for those with dietary restrictions.
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Tennessee Peach Pudding
Main Ingredients: Peaches, All Purpose Flour, Sugar, Whole Milk, Baking
This Tennessee Peach Pudding is the perfect dessert for summer. It's made with fresh peaches, cinnamon, and a sweet cornbread topping. Serve it warm with a scoop of vanilla ice cream for a delicious and comforting treat.
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Basic Cornbread
Main Ingredients: Cornmeal, All Purpose Flour, Sugar, Baking Powder
If you're new to making cornbread, this Basic Cornbread recipe is a great place to start. It's simple and easy to make, and can be customized to your liking by adding in your favorite herbs or spices. It's a great side dish for any meal or a hearty snack on its own.
This Southern Cornbread recipe is a classic. It's made with a mix of cornmeal and flour, as well as buttermilk and a touch of sugar. The result is a moist and flavorful cornbread that pairs well with any southern dish. Enjoy it warm with a drizzle of honey for a touch of sweetness.
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Buttermilk Cornbread
Main Ingredients: Oil, Eggs, Buttermilk, Cornmeal, Whole Wheat Pastry
Buttermilk adds a tangy flavor and moisture to this Buttermilk Cornbread recipe. It's a simple and classic recipe that is sure to become a go-to in your household. Serve it with your favorite soup or stew for a delicious and comforting meal.
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Cornbread Stuffing
Main Ingredients: Cornbread, Breakfast Sausage, Celery, Yellow Onion
Take your cornbread to the next level with this Cornbread Stuffing recipe. It's made with a blend of crumbled cornbread, vegetables, and herbs, making it the perfect side dish for any holiday meal. It's a great way to use up leftover cornbread and adds a delicious twist to traditional stuffing.
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Golden Sweet Cornbread
Main Ingredients: Self Rising Cornmeal, Yellow Cornmeal, All Purpose
This Golden Sweet Cornbread is the perfect blend of savory and sweet. It's made with a mix of cornmeal and flour, as well as honey for a touch of sweetness. The result is a beautiful golden cornbread that is perfect for any occasion.
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Jiffy Cornbread Mix Corn Casserole
Main Ingredients: Cornbread Mix, Butter, Sour Cream, Corn, Creamed Corn
Looking for a quick and easy side dish? This Jiffy Cornbread Mix Corn Casserole is the answer. It's made with a few simple ingredients, including Jiffy cornbread mix, creamed corn, and sour cream. The result is a creamy and flavorful corn casserole that is sure to be a hit.
Ingredients You'll Need:
1. Cornmeal
The star ingredient of this recipe is, of course, the cornmeal, which gives the bread its signature texture and flavor. Make sure to use a high-quality, finely ground cornmeal for the best results. You can also opt for a coarser grind if you prefer a more rustic texture.
2. Flour
To achieve the perfect balance of texture and moisture, this recipe calls for a combination of flour and cornmeal. All-purpose flour works best, but you can also use self-rising flour for a slightly lighter and fluffier cornbread.
3. Baking Powder and Baking Soda
To help the bread rise and achieve a light and airy texture, we need to add baking powder and baking soda. These leavening agents are essential for a successful cornbread, so make sure they are fresh and not expired.
4. Buttermilk
Traditionally, buttermilk is used in this recipe to add moisture and tanginess to the bread. If you don't have buttermilk on hand, you can make your own by combining regular milk with vinegar or lemon juice. Alternatively, you can use plain yogurt or sour cream as a substitute.
5. Eggs and Butter
To bind all the ingredients together and add richness to the bread, we need to add eggs and butter. Make sure the eggs are at room temperature, and the butter is melted and cooled before adding them to the batter.
Directions:
1. Preheat Your Oven
Start by preheating your oven to 400°F (200°C). This will ensure that your oven is at the right temperature when it's time to bake the cornbread.
2. Mix the Dry Ingredients
In a large mixing bowl, combine the cornmeal, flour, baking powder, and baking soda. Mix well until all the dry ingredients are evenly distributed.
3. Mix the Wet Ingredients
In a separate bowl, whisk together the buttermilk, eggs, and melted butter until well combined.
4. Combine the Wet and Dry Mixtures
Slowly pour the wet mixture into the dry mixture, stirring gently until just combined. Be careful not to overmix the batter, as this can result in a dense and tough cornbread.
5. Bake the Cornbread
Pour the batter into a greased 9x9 inch baking dish and smooth out the top. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
6. Let it Cool and Serve
Once the cornbread is done, remove it from the oven and let it cool for a few minutes before slicing and serving. This cornbread is best served warm with a pat of butter on top.
In conclusion, the East Tennessee cornbread recipe is a simple yet delicious dish that is sure to become a family favorite. With its unique blend of ingredients and easy-to-follow instructions, you can easily recreate this Southern classic in your own kitchen. So go ahead and give this recipe a try, and experience the mouth-watering flavors of East Tennessee.
