16+ East Street Tacos Recipe Dive Into Deliciousness!
Published on: Mar 8, 2024
The East Street Tacos Recipe is a mouth-watering combination of traditional Mexican flavors and a modern twist. These street-style tacos are a popular favorite and can often be found at food trucks and street vendors all over the world. But now, you can easily recreate this delicious dish in the comfort of your own home with this simple and easy-to-follow recipe.
This recipe puts a spin on the classic beer can chicken by adding a tangy and delicious lemon cake flavor. The result is a juicy and flavorful chicken that will have your taste buds singing with every bite. The secret is in the marinade, which combines lemon juice, olive oil, garlic, and a touch of honey for a sweet and savory balance. The cake mix is then sprinkled on top of the chicken for an extra boost of flavor. Serve this dish with a side of roasted vegetables for a complete and satisfying meal.
If you're craving some bold and spicy flavors, these Mexican street tacos are the perfect choice. The chicken is marinated in a mixture of cumin, chili powder, lime juice, and garlic for a burst of Mexican-inspired flavor. After grilling the chicken, it's shredded and served on small corn tortillas with fresh avocado, tomatoes, onions, and a sprinkle of queso fresco. These tacos are perfect for a summer barbecue or a quick and easy weeknight meal.
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Grilled Chicken Street Tacos
Main Ingredients: Boneless Skinless Chicken Thighs, White Corn Tortillas
Sometimes, simple is best. These grilled chicken street tacos are a classic, with a few added twists to take them to the next level. The chicken is marinated in a blend of citrus juices, garlic, and spices for a flavorful and tender result. The tortillas are also grilled for a touch of char and smoky flavor. Serve these tacos with your favorite toppings, such as salsa, guacamole, and sour cream, for a customizable and delicious meal.
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Chicken Street Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Ground Cumin
These chicken street tacos are perfect for when you're short on time but still want a delicious and satisfying meal. The chicken is marinated in a simple yet flavorful mixture of olive oil, lime juice, garlic, and spices, then grilled to perfection. The tortillas are warmed up on the grill as well, and the tacos are topped with fresh cilantro and a squeeze of lime for a burst of freshness. These tacos are also great for a crowd, as they can easily be doubled or tripled.
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Street Tacos
Main Ingredients: Skirt Steak, Olive Oil, Orange Juice, Lime, Cilantro
Street tacos are a staple in many Mexican cities, and for good reason. They are simple yet oh-so-delicious, and this recipe is no exception. The chicken is marinated in a blend of adobo sauce, lime juice, and spices for a tangy and spicy flavor. Once grilled, the chicken is topped with fresh salsa and a sprinkle of cotija cheese. Serve with a side of rice and beans for a complete and satisfying meal.
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Carne Asada Street Tacos
Main Ingredients: Skirt Steak, Corn Tortillas, Lime, Orange, Oil, Garlic
For a beef version of street tacos, try this recipe for carne asada street tacos. The beef is marinated in a blend of citrus juices, garlic, and spices for a tender and flavorful result. The tortillas are warmed up on the grill, and then the beef is grilled to perfection and sliced into thin strips. Serve with your favorite toppings, such as guacamole, pico de gallo, and hot sauce, for a delicious and satisfying meal.
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Beef Street Tacos
Main Ingredients: Chuck Roast, Lime Juice, Tomato Paste, Beef Broth
This recipe for beef street tacos is perfect for those who love bold and spicy flavors. The beef is marinated in a blend of chili powder, lime juice, garlic, and spices for a burst of flavor. Once grilled, the beef is sliced into thin strips and served on small corn tortillas with cilantro, onions, and a sprinkle of queso fresco. These tacos are perfect for a summer barbecue or a quick and easy weeknight meal.
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Carnitas Street Tacos
Main Ingredients: Corn Tortillas, Pork Carnitas, Green Cabbage, Red
Carnitas, which translates to "little meats" in Spanish, are a popular street food in Mexico. These carnitas street tacos are made with tender and flavorful shredded pork that has been slow-cooked in a blend of citrus juices, garlic, and spices. The tortillas are warmed up on the grill, and the tacos are topped with fresh salsa and a sprinkle of cotija cheese. These tacos are perfect for a weekend gathering or a casual dinner with friends.
This recipe for Mexican chicken street tacos is a little different than the others, as it uses a combination of chicken thighs and breasts for a juicy and flavorful result. The chicken is marinated in a blend of citrus juices, garlic, and spices, then grilled and sliced into thin strips. The tacos are then topped with fresh avocado, pico de gallo, and a squeeze of lime for a burst of flavor. Serve with a side of Mexican rice for a complete and satisfying meal.
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Street Steak Tacos
Main Ingredients: Skirt Steaks, Worcestershire Sauce, Oil, Onion Powder
If you're a fan of steak, these street steak tacos are a must-try. The steak is marinated in a blend of soy sauce, lime juice, garlic, and spices for a bold and savory flavor. Once grilled to your desired level of doneness, the steak is sliced into thin strips and served on small corn tortillas with fresh cilantro, onions, and a sprinkle of cotija cheese. These tacos are perfect for a weekend barbecue or a special dinner with loved ones.
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Slow Cooker Carnitas Street Tacos
Main Ingredients: Tortillas, Avocado, Cilantro, Lime, Pork Shoulder
If you're short on time, this recipe for slow cooker carnitas street tacos is the perfect solution. The pork is slow-cooked in a blend of citrus juices, garlic, and spices until it's tender and falls apart. The tortillas are warmed up on the grill, and the tacos are topped with fresh salsa and a sprinkle of cotija cheese. This recipe is great for a busy weeknight or for a crowd, as it can easily be doubled or tripled.
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Ultimate Street Fish Tacos
Main Ingredients: Olive Oil, Shallot, Garlic Cloves, Jalapeno, Cherry
If you're a seafood lover, these ultimate street fish tacos are a must-try. The fish is marinated in a blend of lime juice, garlic, and spices for a tangy and flavorful result. The tortillas are warmed up on the grill, and the fish is grilled until flaky and tender. Serve with your favorite toppings, such as slaw, avocado, and hot sauce, for a delicious and satisfying meal.
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Amazing Street Tacos
Main Ingredients: Flank Steak, Soy Sauce, Worcestershire Sauce, Lime
With a name like "amazing street tacos," you know this recipe will not disappoint. The chicken is marinated in a blend of citrus juices, honey, and spices, then grilled to perfection. The tortillas are warmed up on the grill as well, and the tacos are topped with fresh cilantro and a squeeze of lime for a burst of flavor. Serve with a side of Mexican street corn for a complete and satisfying meal.
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Mexican Street Corn Chicken Tacos
Main Ingredients: Chicken Breasts, Canola Oil, Fresh Lime Juice, Chili
This recipe combines two popular street foods in Mexico – street corn and chicken tacos. The chicken is marinated in a blend of garlic, chili powder, lime juice, and spices for a burst of flavor. The tortillas are warmed up on the grill, and the chicken is grilled until tender and juicy. Serve on top of a bed of Mexican street corn for a unique and delicious twist on traditional tacos.
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Roasted Cauliflower Street Tacos
Main Ingredients: Red Cabbage, Apple Cider Vinegar, Lime Juiced, Honey
If you're looking for a vegetarian option for street tacos, these roasted cauliflower tacos are the perfect choice. The cauliflower is roasted in a blend of cumin, paprika, garlic, and olive oil for a flavorful and tender result. The tortillas are warmed up on the grill, and the tacos are topped with avocado, tomatoes, and a sprinkle of queso fresco. These tacos are perfect for a Meatless Monday dinner or for anyone looking to add more vegetables to their diet.
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Carne Asada Mexican Street Tacos
Main Ingredients: Carne Asada, Cumin, Kosher Salt, Garlic Powder, Cracked
This recipe for carne asada Mexican street tacos is similar to the previous one, but with a few added twists. The steak is marinated in a blend of orange juice, garlic, and spices for a tangy and flavorful result. The tortillas are warmed up on the grill, and the steak is grilled until tender and juicy. Serve with your favorite toppings, such as fresh salsa, sour cream, and hot sauce, for a delicious and satisfying meal.
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Shredded Chicken Street Tacos
Main Ingredients: Corn Tortillas, Shredded Lettuce, Diced Avocado, Lime
If you have leftover chicken from a previous meal, this recipe for shredded chicken street tacos is the perfect way to use it up. The chicken is shredded and then heated up in a blend of tomato sauce, chili powder, cumin, and garlic for a flavorful and tender result. Serve on small corn tortillas with your favorite toppings, such as fresh cilantro, onions, and a squeeze of lime. These tacos are perfect for a quick and easy meal or for a crowd-pleasing appetizer.
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SoCal Street Tacos
Main Ingredients: Corn Tortillas, Chopped Cilantro, Minced Onion, Chicken
If you've ever traveled to Southern California, you've probably seen street tacos being sold on almost every corner. This recipe for SoCal street tacos is a nod to the classic version, with a few added twists. The chicken is marinated in a blend of orange juice, lime juice, garlic, and spices for a tangy and flavorful result. The tortillas are warmed up on the grill, and the chicken is grilled until tender and juicy. Serve with your favorite toppings, such as fresh pico de gallo, guacamole, and sour cream, for a delicious and satisfying meal.
This recipe is a twist on traditional street tacos, as it uses all the same flavors but in a salad form. The base of the salad is a blend of canned corn, black beans, red onion, and cilantro. The dressing is a mixture of lime juice, olive oil, garlic, and spices for a tangy and flavorful result. Serve this salad as a side dish for any of the above taco recipes, or add some grilled chicken or steak for a complete and satisfying meal.
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Cuban Street Tacos
Main Ingredients: Pork Butt Roast, Kosher Salt, Canola Oil, Water
If you're in the mood for something a little different, these Cuban street tacos are a must-try. The pork is marinated in a blend of orange juice, lime juice, and spices for a tangy and flavorful result. The tortillas are warmed up on the grill, and the pork is grilled to perfection. Serve with your favorite toppings, such as pickled onions, avocado, and queso fresco, for a unique and delicious meal.
The Secret Ingredient
One of the key ingredients that sets the East Street Tacos Recipe apart from other taco recipes is the achiote paste. Made from ground annatto seeds, garlic, and other spices, this paste adds a unique and vibrant flavor to the dish. It also gives the tacos their beautiful red color, making them even more appealing to the eye. Achiote paste can be found in most Latin American grocery stores or can be easily made at home using achiote seeds and other common spices.
The Perfect Tortilla
Another important element of the East Street Tacos Recipe is the tortilla. While you can certainly use store-bought tortillas, making your own at home will take your tacos to the next level. The key is to use masa harina, a type of corn flour used to make tortillas. Simply mix it with water, roll out the dough, and cook the tortillas on a hot skillet until they are soft and slightly charred. The homemade tortillas will add an authentic touch to your tacos and will impress your family and friends.
The Ultimate Toppings
Of course, no taco is complete without some delicious toppings. The East Street Tacos Recipe calls for a variety of toppings that add both flavor and texture to the dish. Some of the must-have toppings include pickled red onions, fresh cilantro, and crumbled cotija cheese. You can also add some diced avocado, a squeeze of lime juice, and a drizzle of your favorite hot sauce for an extra kick. The combination of these toppings will take your tacos to a whole new level and make them truly irresistible.
In conclusion, the East Street Tacos Recipe is a must-try for anyone who loves Mexican cuisine. With the secret ingredient of achiote paste, homemade tortillas, and a variety of delicious toppings, these tacos are sure to become a family favorite. So why wait? Gather your ingredients and get cooking for a truly authentic street taco experience in the comfort of your own home.
