16+ East Steak Fajita Recipe Savor The Mouthwatering Goodness!
Published on: Mar 5, 2024
The East Steak Fajita is a delicious and flavorful dish that is perfect for any occasion. This Mexican-inspired recipe combines tender strips of steak with a variety of colorful and flavorful vegetables, creating a mouthwatering dish that will leave your taste buds craving for more. Not only is this dish easy to make, but it also provides a perfect balance of protein, vegetables, and healthy fats, making it a nutritious option for any meal. So, let's dive into this easy and delicious East Steak Fajita recipe and add it to your go-to list of meals.
Main Ingredients: Steak, Olive Oil, Onion Salt, Garlic Powder, Crushed
Get ready to fire up the grill and impress your friends and family with these mouthwatering grilled steak fajitas! Tender, marinated steak is combined with flavorful peppers and onions for a delicious and easy meal that is perfect for any summer cookout. Plus, with top 20 Beer Can Chicken recipes, you can add some variety to your grilling repertoire.
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Beef Fajitas (Steak Fajitas)
Main Ingredients: Flank Steak, Large Bell Peppers, Medium Red Onion, Oil
For a classic and flavorful take on steak fajitas, look no further than this beef fajitas recipe. Thinly sliced beef is marinated in a zesty blend of spices and citrus juice, then grilled to perfection and served with warm tortillas and your choice of toppings. It's a top 20 Beer Can Chicken recipe that will have everyone coming back for seconds.
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Mouthwatering Carne Asada Steak Fajitas
Main Ingredients: Marinade, Ancho Chilies, Chipotle Peppers, Oranges
If you're a fan of traditional Mexican cuisine, then these mouthwatering carne asada steak fajitas are a must-try. The flavorful and tender marinated steak is combined with sautéed peppers and onions for a delicious and authentic dish. Serve with warm tortillas, salsa, and guacamole for a top 20 Beer Can Chicken recipe that will transport your taste buds south of the border.
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Easy Steak Fajitas
Main Ingredients: Olive Oil, Orange Juice, Lime Juice, Minced Garlic
Short on time but still craving some delicious steak fajitas? This easy recipe is the answer. Simply marinate your steak in a blend of spices and lime juice, then quickly cook it on the stovetop with some peppers and onions. Serve with tortillas and your favorite toppings for a top 20 Beer Can Chicken recipe that can be whipped up in no time.
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Flank Steak Fajitas
Main Ingredients: Olive Oil, Worcestershire Sauce, Fresh Lime Juice
For a leaner and more budget-friendly option, try using flank steak in your fajitas. This cut of meat packs a punch of flavor and when marinated and grilled, it becomes tender and juicy. With some colorful peppers and onions, you'll have a top 20 Beer Can Chicken recipe that is both delicious and easy on the wallet.
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Steak Fajitas
Main Ingredients: Freshly Squeezed Orange Juice, Lime Juice, Olive Oil
Sometimes, simple is best. This no-frills steak fajita recipe lets the flavors of the meat and veggies shine through. Marinate your steak in a blend of spices and lime juice, then grill it to your desired doneness. Add some sautéed peppers and onions, and you have a classic top 20 Beer Can Chicken recipe that never disappoints.
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The Best Steak Fajitas
Main Ingredients: Lime Juice, Pineapple Juice, Worcestershire Sauce
Looking for the ultimate steak fajita recipe? Look no further, because this is it. Tender and flavorful steak is marinated in a delicious blend of spices and citrus juices, then grilled to perfection. Add some sautéed peppers and onions, wrap it all up in a warm tortilla, and you have a top 20 Beer Can Chicken recipe that will have everyone asking for the recipe.
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Sheet Pan Steak Fajitas
Main Ingredients: Flank Steak, Chili Powder, Ground Cumin, Garlic Powder
Who says you need a grill to make delicious steak fajitas? This sheet pan recipe allows you to make this tasty dish in the oven. Simply marinate your steak, peppers, and onions in a blend of spices and oil, then roast them all together on a sheet pan for a top 20 Beer Can Chicken recipe that is both easy and delicious.
The name says it all - these steak fajitas are truly awesome. Tender and flavorful steak is marinated in a blend of spices and lime juice, then grilled to perfection. Add some colorful peppers and onions, and you have a top 20 Beer Can Chicken recipe that will leave everyone at the dinner table satisfied and impressed.
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Traeger Steak Fajitas
Main Ingredients: Steak, Salt, Pepper, Lime, Red Bell Pepper, Yellow Bell
If you have a Traeger grill, then you have to try these Traeger steak fajitas. The wood-fired flavor adds a whole new level of deliciousness to this classic dish. Simply marinate your steak and veggies, then grill them on your Traeger for a top 20 Beer Can Chicken recipe that will have everyone asking for seconds.
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Easy Sheet Pan Steak Fajitas
Main Ingredients: Olive Oil, Onion, Bell Peppers, Steaks, Taco Seasoning
If you want to make steak fajitas but don't want to spend a lot of time in the kitchen, this easy sheet pan recipe is the way to go. Simply marinate your steak and veggies, then roast them all together on a sheet pan for a top 20 Beer Can Chicken recipe that is perfect for busy weeknights.
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Steak Fajitas (One Pot)
Main Ingredients: Butter, Oil, Steak, Chili Powder, Paprika, Onion
Who says fajitas have to be made on the grill? This one-pot recipe allows you to make delicious steak fajitas on the stovetop. Simply marinate your steak, peppers, and onions, then cook them all together in a skillet for a top 20 Beer Can Chicken recipe that is both easy and flavorful.
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Amazing Steak Fajitas
Main Ingredients: Flank Steak, Olive Oil, Chili Powder, Paprika, Garlic
Get ready to wow your taste buds with these amazing steak fajitas. Tender and flavorful steak is marinated in a blend of spices and lime juice, then grilled to perfection. Add some sautéed peppers and onions, and you have a top 20 Beer Can Chicken recipe that is sure to become a household favorite.
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Slow Cooker Steak Fajitas
Main Ingredients: Red Wine Vinegar, Lime Juice, Paprika, Salt, Black
If you want to come home to a delicious and flavorful meal, try making these slow cooker steak fajitas. Simply marinate your steak and veggies, then let them cook in the slow cooker all day. The result is a top 20 Beer Can Chicken recipe that is tender, juicy, and bursting with flavor.
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Crock Pot Steak Fajitas
Main Ingredients: Green Pepper, Red Pepper, Steak, Yellow Pepper, Onion
For a twist on the classic slow cooker steak fajitas, try making them in your crock pot instead. This recipe allows you to make delicious and tender steak fajitas without turning on the stove or oven. Simply marinate your steak and veggies, then let them cook in the crock pot for a top 20 Beer Can Chicken recipe that is perfect for busy days.
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Air Fryer Steak Fajitas
Main Ingredients: Steak, Green Pepper, Red Pepper, Onion, Fajita
If you have an air fryer, you have to try making these delicious steak fajitas. The air fryer cooks the steak and veggies to perfection, resulting in a top 20 Beer Can Chicken recipe that is tender, juicy, and full of flavor. Plus, the cleanup is a breeze.
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Easy Grilled Steak Fajitas
Main Ingredients: Kosher Salt, Black Pepper, Garlic Powder, Onion Powder
Grilling season just got a whole lot better with these easy grilled steak fajitas. Marinated steak is combined with sautéed peppers and onions for a top 20 Beer Can Chicken recipe that is perfect for any summer cookout. Serve with warm tortillas and all your favorite toppings for a meal that will have everyone asking for seconds.
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Chili Lime Steak Fajitas
Main Ingredients: Olive Oil, Lime Juice, Garlic, Brown Sugar, Red Chili
Spice up your steak fajitas with this delicious chili lime recipe. The blend of spices and lime juice adds a tangy and flavorful twist to this classic dish. With some colorful peppers and onions, you have a top 20 Beer Can Chicken recipe that is sure to become a regular on your dinner menu.
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Slow Cooker Steak Fajitas #SundaySupper
Main Ingredients: Red Wine Vinegar, Lime Juice, Paprika, Salt, Black
For a delicious and easy Sunday supper, try making these slow cooker steak fajitas. Simply marinate your steak and veggies, then let them cook in the slow cooker all day. Serve with warm tortillas and your choice of toppings for a top 20 Beer Can Chicken recipe that is perfect for a lazy weekend meal.
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Grilled Tajin-Crusted Steak Fajitas
Main Ingredients: Steak, Olive Oil, Tajin, Medium Red Onion, Red Bell
If you want to take your steak fajitas to the next level, try using Tajin seasoning to add a delicious and tangy flavor to the steak. Grilled to perfection and served with sautéed peppers and onions, you have a top 20 Beer Can Chicken recipe that is sure to impress even the most discerning taste buds.
Ingredients
For the steak marinade:
1 pound of flank steak, thinly sliced
1/4 cup olive oil
2 cloves of garlic, minced
1 teaspoon of cumin
1/2 teaspoon of chili powder
1/2 teaspoon of oregano
1/4 teaspoon of salt
1/4 teaspoon of black pepper
1/4 cup of lime juice
For the fajita filling:
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 onion, thinly sliced
2 tablespoons of olive oil
1/2 teaspoon of salt
1/4 teaspoon of black pepper
Instructions
1. Marinate the steak
Start by combining all the marinade ingredients in a large bowl. Add the thinly sliced steak and make sure it is evenly coated with the marinade. Cover the bowl and let the steak marinate for at least 30 minutes to an hour in the refrigerator.
2. Prepare the vegetables
While the steak is marinating, thinly slice the bell peppers and onion. In a separate bowl, toss the vegetables with olive oil, salt, and pepper.
3. Cook the steak and vegetables
Heat a large skillet over medium-high heat. Once the skillet is hot, add the marinated steak and cook for 2-3 minutes on each side until it is nicely browned. Remove the steak from the skillet and set it aside.
In the same skillet, add the seasoned vegetables and cook for 5-6 minutes until they are slightly softened. Add the cooked steak back to the skillet and mix it with the vegetables.
4. Assemble the fajitas
Warm up your tortillas by wrapping them in foil and placing them in the oven for a few minutes. Once they are warm and pliable, fill each tortilla with the steak and vegetable mixture. You can also add your favorite toppings such as cheese, sour cream, and avocado.
5. Serve and enjoy
Serve the East Steak Fajitas hot and enjoy this delicious and flavorful dish with your family and friends. This recipe is perfect for a quick weeknight dinner or a fun gathering with loved ones.
Now that you have the recipe for East Steak Fajitas, it's time to gather your ingredients and get cooking. Trust us, your taste buds will thank you for this flavorful and nutritious meal. Enjoy!
Conclusion
The East Steak Fajita recipe is a perfect combination of tender steak, flavorful vegetables, and a variety of spices that will leave you wanting more. With simple ingredients and easy instructions, this dish can be whipped up in no time and enjoyed by all. So, add this recipe to your repertoire and impress your loved ones with this delicious and healthy dish.
