18+ East St Louis Ribs Recipe Try These Culinary Delights!
Published on: Mar 12, 2024
If you're a fan of barbecue, chances are you've heard of East St. Louis ribs. These ribs are known for their unique flavor and tenderness, making them a sought-after dish at many BBQ restaurants. But why spend money dining out when you can make these delicious ribs at home? In this article, we'll share a professional and well-organized recipe for East St. Louis ribs that will have your taste buds begging for more. So fire up your grill and get ready to impress your family and friends with your BBQ skills!
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
If you're tired of the traditional BBQ ribs cooked on the grill, why not try something new and bake them in the oven? This method is perfect for those who don't have access to a grill or for when the weather isn't cooperating. Not to mention, oven baked ribs are just as delicious and easy to make. Here are 20 mouth-watering oven baked BBQ rib recipes to try.
2of 20
Easy Fall-off-the-Bone Ribs
Main Ingredients: Brown Sugar, Cayenne Pepper, Chili Powder, Garlic
Who doesn't love ribs that fall off the bone? This recipe is the ultimate crowd pleaser and requires minimal effort. Simply season the ribs with your favorite dry rub, wrap them in foil and let them bake in the oven for a few hours. The result? Tender, juicy and fall-off-the-bone ribs that will have everyone asking for seconds.
3of 20
The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
If you have a slow cooker, you have to try this recipe for crockpot ribs. The secret to these ribs is the slow cooking process that allows the flavors to develop and the meat to become tender. The best part? You can set it and forget it, making it perfect for busy weeknights or when you have guests over.
4of 20
Fall Off The Bone BBQ Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Bbq Sauce
Looking for a classic BBQ rib recipe that will never fail you? Look no further than these fall off the bone BBQ ribs. These ribs are seasoned with a homemade dry rub and then cooked low and slow in the oven until they are perfectly tender. Serve with your favorite BBQ sauce and enjoy the ultimate comfort food.
5of 20
Easy Dry Rub Ribs
Main Ingredients: Ribs, Vegetable Oil, Cayenne Pepper, Ground Cumin
If you're short on time, this easy dry rub rib recipe is for you. The dry rub is made with simple pantry ingredients and adds a delicious crust to the ribs when baked in the oven. This recipe is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen.
6of 20
Slow Cooker Country Style Ribs
Main Ingredients: Ribs, Sweet Onion, Seasoned Salt, Cracked Pepper, Bbq
Another great slow cooker recipe, these country style ribs are perfect for those who prefer a meatier cut of rib. The slow cooking process allows the meat to become tender and flavorful, while the homemade BBQ sauce adds a delicious tangy and sweet flavor. Serve with your favorite side dishes for a complete meal.
7of 20
Country Style Ribs
Main Ingredients: Ribs, Salt, Pepper, Creole Seasoning, Onion, Minced
This recipe for country style ribs is perfect for those who prefer to cook their ribs on the grill. The ribs are seasoned with a homemade dry rub and then grilled to perfection. The result is tender, juicy and flavorful ribs that are perfect for summer BBQs or any time of year.
8of 20
Oven Baked Country Style Ribs
Main Ingredients: Kosher Salt, Black Pepper, Cumin, Chili Powder, Smoked
If you don't have access to a grill, you can still enjoy delicious oven baked country style ribs. These ribs are seasoned with a simple dry rub and then baked in the oven until they are perfectly tender. Serve with your favorite BBQ sauce and side dishes for a complete and satisfying meal.
9of 20
Smoked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Chili Powder, Garlic
For those who have a smoker, this smoked BBQ rib recipe is a must-try. The ribs are seasoned with a homemade dry rub and then smoked for several hours, resulting in a deep, smoky flavor that will have you coming back for more. Serve with your favorite BBQ sauce and sides for a delicious meal.
10of 20
Oven Baked St Louis Style Ribs
Main Ingredients: Ribs, Barbecue Sauce, Salt, Black Pepper, Paprika
St Louis style ribs are a popular cut of rib that are perfect for baking in the oven. This recipe calls for a simple dry rub and then slow baking in the oven until they are perfectly tender. Serve with your favorite sides for a delicious and satisfying meal.
11of 20
Easy Oven-Baked Barbecue Ribs
Main Ingredients: Ribs, Kosher Salt, Coarse Ground Black Pepper, Barbecue
This recipe for easy oven-baked barbecue ribs is perfect for beginners or those who want a simple and straightforward recipe. The ribs are seasoned with a basic dry rub and then baked in the oven until they are tender and flavorful. Serve with your favorite BBQ sauce and sides for a delicious meal.
12of 20
Babyback Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Mustard Powder
Babyback ribs are a popular and more tender cut of rib that are perfect for grilling or baking. This recipe calls for a homemade dry rub and then slow baking in the oven until they are perfectly tender. Serve with your favorite BBQ sauce and sides for a delicious and satisfying meal.
If you're looking for a unique and flavorful rib recipe, try these Chinese style boneless ribs. The ribs are marinated in a sweet and savory sauce and then baked in the oven until they are tender and caramelized. Serve with rice and vegetables for a complete and delicious meal.
14of 20
3 Ingredient Crock Pot Ribs
Main Ingredients: Ribs, Water, Salt, Pepper, Bbq Sauce
If you're looking for a super easy and minimal ingredient recipe, try these 3 ingredient crock pot ribs. Simply season the ribs with your favorite dry rub, add some BBQ sauce and let them cook in the crock pot until they are tender and falling off the bone. This recipe is perfect for busy weeknights or when you want a hands-off cooking method.
15of 20
Sweet & Smoky Dry Rub for Ribs
Main Ingredients: Paprika, Garlic Powder, Salt, Black Pepper, Chili
The key to delicious ribs is a good dry rub. This recipe for sweet and smoky dry rub for ribs is perfect for those who prefer a balance of sweet and savory flavors. The rub is made with simple pantry ingredients and adds a delicious crust to the ribs when baked in the oven. Serve with your favorite BBQ sauce for a winning combination.
16of 20
Fall off the bone Slow Cooker Ribs!
Main Ingredients: Ribs, Water, Cooking Sherry, Worcestershire Sauce, Bbq
For the ultimate fall-off-the-bone ribs, try this recipe for slow cooker ribs. The slow cooking process allows the flavors to develop and the meat to become tender, resulting in ribs that literally fall off the bone. Serve with your favorite BBQ sauce and sides for a delicious and satisfying meal.
17of 20
Dry Rub for Ribs
Main Ingredients: Brown Sugar, Chili Powder, Salt, Garlic Powder, Onion
Another great dry rub recipe, this dry rub for ribs is perfect for those who prefer a more savory flavor. The rub is made with a combination of herbs and spices and adds a delicious crust to the ribs when baked in the oven. Serve with your favorite BBQ sauce and sides for a delicious and satisfying meal.
18of 20
Smoked Ribs
Main Ingredients: Ribs, Garlic And Herb Seasoning, Brown Sugar, Salt, Bbq
If you love the flavor of smoked ribs, try this recipe for smoked ribs. The ribs are seasoned with a homemade dry rub and then smoked for several hours, resulting in a deep, smoky flavor that will have you coming back for more. Serve with your favorite BBQ sauce and sides for a delicious and satisfying meal.
19of 20
Oven Baked Country Pork Ribs
Main Ingredients: Ribs, Salt, Pepper, Ketchup, Apple Cider Vinegar
For a different take on country style ribs, try this recipe for oven baked country pork ribs. These ribs are coated in a tangy and sweet BBQ sauce and then baked in the oven until they are perfectly tender. Serve with your favorite sides for a delicious and satisfying meal.
20of 20
Boneless Country Style Pork Ribs
Main Ingredients: Country Style Pork Ribs, Salt, Apple Cider Vinegar, Bbq
If you prefer your ribs to be boneless, this recipe for boneless country style pork ribs is for you. The ribs are seasoned with a homemade dry rub and then baked in the oven until they are tender and flavorful. Serve with your favorite BBQ sauce and sides for a delicious and satisfying meal.
Ingredients
For the ribs:
2 racks of pork spare ribs (about 4 pounds)
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon smoked paprika
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon black pepper
For the sauce:
1 cup ketchup
1/4 cup apple cider vinegar
1/4 cup Worcestershire sauce
1/4 cup brown sugar
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
Instructions
Step 1: Prepare the ribs
1. Remove the membrane from the back of the ribs by using a paper towel to grip it and pulling it off. This will help the ribs become more tender.
2. In a small bowl, mix together the garlic powder, onion powder, smoked paprika, brown sugar, salt, and black pepper. Rub this mixture all over the ribs, making sure to cover both sides.
3. Wrap the ribs in foil and refrigerate for at least 4 hours, or overnight, to allow the flavors to penetrate the meat.
Step 2: Prepare the sauce
1. In a medium saucepan, combine the ketchup, apple cider vinegar, Worcestershire sauce, brown sugar, Dijon mustard, garlic powder, onion powder, and cayenne pepper.
2. Bring the sauce to a simmer over medium heat. Reduce the heat to low and let it cook for 15 minutes, stirring occasionally. Remove from heat and set aside.
Step 3: Grill the ribs
1. Preheat your grill to medium-high heat (about 375°F).
2. Remove the ribs from the foil and place them on the grill, meat side down. Grill for 5 minutes.
3. Flip the ribs over and grill for another 5 minutes.
4. Brush the ribs with the sauce on both sides, then grill for an additional 10 minutes, flipping and brushing with sauce every few minutes.
5. Remove the ribs from the grill and let them rest for 5 minutes before serving.
Step 4: Serve and enjoy!
1. Cut the ribs into individual servings and serve with extra sauce on the side.
2. Enjoy the delicious and tender East St. Louis ribs with your family and friends!
Now that you have a professional and well-organized recipe for East St. Louis ribs, you can impress your guests with your BBQ skills. These ribs are perfect for any occasion and are sure to be a hit. So fire up your grill and get ready to savor the mouth-watering flavors of these ribs.