12+ East Side Pockets Falafel Recipe You Won't Believe The Taste!
Published on: Mar 9, 2024
If you've ever visited Providence, Rhode Island, chances are you've heard of East Side Pockets. This family-owned restaurant has been serving up delicious Middle Eastern fare for over 20 years, and their falafel is a standout dish. Lucky for us, they've shared their famous falafel recipe so we can recreate this mouthwatering dish at home. So get your apron on and let's get cooking!
Main Ingredients: Ears Of Corn, Sugar, Eggs, Half And Half, Melted
This sweet and tangy corn pudding is the perfect side dish for your beer can chicken. Made with fresh corn, creamy cheese, and a hint of honey, this dish will add a burst of flavor to your meal. Simply mix all the ingredients together and bake in the oven for a creamy and cheesy delight.
Main Ingredients: Medium Sweet Potatoes, Tahini, Lemon Juice, Garlic
If you're looking to add a little Middle Eastern flair to your beer can chicken meal, try these falafel spiced sweet potatoes. The combination of crispy chickpeas, zesty spices, and tender sweet potatoes creates a delicious and satisfying side dish. Plus, it's a great way to sneak some vegetables into your meal.
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Roasted Potatoes with East Indian Spices
Main Ingredients: Olive Oil, Small Red Potatoes, Mustard Seeds, Red Chili
Take your beer can chicken to the next level with these tasty East Indian spiced roasted potatoes. The blend of cumin, coriander, and turmeric give these potatoes a unique and flavorful twist. They are the perfect accompaniment to any beer can chicken recipe.
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Copycat Near East Rice Pilaf - Instant Pot
Main Ingredients: Butter, Chicken Broth, Water, Long Grain Rice, Orzo
Craving some Mediterranean flavors to go with your beer can chicken? Look no further than this copycat Near East Rice Pilaf recipe. Made in the Instant Pot, this dish is quick and easy to prepare. The combination of garlic, onion, and olive oil give this rice pilaf a delicious and aromatic flavor.
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Sweet potato falafel
Main Ingredients: Sweet Potatoes, Chickpeas, Garlic, Ground Cumin, Ground
Sweet potatoes and falafel may not seem like a natural pairing, but trust us – it works! These sweet potato falafels are made with a blend of chickpeas, cilantro, and lemon juice, giving them a unique and fresh taste. Serve them alongside your beer can chicken for a colorful and flavorful meal.
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Falafel Flavored Chickpea Side Dish
Main Ingredients: Dried Chickpeas, Water, Carrots, Vegetable Base, Sweet
If you're a fan of falafel, you'll love this chickpea side dish. Made with a blend of chickpeas, garlic, and cumin, this dish is a healthy and flavorful addition to any beer can chicken recipe. The best part? It only takes a few minutes to prepare!
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Falafel Spiced Oven Baked Sweet Potato Fries
Main Ingredients: Sweet Potatoes, Oil, Cumin, Coriander, Garlic Powder
Sweet potato fries are a classic side dish, but have you ever tried them with a falafel twist? These oven-baked sweet potato fries are coated in a blend of paprika, cumin, and coriander, giving them a smoky and spicy flavor. They are the perfect accompaniment to your beer can chicken.
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Copycat Near East Rice Pilaf
Main Ingredients: Low Sodium Vegetable Broth, Water, Butter Oil, Long
If you don't have an Instant Pot, don't worry – you can still enjoy the delicious flavors of Near East Rice Pilaf. This copycat recipe is made on the stovetop and is just as flavorful as the Instant Pot version. The combination of chicken broth, onion, and herbs make this dish a perfect pairing for your beer can chicken.
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East Texas Sweet Potatoes
Main Ingredients: Medium Sweet Potatoes, Butter, Salt, Brown Sugar
For a southern twist on your beer can chicken meal, try these delicious East Texas Sweet Potatoes. Made with honey, brown sugar, and butter, these sweet potatoes are the ultimate comfort food. They are the perfect balance of sweet and savory and will complement your beer can chicken perfectly.
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East-West Black-Eyed Peas
Main Ingredients: Vegetable Oil, Onion, Dried Chipotle Pepper, Carrots
Black-eyed peas may be a staple in southern cooking, but this East-West version brings a whole new level of flavor to the dish. Made with coconut milk, ginger, and curry powder, these black-eyed peas have a creamy and spicy kick that pairs perfectly with your beer can chicken.
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ChiChi Potato Falafel Latkes
Main Ingredients: Russet Potatoes, Finely Chopped Onions, Garbanzo Beans
If you're craving some Jewish and Middle Eastern flavors, these ChiChi Potato Falafel Latkes are the perfect side dish for your beer can chicken. Made with a blend of potatoes, chickpeas, and cilantro, these latkes are a unique and savory addition to your meal.
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Crispy East-side Mashed Potatoes
Main Ingredients: Yukon Gold Potatoes, Salt, Butter, Oil, Fennel Seeds
Looking for a different way to serve mashed potatoes? Try these crispy East-side Mashed Potatoes. Made with bacon, green onions, and cheddar cheese, these mashed potatoes have a crunchy and savory twist. They are the perfect side dish for any beer can chicken recipe.
Ingredients
Batter:
1 cup dried chickpeas, soaked overnight
1 small onion, roughly chopped
3 cloves of garlic, minced
1/4 cup fresh parsley, chopped
1/4 cup fresh cilantro, chopped
1 tsp cumin
1 tsp coriander
1 tsp salt
1/4 tsp black pepper
1/4 tsp cayenne pepper (optional)
Fry:
1 cup vegetable oil
Instructions
In a food processor, combine the soaked chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, salt, black pepper, and cayenne pepper (if using). Pulse until the mixture is finely ground but not pureed.
Transfer the mixture to a bowl and use your hands to form small balls, about 1 inch in diameter.
In a deep skillet, heat the vegetable oil over medium-high heat. Once hot, carefully drop in the falafel balls, making sure not to overcrowd the pan.
Fry the falafel for 3-4 minutes on each side, until they are golden brown and crispy.
Remove the falafel from the oil and place them on a paper towel-lined plate to absorb any excess oil.
Serve the falafel hot with your choice of toppings, such as tahini sauce, pickled vegetables, and pita bread . Enjoy!
Why We Love This Recipe
East Side Pockets' falafel is a standout dish for many reasons. First, it's made with wholesome, plant-based ingredients that are packed with flavor and nutrients. Second, the batter is made with dried chickpeas instead of canned, giving the falafel a fresher and more authentic taste . And finally, frying the falafel in vegetable oil instead of deep-frying in a heavier oil makes this dish a healthier option without compromising on taste. Now that you have the recipe, you can enjoy this delicious and healthy meal anytime, anywhere.
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