7+ East Side Marios Sangria Recipe Dive Into Deliciousness!
Published on: Mar 11, 2024
Sangria is a refreshing and fruity drink that originated in Spain. It has become a popular beverage all over the world, and many restaurants have their own unique versions. One of the most beloved sangria recipes is from East Side Mario's, a famous Italian-American chain restaurant. Their sangria is a perfect blend of wine, fruit, and other ingredients, making it a perfect summer drink. If you are a fan of this delicious beverage and want to recreate it at home, you're in luck! In this article, we'll be sharing the East Side Mario's sangria recipe so you can enjoy it anytime you want.
Main Ingredients: Ears Of Corn, Sugar, Eggs, Half And Half, Melted
Take your beer can chicken to the next level with this mouth-watering East Hampton corn pudding recipe. The sweet and savory combination of corn, cream, and spices will have your taste buds dancing with joy. This dish is the perfect side for any beer can chicken recipe and is sure to impress your guests.
Start by preheating your oven to 375°F and greasing a 9x13 inch baking dish. In a large bowl, mix together 2 cans of creamed corn, 1 cup of sour cream, 1 stick of melted butter, 1 cup of cornmeal, 1 tablespoon of sugar, 1 teaspoon of salt, and 1/2 teaspoon of pepper. Pour the mixture into the greased baking dish and bake for 45 minutes, or until the top is golden brown.
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Roasted Potatoes with East Indian Spices
Main Ingredients: Olive Oil, Small Red Potatoes, Mustard Seeds, Red Chili
For a unique twist on traditional roasted potatoes, try this East Indian spiced version. The combination of fragrant spices and crispy potatoes is the perfect accompaniment to any beer can chicken recipe. Plus, it's super easy to make!
Start by preheating your oven to 425°F and lining a baking sheet with parchment paper. In a small bowl, mix together 1 teaspoon each of cumin, coriander, turmeric, and paprika. Cut 1.5 pounds of small red potatoes into bite-sized pieces and toss them in the spice mixture. Spread the potatoes on the baking sheet and bake for 20-25 minutes, or until crispy and tender.
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Copycat Near East Rice Pilaf - Instant Pot
Main Ingredients: Butter, Chicken Broth, Water, Long Grain Rice, Orzo
If you're a fan of Near East rice pilaf, you'll love this copycat recipe made in an Instant Pot. It's the perfect side dish for beer can chicken and takes a fraction of the time to make compared to the stovetop version.
Start by turning on your Instant Pot to the sauté function and melting 2 tablespoons of butter. Add in 1 cup of vermicelli pasta broken into small pieces and sauté for 2-3 minutes, until golden brown. Then, add in 1 cup of long grain rice, 1.5 cups of chicken broth, 1 teaspoon of salt, and 1/2 teaspoon of garlic powder. Close the lid and cook on high pressure for 5 minutes. Once done, let the pressure naturally release for 10 minutes before opening the lid and fluffing the rice with a fork.
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Copycat Near East Rice Pilaf
Main Ingredients: Low Sodium Vegetable Broth, Water, Butter Oil, Long
If you don't have an Instant Pot, don't worry! You can still make a delicious copycat Near East rice pilaf on the stovetop. This flavorful rice dish is the perfect complement to any beer can chicken recipe.
In a medium saucepan, melt 2 tablespoons of butter over medium heat. Add in 1 cup of vermicelli pasta broken into small pieces and sauté for 2-3 minutes until golden brown. Then, add in 1 cup of long grain rice, 1.5 cups of chicken broth, 1 teaspoon of salt, and 1/2 teaspoon of garlic powder. Bring the mixture to a boil, then reduce the heat to low and cover the pan. Simmer for 18-20 minutes, until the liquid is absorbed and the rice is tender. Fluff with a fork before serving.
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East Texas Sweet Potatoes
Main Ingredients: Medium Sweet Potatoes, Butter, Salt, Brown Sugar
Sweet potatoes are a delicious and nutritious side dish that pairs perfectly with beer can chicken. This East Texas twist on the classic side dish adds a touch of sweetness and spice that will have your taste buds singing.
Start by peeling and cubing 3 large sweet potatoes. In a large bowl, mix together 1/4 cup of melted butter, 1/4 cup of honey, 1 teaspoon of cinnamon, and 1/2 teaspoon of cayenne pepper. Toss the sweet potatoes in the mixture until evenly coated. Spread them on a baking sheet and bake at 375°F for 30 minutes, stirring halfway through. Serve hot and enjoy!
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East-West Black-Eyed Peas
Main Ingredients: Vegetable Oil, Onion, Dried Chipotle Pepper, Carrots
Black-eyed peas are a staple in Southern cuisine, but this East-West twist will add a new level of flavor to your beer can chicken meal. The combination of black-eyed peas, bacon, and Asian-inspired seasonings is a match made in heaven.
Start by cooking 4 slices of bacon in a large skillet until crisp. Remove the bacon and set aside, leaving the drippings in the pan. In the same skillet, sauté 1 diced onion and 2 cloves of minced garlic until softened. Add in 1 can of drained and rinsed black-eyed peas and 1/4 cup of soy sauce. Cook for 5 minutes, then crumble the cooked bacon on top before serving.
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Crispy East-side Mashed Potatoes
Main Ingredients: Yukon Gold Potatoes, Salt, Butter, Oil, Fennel Seeds
Mashed potatoes are a classic side dish for any meal, but this East-side recipe takes them to a whole new level. The addition of crispy bacon and chives adds a delicious crunch and savory flavor to these creamy mashed potatoes.
Start by boiling 2 pounds of peeled and cubed potatoes until tender. Drain and mash the potatoes with 1/2 cup of milk, 4 tablespoons of butter, and 1/2 cup of sour cream. Cook 4 slices of bacon until crispy, then crumble into the mashed potatoes along with 1/4 cup of chopped chives. Serve hot and watch as your guests go back for seconds.
Ingredients You'll Need
Fruit
The key to a great sangria is using fresh and ripe fruit. Oranges, lemons, and limes are the most common fruits used in sangria, but you can also add other fruits like apples, peaches, and strawberries. The fruit not only adds flavor and sweetness to the sangria but also makes it look more appealing. Make sure to wash and chop the fruit into bite-size pieces.
Wine
The base of sangria is red wine, and it's essential to use a good quality one. The type of wine you use will affect the taste of your sangria, so choose one that you enjoy drinking. Some popular choices include Merlot, Pinot Noir, and Tempranillo. You can also use white wine if you prefer a lighter and sweeter sangria.
Liquor and Juices
To give the sangria an extra kick, East Side Mario's adds a splash of brandy. This adds depth and complexity to the drink. You can also use triple sec or orange liqueur as a substitute. Additionally, the sangria recipe calls for orange juice and cranberry juice. The orange juice adds a citrusy flavor, while the cranberry juice adds a touch of sweetness and balances out the flavors.
Sugar and Spices
To sweeten the sangria, you'll need white sugar or simple syrup. The amount of sugar you use will depend on how sweet you prefer your sangria. You can also add cinnamon sticks and whole cloves for a warm and spicy flavor. These spices are optional but add a unique twist to the sangria.
Instructions
Now that you have all the ingredients, it's time to put them together and make the East Side Mario's sangria. Start by mixing all the chopped fruit, wine, liquor, and juices in a large pitcher. Add sugar to taste and stir until it dissolves. Then, add in the spices if you choose to use them. Cover the pitcher and refrigerate for at least an hour to allow the flavors to meld together.
When you're ready to serve, add ice to the pitcher and stir. You can also add more fruit to the sangria as a garnish. Pour the sangria into glasses and enjoy! This recipe makes a large batch, so you can share it with your friends and family or save some for later.
In conclusion, East Side Mario's has perfected the art of making sangria, and now you can too with this easy and delicious recipe. With the perfect blend of wine, fruit, and other ingredients, you'll have a refreshing and fruity drink that will transport you to the streets of Spain. So, get your ingredients ready and invite your loved ones over for a fun and tasty sangria night. Cheers!
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