20 East Side Marios Bread Recipe Taste The Magic Today!
Published on: Mar 16, 2024
In addition to its delicious pasta dishes and scrumptious pizzas, one of the most beloved items on the menu at East Side Mario's is their famous warm garlic bread. Many customers have been asking for the secret to making this mouth-watering bread at home. Well, we've got you covered. In this article, we'll be sharing the coveted East Side Mario's bread recipe so you can enjoy this delectable treat in the comfort of your own kitchen. So gather your ingredients and get ready to impress your family and friends with this iconic dish.
Main Ingredients: Ears Of Corn, Sugar, Eggs, Half And Half, Melted
One of the best things about beer can chicken is that it pairs perfectly with a variety of side dishes, from classic mashed potatoes to more unique options like this East Hampton Corn Pudding. Made with rich corn kernels, creamy ricotta cheese, and a touch of spicy cayenne pepper, this dish is the perfect complement to the juicy, flavorful chicken. Serve it alongside your beer can chicken for a meal that will have your guests begging for seconds.
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Roasted Vidalia Onions With Herbed Bread Crumbs
Main Ingredients: Vidalia Onions, Extra Virgin Olive Oil, Kosher Salt
For a side dish that will truly elevate your beer can chicken, look no further than these Roasted Vidalia Onions with Herbed Bread Crumbs. The sweet, caramelized flavors of the onions pair perfectly with the crispy, savory bread crumb topping, making this dish a standout on any dinner table. Plus, it's simple to make and can be prepared while your chicken is on the grill, making it the perfect accompaniment for a busy weeknight meal.
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Pita Bread
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Water, Honey
Looking for a carb option that's a little lighter than traditional dinner rolls? Try serving your beer can chicken with some warm, freshly baked pita bread. Just a touch of olive oil and sea salt will take this simple bread to the next level, making it the perfect vessel for sopping up all the delicious juices from your chicken. Plus, it's a great option for those with dietary restrictions, as it can easily be made gluten-free.
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Classic Bread Stuffing
Main Ingredients: Stale Bread, Butter, Olive Oil, Large Onion, Celery
No beer can chicken dinner is complete without a classic bread stuffing. This version, made with cubed white bread, onions, celery, and a touch of sage, is a tried and true recipe that will have everyone at the table asking for the recipe. It's the perfect combination of textures and flavors, and it's incredibly easy to make. Simply mix together the ingredients, stuff the chicken's cavity, and let it cook to perfection while the chicken is on the grill.
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Bread Stuffing
Main Ingredients: Butter, Onion, Celery Stalks, Fresh Thyme Leaves
If you're looking for a slightly different take on classic bread stuffing, try out this recipe that incorporates sweet Italian sausage and apples for a unique twist. The sausage adds a savory element to the dish, while the apples bring a touch of sweetness and a nice crunch. It's the perfect accompaniment to your beer can chicken and will have your guests raving about the flavors.
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Roasted Potatoes with East Indian Spices
Main Ingredients: Olive Oil, Small Red Potatoes, Mustard Seeds, Red Chili
For a side dish that's full of bold, complex flavors, try these Roasted Potatoes with East Indian Spices. The combination of curry powder, cumin, and coriander gives these potatoes a unique kick that pairs perfectly with the rich flavors of beer can chicken. Plus, the roasted potatoes are a great way to use up any leftover spices you may have from the chicken's rub, making it a practical and delicious option.
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Copycat Near East Rice Pilaf - Instant Pot
Main Ingredients: Butter, Chicken Broth, Water, Long Grain Rice, Orzo
If you're a fan of the popular Near East rice pilaf, you'll love this copycat version that can be made in an Instant Pot. With basmati rice, orzo, chicken broth, and a touch of butter, this dish is a flavorful and easy accompaniment to your beer can chicken. And because it cooks in just 12 minutes in the Instant Pot, it's the perfect side dish for a quick and easy weeknight meal.
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Traditional Bread Stuffing
Main Ingredients: Unsalted Butter, Celery, Onion, Fresh Parsley Leaves
If you're a purist when it comes to your bread stuffing, then this recipe is for you. Made with day-old white bread, onion, celery, and poultry seasoning, this stuffing is a classic and timeless option that will never go out of style. It's the perfect side dish for your beer can chicken, and it's sure to be a hit with family and friends.
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Roasted Brussels Sprouts with Garlic Parmesan Bread...
Main Ingredients: Brussels Sprouts, Extra Virgin Olive Oil, Salt, Ground
For a side dish that's both delicious and nutritious, try these Roasted Brussels Sprouts with Garlic Parmesan Bread Crumbs. The garlic Parmesan bread crumbs add a crispy, savory element to the roasted Brussels sprouts, making them a perfect pairing for your beer can chicken. Plus, with all the health benefits of Brussels sprouts, you can feel good about indulging in this tasty side dish.
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Old Fashioned Bread and Celery Dressing or Stuffing
Main Ingredients: Bread Cubes, Diced Celery, Onions, Italian Parsley
If you're looking for a bread stuffing that's a little different from the traditional version, give this recipe a try. Made with breadcrumbs, celery, onion, and poultry seasoning, this dish has a slightly different texture and flavor, but still pairs perfectly with beer can chicken. It's a great option for those who prefer a lighter stuffing, and it's easy to make in just a few simple steps.
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Grandma's Corn Bread Dressing
Main Ingredients: Bread Mix, Butter, Chopped Celery, Onion, Eggs, Chicken
This recipe for Grandma's Corn Bread Dressing is a family favorite that's been passed down for generations. Made with corn bread, onion, celery, and sage, it has all the classic flavors of a traditional dressing, but with the added twist of using corn bread instead of white bread. It's a delicious and comforting side dish that will pair perfectly with your beer can chicken.
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Corn Bread Dressing from this Northern Chick
Main Ingredients: Flour, Cornmeal, Baking Powder, Salt, Egg, Oil, Milk
For a unique twist on corn bread dressing, try out this recipe from a Northern Chick. Made with corn bread mix, Italian sausage, onion, and celery, this dish has a hearty and savory flavor that pairs perfectly with beer can chicken. The addition of sausage gives it a nice kick, making it a great option for those who like a little spice in their dishes.
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Old-Fashioned Bread Stuffing with Sausage
Main Ingredients: Unsalted Butter, White Bread, Celery, Carrots, Sweet
If you can't decide between bread stuffing and sausage stuffing, then this recipe is for you. Made with cubed bread, sweet Italian sausage, onion, and celery, this dish combines the best of both worlds for a flavorful and satisfying side dish. It's the perfect complement to your beer can chicken, and it's sure to be a hit with your family and friends.
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Pennsylvania Dutch Bread and Potato Filling
Main Ingredients: Potatoes, Butter, Milk, Chicken Stock, Yellow Onion
This Pennsylvania Dutch Bread and Potato Filling is a unique and delicious side dish that's perfect for serving with beer can chicken. Made with potatoes, bread cubes, onions, and sage, this dish has a rich, comforting flavor that will have your guests coming back for seconds. It's a great option for those who want to try something a little different from traditional bread stuffing.
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Garlic Roasted Cauliflower with Toasted Asiago Bread...
Main Ingredients: Cauliflower, Garlic, Olive Oil, Salt, Cracked Pepper
For a side dish that's both elegant and easy to make, try these Garlic Roasted Cauliflower with Toasted Asiago Bread Crumbs. The garlic and asiago bread crumbs add a delicious, savory flavor to the roasted cauliflower, making it a perfect pairing for beer can chicken. And because it's simple to prepare, it's a great option for a busy weeknight meal.
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Bread Stuffing with Herbs
Main Ingredients: White Bread, Leek, Fennel Bulb, Celery Ribs, Onion
If you're a fan of herbs in your dishes, then this Bread Stuffing with Herbs is the perfect side dish for your beer can chicken. Made with cubed bread, onion, celery, and a variety of herbs like thyme, rosemary, and sage, this dish has a robust and flavorful taste that will complement your chicken perfectly. Plus, it's easy to make and can be prepared while your chicken is on the grill.
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Old-Fashioned Bread Stuffing
Main Ingredients: Bread, Sweet Onion, Celery, Butter, Kosher Salt
If you're a traditionalist when it comes to your bread stuffing, then you'll love this simple and classic recipe. Made with cubed bread, onion, celery, and poultry seasoning, this dish is a timeless option that will pair perfectly with your beer can chicken. It's easy to make and can be customized with your favorite herbs and spices for a personalized touch.
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Easy Garlic Bread
Main Ingredients: Italian Bread, Salted Butter, Extra Virgin Olive Oil
For a quick and easy side dish that's a perfect pairing for beer can chicken, try this recipe for Easy Garlic Bread. Simply slice a loaf of french bread, spread on some garlic butter, and bake in the oven for a few minutes. The result is a crispy and flavorful bread that will have your guests asking for more. Serve it alongside your chicken for a simple and delicious meal.
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Herbed Garlic Bread
Main Ingredients: Italian Bread, Salted Butter, Extra Virgin Olive Oil
Add a touch of sophistication to your garlic bread with this recipe for Herbed Garlic Bread. Made with french bread, garlic butter, and a variety of fresh herbs like thyme, oregano, and rosemary, this bread is full of flavor and pairs perfectly with your beer can chicken. It's a great option for those who want to add a little something special to their meal.
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Vegan Garlic Bread
Main Ingredients: Italian Bread, Nondairy Buttery Spread, Garlic Cloves
For a vegan option that's still full of flavor, try this recipe for Vegan Garlic Bread. Made with french bread, olive oil, and garlic, this bread is simple yet delicious. It's a great choice for those who have dietary restrictions or just want to add a lighter option to their meal. Serve it alongside your beer can chicken for a complete and satisfying dinner.
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East Hampton Corn Pudding
Main Ingredients: Ears Of Corn, Sugar, Eggs, Half And Half, Melted
Kick off your beer can chicken feast with this delicious side dish - East Hampton Corn Pudding. Made with fresh summer corn, creamy cheese, and a touch of spicy cayenne pepper, this dish is sure to be a hit at your next barbecue. The crunch of the corn kernels and the rich, cheesy flavor pairs perfectly with the juicy, tender beer can chicken. It's the ultimate comfort food side dish that will have everyone coming back for seconds.
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Roasted Vidalia Onions With Herbed Bread Crumbs
Main Ingredients: Vidalia Onions, Extra Virgin Olive Oil, Kosher Salt
Upgrade your traditional roasted onions with this flavorful twist - Roasted Vidalia Onions with Herbed Bread Crumbs. The sweet and tender Vidalia onions are topped with a savory mixture of fresh herbs, crunchy bread crumbs, and zesty lemon zest. As the onions roast in the oven, the bread crumbs become crispy and the flavors meld together, creating a mouth-watering side dish that pairs perfectly with beer can chicken. It's a simple yet elegant addition to your barbecue spread.
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Pita Bread
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Water, Honey
No barbecue is complete without some form of bread, and pita bread is the perfect choice to accompany your beer can chicken. This soft and pillowy flatbread is perfect for tearing and dipping into your favorite sauces or shredding up and using to make a wrap with your chicken. You can also use it as a base for a delicious grilled pizza topped with your favorite toppings. With its light and airy texture, pita bread is the perfect complement to the rich and juicy beer can chicken.
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Classic Bread Stuffing
Main Ingredients: Stale Bread, Butter, Olive Oil, Large Onion, Celery
If you're looking for a classic side dish to serve with your beer can chicken, look no further than Classic Bread Stuffing. Made with toasted bread cubes, aromatic herbs and spices, and savory chicken broth, this stuffing is the epitome of comfort food. It's the perfect way to use up any leftover bread and adds a delicious depth of flavor to your chicken. Whether you stuff it inside the chicken or serve it on the side, this classic dish is always a crowd-pleaser.
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Bread Stuffing
Main Ingredients: Butter, Onion, Celery Stalks, Fresh Thyme Leaves
For a twist on the classic, try this simple Bread Stuffing recipe. Made with crusty bread, sweet apples, and savory sausage, this stuffing is packed with flavor and texture. The combination of the soft bread, juicy apples, and meaty sausage creates a delicious contrast to the tender beer can chicken. It's a hearty and filling side dish that will have your guests asking for the recipe.
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Roasted Potatoes with East Indian Spices
Main Ingredients: Olive Oil, Small Red Potatoes, Mustard Seeds, Red Chili
Spice up your barbecue with these Roasted Potatoes with East Indian Spices. The potatoes are marinated in a flavorful blend of aromatic spices and zesty lime juice before being roasted to crispy perfection. The tangy and spicy flavor of the potatoes pairs perfectly with the rich and juicy beer can chicken. It's a unique and delicious side dish that will add a burst of flavor to your meal.
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Copycat Near East Rice Pilaf - Instant Pot
Main Ingredients: Butter, Chicken Broth, Water, Long Grain Rice, Orzo
If you're short on time but still want to impress your guests, try this Copycat Near East Rice Pilaf recipe made in the Instant Pot. This flavorful rice dish is a copycat of the popular boxed version and is made with aromatic spices, toasted vermicelli, and nutty basmati rice. It's a quick and easy side dish that pairs perfectly with beer can chicken. The Instant Pot ensures perfectly cooked rice every time, making it a stress-free addition to your barbecue spread.
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Traditional Bread Stuffing
Main Ingredients: Unsalted Butter, Celery, Onion, Fresh Parsley Leaves
For a more traditional take on bread stuffing, try this recipe made with soft white bread, savory herbs, and rich chicken broth. The bread is toasted to create a crispy texture, while the herbs and broth add a depth of flavor. This stuffing is perfect for soaking up all the delicious juices from the beer can chicken, creating a mouth-watering combination of flavors. It's a classic side dish that will never go out of style.
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Roasted Brussels Sprouts with Garlic Parmesan Bread...
Main Ingredients: Brussels Sprouts, Extra Virgin Olive Oil, Salt, Ground
Looking for a way to get your daily serving of vegetables while still indulging in delicious beer can chicken? Look no further than these Roasted Brussels Sprouts with Garlic Parmesan Bread Crumbs. The Brussels sprouts are roasted until crispy and then topped with a mixture of garlic, parmesan cheese, and toasted bread crumbs. The crunchy and savory topping adds a delicious contrast to the tender and juicy chicken. It's a perfect side dish for any beer can chicken recipe.
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Old Fashioned Bread and Celery Dressing or Stuffing
Main Ingredients: Bread Cubes, Diced Celery, Onions, Italian Parsley
For a classic and traditional side dish, try this Old Fashioned Bread and Celery Dressing or Stuffing. Made with toasted bread cubes, savory celery, and herbs, this stuffing is a staple at any holiday table. It's also the perfect accompaniment to beer can chicken, adding a familiar and comforting flavor to your meal. The combination of the soft bread and crunchy celery creates a delicious texture that pairs perfectly with the tender chicken.
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Grandma's Corn Bread Dressing
Main Ingredients: Bread Mix, Butter, Chopped Celery, Onion, Eggs, Chicken
Looking for a Southern twist on bread stuffing? Try this recipe for Grandma's Corn Bread Dressing. Made with cornbread, savory sausage, and traditional herbs, this dressing is a staple at any Southern holiday table. The addition of the cornbread adds a slightly sweet and nutty flavor to the dish, which pairs perfectly with the rich and juicy beer can chicken. It's a hearty and comforting side dish that will have your guests asking for seconds.
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Corn Bread Dressing from this Northern Chick
Main Ingredients: Flour, Cornmeal, Baking Powder, Salt, Egg, Oil, Milk
If you're not from the South but still want to try a cornbread dressing recipe, give this one a try. This Corn Bread Dressing from this Northern Chick recipe adds a unique twist to the traditional Southern dish. Made with sweet corn kernels, savory sausage, and toasted cornbread, this dressing is packed with flavor and texture. The combination of the sweet corn and spicy sausage pairs perfectly with the tender and juicy beer can chicken. It's a delicious and unexpected addition to your barbecue spread.
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Old-Fashioned Bread Stuffing with Sausage
Main Ingredients: Unsalted Butter, White Bread, Celery, Carrots, Sweet
Add a meaty twist to your traditional bread stuffing with this Old-Fashioned Bread Stuffing with Sausage recipe. Made with toasted bread cubes, savory sausage, and traditional herbs, this stuffing is a classic dish with a flavorful upgrade. The sausage adds a delicious depth of flavor and pairs perfectly with the juicy beer can chicken. It's a hearty and satisfying side dish that will be a hit at your next barbecue.
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Pennsylvania Dutch Bread and Potato Filling
Main Ingredients: Potatoes, Butter, Milk, Chicken Stock, Yellow Onion
If you're looking for a unique and delicious side dish to serve with your beer can chicken, try this Pennsylvania Dutch Bread and Potato Filling recipe. Made with soft white bread, savory potatoes, and sweet apples, this dish is packed with flavor and texture. The combination of the soft bread, tender potatoes, and juicy apples creates a delicious contrast to the rich and juicy chicken. It's a hearty and comforting side dish that will have everyone asking for the recipe.
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Garlic Roasted Cauliflower with Toasted Asiago Bread...
Main Ingredients: Cauliflower, Garlic, Olive Oil, Salt, Cracked Pepper
Add some vegetables to your barbecue spread with this Garlic Roasted Cauliflower with Toasted Asiago Bread Crumbs recipe. The cauliflower is roasted until tender and then topped with a flavorful mixture of garlic, asiago cheese, and toasted bread crumbs. The crunchy and savory topping adds a delicious contrast to the tender and juicy beer can chicken. It's a unique and tasty side dish that will have your guests asking for more.
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Bread Stuffing with Herbs
Main Ingredients: White Bread, Leek, Fennel Bulb, Celery Ribs, Onion
For a simple yet delicious bread stuffing recipe, try this Bread Stuffing with Herbs. Made with toasted bread cubes, fresh herbs, and savory chicken broth, this stuffing is packed with flavor and pairs perfectly with beer can chicken. The herbs add a delicious depth of flavor and the chicken broth keeps the stuffing moist and flavorful. It's a classic side dish that will never disappoint.
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Old-Fashioned Bread Stuffing
Main Ingredients: Bread, Sweet Onion, Celery, Butter, Kosher Salt
If you're a fan of traditional and classic dishes, this Old-Fashioned Bread Stuffing is the perfect side dish for your beer can chicken. Made with toasted bread cubes, savory herbs, and rich chicken broth, this stuffing is a staple at any holiday table. Whether you stuff it inside the chicken or serve it on the side, it's a delicious and familiar addition to your barbecue spread.
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Herbed Garlic Bread
Main Ingredients: Italian Bread, Salted Butter, Extra Virgin Olive Oil
No barbecue is complete without some form of bread, and this Herbed Garlic Bread is the perfect addition to your beer can chicken feast. Made with crusty French bread, fresh herbs, and zesty garlic, this bread is full of flavor and pairs perfectly with the rich and succulent chicken. It's the perfect way to soak up all the delicious juices from the chicken and add a burst of flavor to your meal.
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Easy Garlic Bread
Main Ingredients: Italian Bread, Salted Butter, Extra Virgin Olive Oil
If you're short on time but still want to serve a delicious bread with your beer can chicken, this Easy Garlic Bread recipe is the perfect solution. Made with soft Italian bread, savory garlic butter, and melty mozzarella cheese, this bread is a crowd-pleaser. It's quick to make and adds a delicious cheesy and garlicky flavor to your meal. Your guests will be asking for seconds!
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Vegan Garlic Bread
Main Ingredients: Italian Bread, Nondairy Buttery Spread, Garlic Cloves
For our vegan friends, we haven't forgotten about you! This Vegan Garlic Bread recipe is the perfect accompaniment to your beer can chicken. Made with crusty French bread, garlic, and olive oil, this bread is simple yet full of flavor. It's also easy to customize with your favorite herbs and spices. It's a delicious and satisfying way to complete your barbecue feast.
The Ingredients
To make East Side Mario's bread, you will need:
1. Bread Dough
You can either make your own bread dough or use store-bought dough. If you're making your own, be sure to use a simple recipe with flour, yeast, salt, and water. This will ensure that the flavors of the garlic and butter stand out.
2. Garlic Butter
This is the essential ingredient that gives East Side Mario's bread its signature flavor. To make the garlic butter, you will need butter, garlic, and parsley. Make sure to use fresh garlic and parsley for the best results.
3. Parmesan Cheese
To add an extra layer of flavor and texture, parmesan cheese is sprinkled on top of the bread. Grate the cheese fresh for the best taste.
The Recipe
Now that you have all the ingredients, it's time to put them together and create the perfect East Side Mario's bread.
1. Preheat your oven
Preheat your oven to 350°F (180°C).
2. Prepare the garlic butter
In a small saucepan, melt the butter over medium heat. Add the minced garlic and chopped parsley and stir until well combined. Remove from heat and set aside.
3. Roll out the dough
Roll out the bread dough into a rectangular shape and place it on a baking sheet lined with parchment paper.
4. Brush the dough with garlic butter
Using a pastry brush, generously brush the dough with the garlic butter mixture, making sure to cover the entire surface.
5. Sprinkle with parmesan cheese
Sprinkle the grated parmesan cheese over the dough, covering it evenly.
6. Bake in the oven
Place the baking sheet in the oven and bake for 20-25 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
7. Serve and enjoy
Remove the bread from the oven and let it cool for a few minutes before slicing and serving. Enjoy your homemade East Side Mario's bread!
Now that you have the coveted East Side Mario's bread recipe, you can impress your family and friends with this delicious treat. Serve it as an appetizer, side dish, or even as a snack. No matter how you enjoy it, this bread is sure to be a hit. Try it out and taste the difference of making it at home with fresh ingredients.