11+ East Side Mario's Tomato Soup Recipe Dive Into Deliciousness!
Published on: Mar 6, 2024
Are you a fan of East Side Mario's famous tomato soup? Well, you're in luck because we have the secret recipe right here! This delicious and creamy soup is a favorite among many and now you can make it at home with just a few simple ingredients. Get ready to impress your family and friends with this professional and easy-to-follow East Side Mario's tomato soup recipe.
Main Ingredients: Tomatoes, Cucumber, Red Bell Pepper, Red Onion, Garlic
If you're looking for a refreshing and unique twist on the classic gazpacho, this watermelon and feta version is a must-try. It's perfect for hot summer days when you want something light and flavorful. The sweet watermelon pairs perfectly with the tangy feta, and the addition of fresh herbs gives it an extra burst of flavor. Plus, it's super easy to make - just blend all the ingredients together and chill for a few hours before serving.
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Roasted Tomato Basil Soup
Main Ingredients: Tomatoes, Garlic, Kosher Salt, Cracked Black Pepper
Nothing beats a bowl of warm and comforting tomato basil soup on a chilly day. This roasted version takes things up a notch by adding an extra depth of flavor with the roasted tomatoes and onions. The fresh basil adds a delicious herby note, and a swirl of cream at the end gives it a creamy and indulgent touch. Serve with some crusty bread for the ultimate cozy meal.
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Roasted Summer Vegetable Soup
Main Ingredients: Carrots, Vine Ripened Tomatoes, Medium Zucchini, Red
Get your daily dose of veggies with this hearty and flavorful summer vegetable soup. Roasting the vegetables before blending them gives the soup a smoky and robust flavor. The addition of Italian herbs and a splash of balsamic vinegar adds a delicious Mediterranean twist. Serve with some grated parmesan cheese and a drizzle of olive oil for a satisfying and nutritious meal.
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Minestrone Soup
Main Ingredients: Onion, Fennel Bulb, Large Carrots, Zucchini, Olive Oil
Minestrone soup is a classic Italian soup that is full of hearty vegetables and pasta. It's a great option for a filling and nutritious meal, and this recipe takes it to the next level by adding some sausage for extra protein and flavor. The best part is that you can customize it to your liking by adding your favorite vegetables and herbs. Serve with some crusty bread and top with some grated parmesan cheese for a delicious and comforting meal.
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Ninja Foodi Mexican Pinto Beans (Charro Beans)
Main Ingredients: Pinto Beans, Bacon, Small Onion, Jalapeno, Garlic
Ninja Foodi Mexican Pinto Beans, also known as charro beans, are a staple in Mexican cuisine. This recipe elevates the traditional dish by using the Ninja Foodi, a versatile kitchen appliance that combines pressure cooking, air frying, and more. The result is a rich and flavorful dish that can be served as a side or as a main dish with some rice. Top it off with some fresh cilantro and a squeeze of lime for a burst of freshness.
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Eddie's Turnip Greens
Main Ingredients: Turnip Greens, Butter, Chopped Onion, Chopped Garlic
Turnip greens may not be the first thing that comes to mind when you think of a soup, but this recipe will change your mind. The combination of turnip greens, bacon, and potatoes creates a hearty and flavorful soup that is perfect for cold winter days. The key is to cook the greens low and slow to allow the flavors to develop. Serve with some cornbread for a satisfying and comforting meal.
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Taco Rice
Main Ingredients: Cooked Rice, Fresh Cilantro, Black Pepper, Salt, Corn
If you love tacos, you'll love this taco rice recipe. It's a fusion of Mexican and Japanese cuisine, combining the flavors of a taco with the texture of fried rice. It's a quick and easy meal that can be customized with your favorite taco toppings. The addition of some soy sauce and sesame oil gives it a unique and delicious twist. Serve with some shredded cheese and a dollop of sour cream for a tasty and filling meal.
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Refried Beans
Main Ingredients: Butter, White Onion, Garlic, Pinto Beans, Vegetable
Refried beans are a staple in Mexican cuisine and can be used in a variety of dishes. This recipe uses dried pinto beans and cooks them in a pressure cooker for a quick and easy version of this classic dish. The addition of some spices and a splash of lime juice gives it an extra kick of flavor. Serve as a side dish or use as a filling for tacos, burritos, or quesadillas.
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Creamy No-Cream Gazpacho
Main Ingredients: Tomatoes, Cucumber, Red Bell Pepper, Yellow Onion
If you're looking for a creamy and indulgent soup without the guilt, this no-cream gazpacho is the perfect option. It uses avocado to create a creamy and rich texture without any dairy products. The addition of cucumber, green onions, and parsley gives it a fresh and herbaceous flavor. This soup is perfect for a light lunch or as an appetizer for a dinner party.
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Green Gazpacho
Main Ingredients: Water, Green Grapes, Cucumber, Garlic, Celery, Bread
This green gazpacho is a refreshing and healthy twist on the classic soup. It uses cucumber, green grapes, and avocado to create a vibrant and flavorful dish. The addition of jalapeño and cilantro gives it a spicy and herby kick. It's a great option for a light and refreshing meal, and it's also vegan and gluten-free.
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Slow Cooker Charro Beans
Main Ingredients: Water, Kosher Salt, Pinto Beans, Low Sodium Chicken
Using a slow cooker is a great way to make flavorful and tender beans without much effort. These charro beans are cooked low and slow with bacon, spices, and vegetables, resulting in a rich and delicious dish. They can be served as a side dish or as a filling for tacos, burritos, or quesadillas. Top it off with some shredded cheese, diced onions, and fresh cilantro for a satisfying and hearty meal.
Ingredients
Featured Keywords: Tomato Soup, East Side Mario's, Recipe
2 tablespoons of olive oil
1 onion, chopped
2 cloves of garlic, minced
1 can of diced tomatoes
4 cups of chicken broth
1 cup of heavy cream
1 teaspoon of dried basil
1 teaspoon of dried oregano
Salt and pepper to taste
Instructions
Related Main Keywords: Tomato Soup, Recipe, Easy-to-follow, Homemade
In a large pot, heat the olive oil over medium heat.
Add in the chopped onion and minced garlic, cooking until the onion is translucent.
Stir in the diced tomatoes and cook for 2-3 minutes.
Pour in the chicken broth and bring to a boil.
Reduce the heat and let simmer for 10 minutes.
Using an immersion blender or regular blender, puree the soup until smooth.
Return the soup to the pot and stir in the heavy cream, dried basil, dried oregano, and salt and pepper to taste.
Let the soup simmer for an additional 5-10 minutes.
Serve hot and enjoy your homemade East Side Mario's tomato soup!
See, making this delicious tomato soup is easy and simple. With just a few ingredients and clear instructions, you can recreate the famous taste of East Side Mario's right in your own kitchen. So next time you're craving this creamy and flavorful soup, skip the restaurant and make it yourself with this professional recipe. Your taste buds will thank you!
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