11+ East Side Mario's Raspberry Blush Sangria Recipe Deliciousness Awaits You!

Published on: Mar 2, 2024

If you're looking for a refreshing and delicious drink to enjoy this summer, look no further than East Side Mario's Raspberry Blush Sangria. This fruity and flavorful sangria is the perfect beverage to cool off with on a hot day, and it's easy to make right at home. With just a few simple ingredients, you'll have a pitcher of this tasty sangria ready to share with friends and family. So let's raise our glasses and dive into the recipe for this delectable drink.

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1 of 11

East Hampton Corn Pudding

Main Ingredients: Ears Of Corn, Sugar, Eggs, Half And Half, Melted
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If you're looking for a savory side dish to pair with your beer can chicken, look no further than this delicious East Hampton Corn Pudding. Made with fresh corn, creamy cheese, and a hint of spice, this dish will add a burst of flavor to your meal. Plus, it's super easy to make and can be prepared in advance, making it the perfect addition to your next cookout or family dinner.
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Curry Roasted Brussels Sprouts With Raspberry...

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Give your beer can chicken a unique twist with these Curry Roasted Brussels Sprouts. The combination of warm, spicy curry and tangy raspberry vinaigrette creates a flavor explosion in every bite. Plus, Brussels sprouts are packed with nutrients, making this dish a healthy and delicious addition to your meal.
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Roasted Potatoes with East Indian Spices

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Upgrade your traditional roasted potatoes with the bold flavors of East Indian spices. This dish combines the warmth of garlic, ginger, and cumin with the subtle sweetness of cinnamon and cardamom. The result is a perfectly seasoned and crispy potato dish that will complement your beer can chicken perfectly.
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Copycat Near East Rice Pilaf - Instant Pot

Main Ingredients: Butter, Chicken Broth, Water, Long Grain Rice, Orzo
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If you're a fan of Near East Rice Pilaf, you'll love this easy and delicious copycat recipe. With the help of your Instant Pot, you can have this flavorful rice dish on the table in no time. The combination of savory herbs and fluffy rice pairs perfectly with beer can chicken, making this the ultimate side dish for your next meal.
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Copycat Near East Rice Pilaf

Main Ingredients: Low Sodium Vegetable Broth, Water, Butter Oil, Long
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If you don't have an Instant Pot, don't worry! You can still enjoy the delicious flavors of Near East Rice Pilaf with this stovetop version. With just a few simple ingredients and some basic cooking skills, you can recreate this classic dish at home. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Vegan & Paleo Raspberry-Mustard Rainbow Carrots

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Confetti Couscous

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Raspberry Cornbread Stuffing

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East Texas Sweet Potatoes

Main Ingredients: Medium Sweet Potatoes, Butter, Salt, Brown Sugar
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East-West Black-Eyed Peas

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Crispy East-side Mashed Potatoes

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No meal is complete without mashed potatoes, and these Crispy East-side Mashed Potatoes are a must-try. Made with a combination of creamy and crispy potatoes, these mashed potatoes are packed with flavor and texture. Serve them alongside your beer can chicken for a comforting and satisfying meal.

Ingredients

Bold and juicy raspberries

The star of the show in this sangria recipe is the raspberries. Bursting with flavor and packed with antioxidants, these juicy berries are the perfect addition to any summer drink. Not only do they add a pop of color to the sangria, but they also provide a sweet and tangy taste that complements the other ingredients perfectly.

Red wine

No sangria is complete without a good bottle of red wine. Choose a full-bodied option such as a Cabernet Sauvignon or Merlot to give your sangria a rich and complex flavor. The wine will also help to balance out the sweetness from the fruit and other ingredients.

Orange liqueur

To add a hint of citrus to our sangria, we'll be using orange liqueur. This sweet and tangy liqueur provides a subtle orange flavor that pairs well with the raspberries and other fruits. You can use triple sec, Grand Marnier, or Cointreau for this recipe.

Cranberry juice

For a touch of tartness, we'll be adding cranberry juice to our sangria. This juice not only adds a beautiful red color to the drink but also provides a tangy contrast to the sweetness of the fruit and wine. You can use either cranberry juice cocktail or 100% cranberry juice for this recipe.

Soda water

To give our sangria a little fizz, we'll be topping it off with soda water. This carbonated water adds a refreshing element to the drink and balances out the sweetness of the other ingredients. You can also use lemon-lime soda or ginger ale for a sweeter option.

Instructions

Muddle the raspberries

To release the flavor and juices from the raspberries, we'll be muddling them. This means gently crushing the berries with a muddler or the back of a spoon in the bottom of a pitcher.

Add the wine, orange liqueur, and cranberry juice

Next, we'll pour in the red wine, orange liqueur, and cranberry juice into the pitcher with the muddled raspberries. Give it a good stir to combine all the ingredients.

Refrigerate for at least an hour

To allow the flavors to fully develop, we'll be refrigerating our sangria for at least an hour before serving. This will also help to chill the drink and make it even more refreshing on a hot day.

Add the soda water and stir

Just before serving, we'll add the soda water to the pitcher and give it a final stir. This will add some bubbles to the sangria and make it even more enjoyable to drink.

Serve over ice and enjoy!

Finally, it's time to pour our Raspberry Blush Sangria into glasses filled with ice and enjoy! You can also add some extra raspberries and orange slices for a beautiful and delicious garnish. This sangria is perfect for sipping on a patio with friends or enjoying at a backyard BBQ. So go ahead and indulge in this delightful summer drink. Cheers!
11+ east side mario's raspberry blush sangria recipe Deliciousness awaits you!

Copycat Near East Rice Pilaf - Instant Pot

yield: 4 total time: 18 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon butter broken into small pieces
  • 1 cup chicken broth for vegetarian, vegetable broth will work well also
  • 1 cup water
  • 1 cup long grain rice or white
  • 1/3 cup orzo you can use raw orzo or leftover cooked orzo
  • 3 cloves garlic minced
  • 1/8 teaspoon ground turmeric
  • 1/8 teaspoon black pepper
  • 1/2 teaspoon kosher salt I actually like to add a little closer to 1 tsp, but it can be too salty for some.
  • 1/2 teaspoon dried minced onion

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 10 milligrams
  • Fat : 4.5 grams
  • Fiber : 1 grams
  • Protein : 7 grams
  • SaturatedFat : 2 grams
  • Sodium : 340 milligrams
  • Sugar : 1 grams
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