7+ East Side Mario's Mussels Recipe Delight In These Amazing Recipes!
Published on: Mar 7, 2024
East Side Mario's is a Canadian chain of Italian-American restaurants known for their delicious and authentic dishes. One of their most popular dishes is their mussels appetizer, which is a must-try for seafood lovers. If you have ever wondered how to recreate this mouthwatering dish at home, you're in luck. In this article, we will share with you the secret to East Side Mario's famous mussels recipe. Get ready to impress your family and friends with this easy and flavorful dish.
Main Ingredients: Ears Of Corn, Sugar, Eggs, Half And Half, Melted
If you're looking for a delicious side dish to pair with your beer can chicken, look no further than this East Hampton corn pudding recipe. This dish is a perfect blend of savory and sweet, with the creaminess of the corn and the subtle tang of the cheddar cheese. Plus, it's super easy to make and only requires a few ingredients!
To make this dish, start by preheating your oven to 350 degrees. In a mixing bowl, combine 1 can of cream-style corn, 1 can of whole kernel corn (drained), 1 cup of sour cream, 1 beaten egg, and 1 cup of shredded cheddar cheese. Mix everything together until well combined.
Next, pour the mixture into a greased 9x9 inch baking dish. Bake for 45 minutes, or until the top is golden brown and the pudding is set. The result is a creamy, cheesy, and slightly sweet corn pudding that will be the perfect complement to your beer can chicken.
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Roasted Potatoes with East Indian Spices
Main Ingredients: Olive Oil, Small Red Potatoes, Mustard Seeds, Red Chili
If you want to add a little spice to your beer can chicken dinner, try these roasted potatoes with East Indian spices. The combination of cumin, coriander, and turmeric gives these potatoes a unique and flavorful twist that will have your taste buds dancing.
To make this dish, start by preheating your oven to 375 degrees. In a large mixing bowl, combine 2 pounds of baby potatoes (halved), 2 tablespoons of olive oil, 1 teaspoon of cumin, 1 teaspoon of coriander, 1/2 teaspoon of turmeric, and salt and pepper to taste. Toss everything together until the potatoes are evenly coated in the spices.
Spread the potatoes out on a baking sheet and roast for 25-30 minutes, or until they are tender and golden brown. Serve alongside your beer can chicken for a delicious and flavorful meal.
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Copycat Near East Rice Pilaf - Instant Pot
Main Ingredients: Butter, Chicken Broth, Water, Long Grain Rice, Orzo
If you're a fan of the popular Near East rice pilaf, why not try making your own copycat version at home? With the help of an Instant Pot, this dish is quick and easy to make, and it pairs perfectly with your beer can chicken.
To make this dish, start by heating 1 tablespoon of olive oil in your Instant Pot using the sauté function. Add in 1 cup of long grain white rice and sauté for 2-3 minutes, until slightly toasted. Next, add in 1 1/4 cups of chicken broth, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder. Stir everything together and lock the lid in place.
Cook on high pressure for 4 minutes, then let the pressure release naturally for 10 minutes before manually releasing the remaining pressure. Fluff the rice with a fork and serve alongside your beer can chicken for a tasty and satisfying meal.
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Copycat Near East Rice Pilaf
Main Ingredients: Low Sodium Vegetable Broth, Water, Butter Oil, Long
Don't have an Instant Pot? No problem! You can still make a delicious copycat Near East rice pilaf on the stovetop. This dish is a perfect side dish for your beer can chicken and will impress your dinner guests with its flavor and simplicity.
To make this dish, start by heating 1 tablespoon of butter in a pot over medium heat. Add in 1 cup of long grain white rice and sauté for 2-3 minutes, until slightly toasted. Next, add in 1 1/4 cups of chicken broth, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder. Bring everything to a boil, then reduce the heat to low and cover the pot.
Let the rice simmer for 18 minutes, then remove from heat and let it sit for 5 minutes before fluffing with a fork. Serve alongside your beer can chicken and enjoy the delicious flavors of this copycat Near East rice pilaf.
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East Texas Sweet Potatoes
Main Ingredients: Medium Sweet Potatoes, Butter, Salt, Brown Sugar
If you're in the mood for some sweet and savory flavors to complement your beer can chicken, try out this recipe for East Texas sweet potatoes. These potatoes are coated in a delicious blend of brown sugar and spices, then roasted to perfection.
To make this dish, start by preheating your oven to 375 degrees. In a small bowl, mix together 1/4 cup of melted butter, 1/4 cup of brown sugar, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/4 teaspoon of cayenne pepper. Peel and dice 2 large sweet potatoes and toss them in the butter and spice mixture until evenly coated.
Spread the sweet potatoes out on a baking sheet and roast for 25-30 minutes, or until they are tender and caramelized. Serve alongside your beer can chicken for a delicious and satisfying meal.
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East-West Black-Eyed Peas
Main Ingredients: Vegetable Oil, Onion, Dried Chipotle Pepper, Carrots
For a unique twist on a classic side dish, try out this recipe for East-West black-eyed peas. This dish combines the flavors of the South with a touch of Asian influence, making it the perfect accompaniment to your beer can chicken.
To make this dish, start by heating 1 tablespoon of olive oil in a pan over medium heat. Add in 1 diced onion, 1 diced red bell pepper, and 2 cloves of minced garlic. Sauté for 3-4 minutes, until the vegetables are softened. Next, add in 2 cans of drained and rinsed black-eyed peas, 1/4 cup of soy sauce, 2 tablespoons of brown sugar, and 1/2 teaspoon of ginger.
Stir everything together and let it simmer for 10-15 minutes, until the sauce has thickened and the peas are heated through. Serve alongside your beer can chicken for a flavorful and unique meal.
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Crispy East-side Mashed Potatoes
Main Ingredients: Yukon Gold Potatoes, Salt, Butter, Oil, Fennel Seeds
Mashed potatoes are a classic side dish for any meal, but this recipe for crispy East-side mashed potatoes takes it to the next level. These potatoes are creamy and flavorful on the inside, and crispy and golden on the outside, making them the perfect pairing for your beer can chicken.
To make this dish, start by peeling and dicing 4 large potatoes. Boil the potatoes in a pot of salted water until they are fork-tender. Drain the potatoes and return them to the pot. Add in 1/4 cup of butter, 1/4 cup of milk, 1/4 cup of sour cream, and salt and pepper to taste.
The Secret to East Side Mario's Mussels Recipe
Ingredients:
To make East Side Mario's famous mussels, you will need:
2 pounds of fresh mussels
1/4 cup of olive oil
1/4 cup of chopped garlic
1/4 cup of diced tomatoes
1/4 cup of white wine
1/4 cup of chicken broth
1/4 cup of chopped fresh parsley
1/4 cup of grated Parmesan cheese
Salt and pepper to taste
Instructions:
Clean and debeard the mussels: Start by scrubbing the mussels under cold water to remove any dirt or debris. Then, using a knife, remove the beards (the hairy part) from the mussels.
Sauté the garlic and tomatoes: In a large pan, heat the olive oil and sauté the chopped garlic and diced tomatoes for a few minutes until fragrant.
Add the mussels: Once the garlic and tomatoes are cooked, add the mussels to the pan. Stir to coat them with the mixture.
Pour in the liquid: Add the white wine and chicken broth to the pan and bring it to a boil. Then, reduce the heat and let it simmer for about 5-7 minutes until the mussels open up.
Season and serve: Once the mussels are cooked and the sauce has thickened, add salt and pepper to taste. Garnish with chopped fresh parsley and grated Parmesan cheese before serving.
With just a few simple steps, you can recreate the delicious mussels appetizer from East Side Mario's in the comfort of your own kitchen. Serve it with some crusty bread to soak up the flavorful sauce and enjoy a taste of Italy right at home.
Final Thoughts
Now that you know the secret to East Side Mario's mussels recipe, you can impress your loved ones with this restaurant-quality dish. Don't be afraid to experiment with different ingredients and flavors to make it your own. Buon appetito!
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