6+ East Side Mario's Minestrone Soup Recipe You Must Try Them!

Published on: Mar 10, 2024

For Italian food lovers, nothing beats a hearty bowl of minestrone soup from East Side Mario's. This classic soup is packed with vegetables, beans, and pasta, making it a perfect comfort food for any occasion. If you've always wanted to recreate this delicious dish at home, you're in luck! We've got the secret recipe straight from the kitchen of East Side Mario's, so get ready to impress your family and friends with this homemade version of their famous minestrone soup.

Jump to Recipe
1 of 6

Minestrone Soup

Main Ingredients: Onion, Fennel Bulb, Large Carrots, Zucchini, Olive Oil
Minestrone Soup Recipe • Salt & Lavender
Classic Minestrone Soup | FaveHealthyRecipes.com
Minestrone Soup - Gal on a Mission
minestrone soup
If you're looking for a delicious and easy dinner recipe, look no further than this hearty Minestrone Soup! This classic Italian soup is packed with flavor and nourishing ingredients, making it the perfect comfort food for any occasion. To start, you'll need canned vegetables such as tomatoes, green beans, and kidney beans. These affordable and versatile ingredients are essential for creating a thick and satisfying base for your soup. You can also add in fresh vegetables like chopped carrots, celery, and zucchini for some extra crunch and nutrients. Next, season your soup with Italian herbs like basil, oregano, and thyme for that authentic flavor. You can also add in some garlic and onion for a burst of savory aroma. For some extra heat, crush some red pepper flakes and stir it into your soup. Don't forget to season with salt and pepper to taste. For a heartier soup, you can add in some protein like chicken, beef, or sausage. If you're vegetarian, you can use vegetable broth instead of beef broth and add in some tofu or beans for protein. And for some extra texture, add in some cooked pasta or quinoa. Let your soup simmer for 20-30 minutes to allow all the flavors to blend together. Once it's ready, serve it in big bowls and sprinkle some freshly grated parmesan cheese on top for that extra kick. You can also serve it with some crusty bread for dipping in your soup. This Minestrone Soup is not only delicious, but it's also healthy and filling. It's the perfect dish to warm you up on a chilly night or to enjoy with family and friends. So grab your ingredients and get cooking! Buon appetito!
2 of 6

Minestrone Soup

Main Ingredients: Onion, Fennel Bulb, Large Carrots, Zucchini, Olive Oil
Minestrone Soup Recipe • Salt & Lavender
Classic Minestrone Soup | FaveHealthyRecipes.com
Minestrone Soup - Gal on a Mission
minestrone soup
If you're tired of the same old Beer Can Chicken recipes, it's time to shake things up with a hearty and flavorful Minestrone Soup. This classic Italian dish is perfect for those chilly nights when you want something warm and comforting. Plus, it's a great way to sneak in some extra vegetables into your diet. To make this delicious soup, start by sautéing onions, carrots, and celery in some olive oil in a large pot. Add in some garlic and Italian seasoning for extra flavor. Next, add in some canned diced tomatoes, vegetable broth, and water. Let everything simmer for about 10 minutes before adding in some canned kidney beans, green beans, and pasta. Let the soup cook until the pasta is tender. To really take this Minestrone Soup to the next level, add in some spinach towards the end of cooking. This adds an extra punch of nutrition and color to the soup. You can also top it off with some freshly grated parmesan cheese and a sprinkle of fresh herbs for added flavor. This Minestrone Soup is not only delicious, but it's also budget-friendly and easy to make. You can even make a big batch and freeze it for later. It's a versatile dish that can be enjoyed as a main course or as a side dish. So next time you're looking to switch up your dinner routine, give this Minestrone Soup a try. It's a crowd-pleaser that will have everyone asking for seconds. Plus, it's a great way to incorporate more vegetables into your meals without sacrificing taste. Enjoy!
3 of 6

Minestrone Soup

Main Ingredients: Onion, Fennel Bulb, Large Carrots, Zucchini, Olive Oil
Minestrone Soup Recipe • Salt & Lavender
Classic Minestrone Soup | FaveHealthyRecipes.com
Minestrone Soup - Gal on a Mission
minestrone soup
If you're looking for a delicious and hearty meal that will warm you up on a cold winter's day, look no further than minestrone soup. This classic Italian dish is known for its rich and flavorful broth, packed with a variety of vegetables, beans, and pasta. And the best part? It's a one-pot meal that can easily be made in large batches to feed a crowd. The key to a great minestrone soup is the combination of flavors. The broth is typically made with chicken or vegetable stock, which provides a savory and umami base. Italian herbs and spices like thyme, oregano, and basil add depth and complexity to the soup. And the vegetables used can vary depending on what's in season, but some common ones include carrots, celery, onions, and zucchini. Another essential ingredient in minestrone soup is pasta. Traditionally, small pasta shapes like macaroni or ditalini are used, but you can use any type of pasta you have on hand. The pasta not only adds texture and heartiness to the soup, but it also helps to thicken the broth as it cooks. A protein is also usually added to minestrone soup, and cannellini beans are a popular option. They provide a good source of plant-based protein and help to make the soup more filling. If you prefer, you can also add chicken, beef, or sausage for a meaty version of this soup. One of the great things about minestrone soup is that it's incredibly versatile. You can use whatever vegetables and protein you have on hand, making it a perfect recipe for using up leftovers. And if you're looking to make it a more substantial meal, you can serve it with a side of crusty bread or top it with grated Parmesan cheese. So why not give this minestrone soup recipe a try? It's a comforting and satisfying meal that will leave you feeling warm and nourished. And if you're feeling creative, you can even add your own twist by adding different ingredients or seasonings. The possibilities are endless!
4 of 6

Minestrone Soup

Main Ingredients: Onion, Fennel Bulb, Large Carrots, Zucchini, Olive Oil
Minestrone Soup Recipe • Salt & Lavender
Classic Minestrone Soup | FaveHealthyRecipes.com
Minestrone Soup - Gal on a Mission
minestrone soup
When it comes to comfort food, nothing beats a warm bowl of minestrone soup. This hearty Italian soup is packed with flavorful vegetables, savory herbs, and nutritious beans, making it the perfect dish for a chilly night. And with our top 1 minestrone soup recipe, you'll be able to whip up this delicious meal in no time. To start, gather your ingredients. You will need olive oil, onion, garlic, carrots, celery, potatoes, zucchini, tomatoes, cabbage, kidney beans, vegetable broth, dried oregano, dried basil, bay leaves, and salt and pepper. You can also add any other vegetables you have on hand, such as green beans or spinach. To start, heat a large pot over medium heat and add a drizzle of olive oil. Once hot, add in the onion and garlic, and sauté until fragrant. Then, add in the carrots and celery, and cook until they start to soften. Next, add in the potatoes, zucchini, and cabbage, and cook until they are slightly tender. Once the vegetables are cooked, stir in the tomatoes and kidney beans. Then, pour in the vegetable broth, and add in the dried oregano, dried basil, and bay leaves. Season with salt and pepper to taste. Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes, or until all the vegetables are fully cooked. Once the soup is ready, remove the bay leaves and serve hot. You can also top it with some freshly grated Parmesan cheese and a sprinkle of dried oregano for an extra burst of flavor. Enjoy your homemade minestrone soup with some crusty bread for a complete and satisfying meal. Not only is this soup delicious, but it's also nutritious. The variety of vegetables and beans in this soup provide a healthy dose of vitamins and minerals, while the herbs add antioxidants and anti-inflammatory properties. Plus, it's a great way to use up any leftover vegetables in your fridge. So the next time you're in need of a comforting and wholesome meal, give this top 1 minestrone soup recipe a try. It's sure to become a family favorite and will have you going back for seconds. Happy cooking!
5 of 6

Minestrone Soup

Main Ingredients: Onion, Fennel Bulb, Large Carrots, Zucchini, Olive Oil
Minestrone Soup Recipe • Salt & Lavender
Classic Minestrone Soup | FaveHealthyRecipes.com
Minestrone Soup - Gal on a Mission
minestrone soup
Minestrone soup is a hearty Italian dish that is perfect for cozy nights or family gatherings. Made with a variety of vegetables and beans, this soup is both nourishing and flavorful. Plus, it's easy to make and budget-friendly, making it a top choice for those looking for a delicious and healthy meal. The key to a delicious minestrone soup is to start with fresh and high-quality ingredients. Chopped onions, garlic, and carrots are sautéed in a large pot until soft and fragrant. Then, diced tomatoes, vegetable broth, and Italian seasoning are added to the pot, bringing all the flavors together. Next, it's time to add the vegetables. You can customize this soup to your liking by adding your favorite vegetables. Zucchini, green beans, celery, and potatoes are commonly used in minestrone soup, but you can also add spinach, chopped kale, or cabbage for extra nutrients. Simmer the soup until the vegetables are tender and flavors have melded. One of the secret ingredients in this minestrone soup recipe is beans. Cannellini beans and kidney beans are added to the soup to create a rich and creamy texture. Not only do they add protein and fiber to the dish, but they also make it more filling and satisfying. Before serving, you can add a touch of freshness to the soup with some fresh basil and parsley. Top it off with a sprinkle of parmesan cheese for extra flavor. This minestrone soup is not only delicious, but it's also packed with nutrients and perfect for any occasion. Serve it with some crusty bread for a satisfying meal. If you're looking for a comforting and nourishing soup, give this minestrone soup recipe a try. It's easy to make and perfect for a crowd. Plus, it can be made ahead of time and frozen for later, making it a convenient option for busy weeknights. So grab your ingredients and get cooking for a satisfying and delicious meal.
6 of 6

Minestrone Soup

Main Ingredients: Onion, Fennel Bulb, Large Carrots, Zucchini, Olive Oil
Minestrone Soup Recipe • Salt & Lavender
Classic Minestrone Soup | FaveHealthyRecipes.com
Minestrone Soup - Gal on a Mission
minestrone soup
If you're looking to impress your friends and family at your next cookout, look no further than a beer can chicken. This simple yet flavorful dish is sure to be a crowd pleaser, and it's easy to make with just a few ingredients and a grill. Here's our top Beer Can Chicken recipe that will have everyone asking for seconds.

The Perfect Blend of Flavors

One of the key components of East Side Mario's minestrone soup recipe is the perfect blend of flavors. Every spoonful bursts with a harmonious mix of tangy tomatoes, savory herbs, and a hint of spice. To achieve this, you'll need to start with a base of finely chopped onions, carrots, and celery, also known as the holy trinity of Italian cooking. These three ingredients provide a solid foundation of flavor for your soup.

Adding a Punch of Protein

Another essential element of this minestrone soup is the addition of protein-rich ingredients. East Side Mario's uses a combination of cannellini beans, kidney beans, and chickpeas to give their soup a hearty and filling texture. You can also add some sliced Italian sausage or diced chicken breasts for an extra protein boost.

The Secret to a Thick and Creamy Soup

If you've ever had East Side Mario's minestrone soup, you'll know that it has a thick and creamy consistency that is simply irresistible. The secret to achieving this is to puree a portion of the soup before adding the pasta. This creates a base that is both creamy and chunky, giving the soup a satisfying texture.

Finishing Touches

To complete the dish, East Side Mario's adds cooked small pasta and freshly grated parmesan cheese to the soup. This adds a touch of chewiness and a rich, nutty flavor that elevates the dish to another level. And there you have it, the perfect East Side Mario's minestrone soup that will have your taste buds dancing with joy. Now that you have the secret recipe, it's time to put on your apron and get cooking! With these insider tips, you'll be able to recreate the delicious minestrone soup from East Side Mario's right in your own kitchen. So go ahead, impress your family and friends with this mouth-watering soup and experience the taste of Italy in every spoonful.
6+ east side mario's minestrone soup recipe You must try them!

Minestrone Soup

yield: 8 total time: 75 minutes
4.6 Stars (55 reviews)
View Recipe

Ingredients

  • 1 small onion about 1/3 cup, diced
  • 2 cloves garlic minced
  • 1 medium carrot about 1 cup, chopped
  • 1 celery stalk large, about 1 cup, chopped
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 3/4 teaspoon dried thyme
  • 32 ounces diced tomatoes I usually use fire-roasted or Italian-style
  • 3 tablespoons tomato paste
  • 1 bay leaf
  • 1 low sodium vegetable broth 32 oz carton - 4 cups
  • 1 medium zucchini around 2/3 cups, sliced into halves or quarters
  • 1/4 cup red kidney beans canned or cooked, drained and rinsed, leave out for paleo & low carb
  • 1/4 cup cannellini beans canned or cooked, chickpeas OR great northern beans, drained and rinsed, leave out for paleo & low carb
  • water add only as much as needed to cover vegetables
  • 1/4 cup small shell pasta dried, use gluten free if necessary, leave out for paleo & low carb and add chopped cauliflower & green bean…
  • 1 cup baby spinach fresh, chopped, optional
  • 1 teaspoon balsamic vinegar optional but adds great flavor
  • grated Parmesan cheese or Shredded, for serving
  • fresh parsley finely chopped, for garnish, optional

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 5 milligrams
  • Fat : 1 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • Sodium : 100 milligrams
  • Sugar : 6 grams
Recipe Direction

Please leave a comment on the blog or share a photo on Pinterest

Comment

News & Trending

You’ll Also Love