20+ East Side Mario's Linguine Tetrazzini Recipe Elevate Your Taste Buds!
Published on: Mar 10, 2024
Linguine Tetrazzini is a classic Italian pasta dish that is beloved for its rich and creamy flavor. One of the best places to enjoy this delicious dish is at East Side Mario's, a popular Italian-American restaurant chain. If you're a fan of their Linguine Tetrazzini and want to recreate it at home, you've come to the right place. In this article, we'll take you through the steps of making the perfect Linguine Tetrazzini using East Side Mario's recipe. Get ready to impress your family and friends with this professional and well-organized introduction to making this mouth-watering dish.
Main Ingredients: Croutons, Butter, Cauliflower, Florets, Coarse Salt
This hearty and flavorful dish combines linguine with tender roasted cauliflower and nutty brown butter. It's a perfect side dish or light meal for any occasion.
The key to this dish is roasting the cauliflower until it's golden brown and caramelized, which brings out its natural sweetness. The brown butter adds a rich and nutty flavor, while the linguine provides a satisfying base for all the delicious toppings.
To make this recipe, start by roasting the cauliflower in the oven with some olive oil, salt, and pepper. While that's cooking, cook the linguine according to package instructions. Then, in a separate pan, melt some butter and cook it until it turns a deep golden brown. Toss the cooked linguine with the brown butter and top it with the roasted cauliflower. Finish it off with some freshly grated Parmesan cheese and a sprinkle of fresh herbs for a burst of freshness.
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East Hampton Corn Pudding
Main Ingredients: Ears Of Corn, Sugar, Eggs, Half And Half, Melted
This creamy and comforting corn pudding is a must-try for any corn lover. It's a simple yet delicious side dish that pairs well with any protein.
To make this recipe, start by sautéing some diced onions and bell peppers until they are soft and translucent. Then, add in some fresh or canned corn, flour, milk, and eggs. Pour the mixture into a baking dish and bake until the top is golden brown and the pudding is set. Serve it warm and enjoy the creamy texture and natural sweetness of the corn.
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Hibachi Noodles
Main Ingredients: Linguine, Butter, Garlic, Sugar, Soy Sauce, Teriyaki
These flavorful and satisfying hibachi-style noodles are a great way to use up any leftover vegetables or protein you have on hand. They are quick and easy to make and packed with delicious Asian flavors.
To make this dish, start by cooking some noodles according to package instructions. In a separate pan, stir-fry some sliced vegetables and protein of your choice with soy sauce, garlic, and ginger. Once the noodles are cooked, add them to the pan with the vegetables and toss everything together. Feel free to add in any additional seasonings or sauces to customize the dish to your liking.
This dish is versatile and can be made with any type of noodles or combination of vegetables and protein. It's a great way to use up leftovers and create a delicious and budget-friendly meal.
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Linguine with Brussels Sprouts, Bacon, and Shallots
Main Ingredients: Center Cut Bacon, Brussel Sprouts, Balsamic Vinegar
This decadent pasta dish combines tender Brussels sprouts, crispy bacon, and sweet shallots for a delicious and comforting meal. The Brussels sprouts add a nice crunch and nutty flavor to the dish, while the bacon and shallots bring a savory and sweet balance.
To make this recipe, start by cooking the bacon until it's crispy. Then, in the same pan, cook the Brussels sprouts and shallots until they are tender. Cook the linguine according to package instructions and toss it with the cooked vegetables and bacon. Top it off with some grated Parmesan cheese and fresh parsley for a finishing touch.
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Linguine and Brussels Sprouts in Truffle Cream Sauce
Main Ingredients: Linguine, Slab Bacon, Butter, Shallots, Brussels
If you're looking for a decadent and indulgent pasta dish, look no further. This linguine and Brussels sprouts dish is tossed in a creamy and luxurious truffle cream sauce that will make your taste buds sing.
To make this recipe, start by cooking the linguine according to package instructions. In a separate pan, cook the Brussels sprouts until they are tender and slightly caramelized. Then, in the same pan, make the truffle cream sauce by combining heavy cream, truffle oil, and Parmesan cheese. Toss the cooked linguine and Brussels sprouts in the sauce and sprinkle with some extra Parmesan cheese and chopped hazelnuts. This dish is perfect for a special occasion or when you want to treat yourself to something extra special.
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Roasted Buttenut Squash with Toasted Walnuts and Sage...
Main Ingredients: Linguine, Butternut Squash, Onions, Chopped Fresh Sage
This simple yet elegant dish is the perfect way to enjoy the sweetness of butternut squash. The roasted squash is topped with crunchy toasted walnuts and fragrant sage for a dish that's full of texture and flavor.
To make this recipe, start by roasting the butternut squash until it's tender and caramelized. In a separate pan, toast some walnuts until they are fragrant and slightly golden. Then, toss the roasted squash with the toasted walnuts and sautéed sage leaves for a pop of freshness. This dish makes a great side dish or can be enjoyed as a light meal on its own.
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Braised Brussels Sprouts with Bacon, Golden Raisins...
Main Ingredients: Olive Oil, Bacon, Brussels Sprouts, Sliced Shallots
This colorful and flavorful dish is a great way to enjoy Brussels sprouts. The tender and caramelized Brussels sprouts are paired with crispy bacon and sweet golden raisins for a dish that's both savory and sweet.
To make this recipe, start by cooking the bacon until it's crispy. Then, in the same pan, cook the Brussels sprouts until they are tender and slightly caramelized. Add in some golden raisins and chicken broth and let everything simmer until the Brussels sprouts are fully cooked. This dish is perfect as a side dish or can be enjoyed as a healthy and delicious main course.
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Linguine with Brussel Sprouts Barigoule
Main Ingredients: Brussels Sprouts, Leeks, Savoy Cabbage, Extra Virgin
This elegant and sophisticated dish combines the delicate flavors of artichokes and white wine with the crunchiness of Brussels sprouts. It's a perfect meal for a special occasion or when you want to impress your guests.
To make this recipe, start by cooking the linguine according to package instructions. In a separate pan, sauté some thinly sliced artichokes and Brussels sprouts until they are tender. Deglaze the pan with white wine and add in some fresh thyme for a pop of flavor. Toss the cooked linguine with the artichokes and Brussels sprouts and top with some grated Parmesan cheese. This dish is sure to be a hit with everyone at the table.
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Cabbage and Noodles - Hungarian Haluski
Main Ingredients: Olive Oil, Butter, Mushrooms, Onion, Garlic, Green
This simple and comforting dish is a staple in Hungarian cuisine. It's a hearty and satisfying combination of cabbage and noodles that's perfect for a cold winter day.
To make this dish, start by cooking some egg noodles according to package instructions. In a separate pan, sauté shredded cabbage and onions until they are soft and slightly caramelized. Toss the cooked noodles with the cabbage and add in some sour cream for a creamy and tangy element. This dish is budget-friendly and can be made with just a few simple ingredients.
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Cacio E Pepe Kugel
Main Ingredients: Whole Milk Ricotta Cheese, Mascarpone, Pecorino Romano
This unique twist on a classic Jewish kugel combines the flavors of Italy with a traditional dish. The creamy and cheesy cacio e pepe sauce is baked into the kugel for a dish that's both comforting and indulgent.
To make this recipe, start by cooking some egg noodles according to package instructions. In a separate pan, make the cacio e pepe sauce by combining butter, cream, and Pecorino Romano cheese. Toss the cooked noodles with the sauce and bake in the oven until the top is golden brown and crispy. This dish is perfect for any occasion and will be a hit with everyone who tries it.
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Creamy Butternut Squash Pasta with Bacon and Crispy...
Main Ingredients: Linguine, Butter, Bacon, Sage, Onion, Garlic, Butternut
This decadent and flavorful pasta dish combines the sweetness of butternut squash with the savory crunch of crispy bacon. The creamy and luxurious sauce brings everything together for a dish that's both comforting and indulgent.
To make this recipe, start by cooking the pasta according to package instructions. In a separate pan, cook the bacon until it's crispy. Then, in the same pan, make the butternut squash sauce by combining heavy cream, chicken broth, and pureed butternut squash. Toss the cooked pasta with the sauce and top it with the crispy bacon and fresh parsley. This dish is perfect for a cozy night in or as a special treat for yourself.
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Make Missy Robbins’ Cacio e Pepe Kugel
Main Ingredients: Ricotta, Mascarpone, Pecorino Romano Cheese, Kosher
This unique and delicious kugel recipe comes from renowned chef Missy Robbins. The addition of garlic and chili flakes adds a flavorful twist to this classic dish.
To make this recipe, start by cooking egg noodles according to package instructions. In a separate pan, make the cacio e pepe sauce by combining butter, cream, Pecorino Romano cheese, garlic, and chili flakes. Toss the cooked noodles with the sauce and bake until the top is golden brown and crispy. This dish is perfect for a special occasion or when you want to impress your guests with a gourmet and unique dish.
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Spicy Zhoug Brussels Sprouts Pasta
Main Ingredients: Dried Linguine, Brussels Sprouts, Olive Oil, Garlic
This spicy and flavorful pasta dish is a great way to enjoy Brussels sprouts. The zhoug sauce, a traditional Middle Eastern condiment made with herbs and spices, adds a spicy and tangy kick to the dish.
To make this recipe, start by cooking the pasta according to package instructions. In a separate pan, make the zhoug sauce by blending together cilantro, parsley, jalapeno, garlic, and olive oil. In the same pan, cook the Brussels sprouts until they are tender and slightly caramelized. Toss the cooked pasta with the zhoug sauce and Brussels sprouts for a dish that's bursting with flavor.
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Roasted Potatoes with East Indian Spices
Main Ingredients: Olive Oil, Small Red Potatoes, Mustard Seeds, Red Chili
This fragrant and flavorful side dish is a great way to jazz up plain roasted potatoes. The combination of East Indian spices adds a unique and delicious twist to this classic side dish.
To make this recipe, start by roasting potatoes with some olive oil, salt, and pepper in the oven until they are crispy. In a separate pan, toast some cumin, coriander, and mustard seeds until they are fragrant. Toss the roasted potatoes with the toasted spices and fresh cilantro for a dish that's perfect as a side dish for any meal.
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Copycat Near East Rice Pilaf - Instant Pot
Main Ingredients: Butter, Chicken Broth, Water, Long Grain Rice, Orzo
If you love the convenience and ease of using an Instant Pot, then this copycat Near East rice pilaf recipe is for you. It's a simple and delicious way to enjoy this classic rice dish.
To make this recipe, start by sautéing some onions and rice in the Instant Pot. Then, add in some chicken broth and spices and cook on high pressure for a few minutes. Once the pressure has been released, fluff the rice with a fork and enjoy a restaurant-quality rice pilaf in the comfort of your own home.
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Sweet Peas with Linguine and Parmesan
Main Ingredients: Shallot, Olive Oil, White Wine, Frozen Sweet Peas
This colorful and flavorful dish is a great way to enjoy sweet peas. The combination of linguine, Parmesan cheese, and fresh herbs creates a simple yet delicious meal that can be enjoyed on its own or paired with your favorite protein.
To make this recipe, start by cooking the linguine according to package instructions. In a separate pan, cook the sweet peas until they are tender and slightly caramelized. Toss the cooked linguine with the peas and top it with some freshly grated Parmesan cheese and chopped basil for a burst of freshness. This dish is perfect for a quick and easy weeknight meal.
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Copycat Near East Rice Pilaf
Main Ingredients: Low Sodium Vegetable Broth, Water, Butter Oil, Long
This classic and delicious rice dish is a staple in many households. This copycat Near East version is a simple and budget-friendly way to enjoy this flavorful side dish.
To make this recipe, start by cooking some onions and rice in a pan until the onions are soft and the rice is slightly toasted. Then, add in some chicken broth and spices and let everything cook together until the rice is fully cooked. This dish pairs well with any protein and is perfect for a quick and easy side dish.
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Sicilian-Style Linguini with Roasted Cauliflower,...
Main Ingredients: Cauliflower, Linguine, Olive Oil, Kosher Salt, Black
This hearty and flavorful pasta dish combines roasted cauliflower with tender linguini and a delicious tomato and caper sauce. It's a great way to enjoy traditional Sicilian flavors in a comforting and satisfying meal.
To make this recipe, start by roasting cauliflower in the oven until it's tender and slightly caramelized. In a separate pan, make the tomato and caper sauce by sautéing garlic and red pepper flakes in olive oil, then adding in diced tomatoes and capers. Toss the cooked linguini with the roasted cauliflower and tomato sauce for a dish that's full of texture and flavor.
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Teriyaki Charred Broccoli and Shiitake Mushrooms with...
Main Ingredients: Broccoli, Green Onion, Red Bell Pepper, Shiitake
This colorful and flavorful dish is a great way to enjoy broccoli and shiitake mushrooms. The teriyaki sauce adds a sweet and savory balance to the dish, while the sesame seeds add a crunchy texture.
To make this recipe, start by roasting the broccoli and shiitake mushrooms with some olive oil, salt, and pepper until they are tender and slightly charred. In a separate pan, make the teriyaki sauce by combining soy sauce, honey, and rice vinegar. Toss the roasted vegetables with the teriyaki sauce and top with some toasted sesame seeds for a dish that's both healthy and delicious.
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Cacio e Pepe Kugel
Main Ingredients: Ricotta, Mascarpone, Pecorino Romano Cheese, Kosher
This unique and flavorful kugel is a great way to enjoy the classic Italian pasta dish. The creamy and cheesy cacio e pepe sauce is baked into the kugel for a dish that's both comforting and indulgent.
To make this recipe, start by cooking egg noodles according to package instructions. In a separate pan, make the cacio e pepe sauce by combining butter, cream, and Pecorino Romano cheese. Toss the cooked noodles with the sauce and bake in the oven until the top is golden brown and crispy. This dish is perfect for a special occasion or when you want to treat yourself to something extra special.
Ingredients:
For the pasta:
- 1 lb linguine
- 1 tbsp salt
- 2 tbsp olive oil
- 4 cups water
For the sauce:
- 4 tbsp butter
- 2 cloves of garlic, minced
- 1 onion, chopped
- 8 oz button mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup white wine
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped parsley
- Salt and pepper to taste
Optional toppings:
- 1 cup shrimp, peeled and deveined
- 1 cup cooked chicken, diced
- 1/2 cup frozen peas
- 1/4 cup sliced black olives
Instructions:
Step 1: Preparing the pasta
1. Fill a large pot with water and bring it to a boil.
2. Add salt and olive oil to the boiling water.
3. Add the linguine and cook until al dente, according to package instructions.
4. Drain the pasta and set aside.
Step 2: Making the sauce
1. In a large skillet, melt butter over medium heat.
2. Add garlic and onion and sauté for 2-3 minutes until fragrant.
3. Add mushrooms and cook for an additional 2-3 minutes.
4. Pour in heavy cream, chicken broth, and white wine.
5. Bring the sauce to a simmer and let it cook for 5 minutes, stirring occasionally.
6. Add parmesan cheese and parsley and stir until the cheese is melted.
7. Season with salt and pepper to taste.
Step 3: Assembling the dish
1. Add the cooked linguine to the skillet with the sauce.
2. Toss the pasta until it is fully coated with the sauce.
3. If using any of the optional toppings, add them to the skillet and mix well.
4. Let the dish cook for an additional 2-3 minutes until heated through.
5. Serve the Linguine Tetrazzini hot and garnish with more parmesan cheese and parsley if desired.
Conclusion:
Now, you can enjoy the delicious and creamy Linguine Tetrazzini in the comfort of your own home. With this professional and well-organized introduction to the recipe, you can easily make this popular East Side Mario's dish and impress your loved ones. So why wait? Gather the ingredients and get cooking!
