20 East Side Mario's Italian Minestrone Soup Recipe Prepare To Be Amazed!
Published on: Mar 16, 2024
In addition to their famous pizzas and pastas, East Side Mario's is also known for their delicious Italian minestrone soup. This hearty and comforting soup is a favorite among many diners, and it's no surprise why. Made with fresh vegetables, hearty beans, and fragrant herbs, this soup is a bowl full of flavor and nutrition. Let's take a closer look at the ingredients and the process of making this signature dish.
Main Ingredients: Onion, Fennel Bulb, Large Carrots, Zucchini, Olive Oil
Is there anything more comforting than a warm bowl of minestrone soup on a chilly evening? This hearty Italian soup is packed with nutritious vegetables, savory herbs, and satisfying protein, making it a perfect choice for a healthy and flavorful meal.
But what makes this minestrone soup even more special is the secret ingredient – beer can chicken! Yes, you read that right. By adding tender and flavorful shredded chicken made with the help of a beer can to your minestrone soup, you'll take its taste to a whole new level.
So, without further ado, let's dive into the top 1 beer can chicken minestrone soup recipe that will leave you and your taste buds craving for more.
Ingredients
To make East Side Mario's Italian minestrone soup, you will need the following ingredients:
1 tablespoon of olive oil
1 onion, chopped
2 cloves of garlic, minced
2 carrots, chopped
2 celery stalks, chopped
1 zucchini, chopped
1 can of white beans, drained and rinsed
1 can of diced tomatoes
4 cups of vegetable broth
1 teaspoon of dried basil
1 teaspoon of dried oregano
1 cup of small pasta, such as ditalini or elbow
Salt and pepper, to taste
Grated Parmesan cheese, for serving
Instructions
To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Then, add in the carrots, celery, and zucchini and cook for another 5 minutes.
Next, add in the white beans, diced tomatoes, vegetable broth, dried basil, and dried oregano. Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes.
After 20 minutes, add in the pasta and let it cook for an additional 10 minutes or until it is al dente. Season with salt and pepper to taste.
Finally, serve the soup in bowls and top with grated Parmesan cheese for an extra burst of flavor. Enjoy your homemade East Side Mario's Italian minestrone soup!
Tips and Variations
To make this soup even heartier, you can add in some cooked Italian sausage or ground beef. You can also substitute the vegetable broth with chicken broth for a richer flavor.
If you prefer a smoother consistency, you can use an immersion blender to blend some of the soup before adding in the pasta.
If you want to make this soup in advance, you can leave out the pasta and add it in when you reheat the soup. This will prevent the pasta from getting too mushy.
In Conclusion
This Italian minestrone soup recipe from East Side Mario's is a perfect balance of flavors and textures. It's a great option for a cozy night in or as a starter for a dinner party. Try it out for yourself and see why it's a fan favorite at this popular Italian restaurant.
