15+ East Side Mario's Garlic Bread Recipe Ignite Your Passion For Cooking!

Published on: Mar 12, 2024

Garlic bread is a staple side dish that can elevate any meal. With its crispy exterior and soft, buttery center, it's no wonder why it's a favorite among many. But what makes the garlic bread from East Side Mario's stand out? In this article, we'll delve into the secrets behind their famous garlic bread recipe and how you can recreate it in the comfort of your own home. So get ready to take your garlic bread game to the next level!

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Perfectly Creamy Au Gratin Potatoes

Main Ingredients: Potatoes, Yellow Onion, Garlic, Butter, All Purpose

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Impress your dinner guests with this rich and indulgent take on classic potatoes au gratin. Thinly sliced potatoes are baked in a creamy sauce made with heavy cream, garlic, and sharp cheddar cheese until golden and bubbly. It's the perfect side dish for any special occasion or holiday meal.

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Scalloped Potatoes

Main Ingredients: Potatoes, Gruyere Cheese, Milk, All Purpose Flour

The BEST Scalloped Potatoes - Downshiftology

This simple but delicious side dish is made with layers of thinly sliced potatoes, cream, and gouda cheese. It's baked until the potatoes are tender and the top is crispy and golden brown. Serve it as a side to your favorite meat dish or enjoy it as a main dish with a salad on the side.

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Ultimate Green Bean Casserole

Main Ingredients: Bacon, Onion, Button Mushrooms, Garlic, Condensed Soup

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This classic comfort food dish gets a major upgrade with the addition of bacon, mushrooms, and crispy onions. The green beans are cooked until tender and then baked in a creamy mushroom sauce with the added crunch and flavor of the bacon and onions. It's a must-try for any green bean casserole lover.

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Fried Rice

Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas

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Take your fried rice game to the next level with this flavorful recipe. Cooked rice is stir-fried with chicken, shrimp, eggs, and a variety of vegetables like carrots, peas, and onions. The secret ingredient? Soy sauce mixed with honey for a perfect balance of savory and sweet.

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Roasted Broccoli

Main Ingredients: Broccoli, Olive Oil, Garlic, Lemon, Kosher Salt, Ground

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Simple, yet delicious. Garlic, lemon, and parmesan cheese are the stars of this roasted broccoli dish. The florets are tossed in the flavorful mixture and then roasted in the oven until tender and slightly charred. It's a quick and easy side dish that pairs well with any main course.

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Southern Collard Greens

Main Ingredients: Collard Greens, Olive Oil, Onion, Garlic, Kosher Salt

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Cooked low and slow with bacon, onions, and apple cider vinegar, these collard greens are a staple in southern cuisine. The long cooking time allows the flavors to develop and the greens to become tender and melt-in-your-mouth delicious. Serve them as a side dish or as a main course with some cornbread on the side.

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Garlic & Ginger Bok Choy

Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water

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This Asian-inspired side dish is a great way to add some greens to your meal. Bok choy is stir-fried with garlic, ginger, and soy sauce for a flavorful and healthy side dish. It's a great accompaniment to any stir-fry or Asian-inspired main course.

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Garlic Parmesan Asparagus

Main Ingredients: Asparagus, Garlic, Olive Oil, Shredded Parmesan Cheese

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This elegant side dish is perfect for any special occasion. Garlic, parmesan cheese, and lemon juice are used to flavor the asparagus, which is then roasted in the oven until tender and slightly crispy. It's a simple but impressive dish that pairs well with any main course.

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Risotto

Main Ingredients: Parmesan, Garlic, Onion, Olive Oil, Butter, Arborio

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This creamy and comforting side dish is perfect for any Italian-inspired meal. Arborio rice is cooked with chicken broth, wine, and parmesan cheese until it reaches a creamy consistency. You can also add in your choice of protein and vegetables to make it a complete meal.

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Herbed Garlic Bread

Main Ingredients: Italian Bread, Salted Butter, Extra Virgin Olive Oil

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This homemade garlic bread is a delicious addition to any meal. Sliced French bread is topped with a mixture of butter, garlic, and fresh herbs and then baked until crispy and golden brown. It's a crowd-pleaser and goes well with pasta dishes, soups, and more.

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Easy Garlic Bread

Main Ingredients: Italian Bread, Salted Butter, Extra Virgin Olive Oil

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If you're short on time, this quick and easy garlic bread recipe is perfect for you. Simply spread garlic butter on slices of Italian bread and then bake in the oven until crispy and golden brown. It's a great side dish for any Italian-inspired meal.

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Vegan Garlic Bread

Main Ingredients: Italian Bread, Nondairy Buttery Spread, Garlic Cloves

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Even those following a vegan diet can enjoy the deliciousness of garlic bread with this recipe. Garlic, olive oil, and fresh herbs are mixed together and then spread on French bread slices. It's then baked until crispy and golden brown for a flavorful and vegan-friendly side dish.

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Easy Cheesy Garlic Bread

Main Ingredients: Italian Bread, Salted Butter, Garlic Powder, Shredded

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This twist on classic garlic bread adds a layer of cheese for an extra indulgent side dish. Garlic, butter, and Italian seasoning are mixed together and then spread on French bread slices. The bread is then topped with shredded mozzarella cheese and baked until the cheese is melted and bubbly.

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Traditional Thanksgiving Bread Stuffing

Main Ingredients: French Bread, Cooking Oil Spray, Large Yellow Onion

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This classic Thanksgiving side dish is a must-have for any holiday meal. Cubed bread, celery, onions, and poultry seasoning are mixed together and then baked until crispy and golden brown. It's the perfect accompaniment to your turkey and other Thanksgiving dishes.

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Extra Creamy Scalloped Potatoes

Main Ingredients: Nonstick Cooking Spray, Yukon Gold Potatoes, Garlic

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For a truly decadent side dish, try this recipe for extra creamy scalloped potatoes. Thinly sliced potatoes are baked in a creamy sauce made with heavy cream, garlic powder, and cheddar cheese until they are tender and the top is golden and crispy. It's a great dish for special occasions or holiday meals.

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Garlic Roasted Brussels Sprouts

Main Ingredients: Brussels Sprouts, Extra Virgin Olive Oil, Salt, Black

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If you're not a fan of brussels sprouts, this recipe might just change your mind. The sprouts are tossed in garlic, olive oil, and balsamic vinegar and then roasted in the oven until crispy and caramelized. It's a delicious and healthy side dish that pairs well with any main course.

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Savory Butternut Squash Casserole

Main Ingredients: Nonstick Cooking Spray, Butternut Squash, Salt, Black

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Butternut squash takes center stage in this flavorful casserole. The squash is cooked with onions, sage, and nutmeg and then topped with a mixture of breadcrumbs and parmesan cheese before being baked in the oven until golden and bubbly. It's a great way to enjoy this fall favorite.

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Broccoli Gratin with Cheesy Breadcrumbs

Main Ingredients: Nonstick Cooking Spray, Broccoli Florets, Garlic

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This broccoli gratin is a delicious way to add some green to your meal. Steamed broccoli is topped with a cheesy sauce made with cheddar cheese, heavy cream, and garlic powder and then topped with a mixture of butter and breadcrumbs. It's then baked until the top is crispy and the cheese is melted.

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Garlic Roasted Cauliflower

Main Ingredients: Cauliflower Florets, Extra Virgin Olive Oil, Salt

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Cauliflower gets a flavorful upgrade with this recipe. The florets are tossed in a mixture of garlic, olive oil, and lemon juice and then roasted in the oven until tender and slightly caramelized. It's a delicious and healthy side dish that pairs well with any main course.

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One-Pan Garlic-Parmesan Asparagus

Main Ingredients: Garlic, Asparagus, Extra Virgin Olive Oil, Salt, Black

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This one-pan dish is perfect for easy cleanup and maximum flavor. Asparagus, garlic, and parmesan cheese are tossed together and then roasted in the oven until the asparagus is tender and the cheese is melted and crispy. It's a quick and delicious side dish that pairs well with any main course.

The Perfect Bread

One of the key elements of East Side Mario's garlic bread is their choice of bread. They use a freshly baked baguette that is crusty on the outside and soft on the inside. This creates the perfect base for the garlic butter to soak in and gives the bread its signature crunch. If you can't find a baguette, you can also use a French or Italian loaf. Just make sure it's fresh to get that perfect texture.

The Secret Garlic Butter

The garlic butter is the star of the show when it comes to East Side Mario's garlic bread. It's what gives the bread its rich and savory flavor. To make the garlic butter, you'll need butter, garlic, and parsley. The key to getting the perfect flavor is to sauté the garlic in the butter until it becomes fragrant. This will infuse the butter with the garlic's flavor and make it more intense. Make sure to use fresh garlic for the best results.

Baking Method

To achieve that perfect crispy exterior, East Side Mario's bakes their garlic bread in a wood-fired oven. This gives the bread a smoky flavor and adds to its overall appeal. However, if you don't have a wood-fired oven, don't worry. You can still get a similar result by baking the bread on a pizza stone. This will mimic the effects of a wood-fired oven and give your garlic bread that perfect crunch.

Serving Suggestions

Now that you have your perfectly baked garlic bread, it's time to serve it up. East Side Mario's serves their garlic bread warm and crispy with a side of marinara sauce. This adds a tangy element to the dish and complements the rich flavors of the garlic butter. You can also serve it with a side of olive oil and balsamic vinegar for a more traditional Italian touch.

In Conclusion

East Side Mario's garlic bread recipe is a simple yet delicious dish that can take any meal to the next level. With its perfect combination of bread, garlic butter, and baking method, it's no wonder why it's a fan favorite. So next time you're craving some garlic bread, why not try making it yourself? Your taste buds will thank you.