16+ East Side Mario's Fettuccine Alfredo Recipe Unleash Your Inner Chef!
Published on: Mar 8, 2024
Fettuccine Alfredo is a classic Italian dish that has become a staple in many households. The rich and creamy sauce, perfectly cooked fettuccine noodles, and a touch of parmesan cheese create a dish that is both comforting and indulgent. While there are many variations of this dish, one of the most beloved is the Fettuccine Alfredo recipe from East Side Mario's. This restaurant has been serving up delicious Italian cuisine for years, and their Fettuccine Alfredo is no exception. Let's take a closer look at the recipe and learn how to recreate it at home.
Main Ingredients: Fettucine, Ears Of Corn, Vine Tomatoes, Green Pepper
If you're looking for a light and refreshing pasta dish, look no further than this grilled corn and tomato fettuccine. The smoky flavor of the grilled corn pairs perfectly with the sweetness of the tomatoes, creating a delicious and satisfying meal. To make it even more flavorful, drizzle some olive oil and sprinkle some fresh herbs over the top. It's a simple yet delicious way to enjoy a summer favorite.
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Who says Brussels sprouts are just for side dishes? This fettuccine with Brussels sprouts and pine nuts will change your mind. The crunchy pine nuts add a nice texture to the dish, while the caramelized Brussels sprouts provide a delicious sweetness. Toss it all together with some al dente fettuccine and you have a hearty and flavorful meal that will satisfy any pasta lover.
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This Mexican summer squash scampi is a fun and flavorful twist on the classic Italian dish. The zesty flavor of the scampi sauce pairs perfectly with the mild sweetness of the summer squash. Serve it over some fettuccine for a delicious and satisfying meal that the whole family will love. Cilantro and lime juice add a refreshing touch to this dish.
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Main Ingredients: Butter, Heavy Cream, Parmesan Cheese, Noodles
Looking for a lighter version of fettuccine alfredo? Look no further than this zucchini and yellow squash fettuccine alfredo. By swapping out traditional pasta for zucchini and yellow squash, you can enjoy all the flavors of alfredo without the guilt. The creamy alfredo sauce pairs perfectly with the freshness of the squash for a dish that is both satisfying and healthy.
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Caramelized Brussels Sprouts and Bacon Fettuccine...
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This pasta con broccoli is a delicious and hearty dish that is perfect for a weeknight meal. The creamy alfredo sauce pairs perfectly with the freshness of the broccoli for a dish that is both satisfying and nutritious. Top it off with some crumbled bacon for an extra touch of flavor. It's a simple yet delicious way to enjoy a classic pasta dish.
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If you're looking for a low-carb alternative to fettuccine alfredo, try this spaghetti squash alfredo. The creamy sauce pairs perfectly with the noodles made from spaghetti squash, creating a delicious and healthier version of the classic dish. Top it off with some fresh herbs for an extra burst of flavor.
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This fettuccine with Brussels sprouts is a simple yet flavorful dish that is perfect for a weeknight dinner. The caramelized Brussels sprouts add a delicious sweetness to the dish, while the crunchy pine nuts provide a nice texture. Toss it all together with some fettuccine and you have a satisfying and tasty meal.
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Zucchini Pasta With Cauliflower Alfredo Sauce
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Ingredients
1. Fettuccine Noodles
The first and most important ingredient in any Fettuccine Alfredo recipe is, of course, the fettuccine noodles. These long, flat noodles are the perfect vessel for the rich and creamy sauce. To achieve the perfect texture, make sure to cook the noodles al dente, which means they should still have a slight bite to them.
2. Heavy Cream
The next key ingredient is heavy cream, which is what gives the sauce its creamy and velvety texture. Make sure to use heavy cream and not half-and-half or milk, as it will not thicken up enough to create a rich and decadent sauce.
3. Butter
Butter is another essential ingredient in East Side Mario's Fettuccine Alfredo recipe. It adds a rich and buttery flavor to the sauce and helps to thicken it. Be sure to use unsalted butter so that you can control the amount of salt in the dish.
4. Parmesan Cheese
No Fettuccine Alfredo would be complete without a generous amount of parmesan cheese. It adds a salty and nutty flavor to the sauce and helps to thicken it as well. For the best flavor, make sure to use freshly grated parmesan cheese rather than the pre-shredded variety.
5. Garlic
Garlic is an ingredient that is often overlooked in Fettuccine Alfredo recipes, but it adds a delicious depth of flavor to the dish. Make sure to finely mince the garlic and cook it until it becomes fragrant before adding in the other ingredients.
Instructions
1. Cook the Fettuccine
Start by bringing a large pot of salted water to a boil. Add in the fettuccine noodles and cook for 8-10 minutes, or until they are al dente. Drain the noodles and set them aside.
2. Make the Sauce
In a large saucepan, melt the butter over medium heat. Add in the minced garlic and cook for 1-2 minutes until fragrant. Pour in the heavy cream and bring it to a simmer. Let the cream simmer for 5-7 minutes, or until it thickens slightly. Make sure to stir constantly to prevent the cream from burning.
3. Add the Parmesan Cheese
Once the cream has thickened, add in the grated parmesan cheese and stir until it is fully melted and incorporated into the sauce. Cook for an additional 1-2 minutes to allow the flavors to meld together.
4. Combine the Noodles and Sauce
Add the cooked fettuccine noodles to the sauce and toss until they are fully coated. If the sauce seems too thick, you can add in a splash of the pasta cooking water to thin it out.
Serve and Enjoy
Once the noodles and sauce are combined, you can serve the Fettuccine Alfredo immediately. Garnish with some additional parmesan cheese and freshly cracked black pepper, if desired. This dish pairs well with a crisp salad and a glass of white wine. Enjoy your homemade version of East Side Mario's Fettuccine Alfredo!
