17+ East Side Mario's Double Bacon Carbonara Recipe Savor The Mouthwatering Goodness!
Published on: Mar 5, 2024
Indulge in the rich and savory flavors of East Side Mario's Double Bacon Carbonara - a classic Italian pasta dish that will leave your taste buds begging for more. This recipe is a favorite among many and for good reason. It's a perfect blend of crispy bacon, creamy sauce, and al dente pasta that will transport you straight to the streets of Rome. And the best part? You can easily recreate this restaurant-quality dish in the comfort of your own home. So, put on your apron and get ready to impress your family and friends with this delicious carbonara recipe.
Main Ingredients: Bacon, Onion, Button Mushrooms, Garlic, Condensed Soup
Green bean casserole is a classic side dish that is perfect for any occasion. This ultimate version takes it to the next level with a crispy breadcrumb topping and a creamy mushroom sauce.
Start by blanching fresh green beans in boiling water for a few minutes before shocking them in ice water to stop the cooking process. This will ensure that they stay crisp and bright green in the casserole.
In a separate pan, sauté onions and mushrooms until they are soft and caramelized. Add in a can of cream of mushroom soup and a splash of Worcestershire sauce for extra depth of flavor. Pour the mixture over the green beans and top with a generous layer of crispy fried onions and breadcrumbs. Bake until golden and bubbly.
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Baked Potato
Main Ingredients: Potatoes, Olive Oil, Bacon, Sour Cream, Grated Cheese
A perfectly baked potato is a thing of beauty. It's crispy on the outside and fluffy on the inside, making it the perfect vessel for all kinds of delicious toppings.
Start by preheating your oven to 400°F. Scrub and dry your potatoes, then poke a few holes in them with a fork. Rub them with a little bit of olive oil and sprinkle with sea salt. Bake for about an hour, or until they are fork-tender.
For a classic loaded baked potato, top with crispy bacon, sour cream, shredded cheddar cheese, and sliced green onions. For a healthier option, try topping with steamed broccoli, grilled chicken, and a drizzle of low-fat ranch dressing.
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Loaded Cauliflower Broccoli Casserole
Main Ingredients: Bacon, Cauliflower, Broccoli, Sour Cream, Mayonnaise
If you're looking for a lighter alternative to traditional loaded potatoes, this loaded cauliflower broccoli casserole is the perfect dish. It's full of flavor and packed with veggies.
Start by steaming cauliflower and broccoli until they are tender. In a separate pan, sauté onions and garlic until fragrant. Add in a can of cream of chicken soup and shredded cheddar cheese until melted and combined. Mix in the steamed veggies and top with a mixture of panko breadcrumbs and grated parmesan cheese. Bake until golden and crispy.
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Mississippi Mud Potatoes
Main Ingredients: Potatoes, Cheddar Cheese, Mayonnaise, Bacon, Garlic
These Mississippi mud potatoes are the ultimate indulgence. They are loaded with bacon, sour cream, shredded cheddar cheese, and green onions, making them a crowd-pleasing side dish.
Start by boiling whole potatoes until they are fork-tender. Drain and let cool before slicing them in half and scooping out the insides. Mix the potato with sour cream, crumbled bacon, and shredded cheddar cheese. Fill the potato skins with the mixture and bake until the cheese is melted and bubbly.
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Mississippi Mud Cheesy Potatoes
Main Ingredients: Potatoes, Cheddar Cheese, Mayonnaise, Bacon, Green
If you can't get enough of the Mississippi mud potatoes, try this cheesy version for a twist on the classic. These potatoes are loaded with bacon, shredded cheddar cheese, and a creamy cheese sauce that will have you coming back for seconds.
Start by boiling and slicing your potatoes, then layer them in a casserole dish with crumbled bacon and shredded cheddar cheese. In a separate pan, make a roux with butter and flour before adding milk and shredded cheddar cheese to make a thick and creamy cheese sauce. Pour the sauce over the potatoes and bake until the cheese is melted and bubbling.
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Loaded Cauliflower Bake
Main Ingredients: Cauliflower, Butter, Heavy Cream, Cream Cheese
This loaded cauliflower bake is a healthier alternative to loaded potatoes but still packs a punch of flavor. It's topped with crumbled bacon, sour cream, shredded cheddar cheese, and green onions, making it a delicious side dish for any meal.
Start by steaming cauliflower until it is tender. In a separate pan, sauté onions and garlic until fragrant before adding a can of cream of mushroom soup and sour cream. Mix in the steamed cauliflower and top with crumbled bacon and shredded cheddar cheese. Bake until the cheese is melted and bubbly.
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Twice Baked Potatoes
Main Ingredients: Baking Potatoes, Bacon, Sour Cream, Milk, Butter, Salt
Twice baked potatoes are a classic side dish that is perfect for any occasion. They are stuffed with a creamy potato mixture and topped with crispy bacon and cheese.
Start by baking whole potatoes until they are fork-tender. Let them cool before slicing them in half and scooping out the insides. Mash the potatoes with sour cream, cream cheese, and shredded cheddar cheese. Fill the potato skins with the mixture and top with crumbled bacon and shredded cheddar cheese. Bake until the cheese is melted and bubbly.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
Collard greens are a traditional Southern side dish that is packed with flavor and nutrients. They are slow cooked with ham hocks and onions until they are tender and flavorful.
To make collard greens, start by sautéing onions and garlic until fragrant. Add in a handful of chopped ham hocks and collard greens, stirring until the greens are wilted. Slow cook the greens in a mixture of chicken broth and apple cider vinegar until they are tender and the flavors are well combined.
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Creamy Broccoli (Keto)
Main Ingredients: Bacon, Butter, Garlic, Broccoli Florets, Garlic Powder
This creamy broccoli dish is perfect for those following a keto diet. It's loaded with healthy fats and packed with flavor.
Start by steaming broccoli until it is tender. In a separate pan, make a roux with butter and almond flour. Slowly add in heavy cream and shredded parmesan cheese until a thick and creamy sauce forms. Mix in the steamed broccoli and top with crumbled bacon and shredded cheddar cheese. Bake until the cheese is melted and bubbly.
Southern cabbage is a simple side dish that is packed with flavor. It's slow cooked with bacon and onions until it is tender and full of smoky, savory flavor.
To make Southern cabbage, start by cooking bacon in a large pot until it is crispy. Remove the bacon and sauté onions and garlic in the bacon fat until they are fragrant. Add in sliced cabbage and stir until it is wilted. Slow cook the cabbage in a mixture of chicken broth and apple cider vinegar until it is tender and flavorful.
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Bacon-Wrapped Scallops
Main Ingredients: Bacon, Sea Scallops, Light Brown Sugar, Soy Sauce
Bacon-wrapped scallops are an elegant side dish that is perfect for special occasions. They are easy to make and always a crowd-pleaser.
To make bacon-wrapped scallops, start by wrapping bacon around fresh scallops and securing with a toothpick. Bake in the oven until the bacon is crispy and the scallops are cooked through. For extra flavor, drizzle with a mixture of maple syrup and Dijon mustard before baking.
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Warm Artichoke Salad
Main Ingredients: Bacon, Cremini Mushrooms, Garlic Cloves, Kosher Salt
This warm artichoke salad is a unique and delicious side dish that is perfect for any meal. It's packed with flavor and texture from the artichokes, bacon, toasted pine nuts, and parmesan cheese.
Start by cooking bacon until it is crispy. Remove the bacon and sauté artichoke hearts in the bacon fat until they are golden and tender. Mix in toasted pine nuts and shaved parmesan cheese. Serve warm and garnish with the crispy bacon.
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Best Baked Beans
Main Ingredients: Bacon, Ground Beef, Sweet Peppers, Yellow Onion, Dijon
These baked beans are the perfect combination of sweet and savory. They are packed with bacon, onions, and a delicious homemade barbecue sauce that will have everyone asking for the recipe.
To make these baked beans, start by cooking bacon until it is crispy. Remove the bacon and sauté onions and garlic in the bacon fat until they are fragrant. Add in a can of baked beans and a homemade barbecue sauce made with ketchup, molasses, brown sugar, and mustard. Top with the crispy bacon and bake until heated through.
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Fried Cabbage
Main Ingredients: Bacon, Cabbage, Salt, Pepper
Fried cabbage is a simple and delicious side dish that is perfect for any meal. It's packed with flavor from bacon, onions, and garlic, making it a crowd-pleasing dish.
To make fried cabbage, start by cooking bacon until it is crispy. Remove the bacon and sauté onions and garlic in the bacon fat until they are fragrant. Add in sliced cabbage and stir until it is wilted. Cook until the cabbage is tender and serve with the crispy bacon on top.
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The Ultimate Twice Baked Potatoes
Main Ingredients: Baking Potatoes, Bacon, Sour Cream, Milk, Butter, Salt
These ultimate twice baked potatoes are a show-stopping side dish that is perfect for any occasion. They are loaded with bacon, sour cream, chives, and shredded cheddar cheese, making them a decadent and delicious treat.
To make these ultimate twice baked potatoes, start by baking whole potatoes until they are fork-tender. Let them cool before slicing them in half and scooping out the insides. Mix the potato with sour cream, crumbled bacon, sliced chives, and shredded cheddar cheese. Fill the potato skins with the mixture and bake until the cheese is melted and bubbly.
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Loaded Baked Potatoes
Main Ingredients: Russet Potatoes, Scallions, Butter, Sour Cream, Bacon
Loaded baked potatoes are a classic side dish that is always a crowd-pleaser. They are topped with a variety of delicious toppings, making them customizable to everyone's taste.
Start by baking whole potatoes until they are fork-tender. Let them cool before slicing them in half and scooping out the insides. Mix the potato with sour cream, crumbled bacon, and shredded cheddar cheese. Fill the potato skins with the mixture and top with your choice of toppings, such as sliced green onions, diced tomatoes, or jalapeños. Bake until heated through.
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No-Mess Sheet Pan Bacon
Main Ingredients: Bacon
This no-mess sheet pan bacon is the perfect way to cook a large batch of bacon without the hassle of constant flipping and splattering grease. Plus, it frees up space on your stovetop for other dishes.
To make no-mess sheet pan bacon, simply lay out slices of bacon on a baking sheet lined with parchment paper. Bake in the oven at 400°F for about 15 minutes, or until the bacon is crispy and cooked to your liking. Drain on paper towels before serving.
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Loaded Bourbon Maple Bacon Sweet Potatoes
Main Ingredients: Sweet Potatoes, Butter, Bourbon, Maple Syrup, Ground
These loaded bourbon maple bacon sweet potatoes are a delicious and unique twist on traditional loaded potatoes. The combination of sweet and savory flavors is sure to be a hit at any meal.
To make these sweet potatoes, start by baking whole sweet potatoes until they are fork-tender. Let them cool before slicing them in half and scooping out the insides. Mix the sweet potato with a splash of bourbon, maple syrup, and salt. Fill the sweet potato skins with the mixture and top with crumbled bacon and shredded cheddar cheese. Bake until the cheese is melted and bubbly.
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Bacon Roasted Brussels Sprouts
Main Ingredients: Brussels Sprouts, Extra Virgin Olive Oil, Garlic
Brussels sprouts are a delicious and nutritious side dish that is even better when roasted with bacon. The bacon adds a smoky and savory flavor that complements the Brussels sprouts perfectly.
To make bacon roasted Brussels sprouts, start by tossing halved Brussels sprouts with olive oil, salt, and pepper. Lay them out on a baking sheet and top with slices of bacon. Bake at 400°F for about 20 minutes, or until the Brussels sprouts are tender and the bacon is crispy.
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Bacon Roasted Broccoli
Main Ingredients: Broccoli Florets, Extra Virgin Olive Oil, Garlic
This bacon roasted broccoli is a delicious and easy side dish that is perfect for busy weeknights. The bacon adds a smoky and savory flavor to the roasted broccoli, making it a crowd-pleasing dish.
To make bacon roasted broccoli, start by tossing broccoli florets with olive oil, salt, and pepper. Lay them out on a baking sheet and top with slices of bacon. Bake at 400°F for about 15 minutes, or until the broccoli is tender and the bacon is crispy.
The Secret to Perfect Carbonara
When it comes to making the perfect carbonara, the key is to use high-quality ingredients and follow the traditional cooking method. This means using real Parmigiano-Reggiano cheese, freshly cracked black pepper, and of course, generous amounts of crispy bacon. These simple yet essential ingredients provide the base for a rich and flavorful sauce that will coat each strand of pasta in deliciousness.
Cooking the Sauce
To start, cook your bacon until it's golden and crispy. This will not only add texture to your dish but also infuse it with a smoky, savory flavor. Next, add in minced garlic and cook until fragrant. Then, add in heavy cream and let it simmer until it thickens. Be sure to keep an eye on the heat to avoid scalding the cream.
Perfecting the Pasta
While your sauce is simmering, cook your pasta in a separate pot. Be sure to cook it until it's al dente - firm to the bite. This will prevent your pasta from becoming mushy when mixed with the sauce. Reserve a cup of the pasta water before draining, as you may need it to thin out the sauce later.
Combining the Components
Once your sauce and pasta are ready, toss them together in a large pan over low heat. This allows the pasta to absorb the flavors of the sauce and ensures that every bite is evenly coated. If the sauce is too thick, add in some of the reserved pasta water to thin it out. Finally, top your dish with additional Parmigiano-Reggiano cheese and freshly cracked black pepper. And voila - your Double Bacon Carbonara is ready to be devoured.
Now that you have the secret to making the perfect carbonara, why not give this delicious recipe a try? Your taste buds will thank you. And with East Side Mario's Double Bacon Carbonara recipe, you can bring a taste of Italy into your own kitchen. So go ahead and impress your loved ones with this mouth-watering dish.
